If you'd like to sign up for these classes, visit A Thyme For Everything.
January : Warm & Cozy Soups (class is full, sorry!)
Braised Beef & Italian Vegetable Soup
The Best White Cheddar Grilled Cheese
Creamy Shrimp Bisque
Proscuitto & Fresh Mozzarella
Deluxe Hot Chocolate
February : Valentine's Date Night
Bring a date and join me and my date (Mike!) as he helps me prepare special indulgences for the holiday.
Classic Roasted Beef & Horseradish Canapes
Spinach & Bacon Salad
Shrimp Scampi Linguine
The Best Garlic Bread
Baked Chocolate Pudding
March 21st : A Barefoot Contessa Foolproof Dinner
I've been cooking my way through The Barefoot Contessa's newest book, Foolproof. Join me for a workshop as I share my favorites from Foolproof :
Caramelized Bacon
Parmesan Crisps
Balsamic Roasted Beet Salad
1770 Meatloaf & Garlic Sauce
Salted Caramel Brownies
April 9th : Spring Flowers Workshop & Dinner
In this class, we'll focus more on Flowers than Food! I'll demonstrate how to make 3 different arrangements from the season's most beautiful blooms - ranging from complex to very simple. You'll be able to make and take home your own Mini Spring Floral Creation.
We'll enjoy a simple Spring Supper of :
Shrimp, Portobello Mushroom, Spinach & Angel Hair in a Lemon Cream Sauce
Crusty French Bread & Homemade Herbed Butter
Fresh Lemon Mousse
May 7th : Mother-Daughter Class
In this class, I encourage you to bring your Mom or your Daughter!
Cream of Wild Mushroom Soup
Parchment Packets with Seafood, Lemon & Chives
Spring Pea Risotto
Cherry Cupcakes
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