Tomorrow night, I have my "Festive French Holiday Entertaining : Steak Frits" workshop/cooking class at A Thyme for Everything. There are a couple of spots left - still time to sign up! Visit for more info.

The recipes are below... it is going to be a great class - Truffle Fries, Brie & Apple Crostini, French Onion Soup, Seared Filets, & Vanilla Creme with Raspberries.