Grilled Cheese... So simple, but so yummy. This "The Best Grilled Cheese Sandwich" recipe is my favorite combination of cheeses. Make sure you start by hand shredding the cheese - it really makes a difference if you do it by hand. The cheese melts easier... more ewwy and gooey. This goes great with my Tomato Basil Soup recipe!
The Best Grilled Cheese Sandwich
8 slices of Italian Bread
1 cup of extra sharp cheddar cheese, shredded
2/3 cup of provolone cheese, shredded
2/3 cup of swiss cheese, shredded
2 tablespoon of butter
Divide the bread into 4 stacks of 2 pieces. butter the tops and bottoms of the sandwiches. In between the slices, divide up the shredded cheeses. In a hot skillet - or cast iron pan/griddle works best - grill the sandwiches on medium heat for about 3 minutes on each side until they are brown and the cheese has melted.
Get the recipe for the simple and healthy Tomato Basil Soup here!
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Our Weekend in the Hamptons - Our Barefoot Contessa Sighting (she sat at the table next to us at dinner!) and Martha Stewart's House
NEW Recipe Index!