Breakfast Cinnamon Pizza | Store-bought Dough

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI0xsH3-e2LP5oHOzcpwvWL_fhrEKov7JTIpcN0QHN4gUGq3Nk8eC0aPGklVMofru-Nd988J-sN4M_grF11HqjQAqw0ODI1AjOE0dp7Rs1kMtN-Nfxn5LHmRzOlJR7Uq5JgYkK6Wm193s/s1600/IMG_9371_2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI0xsH3-e2LP5oHOzcpwvWL_fhrEKov7JTIpcN0QHN4gUGq3Nk8eC0aPGklVMofru-Nd988J-sN4M_grF11HqjQAqw0ODI1AjOE0dp7Rs1kMtN-Nfxn5LHmRzOlJR7Uq5JgYkK6Wm193s/s640/IMG_9371_2.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMO48wbes3arDX7MkM0ZMWEpzfyJDAfDTdXs2GP6EoxxJtTOgoSp5Mt9PQpdCa33_4bH-n003txqgolWu5tTymMyr8Ia7SkvzWxy-r9gmzaVvtbFw21ctpRHvosNi0DadLmTnxEGhx0KM/s1600/cinnamon-pizza_02.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div><span id="goog_89480971"></span><span id="goog_89480972"></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMO48wbes3arDX7MkM0ZMWEpzfyJDAfDTdXs2GP6EoxxJtTOgoSp5Mt9PQpdCa33_4bH-n003txqgolWu5tTymMyr8Ia7SkvzWxy-r9gmzaVvtbFw21ctpRHvosNi0DadLmTnxEGhx0KM/s1600/cinnamon-pizza_02.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMO48wbes3arDX7MkM0ZMWEpzfyJDAfDTdXs2GP6EoxxJtTOgoSp5Mt9PQpdCa33_4bH-n003txqgolWu5tTymMyr8Ia7SkvzWxy-r9gmzaVvtbFw21ctpRHvosNi0DadLmTnxEGhx0KM/s400/cinnamon-pizza_02.jpg" width="286" /></a></div>I will admit, we've had two of these in the past five days.  It is my fault for buying too much dough for our party on Saturday night.  When we woke up early on Sunday morning I was digging through the fridge trying to come up with a sweet treat to go with our coffee.  Ten minutes later we were sitting on the porch with this de-licious 'pizza' smothered in brown sugar, cinnamon and icing.  I'll be keeping extra dough in our refrigerator from now on - so much better than any other quick fix breakfast treat.<br /><br />**UPDATE : I found the pizza dough at Trader Joe's, but I think Whole Foods and other grocery stores carry it!  Also, I've heard you can go to pizzerias and ask for pre-cooked dough. <br /><br /><i><span style="font-size: large;">Cinnamon Pizza</span></i><br /><span style="font-size: small;"><i>with store-bought dough</i></span><br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F04%2Fbreakfast-cinnamon-pizza-store-bought.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-nEwRVczuLOs%2FUWdtW1Pnm9I%2FAAAAAAAAR48%2Fl7JHrbK72_k%2Fs400%2Fcinnamon-pizza_02.jpg&description=Cinnamon%20Pizza%20-%20From%20Store-Bought%20Dough"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><br />1 store-bought pizza dough<br />2 tablespoons of butter, softened<br />brown sugar <br />cinnamon<br />....<br />Butter Icing<br /><br />1 tablespoon of butter, melted<br />1 cup of powdered sugar<br />milk <br /><br />Preheat an oven to 425 degrees.<br /><br />Stretch the dough out onto a greased baking sheet.  Spread with softened butter.  Sprinkle with brown sugar and cinnamon.  Bake for 10 minutes. <br /><br />Mix together melted butter and powdered sugar.  Add small amounts of milk until it is drizzle-able.  <br /><br />Remove from oven and let cool for 5 minutes then drizzle it over the dough.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tveDW8WWzJbnhSkkcNsZiO7xtwWy66YUrEkvMCgLCzbBmArIsSgZzAco7TAoFPuve-2LYwJRWUhNEotu3idNTO4CIBFRM786OdaN5puh0jQjBx8CLXe6GXO6rEiRq5WqIA0B55kt2JM/s1600/IMG_9373.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tveDW8WWzJbnhSkkcNsZiO7xtwWy66YUrEkvMCgLCzbBmArIsSgZzAco7TAoFPuve-2LYwJRWUhNEotu3idNTO4CIBFRM786OdaN5puh0jQjBx8CLXe6GXO6rEiRq5WqIA0B55kt2JM/s640/IMG_9373.JPG" width="640" /></a></div><span id="goog_89480971"></span><span id="goog_89480972"></span><br /><script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Breakfast Cinnamon Pizza | Store-bought Dough

I will admit, we've had two of these in the past five days.  It is my fault for buying too much dough for our party on Saturday night.  ...

