This morning, I'm decorating sugar cookies for events this weekend... Candy canes and stockings.









I start by doing the white icing, then I fill in with the red. I use royal icing- it is very shiny and glossy.

4 egg whites
4 cups of powdered sugar

Beat the egg whites until frothy. Add in the powdered sugar until smooth.






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Location:Falmouth St,Fairway,United States

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