Home | Mrs. Blandings | Daily Inspiration

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9BOy0cbbwECDvtjUBa-zp6yA_mx6DsWFeM8tO0fv6sRT4SazAoSGs6SdKoItbj9G-w5XsfYgM-qIJ8HHL3KqPd07_qoC-STGiFlyishSAeE9SGHWqb6Re3dgHQhoPb1RpG-_7onFSrhk/s1600-h/Mrs+Blandings+Blog.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5384733108650032018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9BOy0cbbwECDvtjUBa-zp6yA_mx6DsWFeM8tO0fv6sRT4SazAoSGs6SdKoItbj9G-w5XsfYgM-qIJ8HHL3KqPd07_qoC-STGiFlyishSAeE9SGHWqb6Re3dgHQhoPb1RpG-_7onFSrhk/s400/Mrs+Blandings+Blog.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 237px;" /></a><br />Fellow Kansas Citians : In case you've somehow missed Mrs Blandings, a KC home decor blogger (and much more, I assure you), you mustn't deny yourself any longer.  <a href="http://mrsblandings.blogspot.com">MrsBlandings.blogspot.com</a> is one of my daily blog stops and I recommend that it be one of yours, too.  Filled with visual inspiration, written wit and sugary sarcasm - what's not to love!<div><br /></div><div><br /></div><div><br /><div><br /></div><div><br /></div></div>

Home | Mrs. Blandings | Daily Inspiration

Fellow Kansas Citians : In case you've somehow missed Mrs Blandings, a KC home decor blogger (and much more, I assure you), you mustn't deny yourself any longer.  MrsBlandings.blogspot.com is one of my daily blog stops and I recommend that it be one of yours, too.  Filled with visual inspiration, wr…

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Recipes | Chicken Pot Pie

<div>More often than not, when people think about pot pie they think unhealthy, time consuming and boring.  Not true.  My recipe is filled with vegetables and lean protein.  By roasting the ingredients and using a small puff pastry top instead of an entire pie crust, this recipe has a lot of flavor and minimal fat and calories.</div><div><br /></div><div>Chicken Pot Pie with Puff Pastry (4 servings) :</div><div><br /></div><div>2 Split Chicken Breasts - $3</div><div>4 Carrots - chopped into 1 inch pieces - $1</div><div>1 pound of Red Potatoes - cut into 1 inch pieces - $1</div><div>2 tablespoons of Olive Oil </div><div>3 tablespoons of Butter</div><div>3 tablespoons of Flour </div><div>1 cup of Chicken Stock - $1</div><div>1 cup of Frozen Peas - $1.50</div><div>1 package of Puff Pastry (I use Pepperage Farm's in the Freezer section) - $4</div><div>Salt & Pepper</div><div><br /></div><div>Total - $11.50</div><div>Calories per serving (approx) - 400</div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98FNbUnQMOpBN75MudssyD0CAJ_wNFE1qdklSoFIlD3c0o7ZuXrcn8sKHFRxNBaL908_f-yylhPA0f12lUoKq08bv51cUrvIvjKubbVUG-jJ1RC6O3Yzx5fWslIQagk-Get9RSugerPA/s1600-h/Chicken+Pot+Pie+1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5384700928896114802" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98FNbUnQMOpBN75MudssyD0CAJ_wNFE1qdklSoFIlD3c0o7ZuXrcn8sKHFRxNBaL908_f-yylhPA0f12lUoKq08bv51cUrvIvjKubbVUG-jJ1RC6O3Yzx5fWslIQagk-Get9RSugerPA/s400/Chicken+Pot+Pie+1.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 233px;" /></a><br /><div>Start by placing the chicken breasts on one side of a baking sheet and the carrots and potatoes on the other side.  Drizzle everything with olive oil, then sprinkle generously with salt & pepper.  Roast for 20-25 minutes in the oven at 425 degrees.<br /><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKDDsHTWPwiTz_C7Q_wlNtOhCqxo4PJO-qWIs2lbicHBoqe9Zrn_VZGnlSkUdX5O7mZjxHmebHk7kaPQkEANTgx5DUwK2aceGI9jFA1Yw49a_RekfV7n1J3qpDbWzOGHAkQ5i5vQzPOw/s1600-h/Chicken+Pot+Pie+2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5384699749104308546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKDDsHTWPwiTz_C7Q_wlNtOhCqxo4PJO-qWIs2lbicHBoqe9Zrn_VZGnlSkUdX5O7mZjxHmebHk7kaPQkEANTgx5DUwK2aceGI9jFA1Yw49a_RekfV7n1J3qpDbWzOGHAkQ5i5vQzPOw/s400/Chicken+Pot+Pie+2.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 284px;" /></a><br /></div><div>In the meantime, make the white sauce buy melting the butter in a large shallow saucepan.  On low heat, add the flour while stirring.  After the butter and flour mixture have combined, add in the chicken stock - whisking until smooth.   Done.  You've just made a white sauce!  Turn off the heat and let it sit until the chicken and vegetables have finished roasting.  If it gets to thick, just whisk in more chicken stock or milk.</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADmk_zCh34F46Sn-Uy12FPaWoBPsMMYS89G7R9tnXkMGv4fOrmDTghNdxKJ_tGQsKy111h92zuzyanAhsm45wy2adj3rHdi4IOYhvrbcw0wwlXpid6-g4upNb5Q6M6jmVCGLKc1yFWf8/s1600-h/Chicken+Pot+Pie+3.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5384699742589898146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADmk_zCh34F46Sn-Uy12FPaWoBPsMMYS89G7R9tnXkMGv4fOrmDTghNdxKJ_tGQsKy111h92zuzyanAhsm45wy2adj3rHdi4IOYhvrbcw0wwlXpid6-g4upNb5Q6M6jmVCGLKc1yFWf8/s400/Chicken+Pot+Pie+3.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 315px;" /></a><br /></div><div>Remove the chicken from the bone and cut it into 1 inch cubes.  Add the peas, chicken and roasted vegetables into the white sauce. </div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgenBNjEjdxySfDUZnPWJBDvDOtDUP5ys8Pe53NQSjtx_QgASzcPqRiX43N8iA_GMca7zu_9iTUP6PLlnwKM2ttJqq833bYKAo6KUNYMGT8RX05pxwRvDpMI1mjVM3zKc8GnKGE6qnaSPQ/s1600-h/Chicken+Pot+Pie+4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5384699730154381346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgenBNjEjdxySfDUZnPWJBDvDOtDUP5ys8Pe53NQSjtx_QgASzcPqRiX43N8iA_GMca7zu_9iTUP6PLlnwKM2ttJqq833bYKAo6KUNYMGT8RX05pxwRvDpMI1mjVM3zKc8GnKGE6qnaSPQ/s400/Chicken+Pot+Pie+4.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" /></a><br /></div><div>Put the mixture into individual oven safe bowls.</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqvvo0IafKjSsdb8LsoZkGFNG198eWAVBHIuiHNj_6p9ffWHstDyGT_wokmhTMaBOHssWHqYr8O3YgaII4OpDAB3h1ixH1URHl-AHwxKXBe8uxCTmMEtekSOXQNSlVOzRXtyMLTEc81Y/s1600-h/Chicken+Pot+Pie+5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5384699723393506130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqvvo0IafKjSsdb8LsoZkGFNG198eWAVBHIuiHNj_6p9ffWHstDyGT_wokmhTMaBOHssWHqYr8O3YgaII4OpDAB3h1ixH1URHl-AHwxKXBe8uxCTmMEtekSOXQNSlVOzRXtyMLTEc81Y/s400/Chicken+Pot+Pie+5.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a><br /></div><div>Top the bowls with squares of puff pastry.  Sprinkle Salt & Pepper on top.  Place the bowls on a baking sheet and bake them for 10 minutes at 425, or until puff pastry has puffed and browned.</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLErIvw4fEzJyPZp6rdnUUEIuFffbsC2qL5uZuRFAc6aXs37K8GkmbF_HNF36EnCFM_sxrrse1PgBwNhGrqaWGs0Yx62D4TI_2sjTUFLbeu6SuVd0rSfbC5Pp1CACqjfla1X4DrZxvfs/s1600-h/Chicken+Pot+Pie+6.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5384699695115216338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLErIvw4fEzJyPZp6rdnUUEIuFffbsC2qL5uZuRFAc6aXs37K8GkmbF_HNF36EnCFM_sxrrse1PgBwNhGrqaWGs0Yx62D4TI_2sjTUFLbeu6SuVd0rSfbC5Pp1CACqjfla1X4DrZxvfs/s400/Chicken+Pot+Pie+6.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" /></a><br /></div><div>Yum!<br /><br /></div></div>

