What is it?

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfYZnIaFbSzNI263Xmkqnd6rRej4g2D-zmXAiY-sRdLImDG2x2F6CobIW9AqEkYovh6ijDJ-G7o2MzVFraDxvYTMGMfO7cSWHdRalfLyiY1qAoh7a7_oyhZEFHCM_Ag75mbTvwe0R1FQ/s1600/IMG_2989.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497972969020295698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfYZnIaFbSzNI263Xmkqnd6rRej4g2D-zmXAiY-sRdLImDG2x2F6CobIW9AqEkYovh6ijDJ-G7o2MzVFraDxvYTMGMfO7cSWHdRalfLyiY1qAoh7a7_oyhZEFHCM_Ag75mbTvwe0R1FQ/s400/IMG_2989.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 336px;" /></a>I spent the weekend moving shrubs and other plants from the front of the house and I unearthed this very oxidized piece of metal. Any idea what it is?<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweZf5nWQijy51maY8s0ap67ao6Gti5RlMzcAobv80WHUX5RkaRwPF9QCS5njlw7UvM9_bqn96qjeNdXdr4rSsVqP1msqZZw4uTQ1QhlP2c9mFRWvk_srjdQXHAdrOjR_hX2D4SPgWT7c/s1600/IMG_2988.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497966804760293938" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweZf5nWQijy51maY8s0ap67ao6Gti5RlMzcAobv80WHUX5RkaRwPF9QCS5njlw7UvM9_bqn96qjeNdXdr4rSsVqP1msqZZw4uTQ1QhlP2c9mFRWvk_srjdQXHAdrOjR_hX2D4SPgWT7c/s400/IMG_2988.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>I also found quite a few shards of blue transferware. I have to wonder why they're buried in the yard. I'd love to figure out what pattern it is and when it was made. <div><br /></div><div>So, do you have idea what the metal piece is?</div><div><br /></div><div>I had a suspicion and it took me a little bit of time on the internet to find one that's similar.<br /><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijOK4iic_KXY_6DzvBPxoMGTMtYlgH6NnasdtsthgL4DkcMqzgEJkCHc54A47RGecxWNR1hygTTxtianbSf_mCIEPfGY_nlu5xLnsgZEHIYep04JZCaz1D3iDFaufV9m1hE5E8skKyk9U/s1600/Picture+8.png"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497968339974811922" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijOK4iic_KXY_6DzvBPxoMGTMtYlgH6NnasdtsthgL4DkcMqzgEJkCHc54A47RGecxWNR1hygTTxtianbSf_mCIEPfGY_nlu5xLnsgZEHIYep04JZCaz1D3iDFaufV9m1hE5E8skKyk9U/s400/Picture+8.png" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 333px; height: 155px; " /></a><div style="text-align: center;">I believe it's part of shutter hinge, called a pintle or pintel.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkgQ0chwh7CgCr1kZE9_VnK-aY07b0YyhmBJZ1Fgf6GEazqgMHYYfr8_cweRXb2wmPNu6xcwaVam5AuDiFX8RSbzWbfQsGUii3BSwL_kgoPfemzXK6iojRRV8sNiNkLLc9A2Qw4Wtobo/s1600/IMG_2989.jpg"></a></div></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497970933908935394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg97PWQycd-wGM3OdeVxghMhX-TvDhgm5GRb3yHOyeK7D-TxH16LUYuM1_bSbTwn2Zh8_1TobRRc-WhERzZ3621sV6Uuzpcp1tz7ma9GU-4PJPVbb3JGyIMLfYtFokQAGXEy9d-gQasDEc/s400/Picture+10.png" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 349px; " /></span></div><div>I think it's a pretty good indication my house originally had shutters which is great. I was planning to add them eventually and it's nice to know they were an original detail.</div>

What is it?

I spent the weekend moving shrubs and other plants from the front of the house and I unearthed this very oxidized piece of metal. Any idea ...