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Heirloom Tomato & Fresh Mozzarella Flatbread Pizza

<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3gVFG2QFqQXEIukdcZJkEBBsMZCDnmpeXOQC1Cj-zp3zRmLlj2oFhyphenhyphendMt-fhOi9rGNnliUUcayls0UME0_lNLNxA2zHNhRDS9HES732SMHLpYMc1uwxgcfNgnsDYwaAAXsiOlfpd4Dql/s1600/IMG_8682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3gVFG2QFqQXEIukdcZJkEBBsMZCDnmpeXOQC1Cj-zp3zRmLlj2oFhyphenhyphendMt-fhOi9rGNnliUUcayls0UME0_lNLNxA2zHNhRDS9HES732SMHLpYMc1uwxgcfNgnsDYwaAAXsiOlfpd4Dql/s640/IMG_8682.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F08%2Fheirloom-tomato-fresh-mozzarella.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-4u3VN2GGGPo%2FUBl2XGY23qI%2FAAAAAAAALj4%2FUfXe38Y0DNM%2Fs640%2FIMG_8682.JPG&description=Heirloom%20Tomato%20%26%20Fresh%20Mozzarella%20Flatbread%20Pizza%20%7C%20Fresh%20Summer%20Recipes%20%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F08%2Fheirloom-tomato-fresh-mozzarella.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a> <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Our local produce market, Verrill Farm, has a baskets and baskets of heirlooms.  I think I've purchased about 3 pounds of them every other day.  There is nothing like an heirloom tomato. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQJUVWPKclJqVMMZAR_6QLdmjnYD7OMA5rJOAG6LQ9Nu0eSP9QPWcSmpiN1EtAy_1_Qyx8IZCMxVnWsIgcMZ9lWgkEpZ_t89dDyxjrpu1XTJHPEs4lyAy7-ltXQVJr3jWonNe7gSE2Psv/s1600/IMG_8501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQJUVWPKclJqVMMZAR_6QLdmjnYD7OMA5rJOAG6LQ9Nu0eSP9QPWcSmpiN1EtAy_1_Qyx8IZCMxVnWsIgcMZ9lWgkEpZ_t89dDyxjrpu1XTJHPEs4lyAy7-ltXQVJr3jWonNe7gSE2Psv/s640/IMG_8501.JPG" width="640" /></a></div><div class="" style="clear: both; text-align: center;"><br /></div><div class="" style="clear: both; text-align: center;"> A really good tomato needs nothing - no salt, no fresh cracked pepper, not balsamic vinegar.  A really good tomato has so much flavor - a sweetness and subtle taste of salt all on its own.  </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglgHHovWr2r5GlBFageplAX9_VTYsa7QSZkkUvCQk74CIrN-Az_DAInDafRkodZQYcQdTWa-d6PBvfXaP1V01FX4WPOZ0IsyxIrpXASMI4yAz8cZ-ahBqT4yMKRBS4VJ5wfZmsSHiebjEJ/s1600/IMG_8677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglgHHovWr2r5GlBFageplAX9_VTYsa7QSZkkUvCQk74CIrN-Az_DAInDafRkodZQYcQdTWa-d6PBvfXaP1V01FX4WPOZ0IsyxIrpXASMI4yAz8cZ-ahBqT4yMKRBS4VJ5wfZmsSHiebjEJ/s640/IMG_8677.jpg" width="506" /></a></div><br /><div class="" style="clear: both; text-align: center;">When I'm cooking with these gems, I try to keep them fresh to preserve their naturally perfect flavor and texture.  After 5 nights in a row of simple sliced heirloom tomatoes as side with our dinner (and the main course for my lunch), I decided to experiment a little.   This flatbread pizza is the perfect way to enjoy them - a little dressed up, but not at all overshadowed.  </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfWkoLTlajNiwQRB253F0aShieoMlzzEZ17YEhQpbRqHrpk3U_WhXwxTmR6-0Oe9SsrENeuOQEDf5uSahqQF0lbv4o4B1ffiCgHqeNV8ZOghdh0wZBoAk3FzOLEuhkvO14Gg8Go0rKyYe/s1600/IMG_8683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfWkoLTlajNiwQRB253F0aShieoMlzzEZ17YEhQpbRqHrpk3U_WhXwxTmR6-0Oe9SsrENeuOQEDf5uSahqQF0lbv4o4B1ffiCgHqeNV8ZOghdh0wZBoAk3FzOLEuhkvO14Gg8Go0rKyYe/s640/IMG_8683.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66ngnbDxwc1NhyphenhyphenGp8zNfYzA9qLAfaiiZklBQIXLnYQB5rv8pAqp39ydRBEDIKjr7TtTCdlLYBVBoujGDkocVee_bx-ExgMFDgKNsRZ-ZEXV-sM_ckR25-XJ55HkY5Jj94_Np1L_rCUawD/s1600/IMG_8686.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66ngnbDxwc1NhyphenhyphenGp8zNfYzA9qLAfaiiZklBQIXLnYQB5rv8pAqp39ydRBEDIKjr7TtTCdlLYBVBoujGDkocVee_bx-ExgMFDgKNsRZ-ZEXV-sM_ckR25-XJ55HkY5Jj94_Np1L_rCUawD/s400/IMG_8686.jpg" width="336" /></a></div>Heirloom Tomato & Fresh Mozzarella<br /><i><span style="font-size: large;">Flat Bread Pizza</span></i><br /><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F08%2Fheirloom-tomato-fresh-mozzarella.