Recipes | Chicken Pot Pie

More often than not, when people think about pot pie they think unhealthy, time consuming and boring.  Not true.  My recipe is filled with vegetables and lean protein.  By roasting the ingredients and using a small puff pastry top instead of an entire pie crust, this recipe has a lot of flavor and m…

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Workshops | Fall Harvest Entertaining Workshop

<div style="text-align: center;">Join me next Tuesday, September 29th, at A Thyme for Everything in Lee's Summit for my Fall Harvest Entertaining Workshop!  </div><div style="text-align: center;"><br /></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(85, 85, 68); font-weight: bold; line-height: 20px; font-family:'lucida grande';"><span class="Apple-style-span" style="font-size: small;">September 29, Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.</span></span></div><span class="Apple-style-span" style="color: rgb(85, 85, 68); line-height: 20px; font-family:'lucida grande';"><div><strong><span class="Apple-style-span" style="font-size: small;">Jenny Steffens</span></strong></div><div><span class="Apple-style-span" style="font-size: small;">Harvest Entertaining with Fahrmeier Farms</span></div><div><span class="Apple-style-span" style="font-size: small;">Jenny and her cousin from Fahrmeier Farms will be back for their annual pumpkin and squash class.  Lots of great heirloom pumpkins to purchase and great decorating ideas too!  Blue Hubbard Creamy Crab Artichoke Gorgonzola Dip, Butternut Squash Pasta, Perfect Roasted Chicken, Pancetta Brussel Sprouts, Apple Crosata</span></div><div><strong><span class="Apple-style-span" style="font-size: small;">$55.00 per person</span></strong></div></span><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">Click </span><a href="http://athymeforeverything.com/pages/cooking-classes.php"><span class="Apple-style-span" style="font-size: small;">Here</span></a><span class="Apple-style-span" style="font-size: small;"> for more information.</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Here are some photos of table settings from last year's Fall Harvest Class.</div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg32JOc7wFRRkOqtOHujbMs0IcMfrHb04KnqgNi09DpRmq5LwguTsISJSXKHT0z-aJ-sAwd5yR2xYHbp3Fp1N4eErjaalB52ppOjIBXxxymCYbBxb8j24z0HnDm5GXE2MkmnUBpCTABqwo/s1600-h/white+table.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383983291697277970" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg32JOc7wFRRkOqtOHujbMs0IcMfrHb04KnqgNi09DpRmq5LwguTsISJSXKHT0z-aJ-sAwd5yR2xYHbp3Fp1N4eErjaalB52ppOjIBXxxymCYbBxb8j24z0HnDm5GXE2MkmnUBpCTABqwo/s400/white+table.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 243px;" /></a><br /><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrenfSsLXForyk9YfF9Prf-bhDHDvCxQW1Up_f1a7H0tnk4embxbgW3sn6r63kf3tXz2WedkGGKi0px_fMBWunF1LAz9dNM6wB0Yj2ehXFWjpoMidLdPudEoCH1A9q4ezCbSVic-8P4rs/s1600-h/black+table.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383983298067479810" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrenfSsLXForyk9YfF9Prf-bhDHDvCxQW1Up_f1a7H0tnk4embxbgW3sn6r63kf3tXz2WedkGGKi0px_fMBWunF1LAz9dNM6wB0Yj2ehXFWjpoMidLdPudEoCH1A9q4ezCbSVic-8P4rs/s400/black+table.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 207px; height: 400px; " /></a></div>

Workshops | Fall Harvest Entertaining Workshop

Join me next Tuesday, September 29th, at A Thyme for Everything in Lee's Summit for my Fall Harvest Entertaining Workshop!  September 29, Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.Jenny SteffensHarvest Entertaining with Fahrmeier FarmsJenny and her cousin from Fahrmeier Farms will be back for their…

