Recipes | Homemade Garlic Croutons

<div>Mike's not a fan of salads, so I'm always trying of ways to sway him.  These homemade garlic croutons might have done it!</div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzG1ztYQq_Bf30wv7pDz37sO3EA9nejtxvrDqiL9jo0Qvy-zGc_yMEOgPgKk4vzkx6S8bzz0kElw8fkdi8lC3Aa7ok7fihMrJZrA1b74MzlCL9F8J3YZS0oXQaJ5XqZwATIQANWwhszjM/s1600-h/Homemade+Croutons+1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381432099165792754" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzG1ztYQq_Bf30wv7pDz37sO3EA9nejtxvrDqiL9jo0Qvy-zGc_yMEOgPgKk4vzkx6S8bzz0kElw8fkdi8lC3Aa7ok7fihMrJZrA1b74MzlCL9F8J3YZS0oXQaJ5XqZwATIQANWwhszjM/s400/Homemade+Croutons+1.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>Garlic Croutons : <div>3 Cups of Cubed French Bread</div><div>2 Tablespoons Butter</div><div>2 Tablespoons of Olive Oil</div><div>3 Cloves of Garlic</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirW3T9qa8NTw0A3DdRv-T3YHOHT4XeeDKipRHAie0h_osyWV-fh8QGjBW3pO3PP5-Mcn-8NHhVQl6v9ElW6SCrLGsUaeedMUDJE0u06A8uMrbjwv4RK6hEbee7BkIgKdKpN6pdhRe4PSM/s1600-h/Homemade+Croutons+2.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381432092572240290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirW3T9qa8NTw0A3DdRv-T3YHOHT4XeeDKipRHAie0h_osyWV-fh8QGjBW3pO3PP5-Mcn-8NHhVQl6v9ElW6SCrLGsUaeedMUDJE0u06A8uMrbjwv4RK6hEbee7BkIgKdKpN6pdhRe4PSM/s400/Homemade+Croutons+2.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>In a saucepan, heat the oil, butter and cook the garlic to flavor the oil and butter.  Remove the cloves after a couple of minutes.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgPI9_8W0qx-RoKIq635mYwReZ6Tqvo_cKsaw0hjbxAxW22wBXHB-M2m9wlJpe0TK_0OoLiNEgW6znCmpvQF6M5qImACQQS7nYDp1JLfmuEU7VCz4ejccTS74iFJCEN2UJfgkD0r_DiU/s1600-h/Homemade+Croutons+3.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381432086854979874" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgPI9_8W0qx-RoKIq635mYwReZ6Tqvo_cKsaw0hjbxAxW22wBXHB-M2m9wlJpe0TK_0OoLiNEgW6znCmpvQF6M5qImACQQS7nYDp1JLfmuEU7VCz4ejccTS74iFJCEN2UJfgkD0r_DiU/s400/Homemade+Croutons+3.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>Toast the bread cubes, tossing constantly.  It will take about 5 minutes for them to brown and get crunchy.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4CBqI9XuqjTJT3ALAGrVzKSJQoaz9FTypiDBHUPXLrcLFHVkm9plwK6nv4xGQq9gVjYmI21_12H2e_JhSIp3RrKs1NVdSTv0YnMAsgCaMpSYh7CtB6JAauOhP3695iwx6d6uunnKRIc/s1600-h/Homemade+Croutons+4.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5381432078955621730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4CBqI9XuqjTJT3ALAGrVzKSJQoaz9FTypiDBHUPXLrcLFHVkm9plwK6nv4xGQq9gVjYmI21_12H2e_JhSIp3RrKs1NVdSTv0YnMAsgCaMpSYh7CtB6JAauOhP3695iwx6d6uunnKRIc/s400/Homemade+Croutons+4.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" /></a>Done!  </div><div><br /></div>

Recipes | Homemade Garlic Croutons

Mike's not a fan of salads, so I'm always trying of ways to sway him.  These homemade garlic croutons might have done it! Garlic Cro...

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