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Harissa Mayonnaise and Basic French Vinaigrette

<div dir="ltr" style="text-align: left;" trbidi="on"><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuB4QLuFBIwVrm0Hph8oteBXKH4Y40KQCr8d32kyy6iRxb6Dn8lhbAsKYAVzW8ziwWup30oRVrBzKUPBzc_cElAlbGgO57qjyUj3BuLL3NrUcdpRHSI77RIIjou5m2WWyKthmkcJ9lU4/s1600/IMG_2965.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495413220405028450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuB4QLuFBIwVrm0Hph8oteBXKH4Y40KQCr8d32kyy6iRxb6Dn8lhbAsKYAVzW8ziwWup30oRVrBzKUPBzc_cElAlbGgO57qjyUj3BuLL3NrUcdpRHSI77RIIjou5m2WWyKthmkcJ9lU4/s400/IMG_2965.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 342px;" /></a> As promised, I wanted to share the recipes for Harissa Mayonnaise and a basic French Vinaigrette. I learned how to make the vinaigrette from Ms. Egnell, the mother of a French student who stayed with my family during high school. I got to spend the following summer in France, Germany and Austria visiting the families I knew from the exchange program. The vinaigrette recipe has lasted as long as my memories of that summer trip . The Harissa Mayonnaise story isn't as romantic. I made it up after seeing an episode of The Next Food Network Star a few years ago. They never gave the recipe so I made it up and it's become one of my favorite condiments for sandwiches. </div><div><br /></div><div>So I came up with a sandwich that uses both recipes.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVdRjcb9JkCelTjVvazITu5pAWV8yNrxTOL01LjPXaOBN3fbIdja1Spr-GBQsSwPV3wN9hm_hIY5pS8QhPOG-jSHU4ku3pwOme7GjzLpqsyo9sBawQ5EhoXdfJnlQOfKBc1JgJnxGtiQw/s1600/IMG_2924.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495413217261829442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVdRjcb9JkCelTjVvazITu5pAWV8yNrxTOL01LjPXaOBN3fbIdja1Spr-GBQsSwPV3wN9hm_hIY5pS8QhPOG-jSHU4ku3pwOme7GjzLpqsyo9sBawQ5EhoXdfJnlQOfKBc1JgJnxGtiQw/s400/IMG_2924.jpg" style="cursor: hand; display: block; height: 322px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> Harissa is a Moroccan or Tunisian--let's say North African--sauce or condiment made of chili peppers, garlic and other spices. The Middle East Restaurant in Cambridge, a local icon, serves harissa on all of it's kebab plates. Every harissa is a little different but they'll all pretty <span class="Apple-style-span" style="color: #990000;">caliente</span>. The nice thing about mixing it with mayo is you can control the heat. The recipe is how I make it but you may want to start out with half the harissa if you're chicken. This "Moustafha's Morrocan" is my favorite brand that comes from a little Middle Eastern market in the South End of Boston.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_REr0SpVIJBqJ2Ad9cDVzWYlIVxj3paYJN6gPxx7Y_LkzIPtUT0T8HEoMBCRAJXONefmSG_avTAfZFrN0wn-tmFHbcshYdO00t5HB1myWNQ5J1POOTR-7BFgpf8R2j5u9l3Cv-aWvjY/s1600/IMG_2927.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495413011673853826" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_REr0SpVIJBqJ2Ad9cDVzWYlIVxj3paYJN6gPxx7Y_LkzIPtUT0T8HEoMBCRAJXONefmSG_avTAfZFrN0wn-tmFHbcshYdO00t5HB1myWNQ5J1POOTR-7BFgpf8R2j5u9l3Cv-aWvjY/s400/IMG_2927.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 327px;" /></a>I happen to be severely allergic to eggs so "real" mayo is out but I'm making this with Veganaise which will also make this a vegan dish. Don't be scared. Vegan can still be delicious! For this recipe, you'll need mayo, harissa, a lemon (for zest) and a few springs of mint. I stole this mint from my neighbor; she'll never miss it. Thanks, Barbara!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuYW9lBq8fgO9p2WA9a9K2dW6M8nnA1xlBUupM3y72cv5f2hdKqRFzUNcEJNIbYJA7hu7-VsxnWQkwdCaQuoC6V-xYf60o6geOxOyHdMYc5ivYLMhxNilQ4ncUdwCGEO-WcHOMASZPI2w/s1600/IMG_2937.