Sometimes on the weekends, we're in the mood for something special, but aren't in the mood to get all dressed up and spend $100+ on dinner out.  So, last weekend, we treated ourselves to a $25 lobster dinner at home.


Menu :

4 - 3 ounce Lobster Tails (for $15)
2 ears of Corn, buttered
Fresh Salad with Lemon Vinaigrette 
Boiled Red Potaotes


I grilled the lobster and the corn for about 5 minutes and boiled the potatoes in water for 8 minutes.  To make the lobster extra special, I served it with lemon butter that I made by melting butter in the microwave with a slice of lemon in it.  So simple. 

Salad with Lemon Vinaigrette :


1/2 Cup of Olive Oil
1/3 Cup of White Wine Vinegar
2 Cloves of Garlic, Minced
1 Lemon, juiced
2 Teaspoon of Salt
2 Teaspoon of Pepper

Combine all of the ingredients in a jar and shake.  Store in the refrigerator. 



 
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