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Home | Inspiration Art

<div style="text-align: center;"><br /></div>I've been struggling with solidifying the color palette for our home... I am naturally drawn to neutrals, soft blues, greys, creams, whites, etc., but I want to create a warmer feeling than the breezy colors these lend themselves to.  <div><br /></div><div>While on our trip to DC last spring, I remember being so struck by the beautifully composed paintings in The Capital.  Very regal seaming, yet filled with my favorite hues.  This morning I came across these images and I think I've finally found my inspiration... again.<br /></div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOQ7zLjplA0IfCXQ8CAN2DRtbPF-PW45ogeFqZ-vn_FneBIHu8GOZ-aLMpZ68hfV02CL7wQO0tLh34QITXYwakef39__RYCtifFD3sk-dXxuczEhLClOa7bGLYRcGiVcKVtLuX-b1xMQ/s1600-h/washington_resigning.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383965172293187234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOQ7zLjplA0IfCXQ8CAN2DRtbPF-PW45ogeFqZ-vn_FneBIHu8GOZ-aLMpZ68hfV02CL7wQO0tLh34QITXYwakef39__RYCtifFD3sk-dXxuczEhLClOa7bGLYRcGiVcKVtLuX-b1xMQ/s400/washington_resigning.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQU_L6nHN58JcpXy8NOob0hPlA4U_SteQTm0HmrbXBtQqYkE5iXdQEd1hhMERTc9_T8ghozNkvgN7tCV5gLEPSrZ5Su_JkbwhQETnUTlPNzmgYE9RbgvyZfFIGqEriL5gXRA6iMZKV9o/s1600-h/surrender_cornwallis.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383965165244486882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQU_L6nHN58JcpXy8NOob0hPlA4U_SteQTm0HmrbXBtQqYkE5iXdQEd1hhMERTc9_T8ghozNkvgN7tCV5gLEPSrZ5Su_JkbwhQETnUTlPNzmgYE9RbgvyZfFIGqEriL5gXRA6iMZKV9o/s400/surrender_cornwallis.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 264px; " /></a></div><div><br /></div><div>Some more paintings that are inspiring my color palette :</div><div><br /></div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWuUQKoFJa6rEWxIPJdVSAMnpAZcEw675BX81MF6zIY2n5p9jq0844fCRBKiKGA7EADC_bNHHzPnBwUqq8_7TJMkIDxzE0-Mt6uFksFxeOavI_3GjtUhbaIajFqrnphFqeEdz6Ubw2iwg/s1600-h/File7074219966.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383965688660226226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWuUQKoFJa6rEWxIPJdVSAMnpAZcEw675BX81MF6zIY2n5p9jq0844fCRBKiKGA7EADC_bNHHzPnBwUqq8_7TJMkIDxzE0-Mt6uFksFxeOavI_3GjtUhbaIajFqrnphFqeEdz6Ubw2iwg/s400/File7074219966.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 320px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXdOtqn_lCoMRRCpcMQP1XkGLrtSPol0SgXShGuGFwh9JxX6Koa-vH6qk56VwA-NYoNb6UBa3j3JVjv-nCm2RghAjp0BeXmlAPklUo52O7RBgFp9H0pV-SzTvoeLxWyWaRx6o5nfvFyg/s1600-h/File6788123862.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383965681140775986" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXdOtqn_lCoMRRCpcMQP1XkGLrtSPol0SgXShGuGFwh9JxX6Koa-vH6qk56VwA-NYoNb6UBa3j3JVjv-nCm2RghAjp0BeXmlAPklUo52O7RBgFp9H0pV-SzTvoeLxWyWaRx6o5nfvFyg/s400/File6788123862.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 253px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-DgCuJOUTN4UG4ty7y8Tde-JcMB_r43f2Q20MFsPCZ1WTZodVGfOA9ZosLA27dIY5Syq1GvHziLauPdG2Lgb47SWhfOwN-54OrB7VkKoh7DTqEL9vWlbqj2Hgx-SqSCJVeIUKTu9ymEU/s1600-h/curious-cow-leigh-banks.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383965675451458354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-DgCuJOUTN4UG4ty7y8Tde-JcMB_r43f2Q20MFsPCZ1WTZodVGfOA9ZosLA27dIY5Syq1GvHziLauPdG2Lgb47SWhfOwN-54OrB7VkKoh7DTqEL9vWlbqj2Hgx-SqSCJVeIUKTu9ymEU/s400/curious-cow-leigh-banks.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 393px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhczDpo0W2cDo6Pk6M-vXOGrfygkvfPKsXCpqvdSBOKKhnZTYIM9kutdzGmbKSF2-TujrNvyLFRmpNJ8IrJ7F8mwGYyrPQgb2p9DJljI7QxgOhxTAWO6bA_RQDpG-Dd14_g9ZcXN9GaLDc/s1600-h/CRI_151117.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383965664131913138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhczDpo0W2cDo6Pk6M-vXOGrfygkvfPKsXCpqvdSBOKKhnZTYIM9kutdzGmbKSF2-TujrNvyLFRmpNJ8IrJ7F8mwGYyrPQgb2p9DJljI7QxgOhxTAWO6bA_RQDpG-Dd14_g9ZcXN9GaLDc/s400/CRI_151117.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 294px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJN42nDsdd-D_aONN2Q-pC7HkwasFwxzHGNs6mGSgwRu82WySa7IDMptEOOOK2gLV1i8e5GdKJZ2XJTZSfSKRpHQ_2erTXUF3tf495viIyJ2cVQQt3S9CS-DYUUyQM9GBqLZmIuNCmG2A/s1600-h/1770+Cosmo+Alexander+(1724-1772).+Girl+with+a+Lamb..jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383965650520812658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJN42nDsdd-D_aONN2Q-pC7HkwasFwxzHGNs6mGSgwRu82WySa7IDMptEOOOK2gLV1i8e5GdKJZ2XJTZSfSKRpHQ_2erTXUF3tf495viIyJ2cVQQt3S9CS-DYUUyQM9GBqLZmIuNCmG2A/s400/1770+Cosmo+Alexander+(1724-1772).+Girl+with+a+Lamb..jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 314px; height: 375px; " /></a></div><div><br /></div>