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495413007980436098" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuYW9lBq8fgO9p2WA9a9K2dW6M8nnA1xlBUupM3y72cv5f2hdKqRFzUNcEJNIbYJA7hu7-VsxnWQkwdCaQuoC6V-xYf60o6geOxOyHdMYc5ivYLMhxNilQ4ncUdwCGEO-WcHOMASZPI2w/s400/IMG_2937.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 318px;" /></a> Just one quick side note. I was low on harissa so when I went to Whole Foods I picked up this bread of "harissa spread." I would not recommend it. It tastes like sun-dried tomatoes more than harissa. I'm not saying it's bad; it's not harissa. They used to have a harissa in a little yellow can that was fine but I couldn't find it.</div><br /><div>So let's make the mayo.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dbV9xE_Cq6PihasDUs4mvdmElzD6PUvcS2vRdjBn0Ye7-LOC8mR22gzEdoc9DapVuecwowlog8-LP8D94lSq1HqR86Zv_L5xGXugQYK7bZWBmUXrCO788-Ns09EACDydOVRbglFCauA/s1600/IMG_2930.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495413000886332226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dbV9xE_Cq6PihasDUs4mvdmElzD6PUvcS2vRdjBn0Ye7-LOC8mR22gzEdoc9DapVuecwowlog8-LP8D94lSq1HqR86Zv_L5xGXugQYK7bZWBmUXrCO788-Ns09EACDydOVRbglFCauA/s400/IMG_2930.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><i></i><div style="text-align: center;"><i><span class="Apple-style-span" style="font-style: normal;"><i>Harissa Mayonnais</i>e</span></i></div><br /><div><span class="Apple-tab-span" style="white-space: pre;"></span>2 Tablespoons Mayo or Veganaise </div>2 teaspoons harissa (or one if you're a baby)</div><div>2 teaspoons chopped mint leaves<br />1 teaspoon lemon zest<br /><br /><div style="text-align: center;"><span class="Apple-tab-span" style="white-space: pre;"></span>Combine ingredients and you're done. Refrigerate until ready to use. It's that easy!</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVQV-v-Ia0A-1J2Yv0JgSR1jXk-xxn2zqC2052FiuB5w6D39k7hZ5VV8nSvIwOli3aI_CV6jm2Ur25yIp51M1CVdadoQS2kQdKt2nniL0zQZbVqo3g0lwDLuWwzYeWKgHBqDZ0Qf0Riw/s1600/IMG_2933.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495412995288473538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVQV-v-Ia0A-1J2Yv0JgSR1jXk-xxn2zqC2052FiuB5w6D39k7hZ5VV8nSvIwOli3aI_CV6jm2Ur25yIp51M1CVdadoQS2kQdKt2nniL0zQZbVqo3g0lwDLuWwzYeWKgHBqDZ0Qf0Riw/s400/IMG_2933.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;">This is what it should look like. Let's set that aside and make the vinaigrette.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvAknvcjGj-oWzoCB-z8s3dvJd7Y1CmckdL5s0A4I1c_ZUm4VROt4z53Yazf8ZCF7PIsLYt3lXvnw2pSuMVaj1zLEDFPpg7KuoyOPxJuSCg8ws4lKqLRGmfcdYLpGdoCE1EDdi-6dfZ8/s1600/IMG_2938.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495412987415849730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvAknvcjGj-oWzoCB-z8s3dvJd7Y1CmckdL5s0A4I1c_ZUm4VROt4z53Yazf8ZCF7PIsLYt3lXvnw2pSuMVaj1zLEDFPpg7KuoyOPxJuSCg8ws4lKqLRGmfcdYLpGdoCE1EDdi-6dfZ8/s400/IMG_2938.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;"><i>Mrs Egnell's Vinaigrette</i></div></div><div>1/4 tsp. salt</div><div>1/4 tsp. pepper</div><div>1 clove garlic crushed</div><div>1 tsp. dijon mustard</div><div>2 Tbl. white or red wine vinegar</div><br /><div>Combine all above ingredients and then slowly wisk in...</div><br /><div>1/3 cup of good olive oil</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0OMyXJz03K3kshCyl09xpu4M5sFzeQaC_hRiI3ivflobtOHhNErsQ7JPHdVeEu1CqJb70U9i_iTop7tIC0yHCuqZ0RgdjZ4yznGbcrLPUuZkPHzGeZ3v7on2mb16qdW38TCESxa6ywPE/s1600/IMG_2940.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495412604369982226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0OMyXJz03K3kshCyl09xpu4M5sFzeQaC_hRiI3ivflobtOHhNErsQ7JPHdVeEu1CqJb70U9i_iTop7tIC0yHCuqZ0RgdjZ4yznGbcrLPUuZkPHzGeZ3v7on2mb16qdW38TCESxa6ywPE/s400/IMG_2940.