Recipes | Seared Cod with a Lemon Shallot Sauce & Avocado Tomato Salad with Greed Goddess Dressing

Last week I made a light and easy dinner with really fresh ingredients.

We started with this salad :

Green Goddess Dressing

1/2 cup of sour cream

2 tablespoons of white wine vinegar

1/4 cup of fresh basil

1 tablespoon of fresh chives

Romaine

Tomatoes

Avocado

Fresh Pecorino Ramano Cheese

Salt & Pepper

For the entree...

1 pound of cod fish fillet

2 tablespoons of olive oil

2 cloves of garlic

1 shallot, sliced

1 lemon : 1/2 sliced, 1/2 juiced

1/4 of white wine

2 tablespoons of butter

Salt & Pepper

In a skillet, cook the fish in 1 tablespoon of olive oil for about 3-4 minutes on each side. Remove from the pan and set aside.

Add the remaining olive oil and garlic, shallots and lemon slices. Saute for 2 minutes. Deglaze the pan with the white wine and reduce for about 3-5 minutes (on medium low). At the end, stir in the butter and season. Place the fish back in the sauce to warm.