Home | Inspiration Art

I've been struggling with solidifying the color palette for our home... I am naturally drawn to neutrals, soft blues, greys, creams, whites, etc., but I want to create a warmer feeling than the breezy colors these lend themselves to.  While on our trip to DC last spring, I remember being so struck b…

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Home | Magnolia Leaf Wreath

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9yeeWAX8Mtt4ANtJQZx8YgkfiMyibxONqeJvI1352S0dKDnOj4_58gk2SHdp6lJ_Xid7QkhL9n1GGuQuTKFEJ796hM7Sku-oRQjgNQkApxCurOewtIvKlsgbJk7DaZLuLyZPLapigWg/s1600-h/Magnolia+Leaf+Wreath+Front+Door.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383954492190805090" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9yeeWAX8Mtt4ANtJQZx8YgkfiMyibxONqeJvI1352S0dKDnOj4_58gk2SHdp6lJ_Xid7QkhL9n1GGuQuTKFEJ796hM7Sku-oRQjgNQkApxCurOewtIvKlsgbJk7DaZLuLyZPLapigWg/s400/Magnolia+Leaf+Wreath+Front+Door.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" /></a><div>Yesterday afternoon, I finally found some time to have some 'fun' around the house... and by 'fun' I mean start some projects.  My first project was this Magnolia Leaf Wreath.  I have always loved Magnolia leaves - the rustic matte finish on the back and the glossy deep green contrast on the front.  I'm beyond thrilled that I finally have my very own Magnolia Tree in my back yard.  No more 'borrowing' leaves from the neighbors!</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRodNK7pK2ADEyMdzk068BF5UBwJkT7KHrvvqjY9gfOSMwTzvDLS0q0856UEIJ8AVe-G_Raa3JsSUKNg2wNbihR222WHs1FfboihaAgm6JVjGB3EBpa3qmgQO4yg1m4a5W06nsO0htREg/s1600-h/Magnolia+Leaf+Wreah+DIY.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5383954482587902962" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRodNK7pK2ADEyMdzk068BF5UBwJkT7KHrvvqjY9gfOSMwTzvDLS0q0856UEIJ8AVe-G_Raa3JsSUKNg2wNbihR222WHs1FfboihaAgm6JVjGB3EBpa3qmgQO4yg1m4a5W06nsO0htREg/s400/Magnolia+Leaf+Wreah+DIY.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a><br /></div><div>The total cost of this project was $0.  I have had this twig wreath form for years... might have originally cost $2.  </div><div><br /></div><div>I plan on using a lot of magnolia leaves in my Holiday decorating - I'm thinking a thick garland swag on my mantle... any other ideas?!</div><div><br /></div><div>BTW : I was inspired to create this when I saw a similar version at Target... for $35.  What?!  And the leaves were silk.  Yuck.</div><div><br /></div><div><br /></div>

Home | Magnolia Leaf Wreath

Yesterday afternoon, I finally found some time to have some 'fun' around the house... and by 'fun' I mean start some projects.  My first project was this Magnolia Leaf Wreath.  I have always loved Magnolia leaves - the rustic matte finish on the back and the glossy deep green contrast on the front. …

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Recipes : Homemade Guacamole

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwzxJAiQLShYMk3S3E-wzKIrRLJS18wp8PVCK6fPZoSR6mufXlpb5_7Bxq0XPSApRgBugyPLUYFTaPdFGEyLa5RMnExE2URmiwMFKt3ZwORdxL_7mX-PtQhAx3OQkRobRiLOOkZb0S0o/s1600-h/Homemade+Guacamole.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381436182190508738" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwzxJAiQLShYMk3S3E-wzKIrRLJS18wp8PVCK6fPZoSR6mufXlpb5_7Bxq0XPSApRgBugyPLUYFTaPdFGEyLa5RMnExE2URmiwMFKt3ZwORdxL_7mX-PtQhAx3OQkRobRiLOOkZb0S0o/s400/Homemade+Guacamole.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a><br /><div>I love fresh, chunky guacamole.</div><div><br /></div><div>3 Avocados, cubed</div><div>1 cup of Cherry Tomatoes, sliced in half</div><div>2 Cloves of Garlic, minced</div><div>1 Lime, juiced</div><div>Salt & Pepper</div><div><br /></div><div>Stir all ingredients together.  Done!</div>

Recipes : Homemade Guacamole

I love fresh, chunky guacamole.3 Avocados, cubed1 cup of Cherry Tomatoes, sliced in half2 Cloves of Garlic, minced1 Lime, juicedSalt & PepperStir all ingredients together.  Done!…

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Recipes : Entertaining : Simple Lobster Grill

