Over the holidays we wanted to have our closest friends over for a special dinner... and then we got busy and now it is almost February. So, I'm making it up to them by hosting a Valentine's dinner party complete with an all Barefoot Contessa menu.
The menu is a bit over the top!
Here is what I'm planning :
Parmesan Crisps
Caramelized Bacon
Slow-Roasted Beef Tenderloin (I can't get enough...)
Balsamic-Roased Brussels Sprouts
Truffled Mashed Potatoes
Chocolate Cassis Cake
What do you think? Too much? Too rich? Or just right for an indulgent holiday...?
I love how this white rose that was mixed in with the pale pink ones opened up completely. It looks like a real garden rose.
Here is a link to the step-by-step instructions with flower buying tips (Trader Joe's for these, $15).
Notice, I decided to change the vase after I had completed the arrangement. I love how the footed vase gives the table a more fanciful, ornate feel - very different than the clean modern vase, which I also love. It is so interesting how such a small choice, like a vase, can completely influence the entire feel of a table/party.
Here are a couple of photos that show you what's going on adjacent to the dining room to help you get a feel for the mood - the fire is roaring.
... and Mr. is cuddled up in his spot.
I'm sending everyone home with these homemade Salted Caramel Turtle Puddles. Yes, they are as good as they look. Maybe better. This is the second batch I've made in 4 days... the first went too quickly. AND they are the easiest candy I've ever made. Easy and amazing... dangerous.
Here is the recipe for the "Puddles" - they are sooo good.
Here is the easy-to-pin strip!

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