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-4u3VN2GGGPo%2FUBl2XGY23qI%2FAAAAAAAALj4%2FUfXe38Y0DNM%2Fs640%2FIMG_8682.JPG&description=Heirloom%20Tomato%20%26%20Fresh%20Mozzarella%20Flatbread%20Pizza%20%7C%20Fresh%20Summer%20Recipes%20%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F08%2Fheirloom-tomato-fresh-mozzarella.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a><br /><br />1 pizza dough (store-bought or homemade)<br />3 tablespoons of olive oil<br />1 clove of garlic, sliced<br />1/4 teaspoon of red pepper flakes<br />2 pounds of heirloom tomatoes<br />8 ounces of fresh mozzarella<br />fresh chives<br />fresh basil<br /><br />Preheat the oven to 450 degrees.<br /><br />Stretch and pull the dough to be the size of a baking sheet.  Drizzle the baking sheet with half of the olive oil, then place the dough on the sheet and drizzle the remaining olive oil on the dough.  Scatter the sliced clove of garlic and red pepper over the dough.  <br /><br />Bake the dough for 15 minutes until it bubbles and slightly browns on the edges.  Remove from the oven.<br /><br />Slice the tomatoes and spread them over the cooked dough.  Slice the mozzarella and distribute it over the tomatoes.  Place in the oven under a hot broiler for 1-2 minutes, just until the mozzarella melts ever so slightly.   Remove it from the oven.  Garnish with snipped chives and fresh basil.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53IV3CQymrzQp0GLW_LoBqpQ6xbUGxQZ4dDReL4mgIqrJHyXB7NYNjxbB9GFUnml_qUcwrU9zG22f_ayzfDGohUO93OiZQBGJHBTOkHxOjPcLPciNmPWvpBSzOaLM3wAFtCRP_T4XvnR5/s1600/IMG_8689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53IV3CQymrzQp0GLW_LoBqpQ6xbUGxQZ4dDReL4mgIqrJHyXB7NYNjxbB9GFUnml_qUcwrU9zG22f_ayzfDGohUO93OiZQBGJHBTOkHxOjPcLPciNmPWvpBSzOaLM3wAFtCRP_T4XvnR5/s640/IMG_8689.JPG" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_bNAYsIVNc81j6_ezd07erlfaed4ysgOzaFCTpS5_vzKGzT-qOLoBL9N2aPlVC4nbQ4N0tsAChnpz32YyphFEpZzw6D7X7z5sJZKiIVmyal3ZF4wORiGh8W_tmTTB5IXCWDEiwrYEF5g/s1600/IMG_8648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_bNAYsIVNc81j6_ezd07erlfaed4ysgOzaFCTpS5_vzKGzT-qOLoBL9N2aPlVC4nbQ4N0tsAChnpz32YyphFEpZzw6D7X7z5sJZKiIVmyal3ZF4wORiGh8W_tmTTB5IXCWDEiwrYEF5g/s640/IMG_8648.JPG" width="640" /></a></div><br />Here is the dough baking - see how it bubbles in a really hot 450 degrees oven.   <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoPbGegRFap2irHQ2g-UiAC6GGxf8TPtAB5MF8pCTyewCpH1QSMpBp8YNh8wdQorIr0i23Evai-NMoBXJfdNfEOtTy2M5zJvagrOK_Dp5NJFeyNM3_kdtxKW_dyEagHydHZFIb-hah6io/s1600/IMG_8649.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoPbGegRFap2irHQ2g-UiAC6GGxf8TPtAB5MF8pCTyewCpH1QSMpBp8YNh8wdQorIr0i23Evai-NMoBXJfdNfEOtTy2M5zJvagrOK_Dp5NJFeyNM3_kdtxKW_dyEagHydHZFIb-hah6io/s640/IMG_8649.JPG" width="640" /></a></div><br />Remove the dough from the oven just as it begins to brown.  It should be cooked all the way through. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGui-cnTNdk8PCJeoGGEZhY0t4wWxeIJi7BD8tUuhbfnJC_UHo0d0hbWaUBkpE4cXrR69a4E2PUQysRRXHwu_5n8hwWusPIdxBuStnl56y9nQjORlVm-IfYQ_GuTcOyCjhyHQc_J9hW1M2/s1600/IMG_8652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGui-cnTNdk8PCJeoGGEZhY0t4wWxeIJi7BD8tUuhbfnJC_UHo0d0hbWaUBkpE4cXrR69a4E2PUQysRRXHwu_5n8hwWusPIdxBuStnl56y9nQjORlVm-IfYQ_GuTcOyCjhyHQc_J9hW1M2/s640/IMG_8652.JPG" width="640" /></a></div><br />Lovely tomatoes go right on top.  I love that they are still a little cool and the crust is hot.  Such a great combination - still fresh, but satisfying. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4P6_3xNEvzpM29SnHMhvVAK6lToDksYXlwksnX9cXGq7UxufbHmJtzeRuiSLsHK-prHZx7FHz4En7NWlBH_irZyg1Vy11wz4Bfhy87d8OlKRRj8Nhy_0e8NArXzs7rDJsSWnFJoQgH47/s1600/IMG_8682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4P6_3xNEvzpM29SnHMhvVAK6lToDksYXlwksnX9cXGq7UxufbHmJtzeRuiSLsHK-prHZx7FHz4En7NWlBH_irZyg1Vy11wz4Bfhy87d8OlKRRj8Nhy_0e8NArXzs7rDJsSWnFJoQgH47/s640/IMG_8682.JPG" width="640" /></a></div><br />

Heirloom Tomato & Fresh Mozzarella Flatbread Pizza

Our local produce market, Verrill Farm, has a baskets and baskets of heirlooms.  I think I've purchased about 3 pounds of them every ot...