<div style="text-align: center;">Sometimes on the weekends, we're in the mood for something special, but aren't in the mood to get all dressed up and spend $100+ on dinner out.  So, last weekend, we treated ourselves to a $25 lobster dinner at home.<br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNdps0UsZMlMWuJJjFzybW3BqdMQqUYzb8PawJ8R4ISv8Gv1K4OvL7g4FAKfJf9JWX-2AED8JiCMp5x8w_c9J1zF4YVrtdktFO7dtKp44hfTEL3oM-GXnu1cZa2wakaHuk1oft36FlX7c/s1600-h/Lobster+Grill+1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381433498573079186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNdps0UsZMlMWuJJjFzybW3BqdMQqUYzb8PawJ8R4ISv8Gv1K4OvL7g4FAKfJf9JWX-2AED8JiCMp5x8w_c9J1zF4YVrtdktFO7dtKp44hfTEL3oM-GXnu1cZa2wakaHuk1oft36FlX7c/s400/Lobster+Grill+1.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a><br /><div>Menu :</div><div><br /></div><div>4 - 3 ounce Lobster Tails (for $15)</div><div>2 ears of Corn, buttered</div><div>Fresh Salad with Lemon Vinaigrette </div><div>Boiled Red Potaotes</div><div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6i9Q1Ug9AHhKqeX8fI5kvU4DieOWCWG2l_f2580Vql73sIT92FLZrMJihpld-FzYQqO77F4FJ1m5L85Gd7JqYw4g8Yp-p6JBZleE1QfoKvL45lm3ArhvbsoDLZJbrp1Z6t4SKfxnDNPg/s1600-h/Lobster+Grill+2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381433492196536450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6i9Q1Ug9AHhKqeX8fI5kvU4DieOWCWG2l_f2580Vql73sIT92FLZrMJihpld-FzYQqO77F4FJ1m5L85Gd7JqYw4g8Yp-p6JBZleE1QfoKvL45lm3ArhvbsoDLZJbrp1Z6t4SKfxnDNPg/s400/Lobster+Grill+2.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>I grilled the lobster and the corn for about 5 minutes and boiled the potatoes in water for 8 minutes.  To make the lobster extra special, I served it with lemon butter that I made by melting butter in the microwave with a slice of lemon in it.  So simple. </div><div><br /></div><div>Salad with Lemon Vinaigrette :</div><div><br /></div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJAm0EdkAAOesd9dtsXuT5QTAeGEX8ZYNRT16DZR-EkifRgTTOzoK_qdrlLVwPQ_R_57UEKxozf7Q5NhDLHToEgM0X8uOCPFyKVsDbjeuJnE2YCYDUrG6fOSlddfYB9STjyPsuf-_6E4/s1600-h/Lemon+Vinegrette.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381435161631757362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJAm0EdkAAOesd9dtsXuT5QTAeGEX8ZYNRT16DZR-EkifRgTTOzoK_qdrlLVwPQ_R_57UEKxozf7Q5NhDLHToEgM0X8uOCPFyKVsDbjeuJnE2YCYDUrG6fOSlddfYB9STjyPsuf-_6E4/s400/Lemon+Vinegrette.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></a>1/2 Cup of Olive Oil</div><div>1/3 Cup of White Wine Vinegar</div><div>2 Cloves of Garlic, Minced</div><div>1 Lemon, juiced</div><div>2 Teaspoon of Salt</div><div>2 Teaspoon of Pepper</div><div><br /></div><div>Combine all of the ingredients in a jar and shake.  Store in the refrigerator. </div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8AVxNE5fG_aj1T1ltRtGrhk2-kM8dEFinXD4aYsE_qWhkvkq_pfL1AG3kUTHEpI9MmI2vnZDjwmOvZg9_q2sUzUwdvMJUxPH_KEPDMnjkCKIfGiixpRMY-AxzcGSXw9qB2FskzsXsRpA/s1600-h/Lemon+Vineagrette+Salad.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381435152118305730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8AVxNE5fG_aj1T1ltRtGrhk2-kM8dEFinXD4aYsE_qWhkvkq_pfL1AG3kUTHEpI9MmI2vnZDjwmOvZg9_q2sUzUwdvMJUxPH_KEPDMnjkCKIfGiixpRMY-AxzcGSXw9qB2FskzsXsRpA/s400/Lemon+Vineagrette+Salad.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a></div><div><br /></div></div>

Recipes : Entertaining : Simple Lobster Grill

Sometimes on the weekends, we're in the mood for something special, but aren't in the mood to get all dressed up and spend $100+ on dinner out.  So, last weekend, we treated ourselves to a $25 lobster dinner at home.Menu :4 - 3 ounce Lobster Tails (for $15)2 ears of Corn, butteredFresh Salad with Le…

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Recipes | Homemade Garlic Croutons

<div>Mike's not a fan of salads, so I'm always trying of ways to sway him.  These homemade garlic croutons might have done it!</div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzG1ztYQq_Bf30wv7pDz37sO3EA9nejtxvrDqiL9jo0Qvy-zGc_yMEOgPgKk4vzkx6S8bzz0kElw8fkdi8lC3Aa7ok7fihMrJZrA1b74MzlCL9F8J3YZS0oXQaJ5XqZwATIQANWwhszjM/s1600-h/Homemade+Croutons+1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381432099165792754" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzG1ztYQq_Bf30wv7pDz37sO3EA9nejtxvrDqiL9jo0Qvy-zGc_yMEOgPgKk4vzkx6S8bzz0kElw8fkdi8lC3Aa7ok7fihMrJZrA1b74MzlCL9F8J3YZS0oXQaJ5XqZwATIQANWwhszjM/s400/Homemade+Croutons+1.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>Garlic Croutons : <div>3 Cups of Cubed French Bread</div><div>2 Tablespoons Butter</div><div>2 Tablespoons of Olive Oil</div><div>3 Cloves of Garlic</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirW3T9qa8NTw0A3DdRv-T3YHOHT4XeeDKipRHAie0h_osyWV-fh8QGjBW3pO3PP5-Mcn-8NHhVQl6v9ElW6SCrLGsUaeedMUDJE0u06A8uMrbjwv4RK6hEbee7BkIgKdKpN6pdhRe4PSM/s1600-h/Homemade+Croutons+2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381432092572240290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirW3T9qa8NTw0A3DdRv-T3YHOHT4XeeDKipRHAie0h_osyWV-fh8QGjBW3pO3PP5-Mcn-8NHhVQl6v9ElW6SCrLGsUaeedMUDJE0u06A8uMrbjwv4RK6hEbee7BkIgKdKpN6pdhRe4PSM/s400/Homemade+Croutons+2.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>In a saucepan, heat the oil, butter and cook the garlic to flavor the oil and butter.  Remove the cloves after a couple of minutes.</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgPI9_8W0qx-RoKIq635mYwReZ6Tqvo_cKsaw0hjbxAxW22wBXHB-M2m9wlJpe0TK_0OoLiNEgW6znCmpvQF6M5qImACQQS7nYDp1JLfmuEU7VCz4ejccTS74iFJCEN2UJfgkD0r_DiU/s1600-h/Homemade+Croutons+3.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381432086854979874" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgPI9_8W0qx-RoKIq635mYwReZ6Tqvo_cKsaw0hjbxAxW22wBXHB-M2m9wlJpe0TK_0OoLiNEgW6znCmpvQF6M5qImACQQS7nYDp1JLfmuEU7VCz4ejccTS74iFJCEN2UJfgkD0r_DiU/s400/Homemade+Croutons+3.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>Toast the bread cubes, tossing constantly.  It will take about 5 minutes for them to brown and get crunchy.</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4CBqI9XuqjTJT3ALAGrVzKSJQoaz9FTypiDBHUPXLrcLFHVkm9plwK6nv4xGQq9gVjYmI21_12H2e_JhSIp3RrKs1NVdSTv0YnMAsgCaMpSYh7CtB6JAauOhP3695iwx6d6uunnKRIc/s1600-h/Homemade+Croutons+4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381432078955621730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4CBqI9XuqjTJT3ALAGrVzKSJQoaz9FTypiDBHUPXLrcLFHVkm9plwK6nv4xGQq9gVjYmI21_12H2e_JhSIp3RrKs1NVdSTv0YnMAsgCaMpSYh7CtB6JAauOhP3695iwx6d6uunnKRIc/s400/Homemade+Croutons+4.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" /></a>Done!  </div><div><br /></div>

