Arrabiata Sauce with Shrimp & Linguine | Recipe | Quick Dinner Ideas

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVNz0ZHqINENaCGHZ7nHKrKFXQZN2SvaDveDqDA-bSyM52DzdjjM5CtkTWnzxq_eIyPo9eqRqbRtmOXxw7L2WtJui16FkSbUB5MKA5VhQaEzcNEVsaC2I7B35vGfQI4iOjkBnzwRrPoJ3E/s1600/IMG_5020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVNz0ZHqINENaCGHZ7nHKrKFXQZN2SvaDveDqDA-bSyM52DzdjjM5CtkTWnzxq_eIyPo9eqRqbRtmOXxw7L2WtJui16FkSbUB5MKA5VhQaEzcNEVsaC2I7B35vGfQI4iOjkBnzwRrPoJ3E/s640/IMG_5020.JPG" width="640" /></a></div><br />Arrabiata Sauce with Shrimp & Linguine<br /><br />This pasta with arrabiata sauce is one of those dinners that takes 10 minutes to prepare - literally.  The simple tomato sauce is made from canned whole tomatoes with a little bit of red pepper flakes added for heat.  It can be made with or without shrimp - add mushrooms, chicken or just parmesan cheese if you'd like!   If you have some white wine around the house, add a 1/2 of a cup to the sauce for extra depth and interest, but it is not necessary.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwONSy_tcIlNL2W103TvhyphenhyphenD-NQbzfnCeTNY1dLOvYkcTUOjneD4t6dQV9jwISAvd0v9iXj_NIEA_0SDpmvt3FXxvYYEafgryLTjrttloz1lywkqZBQLNNredHPHuG2dig7OaoM1IYZ-by/s1600/IMG_5020.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwONSy_tcIlNL2W103TvhyphenhyphenD-NQbzfnCeTNY1dLOvYkcTUOjneD4t6dQV9jwISAvd0v9iXj_NIEA_0SDpmvt3FXxvYYEafgryLTjrttloz1lywkqZBQLNNredHPHuG2dig7OaoM1IYZ-by/s320/IMG_5020.jpg" width="320" /></a></div>Arrabiata Angel Hair with Shrimp<br /><br />1 pound of Linquine<br />3 tablespoons of olive oil<br />4 cloves of garlic, minced<br />2 - 14.5 ounce cans of whole peeled tomatoes<br />1/4 teaspoon of red pepper flakes<br />1/2 teaspoon of salt<br />1 pound of shrimp, uncooked, peeled<br /><br />Start by boiling a large pot of water for the pasta.  Add sea salt to the water to help flavor the pasta (about 2 tablespoons).  <br /><br />In a saute pan, cook garlic in the olive oil for 30 seconds.  Add the juice from the cans of tomatoes.  Add the whole tomatoes one at a time, squeezing them into the pan to break them up.  Add the salt & red pepper flakes.  Cook the sauce over medium-high for 5 minutes.  **This is a good time to put the pasta in the boiling water.  It should cook for 5 minutes.<br /><br />Add the shrimp to the tomato sauce and cook on medium high for 2 minutes, until the shrimp have cooked, then remove it from the heat.  When the pasta has cooked for 5 minutes total (or until al dente) remove it from the water and add it directly to the sauce.  Toss to coat.  <br /><br />Budget Friendly Dinner :<br /><br />pasta - $1.00<br />tomatoes - $1.50<br />shrimp - $6.00-$8.00 **<br /> .............<br />total : $8.50 - $10.50<br /><br />**I buy frozen shrimp at Costco in 2 pound bags for about $12.  It is really easy to grab a couple of pieces out of the freezer for a quick dinner. <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwONSy_tcIlNL2W103TvhyphenhyphenD-NQbzfnCeTNY1dLOvYkcTUOjneD4t6dQV9jwISAvd0v9iXj_NIEA_0SDpmvt3FXxvYYEafgryLTjrttloz1lywkqZBQLNNredHPHuG2dig7OaoM1IYZ-by/s1600/IMG_5020.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwONSy_tcIlNL2W103TvhyphenhyphenD-NQbzfnCeTNY1dLOvYkcTUOjneD4t6dQV9jwISAvd0v9iXj_NIEA_0SDpmvt3FXxvYYEafgryLTjrttloz1lywkqZBQLNNredHPHuG2dig7OaoM1IYZ-by/s1600/IMG_5020.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"> </a>

Arrabiata Sauce with Shrimp & Linguine | Recipe | Quick Dinner Ideas

Arrabiata Sauce with Shrimp & Linguine This pasta with arrabiata sauce is one of those dinners that takes 10 minutes to prepare - litera...

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