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Pizza Bread | Back to School | Veggie Soup with Pizza Bread

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzUxhDtd1o_dXm9vxmibdCCZqTv5zVhJuWvvz7QpyUv6iNc19H28B6LRho-d1kJESK7ud1zJiJMCeo9rMq0U6eCNlBoYAPRIJyMXOEi6etXQI_44ZvZ2erASZwXIjlF2b9KiFPnpOi9OJ/s1600/Back-to-School-Recipes-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzUxhDtd1o_dXm9vxmibdCCZqTv5zVhJuWvvz7QpyUv6iNc19H28B6LRho-d1kJESK7ud1zJiJMCeo9rMq0U6eCNlBoYAPRIJyMXOEi6etXQI_44ZvZ2erASZwXIjlF2b9KiFPnpOi9OJ/s640/Back-to-School-Recipes-3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">It is Back to School Season!  I've put together a <a href="http://www.jennysteffens.com/backtoschool.html">Back to School Guide</a> that will make the beginning of the school year more fun (and manageable!).  These make ahead dinners, easy breakfast recipes and simple desserts will get an A+ from your kids... and will pass the parent taste test, too!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.jennysteffens.com/backtoschool.html">Click here to go directly to my Back to School Guide!</a> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeWgbM54iO8Xl8fd-PnxzAbCb3iplF6s42sSW9sWVNc_TFmAdXWNN7Rd7Eu0LZF5xL0cW95zQ2Slpo-zezSiwPVdK6K3I4NLKZM1xYXbtb5qfAEzn4L_6iQyzsQgH8ufGw6BAX-tizU7L/s1600/Pizza+Soup+%2526+Bread.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgryEkmn5HnY9ZFb64U5-igkUQ_6PThJhRfmPvN3XUWt_T9ytm6Q-KZ0VcPV7lg9WiYXOK4K5vNmenkIzDJEUjdIMvotDRgyZu2oCHKRKIUBiRoF0_syrUDGzXJ35q2fwaZX-EmbJs_fFHX/s1600/IMG_5077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgryEkmn5HnY9ZFb64U5-igkUQ_6PThJhRfmPvN3XUWt_T9ytm6Q-KZ0VcPV7lg9WiYXOK4K5vNmenkIzDJEUjdIMvotDRgyZu2oCHKRKIUBiRoF0_syrUDGzXJ35q2fwaZX-EmbJs_fFHX/s640/IMG_5077.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeWgbM54iO8Xl8fd-PnxzAbCb3iplF6s42sSW9sWVNc_TFmAdXWNN7Rd7Eu0LZF5xL0cW95zQ2Slpo-zezSiwPVdK6K3I4NLKZM1xYXbtb5qfAEzn4L_6iQyzsQgH8ufGw6BAX-tizU7L/s1600/Pizza+Soup+%2526+Bread.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeWgbM54iO8Xl8fd-PnxzAbCb3iplF6s42sSW9sWVNc_TFmAdXWNN7Rd7Eu0LZF5xL0cW95zQ2Slpo-zezSiwPVdK6K3I4NLKZM1xYXbtb5qfAEzn4L_6iQyzsQgH8ufGw6BAX-tizU7L/s400/Pizza+Soup+%2526+Bread.jpg" width="400" /></a><span style="font-size: large;"><span style="font-size: small;">As I've mentioned before, my Mom is a great baker.  She makes homemade breads, cinnamon rolls and yeast dinner rolls.  One of her specialties when we were younger was Pizza Bread.  She would bring it to Superbowl Parties and make it for family get-togethers bringing along a marinara dipping sauce.  Always a big hit.  <br /><br />She made it from homemade bread dough, but I decided to take a shortcut and make it from store-bought pizza dough.  It worked great.  It takes no time at all to put together and can bake while you make the <a href="http://jennysteffens.blogspot.com/2011/08/veggie-soup-back-to-school-recipes.html">vegetable soup</a> that I served with it... making it a kid-friendly meal that actually has nutritious value.   </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;"> </span>  </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><a href="http://www.jennysteffens.com/backtoschool.html">Back to School Guide</a> :</span></div><div class="separator" style="clear: both; text-align: left;"><i><span style="font-size: large;">Pizza Bread<a name="more"></a></span></i></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1 pizza dough (store-bought or homemade) </div><div class="separator" style="clear: both; text-align: left;">all-purpose flour </div><div class="separator" style="clear: both; text-align: left;">1/4 pound of sliced pepperoni</div><div class="separator" style="clear: both; text-align: left;">1/4 pound of sliced canadian bacon</div><div class="separator" style="clear: both; text-align: left;">1/2 pound of mozzarella cheese, shredded</div><div class="separator" style="clear: both; text-align: left;">1/4 cup of roasted red peppers, diced</div><div class="separator" style="clear: both; text-align: left;">fresh basil, torn</div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;">Stretch out pizza dough on a floured surface.  