Recipes | Homemade Garlic Croutons

Mike's not a fan of salads, so I'm always trying of ways to sway him.  These homemade garlic croutons might have done it!Garlic Croutons : 3 Cups of Cubed French Bread2 Tablespoons Butter2 Tablespoons of Olive Oil3 Cloves of GarlicIn a saucepan, heat the oil, butter and cook the garlic to flavor the…

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Entertaining : Easy Hors D'oeuvres Party

<div>Last week, I created this easy Hors D'oeuvres Party.  We wanted the food to seem effortless and casual, yet special.  We combined both passed hors d'oeuvres and a bountiful food display.  Here's the menu :</div><div><br /></div><div>Food Display :</div><div>Crudites Platter with Green Goddess Basil Dressing</div><div>Gourmet Cheese & Berry Platter with Homemade Parmesan Biscuits</div><div>Watermelon & Tomato Kebabs with Balsamic</div><div>Mini BLT's</div><div>Petite Grilled Salmon Sliders with Lemon Caper Aioli</div><div>Shrimp & Avocado Sliders</div><div>Goat Cheese & Caramelized Onion Puff Pastry Tarts</div><div><br /></div><div>Passed :</div><div>Mini Crab Cake with Red Pepper Aioli</div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNY6g0kNoakLz41FsnqmM3JAJfRMm3IYR_So031PgTWUkXxz260AOWKL7nw5e1RaUZovv3Ld3XXJUt6Yplfwfv12tNW9WpK3InyNue9MgKdjblxoo4NY2jTCO59-Tqzir2b0ldobCpmjs/s1600-h/Easy+Hors+D%27oeuvres+Party.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381425738479470738" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNY6g0kNoakLz41FsnqmM3JAJfRMm3IYR_So031PgTWUkXxz260AOWKL7nw5e1RaUZovv3Ld3XXJUt6Yplfwfv12tNW9WpK3InyNue9MgKdjblxoo4NY2jTCO59-Tqzir2b0ldobCpmjs/s400/Easy+Hors+D%27oeuvres+Party.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>The food display was on the screened in family room.  Everything on the table could be served at room temperature, which is essential!<div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJTN_nQXC-1PJmQD2GfQWU7aFzb2aLUcWsld9UKdG_2SnlCZsx8Y6hqouT7KNUXeA_zzHSzH2V9PejrC2aWOroZCF4qadHZ_8htDmmYBUFeMpknpG9QIeBU05arvistXC8-BATjoGnSQ/s1600-h/Easy+Hors+D%27oeuvres+Signs.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381425728257902242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJTN_nQXC-1PJmQD2GfQWU7aFzb2aLUcWsld9UKdG_2SnlCZsx8Y6hqouT7KNUXeA_zzHSzH2V9PejrC2aWOroZCF4qadHZ_8htDmmYBUFeMpknpG9QIeBU05arvistXC8-BATjoGnSQ/s400/Easy+Hors+D%27oeuvres+Signs.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>I created these little signs - aren't they cute!  I just printed them and hot glued a wooden skewer to the back.</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEEitATmOy2T2_5QE4SK3YMLSS8ezdxZQmeNkXqvIOGM58y8l4p9U8JgjX6BAxKPL-RCVfbFWZZe_BLJkHtX_GMXI9R6SN_UxYEXOrxAA_2JBDxvS7pRzLNVe99Qw1U-GUj-Wdp1qmbV4/s1600-h/Easy+Hors+D%27oeuvres+Gourmet+Cheese+Platter.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381425721940423138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEEitATmOy2T2_5QE4SK3YMLSS8ezdxZQmeNkXqvIOGM58y8l4p9U8JgjX6BAxKPL-RCVfbFWZZe_BLJkHtX_GMXI9R6SN_UxYEXOrxAA_2JBDxvS7pRzLNVe99Qw1U-GUj-Wdp1qmbV4/s400/Easy+Hors+D%27oeuvres+Gourmet+Cheese+Platter.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>I used piles of berries, and lemon leaves to make the cheese really pop.  The parmesan cheese biscuits are super easy to make - they are like homemade cheezits! </div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiNUQSASFk9GSwwCv0LpQqmsyJ28kPmbIAtmY5FKBVKlxx0CK5BLvUVzATJghvsgxRN34vG2fdGVsCcyaffN7VLqmGYLZz4-twtEUnCYDFH-FmutVakkEaWWtX2tJ4HfggjtM0QNgj6tQ/s1600-h/Easy+Hors+D%27oeuvres+Mini+Salmon+Sandwich+Slider.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381424201536865938" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiNUQSASFk9GSwwCv0LpQqmsyJ28kPmbIAtmY5FKBVKlxx0CK5BLvUVzATJghvsgxRN34vG2fdGVsCcyaffN7VLqmGYLZz4-twtEUnCYDFH-FmutVakkEaWWtX2tJ4HfggjtM0QNgj6tQ/s400/Easy+Hors+D%27oeuvres+Mini+Salmon+Sandwich+Slider.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" /></a>These little Salmon Sliders with Lemon Caper Aioli were a big hit.  I baked a whole side of salmon with a teryaki glaze over it for 20 minutes at 425 degrees, then placed pieces on the sesame rolls.  For the aioli, I started with regular mayo and added a squeeze of fresh lemon, capers, salt & pepper.  Simple. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_Bzlly50Jx1Pm9YziGsnIxYi_mWL-m6bovAslHyGzRZZ1W1WBhHgHn7d3JRJErV8eeHEaHQEu-FvKyrcJ96G8BltwGEA4gPNfEncBVaEE9UMFrrIJ-PHwz6UFRCMwoSssfjrPjOnAZ0/s1600-h/Easy+Hors+D%27oeuvres+Mini+BLT.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381424194002306066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_Bzlly50Jx1Pm9YziGsnIxYi_mWL-m6bovAslHyGzRZZ1W1WBhHgHn7d3JRJErV8eeHEaHQEu-FvKyrcJ96G8BltwGEA4gPNfEncBVaEE9UMFrrIJ-PHwz6UFRCMwoSssfjrPjOnAZ0/s400/Easy+Hors+D%27oeuvres+Mini+BLT.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a><div>I sliced Pepperage Farms French Loaves to get this mini sandwich bread look.</div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XXDUKblsbPffYZeKIHbPaH7_pqiHpBeTbOef-ZrOBe6y7LuXObnL4Cmj3ELgNQOWPfaoJR5C1yokkzcle-J04k_XJE0_2brPJAwceiUMbtKqymeVVgZEnCAgXHqhwjqia122GSmZ0gI/s1600-h/Easy+Hors+D%27oeuvres+Cupcakes.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381424160945762050" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XXDUKblsbPffYZeKIHbPaH7_pqiHpBeTbOef-ZrOBe6y7LuXObnL4Cmj3ELgNQOWPfaoJR5C1yokkzcle-J04k_XJE0_2brPJAwceiUMbtKqymeVVgZEnCAgXHqhwjqia122GSmZ0gI/s400/Easy+Hors+D%27oeuvres+Cupcakes.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a>Mini Cupcakes are always popular.  I did vanilla bean, lemon cream and chocolate.  I love these stone cake platters.</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjULyNlolDsR3Ozr0ZSjihxR_PFE3IlT07CkDLjEgMDnajwt7VtCb-wNhVPIXB0mfEXkK-28A0-aO8deA1zXb-tr_np1o7QIFjydDICc5vlimiqJBHSvc4Gos3jqu7qV0T8_tu51YbcAhM/s1600-h/Easy+Hors+D%27oeuvres+Take+Home+Muffins.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381424185551772882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjULyNlolDsR3Ozr0ZSjihxR_PFE3IlT07CkDLjEgMDnajwt7VtCb-wNhVPIXB0mfEXkK-28A0-aO8deA1zXb-tr_np1o7QIFjydDICc5vlimiqJBHSvc4Gos3jqu7qV0T8_tu51YbcAhM/s400/Easy+Hors+D%27oeuvres+Take+Home+Muffins.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>On the way out the door, guests took individually wrapped blueberry muffins for breakfast in the morning. </div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1HgFSeDlhJBFxKIIQiGCj0ewTBRlMKvO4peSUrNiXeXUuesoXFbpETv9MJkCfmkNo-vb9wHwWCgx5QaWaRAYQTter4bRKmO5d4SP1Ohy2tfR210dvrPCauZuZfBtZZA_6U4tF3x2t9M/s1600-h/Easy+Hors+D%27oeuvres+Muffins.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381424176706985602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1HgFSeDlhJBFxKIIQiGCj0ewTBRlMKvO4peSUrNiXeXUuesoXFbpETv9MJkCfmkNo-vb9wHwWCgx5QaWaRAYQTter4bRKmO5d4SP1Ohy2tfR210dvrPCauZuZfBtZZA_6U4tF3x2t9M/s400/Easy+Hors+D%27oeuvres+Muffins.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" /></a><br /><div style="text-align: center;"><br /></div><br /></div></div>