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br /><div align="center">When you're done, it should look like this.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0P7JDjXiMgz3CtCPebKLUJkJBd1Udf0XrIkQ29Or8Pl3X_tm3ReSq0RpZf7u68CVMNaxOBq5JXlhMPDasaKF-wYdm0qbbIs6Ai_vCCKUJNzKoYjod2RFzFtjNscXLHbIOvcsJ0OoSfio/s1600/IMG_2971.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495412600186936514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0P7JDjXiMgz3CtCPebKLUJkJBd1Udf0XrIkQ29Or8Pl3X_tm3ReSq0RpZf7u68CVMNaxOBq5JXlhMPDasaKF-wYdm0qbbIs6Ai_vCCKUJNzKoYjod2RFzFtjNscXLHbIOvcsJ0OoSfio/s400/IMG_2971.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 384px;" /></a> This is a great dressing for any salad. I love all kinds of salads but my favorite is just a simple one made of baby greens, thinly sliced red onion, cucumber and homemade croutons. Now that I think about it, homemade croutons make anything taste good!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAQZAybO2NH_P2hBtkG9sFvtefi-LG-nS4JrZcMk7sQ2pHPeMY2DfqYncEVsyOzD3vEHck3FLYlUWLd6LIZiDXvnyUrjCjuWRU06nHNwSxnkr10bIjUQvn10zWASfz3vbglHLnj0OSVU/s1600/IMG_2949.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495412589893765010" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAQZAybO2NH_P2hBtkG9sFvtefi-LG-nS4JrZcMk7sQ2pHPeMY2DfqYncEVsyOzD3vEHck3FLYlUWLd6LIZiDXvnyUrjCjuWRU06nHNwSxnkr10bIjUQvn10zWASfz3vbglHLnj0OSVU/s400/IMG_2949.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 235px;" /></a> But let's light up the grill and make lunch. Today we're going to have a grilled eggplant sandwich with fresh tomato slices, dressed arugula greens and harissa mayonniaise.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJqgA2m5kowP7K82nKpV7bhYRFDWER6p9SV9C-WCfkgONQpkm8Frq4dM9mZwfAF464gDuo493qIE4dh_WFkEwva4AosleTDaZAG9WcLq03LL4k6aSRTr0Sdd9-Jc0b88mjT1RxZqAEuVg/s1600/IMG_2953.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495412588864020402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJqgA2m5kowP7K82nKpV7bhYRFDWER6p9SV9C-WCfkgONQpkm8Frq4dM9mZwfAF464gDuo493qIE4dh_WFkEwva4AosleTDaZAG9WcLq03LL4k6aSRTr0Sdd9-Jc0b88mjT1RxZqAEuVg/s400/IMG_2953.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> I just throw thinly sliced eggplant on the grill, until it looks like this and then brush on a little garlic infused oil, season with salt and pepper and stack them on a plate until you're ready to make your sandwiches.<br />The rest I think you can figure out. Stack a few slices of eggplant on your carb of choice; today we're using a foccacia roll. Spread on some of the Harissa Mayo, a few slices of gorgeous summer tomato (or roasted sweet red peppers) and some arugula greens dressed with the vinaigrette. <br />Try adding about 1/2 teaspoon of rose water to a glass of fresh lemonade to complete the North African theme, and you've got a perfect summer lunch.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjag3ghHbVBj8QNRXNm9FRtJ7xaDheLF5piSrJjK1KsGewclwMex6onnllSX0KWWNm5YLAPWFF1Fja2I_wbAtJcr_RFV0MJ-ofdu8O7T-AKk-e07WhQhEejSqxdzslOJKR7Q7YyLayWTC0/s1600/IMG_2964.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495412583109571890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjag3ghHbVBj8QNRXNm9FRtJ7xaDheLF5piSrJjK1KsGewclwMex6onnllSX0KWWNm5YLAPWFF1Fja2I_wbAtJcr_RFV0MJ-ofdu8O7T-AKk-e07WhQhEejSqxdzslOJKR7Q7YyLayWTC0/s400/IMG_2964.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 355px;" /></a> I had a bunch of eggplant slices left over so for dinner the next night, I spread a little of the harissa mayo on each slice of eggplant and rolled them up. These were so delicious and would be perfect on an appetizer platter of things like hummus, olives, pita chips, etc.<br />I hope you enjoy it!</div>