Layer pepperoni, mozzarella, canadian bacon, roasted red pepper and fresh basil.  Roll the dough up into one log.  Press seam together.  Transfer onto a baking sheet with the seam down.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Bake at 350 degrees for 25-35 minutes, until the top begins to brown.   </div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZgz1w-P4AlKLg-Yqr-99GygQjaOVYTd9_fMFsizqfe7fDkIlij9_3QwljZ355_1dvMOSR2-Em06B8qaC1cO2Qhtx0iL-IxVqxnQ1OBlvFPXkApfIHeY0YGUvUmMJWU2J-FKEyopgZ8hQ/s1600/IMG_4972.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJwrb8R9Qhm8mmYqv2FFRWZ-u-6NKBJjaxS5I4iqh4NGdus3iyJEPY_S70jqoW_aZtzz-OIAdoSaIh639jRRRmk7jJ-Dr12YQYrveT4-TPaa6_GNEjjsRhbtQ6eEWj9-tvgcXzJDPQJHi/s1600/IMG_4976.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJwrb8R9Qhm8mmYqv2FFRWZ-u-6NKBJjaxS5I4iqh4NGdus3iyJEPY_S70jqoW_aZtzz-OIAdoSaIh639jRRRmk7jJ-Dr12YQYrveT4-TPaa6_GNEjjsRhbtQ6eEWj9-tvgcXzJDPQJHi/s640/IMG_4976.JPG" width="640" /></a></div><br />Stretch out the dough into a rectangular shape.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyyG5NjAbBXGak92T8atl_lZYEJO5sh_wVEzaLmhYt_bBS9GpZwBpJHO-WSyrEfj5XWZJnuqsv1ztollrYbkwgMWsI92mRZlPmwVEj6Rpp8WZI_-PdJ1It-t01aW0oXWyEA8-O-2cnOifW/s1600/IMG_4977.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyyG5NjAbBXGak92T8atl_lZYEJO5sh_wVEzaLmhYt_bBS9GpZwBpJHO-WSyrEfj5XWZJnuqsv1ztollrYbkwgMWsI92mRZlPmwVEj6Rpp8WZI_-PdJ1It-t01aW0oXWyEA8-O-2cnOifW/s640/IMG_4977.JPG" width="640" /></a></div><br />Begin with the pepperoni...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCBHzUnITUEEelUI5NqqsGSTJ_QdyWIVGkR0KjM0A7aPcyBfdjrsdyNfpEnShjpIOUxJLC2EUfbxOg9zp66t3ighgDU1UBkgLZnbtY4EyVfRNfjDf3NmQr5s6yVe1pA-hIwcQXn8BGPrUM/s1600/IMG_4981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCBHzUnITUEEelUI5NqqsGSTJ_QdyWIVGkR0KjM0A7aPcyBfdjrsdyNfpEnShjpIOUxJLC2EUfbxOg9zp66t3ighgDU1UBkgLZnbtY4EyVfRNfjDf3NmQr5s6yVe1pA-hIwcQXn8BGPrUM/s640/IMG_4981.JPG" width="640" /></a></div><br />Followed by mozzarella cheese... <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBkm_bF8xHSxzxjGdl2NCM-zs3Wy8JfiSC-oGH2WiuDWtFN1WEo74ppjRq8QuehfrIneYFBRr5yvQsqcmHe_4JYSkou8fPXTXCmKwjZY15-akiatd1nzyaR5Xp3RrlyTgaltmSVOOJ8FFK/s1600/IMG_4984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBkm_bF8xHSxzxjGdl2NCM-zs3Wy8JfiSC-oGH2WiuDWtFN1WEo74ppjRq8QuehfrIneYFBRr5yvQsqcmHe_4JYSkou8fPXTXCmKwjZY15-akiatd1nzyaR5Xp3RrlyTgaltmSVOOJ8FFK/s640/IMG_4984.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">...and canadian bacon.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQUdU4Ctvz-J7BaIgU7C2rGip5m7U2H3Nc7UzcsYPq9Dpvbz17dkjidhy5SCyEjfwC7-unMlT66hRk3eHEhdOeWgPfzy_5rCm3b1f_DrBLGiUj8d0OWOZxkCz36XJFMIE1nachKbQxjHv/s1600/IMG_4987.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQUdU4Ctvz-J7BaIgU7C2rGip5m7U2H3Nc7UzcsYPq9Dpvbz17dkjidhy5SCyEjfwC7-unMlT66hRk3eHEhdOeWgPfzy_5rCm3b1f_DrBLGiUj8d0OWOZxkCz36XJFMIE1nachKbQxjHv/s640/IMG_4987.JPG" width="640" /></a></div><br />Slice and then chop the roasted red peppers. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBi-MECGZzrDMMAJNQ8HuI8yGCLfqxomd4Z0BU_PUiSMkaV9ESxk5iS7e8JfVIVUN9gL52f7MveL4XCphWF1f-qY7MKZz0haFXBjl8iLg43rf-hHhhl7M81XHreRyMoIio5J1DSLFsvZY/s1600/IMG_4988.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBi-MECGZzrDMMAJNQ8HuI8yGCLfqxomd4Z0BU_PUiSMkaV9ESxk5iS7e8JfVIVUN9gL52f7MveL4XCphWF1f-qY7MKZz0haFXBjl8iLg43rf-hHhhl7M81XHreRyMoIio5J1DSLFsvZY/s640/IMG_4988.JPG" width="640" /></a></div><br />Tear the basil into small pieces over the pizza bread. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rkEWFiZddSp6KhHEkgcSn9K1V3h1uLs2QBu2lc-r_boKHH8U9syfQvVNbD5oUtDVZwJC_2peHhkmpXZPBsrYDNa7Ge5FRK1s_Pg4mZjTI5-ZZHm0z5Dobx1HD_EeqoaysRwmd5rC3QFC/s1600/IMG_4995.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rkEWFiZddSp6KhHEkgcSn9K1V3h1uLs2QBu2lc-r_boKHH8U9syfQvVNbD5oUtDVZwJC_2peHhkmpXZPBsrYDNa7Ge5FRK1s_Pg4mZjTI5-ZZHm0z5Dobx1HD_EeqoaysRwmd5rC3QFC/s640/IMG_4995.JPG" width="640" /></a></div><br />Begin by rolling up the long side. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvYMWBv6mIZBefLrORoCOI9tXiFxZztcO_H0AfT4KrR_Xyaq0_WYde6TW0oRaAXmTcEOo3IPVTsA58mYOS0xSXjWAVWsx7-gyCdnVBNiAFkIHRaGuxvXuNdPd07lWkIbMSCxIn6xOwGFa/s1600/IMG_4998.