Entertaining : Easy Hors D'oeuvres Party

Last week, I created this easy Hors D'oeuvres Party.  We wanted the food to seem effortless and casual, yet special.  We combined both passed hors d'oeuvres and a bountiful food display.  Here's the menu :Food Display :Crudites Platter with Green Goddess Basil DressingGourmet Cheese & Berry Platter …

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Entertaining | Steak Frites | Truffle Fries

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQYEM3kCwxIF30GMf9b-FZ_FPTTMWsQc7iZcq1sDBU28GSuvVscNAwP5qQjNBtu0AgNa8MGeYCTicOgMnQvL1DMUDGo0lWXNboYD7Obg0UOkl4w8NtLQ15GT17wM6uCMvHr19fYxB7Tw/s1600-h/Steak+and+Frites+Night.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378014098939144274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQYEM3kCwxIF30GMf9b-FZ_FPTTMWsQc7iZcq1sDBU28GSuvVscNAwP5qQjNBtu0AgNa8MGeYCTicOgMnQvL1DMUDGo0lWXNboYD7Obg0UOkl4w8NtLQ15GT17wM6uCMvHr19fYxB7Tw/s400/Steak+and+Frites+Night.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a><div style="text-align: center;"><br /></div><div><div>Last night, we had some friends over for dinner and I experimented with one of my 'restaurant' favorites - Truffle Fries.  I'm proud to say that I think they were a hit!  I found the truffle oil at the Brookside Market - the entire bottle was only $10... which I thought was pretty good considering it will last a long time and add so much to any simple dinner.  We served them with seared steaks - the classic French dinner, Steak Frites.  </div><div><br /></div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrX1kSmP3TZTg550EFGl6FokUShe3WUuBZ95n0K1Clf7rTkJ8U5uCtWyuzL3VnDREcq9_uVdWkRFgVqOoDWTnxfKyAhQWRYAFCv3jGo4nqw8TRInnqITvPpIwACnJyTQV9FazW_xMsmhI/s1600-h/Truffle+Fries.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378014091556982338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrX1kSmP3TZTg550EFGl6FokUShe3WUuBZ95n0K1Clf7rTkJ8U5uCtWyuzL3VnDREcq9_uVdWkRFgVqOoDWTnxfKyAhQWRYAFCv3jGo4nqw8TRInnqITvPpIwACnJyTQV9FazW_xMsmhI/s400/Truffle+Fries.jpg" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></a></div><div>**This photo came from <a href="http://16.media.tumblr.com/oapJteChenzyk0xgColkpmgeo1_500.jpg">this site</a>.  I didn't want to take away from my party by taking too many photos. <br /></div><div><br /></div><div>4 baking potatoes</div><div>3 cups of vegetable oil</div><div>3 tablespoons of truffle oil<br /></div><div>Sea Salt</div><div><br /></div><div>I cut the potatoes in large matchsticks (leaving the peel on for a rustic look) then placed them in cold water. In a large pot, I heated the vegetable oil and fried the potatoes in 3 batches for about 6 minutes each.  When they came out of the oil, I drizzled them with the truffle oil and plenty of salt.  </div><div><br /></div></div>