Harissa Mayonnaise and Basic French Vinaigrette

As promised, I wanted to share the recipes for Harissa Mayonnaise and a basic French Vinaigrette. I learned how to make the vinaigrette fro...

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Home | Inspiration | I'm in Love | Phoebe Howard

<div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZtijmGr8PTh1ZVDKv28w_K-whglZ23ZsrB1T8Nasw7FPaJS8m_F-UC8M-zuLsnyBmmE6bW2zATK261yOCTyxayefxtGzmVtx7pW9NEsffhnrHLC1UAugkdbnM_BDkV3t2Z2Em4M1cPvA/s1600/east_hampton_19.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5497129106501890578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZtijmGr8PTh1ZVDKv28w_K-whglZ23ZsrB1T8Nasw7FPaJS8m_F-UC8M-zuLsnyBmmE6bW2zATK261yOCTyxayefxtGzmVtx7pW9NEsffhnrHLC1UAugkdbnM_BDkV3t2Z2Em4M1cPvA/s640/east_hampton_19.jpg" style="display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;" width="640" /></a></div><div>Look at this home... a Phoebe Howard design in East Hampton. It is awesome. Bright and airy...</div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheLaCRUASP8oIwz5S6AX0avKlpwKM3OawQj2eK79roG4_xsK9rgxKsljRM9R2fo-3m7Yc3Bd8AF1RZHzCb1Bl540TKo84wivDratgNa7S5qZNRZ9GTweugmpUHHseEyE7C1jVAcT7Thls/s1600/east_hampton_10.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="484" id="BLOGGER_PHOTO_ID_5497129867151218786" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheLaCRUASP8oIwz5S6AX0avKlpwKM3OawQj2eK79roG4_xsK9rgxKsljRM9R2fo-3m7Yc3Bd8AF1RZHzCb1Bl540TKo84wivDratgNa7S5qZNRZ9GTweugmpUHHseEyE7C1jVAcT7Thls/s640/east_hampton_10.jpg" style="display: block; height: 303px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;" width="640" /></a>... yet sophisticated and stately.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikymk_wjG_Dhr2wQvCvH0Q9i1yRFdaM5gQkS7-IdelDF1bu0MX4vTnAW0qtxHpHyYkSWCHvAA_Eji2UI_fLGs6P0PtcTIC-maV46vmpsB-yu0gcB7547aLLZ_GBOwm95HCALddRLqhktw/s1600/east_hampton_09.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497129860212999394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikymk_wjG_Dhr2wQvCvH0Q9i1yRFdaM5gQkS7-IdelDF1bu0MX4vTnAW0qtxHpHyYkSWCHvAA_Eji2UI_fLGs6P0PtcTIC-maV46vmpsB-yu0gcB7547aLLZ_GBOwm95HCALddRLqhktw/s400/east_hampton_09.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioHUXGXyVhWPZtF5MYaq2XEqfeb7Izz4e5pcvDzGaLWhYnJOQ1v090ydkc9KiLZwlGmZ3kQ2KpEOPVtCjxNQq37FWD2CIU3YUzOxvz0_LhC_sCtIwZ93SAfSyyieaz7l2Gr91ppQZNQDQ/s1600/east_hampton_05.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497129760927696770" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioHUXGXyVhWPZtF5MYaq2XEqfeb7Izz4e5pcvDzGaLWhYnJOQ1v090ydkc9KiLZwlGmZ3kQ2KpEOPVtCjxNQq37FWD2CIU3YUzOxvz0_LhC_sCtIwZ93SAfSyyieaz7l2Gr91ppQZNQDQ/s400/east_hampton_05.jpg" style="cursor: hand; cursor: pointer; display: block; height: 350px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a>I love the idea of making an entry/console table out of a linen - table could be ugly and cheap, but looks expensive.<br /><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicaRNbB5IxWMx6B2pHaTF457bDB67rNqaGsI_gV6mFs6j3lpN8aeRCMVwnL_zfroKFzolQXTprMr0gybyuPsXUIBOEMhOyIK5JdNQ9jaYjz-UqOY4CnP3sT2VOMTrZw8RchhpgA9jeRE/s1600/east_hampton_21.