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvYMWBv6mIZBefLrORoCOI9tXiFxZztcO_H0AfT4KrR_Xyaq0_WYde6TW0oRaAXmTcEOo3IPVTsA58mYOS0xSXjWAVWsx7-gyCdnVBNiAFkIHRaGuxvXuNdPd07lWkIbMSCxIn6xOwGFa/s640/IMG_4998.JPG" width="640" /></a></div><br />Pinch seams together. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ONl0v8OdRr5tBGIDYrtk5RJPHxl7wE6XGOgyXbMXpadHnntnBB0vusv7tIPdJIHOXARoIMj13wEi_1_VyeAJIIkccNqO9uXlF98IB8qsLgm96wWbg_gytG62IoYjTVn4WQ2hI5FwzkXf/s1600/IMG_5001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ONl0v8OdRr5tBGIDYrtk5RJPHxl7wE6XGOgyXbMXpadHnntnBB0vusv7tIPdJIHOXARoIMj13wEi_1_VyeAJIIkccNqO9uXlF98IB8qsLgm96wWbg_gytG62IoYjTVn4WQ2hI5FwzkXf/s640/IMG_5001.JPG" width="640" /></a></div><br />Transfer to a baking sheet and tuck under ends. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc0sHg8l_l0PkPcgx-Im0IoTLab3YmSgAj0Q7s72n1xm5Ev7Np8I7K823Ta-kFvkFJiQ-C4JEWzO8NP7BtqTqQyxZ670xmAN3sYeC0lQQWfQliFiqgMf_TMyiEABaFnibkgChcduSVHqfQ/s1600/IMG_5035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc0sHg8l_l0PkPcgx-Im0IoTLab3YmSgAj0Q7s72n1xm5Ev7Np8I7K823Ta-kFvkFJiQ-C4JEWzO8NP7BtqTqQyxZ670xmAN3sYeC0lQQWfQliFiqgMf_TMyiEABaFnibkgChcduSVHqfQ/s640/IMG_5035.JPG" width="640" /></a></div><br />Bake until the top begins to brown. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeWgbM54iO8Xl8fd-PnxzAbCb3iplF6s42sSW9sWVNc_TFmAdXWNN7Rd7Eu0LZF5xL0cW95zQ2Slpo-zezSiwPVdK6K3I4NLKZM1xYXbtb5qfAEzn4L_6iQyzsQgH8ufGw6BAX-tizU7L/s1600/Pizza+Soup+%2526+Bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeWgbM54iO8Xl8fd-PnxzAbCb3iplF6s42sSW9sWVNc_TFmAdXWNN7Rd7Eu0LZF5xL0cW95zQ2Slpo-zezSiwPVdK6K3I4NLKZM1xYXbtb5qfAEzn4L_6iQyzsQgH8ufGw6BAX-tizU7L/s640/Pizza+Soup+%2526+Bread.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzUxhDtd1o_dXm9vxmibdCCZqTv5zVhJuWvvz7QpyUv6iNc19H28B6LRho-d1kJESK7ud1zJiJMCeo9rMq0U6eCNlBoYAPRIJyMXOEi6etXQI_44ZvZ2erASZwXIjlF2b9KiFPnpOi9OJ/s1600/Back-to-School-Recipes-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzUxhDtd1o_dXm9vxmibdCCZqTv5zVhJuWvvz7QpyUv6iNc19H28B6LRho-d1kJESK7ud1zJiJMCeo9rMq0U6eCNlBoYAPRIJyMXOEi6etXQI_44ZvZ2erASZwXIjlF2b9KiFPnpOi9OJ/s640/Back-to-School-Recipes-3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">It is Back to School Season!  I've put together a <a href="http://www.jennysteffens.com/backtoschool.html">Back to School Guide</a> that will make the beginning of the school year more fun (and manageable!).  These make ahead dinners, easy breakfast recipes and simple desserts will get an A+ from your kids... and will pass the parent taste test, too!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.jennysteffens.com/backtoschool.html">Click here to go directly to my Back to School Guide!</a> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://gan.doubleclick.net/gan_click?lid=41000000036851708&pubid=21000000000393866"><i><span style="font-size: small;">Join me in giving back this Back-to-School season! </span></i></a> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="http://gan.doubleclick.net/gan_click?lid=41000000036851685&pubid=21000000000393866" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="15% Off Everything Now At DiscountSchoolSupply.com" border="0" src="http://gan.doubleclick.net/gan_impression?lid=41000000036851685&pubid=21000000000393866" /></a>Back-to-School season was such a fun time for me - especially <a href="http://gan.doubleclick.net/gan_click?lid=41000000036851708&pubid=21000000000393866"> Back-to-School shopping</a>.  I loved getting new binders, crazy pencils and pens, notebooks and of course, the all important backpack.  New creative gear was so inspiring to me - wait, it still is! It must be so hard for families going through tough times to get their kids excited about Back-to-School.   <br /><br />Join me in <a href="http://gan.doubleclick.net/gan_click?lid=41000000036851708&pubid=21000000000393866">giving back this Back-to-School</a> season!  Click on the link to the left, order some school supplies for your own kids (or your new organized office space/craft room...), then with the <a href="http://gan.doubleclick.net/gan_click?lid=41000000036851708&pubid=21000000000393866">15% off</a>, you can afford to spend a little extra to donate to someone less fortunate. 

