
Gather the roses, then wrap with floral tape. Start adding the wheat around the outside, creating a collar of wheat. Then continue to tape until you have a sturdy handle.
Gather the roses, then wrap with floral tape. Start adding the wheat around the outside, creating a collar of wheat. Then continue to tape until you have a sturdy handle.
Next, I sprayed the pumpkins with a soft gold spray paint. Be sure to spray about 12 inches from the pumpkin in light layers.
I made a vertical cut in the the stems with a pair of floral shears.
A couple of weeks ago, Claire Ryser of Visionaire Studios came over and we had a fabulous day - she took photos while I put together this flirty Fall table setting. Natasha's Mulberry & Mott created the cake - their "Bee Hive" cake - isn't it so whimsical?! I accented the table with Blue Hubbard squash.

















Tomato Cream Pasta
1/2 pound of chicken
olive oil
Sea Salt & Pepper
1 pound of pasta, cooked
1/4 pound of pancetta
3 cloves of garlic, minced
1 can of crushed tomatoes
1 teaspoon of sea salt
1 teaspoon of sugar
1/4 cup of heavy cream
1/4 cup of parmesan cheese, grated
2 tablespoons of basil
Roast chicken (drizzled with olive oil, salt & pepper) for 20 minutes at 350 degrees. For sauce, saute the garlic in olive oil, then add tomatoes, sea salt & sugar. Simmer for 10 minutes. Add heavy cream, bring to a low boil for about 10 minutes until slightly thickened. Add cheese, basil, chicken & pasta.
Roasted Garlic & Goat Cheese
1 large head of garlic
1/4 cup of olive oil
12 ounces of soft goat cheese
1 baguette, sliced
Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic cloves from skins. In an oven proof dish, place goat cheese. Bake for 10 minutes. Searve with sliced baguettes.


Hands off, Readers! I've got my heart set of this one. I'm thinking it would look great in my very empty dining room. Just the charming element I've been looking for!