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497129305815557026" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicaRNbB5IxWMx6B2pHaTF457bDB67rNqaGsI_gV6mFs6j3lpN8aeRCMVwnL_zfroKFzolQXTprMr0gybyuPsXUIBOEMhOyIK5JdNQ9jaYjz-UqOY4CnP3sT2VOMTrZw8RchhpgA9jeRE/s400/east_hampton_21.jpg" style="cursor: hand; cursor: pointer; display: block; height: 301px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a>This is what I want to do in my office... dreaming.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSma2V8CPflcnhvykRTA_qD-5Z_yQkn1NySw6-CrWAHSTEILU2-DJD9vnL1pelZWFx5aLP6GXy_xaVLoK3lD83tKB4uFPNUs05MDxWLz0J8Ta_91VJItH-_LjU_VuC-1rxgDwWLO7mfZU/s1600/east_hampton_22.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497129293958322754" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSma2V8CPflcnhvykRTA_qD-5Z_yQkn1NySw6-CrWAHSTEILU2-DJD9vnL1pelZWFx5aLP6GXy_xaVLoK3lD83tKB4uFPNUs05MDxWLz0J8Ta_91VJItH-_LjU_VuC-1rxgDwWLO7mfZU/s400/east_hampton_22.jpg" style="cursor: hand; cursor: pointer; display: block; height: 307px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a>Unbelievable. <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEFVzGnd8qe5oYJh4jEjPMcLfUzC5xKG5NQ-xljgx0iSp4KI8sjhGe3S3Tv4NYpHIJaO9MqQ4NT_0QrRuEi8-wtGzx_1VLHRG8dmJVX1HKaA3w7ED17J-kXasNfygBgwhaeF3EA6SLzsQ/s1600/east_hampton_23.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497129286292331522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEFVzGnd8qe5oYJh4jEjPMcLfUzC5xKG5NQ-xljgx0iSp4KI8sjhGe3S3Tv4NYpHIJaO9MqQ4NT_0QrRuEi8-wtGzx_1VLHRG8dmJVX1HKaA3w7ED17J-kXasNfygBgwhaeF3EA6SLzsQ/s400/east_hampton_23.jpg" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 293px;" /></a>Mike would love this.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJehH4NFc908Um7h7hI6TQatWmrA18XpCpe5NjhnJlCUrnBFn5hQW7366zuKhijRE6th4c0y1ZBn9bCEhEgS25OrQfYEnicZ5YwQpprNEZM4fvdapSCnz06osvlNKJLtpDrV1HO32DGs/s1600/east_hampton_32.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497129280302559106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJehH4NFc908Um7h7hI6TQatWmrA18XpCpe5NjhnJlCUrnBFn5hQW7366zuKhijRE6th4c0y1ZBn9bCEhEgS25OrQfYEnicZ5YwQpprNEZM4fvdapSCnz06osvlNKJLtpDrV1HO32DGs/s400/east_hampton_32.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIce82BZHYugNC3Svyn4nHik7Io5-cTFYD_VhVQ_SfUnzKZvnu2bWjCTeWMSOAJvHQZ2WOWZ0JqwoRzi67v60UYhaqXQOTG5dK2WdHs06LMH-jhZp9GIONaIGQJEO0EU0yRDm3euydtY/s1600/east_hampton_37.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5497129269915835394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIce82BZHYugNC3Svyn4nHik7Io5-cTFYD_VhVQ_SfUnzKZvnu2bWjCTeWMSOAJvHQZ2WOWZ0JqwoRzi67v60UYhaqXQOTG5dK2WdHs06LMH-jhZp9GIONaIGQJEO0EU0yRDm3euydtY/s400/east_hampton_37.jpg" style="cursor: hand; cursor: pointer; display: block; height: 295px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a>See more at http://www.phoebehoward.net/East-Hampton/50-of-50.html<br /><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div><br /></div>

Home | Inspiration | I'm in Love | Phoebe Howard

Look at this home... a Phoebe Howard design in East Hampton. It is awesome. Bright and airy... ... yet sophisticated and stately. I love t...

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