Seasonal gourds and heirloom pumpkins are the star of this class. Learn simple techniques to create a fabulous table setting with fall foliage and how to make butternut squash pasta, harvest hors d'oeuvres, and a spiced apple pastry.
October 20th : Spooky Halloween Celebration
Learn how to artfully decorate your table for Halloween and create a spooky feast for your friends!
December 1st : Festive Holiday Entertaining
Elegant and simple hors d'oeuvres and festive floral arrangement for your upcoming Holiday party. Also learn the tricks of setting the perfect party scene : music, ambiance, lighting and more.
Jenny's workshops are held at A Thyme for Everything, a gourmet store in Lee's Summit. Visit their website to find out more class details.
Jenny also teaches private classes for small groups - perfect for a party! Email jenny at firstname.lastname@example.org to inquire.