
These Fall Sugar Cookies are a mixture of different colors and sizes of leaves and acorns. To make the different shades of warm reds, golds and browns, I started with a light brown icing, then added red (for example) to achieve a muted "Fall" red color. I used the same technique for the gold and darker brown icings. For more details on how I mix icing colors, visit this post!
SUGAR COOKIE recipe
ROYAL ICING recipe
I featured these Fall Sugar Cookies at my Front Porch Pumpkin Carving Party.
These cookies would be great for the rest of October and November - You could even have them out for Thanksgiving!
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