Entertaining | Steak Frites | Truffle Fries

Last night, we had some friends over for dinner and I experimented with one of my 'restaurant' favorites - Truffle Fries.  I'm proud to say that I think they were a hit!  I found the truffle oil at the Brookside Market - the entire bottle was only $10... which I thought was pretty good considering i…

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Everyday | Satin & Grosgrain Ribbon | High Quality Discount Price

<div style="text-align: center;"><br /></div>From years of wedding and party planning, I've found some great resources that I find invaluable.  Over the next couple of weeks, I'll share my secret sources with you! <div><br /></div><div>Ribbon : I'm a huge fan of luxurious double faced satin and charming grosgrain ribbon - seriously, you should see my collection.  One of my favorites for ribbon is <a href="http://www.bbcrafts.com/Grosgrain+Ribbon+-+Solid+Color/110~.html">BBCrafts.com</a>... their prices are shockingly low.  I'm talking $20 for 50 yards of 3 inch double faced satin... anywhere else, it would cost $75!</div><div><br /></div><div>Here are some of my must haves : </div><div><br /></div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ZCodIEU27exezhCcni5nq7pjaI-3baVgYvNDVrH3k1x9HPu01TJJm7jy-1PoyehV2M3s8J8PmN0QsvS6cDtajyFQz-hO_3z9wtyhyphenhyphenqmz0DPBMtFOKMrSbDoQ4L4zzXcPwYlefpihtRc/s1600-h/ribbon+bbcrafts+discount.exe"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5376885341248592978" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ZCodIEU27exezhCcni5nq7pjaI-3baVgYvNDVrH3k1x9HPu01TJJm7jy-1PoyehV2M3s8J8PmN0QsvS6cDtajyFQz-hO_3z9wtyhyphenhyphenqmz0DPBMtFOKMrSbDoQ4L4zzXcPwYlefpihtRc/s400/ribbon+bbcrafts+discount.exe" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a></div><div>Above : This silver satin ribbon (this is shown in 1" width, I order 3" - extra special) for an upcoming wedding and I'll be using for my Christmas gifts that I'll wrap in brown craft paper.  I really like the mix of the rustic craft paper with the luxurious satin.  </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUOA8LiW_TSQeQXPIBg0rETOvfj3_yvVzps80Q9exbnwhDkSlQRBJkpgyjPf7rYUq3tQQF-HE6B6l9ZsQCqJZOBeiOVt8l487IoQNIinLu38mMy2qxS2RuWYtL4SGTowhklMoZGtdBQJc/s1600-h/ribbon+wite.exe"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5376885091115909346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUOA8LiW_TSQeQXPIBg0rETOvfj3_yvVzps80Q9exbnwhDkSlQRBJkpgyjPf7rYUq3tQQF-HE6B6l9ZsQCqJZOBeiOVt8l487IoQNIinLu38mMy2qxS2RuWYtL4SGTowhklMoZGtdBQJc/s400/ribbon+wite.exe" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJaaPpT9dG2I4H1_N7nFcex4pTRhTekM_DOpqs9GgffBzOq8B0Rp_dWch9oMbm4AHrAo7Ukagmlz6XlDFMebJlzVkgASXlOc19WYMYGLsbNTit9Hgs-XP2Iof0CeygtJry_pqOWETAE_A/s1600-h/ribbon+stripes+blue.exe"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5376885084921660674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJaaPpT9dG2I4H1_N7nFcex4pTRhTekM_DOpqs9GgffBzOq8B0Rp_dWch9oMbm4AHrAo7Ukagmlz6XlDFMebJlzVkgASXlOc19WYMYGLsbNTit9Hgs-XP2Iof0CeygtJry_pqOWETAE_A/s400/ribbon+stripes+blue.exe" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtSneGZu9Flv_HGOEGqopJrJQOLE52svMb3X2Od4yoaXHlVviix9pliOQOpaFbiksKgHI9Zp4vbVx7quVOePVQk58OOHKLH6WOaRTxW58_P25UuDKWJtDlWJdT-iaqGYoLarNDk71Q4w/s1600-h/ribbon+navy.exe"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5376885078946483506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtSneGZu9Flv_HGOEGqopJrJQOLE52svMb3X2Od4yoaXHlVviix9pliOQOpaFbiksKgHI9Zp4vbVx7quVOePVQk58OOHKLH6WOaRTxW58_P25UuDKWJtDlWJdT-iaqGYoLarNDk71Q4w/s400/ribbon+navy.exe" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNG0kPxMv9VGgEVqF_0WNFTjO0a6FV70CegoiKIOvmqqzkEniY6ojyGgv_qeIcWir7DUSSefbi_lYHbX4OEHV0mZP4HitfzvlqWbpLOi6liHTSg2RsWOrFgdkyRNlotvX6FXQc7vmzUs/s1600-h/ribbon+grosgrain+dots.exe"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5376885074685512130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNG0kPxMv9VGgEVqF_0WNFTjO0a6FV70CegoiKIOvmqqzkEniY6ojyGgv_qeIcWir7DUSSefbi_lYHbX4OEHV0mZP4HitfzvlqWbpLOi6liHTSg2RsWOrFgdkyRNlotvX6FXQc7vmzUs/s400/ribbon+grosgrain+dots.exe" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); text-decoration: underline;"><br /></span></div></div><div><br /></div>

Everyday | Satin & Grosgrain Ribbon | High Quality Discount Price

From years of wedding and party planning, I've found some great resources that I find invaluable.  Over the next couple of weeks, I'll share my secret sources with you! Ribbon : I'm a huge fan of luxurious double faced satin and charming grosgrain ribbon - seriously, you should see my collection.  O…

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