This is one of the favorites around our house - Goat Cheese and Herb Stuffed Chicken Breast. I added chives and garlic to the goat cheese for some added flavor. Other combinations of "stuffing" I've used include provolone cheese with artichokes and portobello mushrooms, and the classic combination of mozzarella, tomato and basil.
I served it with the Cucumber Salad I discovered at North, and the French Bread with melted Cheese, sliced Tomatoes and Balsamic Vinegar.
2 chicken breasts
4 ounces of soft goat cheese
1/2 tablespoon of chives
1 small garlic clove
olive oil
sea salt & black pepper
Cut a pocket into the chicken breast by slicing length wise on the fattest side of the breast. Mix together goat cheese, chives and garlic. Stuff the pockets with the cheese mixture. Drizzle the chicken breasts with olive oil and salt & pepper. Grill for about 6 minutes on each side. You can also bake this in a 425 degree oven for 15 minutes.
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