Pizza Bread | Back to School | Veggie Soup with Pizza Bread

It is Back to School Season!  I've put together a Back to School Guide that will make the beginning of the school year more fun (and ...

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Goat Cheese & Caramelized Onion Pizza Recipe | Easy Entertaining | Gourmet Pizza Party Menu

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ITutgxDJlgp98flao6kHG2xrQ2OJiGH3qEtnVAq-8uNDYq0XXPoc2YzsGpt7278o3N18tmEvhXmpmc0qj3lrwD0wgvUbF_zhPWvlrg3gG9H4V8LS_wvTxgbu3XixUVRzu6nZ2QmfX8Zd/s1600/IMG_7543.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ITutgxDJlgp98flao6kHG2xrQ2OJiGH3qEtnVAq-8uNDYq0XXPoc2YzsGpt7278o3N18tmEvhXmpmc0qj3lrwD0wgvUbF_zhPWvlrg3gG9H4V8LS_wvTxgbu3XixUVRzu6nZ2QmfX8Zd/s640/IMG_7543.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: left;">Goat Cheese and Caramelized Onion Pizza  </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Chewy pizza dough, creamy goat cheese, sweet caramelized onions and tangy balsamic dressed greens... sound good?  This is one of those easy dinners (or lunches) that will satisfy every craving and leaving you wanting nothing.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_8hxeYaC5ofZa1KjNG9MLdL0KybIdEDta1qXC-LIIQRuaQ0ITyFIC5diUa3ItnPFAPhlNWg-Nz7BeBnPunhJYCEFzLpOiRJ6iG2iOzagiR_eadgD0d4snYfv8esROhwheRJYo0U7ls-a/s1600/IMG_7390.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_8hxeYaC5ofZa1KjNG9MLdL0KybIdEDta1qXC-LIIQRuaQ0ITyFIC5diUa3ItnPFAPhlNWg-Nz7BeBnPunhJYCEFzLpOiRJ6iG2iOzagiR_eadgD0d4snYfv8esROhwheRJYo0U7ls-a/s400/IMG_7390.JPG" width="400" /></a></div>Begin by turning out the dough onto a floured board.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUVFU0Qj63P0W61JmO7Q4nduIN5kj27-hYfKECfyZtGrUXcUWYSsHypwC2hFYI3kypm0ripbTWWAM6f3l3IzIxHUJqPDBWhL3yyhsqa0vXrpQgbm3F3T_yoif2jut19Bj7hhqFkCzRebt/s1600/IMG_7402.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUVFU0Qj63P0W61JmO7Q4nduIN5kj27-hYfKECfyZtGrUXcUWYSsHypwC2hFYI3kypm0ripbTWWAM6f3l3IzIxHUJqPDBWhL3yyhsqa0vXrpQgbm3F3T_yoif2jut19Bj7hhqFkCzRebt/s400/IMG_7402.JPG" width="400" /></a></div>Form the dough (by stretching and pulling) into a disk.  You can make it as thick or as thin as you'd like.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZz2_go62i4Ee3TSvtLsIRh0-4YIEvhxbo14wN2gzeTeyx0uFO-TGTxqL1U1xq2UIdpU7j13XSI-tb2N4eeK79EQel97hpVuaowtVsifdG9Gm3XTN9ZjblHkP5iD_8P7V7Jk1J-mr8jqa1/s1600/IMG_7423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0grmGEXZy2Q8X0QB1ogY6wjGnhEDg9eXyJARBhWmnaRm0LzcZoWvtgCe6cb4l3bNO-vvwe8ysPvyLjfA2t-Re9QGKzJDucVVYs3809hfQb6jRAAqRsrILj2ky0Nn3lw-554u7lzxFlJTW/s1600/IMG_7426.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0grmGEXZy2Q8X0QB1ogY6wjGnhEDg9eXyJARBhWmnaRm0LzcZoWvtgCe6cb4l3bNO-vvwe8ysPvyLjfA2t-Re9QGKzJDucVVYs3809hfQb6jRAAqRsrILj2ky0Nn3lw-554u7lzxFlJTW/s400/IMG_7426.JPG" width="400" /></a></div> Drizzle the dough with olive oil.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSt0RsuadCkY5ecEfDodzbuJgTrcywQNfnfNpmtvG6Q99M4lDYa3IYUkclU5X71MrGuVIkgxxXHmSegE7zsEFmsDnn7CLCuJ9kjCElduTXhCQ9wWtKEqpHXY81v7c1yoaz_GlgKqmh0X7R/s1600/IMG_7428.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSt0RsuadCkY5ecEfDodzbuJgTrcywQNfnfNpmtvG6Q99M4lDYa3IYUkclU5X71MrGuVIkgxxXHmSegE7zsEFmsDnn7CLCuJ9kjCElduTXhCQ9wWtKEqpHXY81v7c1yoaz_GlgKqmh0X7R/s400/IMG_7428.jpg" width="400" /></a></div> Crumble soft goat cheese over the dough.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZ63mn0PeYDIbBra0XvAv-vRcCFFrOn3dUF4k1fgrX7-ZmK07LaNaOudnJk9UIknyZaO88dmSYetfUod0vEZyzHIKjcutPbwHxozUorKpc6TsRHRtb95Ih0vk7xyNEtWgY9rrrLl2JZgO/s1600/IMG_7430.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZ63mn0PeYDIbBra0XvAv-vRcCFFrOn3dUF4k1fgrX7-ZmK07LaNaOudnJk9UIknyZaO88dmSYetfUod0vEZyzHIKjcutPbwHxozUorKpc6TsRHRtb95Ih0vk7xyNEtWgY9rrrLl2JZgO/s400/IMG_7430.jpg" width="400" /></a></div>Add caramelized onions (I got these from our grocery store salad bar).<br /><br />Bake for 10 minutes at 425 degees.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnhY1HUAnrok7DWWYwYHzmtsF7NddTWuivTZ2077sCgG7KGvjzmfNl2tFxLVPWovMXbvr8X8aZkV_fPGtqvDNwbOqneg3yPKFCkoNb4v3hj4BvzCJmB6EOLsLlLNkTZMLYQeTGlOY4Czc/s1600/IMG_7515.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnhY1HUAnrok7DWWYwYHzmtsF7NddTWuivTZ2077sCgG7KGvjzmfNl2tFxLVPWovMXbvr8X8aZkV_fPGtqvDNwbOqneg3yPKFCkoNb4v3hj4BvzCJmB6EOLsLlLNkTZMLYQeTGlOY4Czc/s400/IMG_7515.JPG" width="400" /></a></div> I like to serve this pizza with field greens tossed in a simple balsamic vinaigrette and parmesan cheese.<br /><br />4 cups of field greens<br />1/4 cup of olive oil<br />1/4 cup of balsamic vinegar<br />1 teaspoon of dried italian herbs <br />2 tablespoons of parmesan cheese<br /><br />Stir together olive oil, vinegar and herbs.  Toss with greens and top with cheese.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5qtunLnypzf_-iRMxUIOHwDdC4ZJO4fuIMQvAnTLdMJDs-LdEwIZTBp8yYh9AqYhUnAPVomiKdZybk2EbC614U6Ra04Bg404UryjAuw-ZOWEk_aUHW-j_PIIFx60d-CqQzTFWM-Duw7xg/s1600/IMG_7538.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ITutgxDJlgp98flao6kHG2xrQ2OJiGH3qEtnVAq-8uNDYq0XXPoc2YzsGpt7278o3N18tmEvhXmpmc0qj3lrwD0wgvUbF_zhPWvlrg3gG9H4V8LS_wvTxgbu3XixUVRzu6nZ2QmfX8Zd/s1600/IMG_7543.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ITutgxDJlgp98flao6kHG2xrQ2OJiGH3qEtnVAq-8uNDYq0XXPoc2YzsGpt7278o3N18tmEvhXmpmc0qj3lrwD0wgvUbF_zhPWvlrg3gG9H4V8LS_wvTxgbu3XixUVRzu6nZ2QmfX8Zd/s400/IMG_7543.JPG" width="400" /></a> If you're feeling daring, serve the cold salad right on top of the hot pizza... trust me - it is good.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ITutgxDJlgp98flao6kHG2xrQ2OJiGH3qEtnVAq-8uNDYq0XXPoc2YzsGpt7278o3N18tmEvhXmpmc0qj3lrwD0wgvUbF_zhPWvlrg3gG9H4V8LS_wvTxgbu3XixUVRzu6nZ2QmfX8Zd/s1600/IMG_7543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="497" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s640/IMG_7595.JPG" width="640" /></a><br />This recipe is part of my Homemade Pizza Party - a $40 Dinner Party Menu.  Get the shopping list here :<br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/homemade-pizza-party-for-grown-ups-40.html">Homemade Pizza Party Menu & Shopping List >></a><br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/pesto-shrimp-pizza-recipe-homemade.html">Shrimp Pesto Pizza Recipe >></a><br /><br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/margarita-pizza-recipe-homemade-pizza.html">Margarita Pizza Recipe >></a><br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/goat-cheese-caramelized-onion-pizza.html">Goat Cheese & Caramelized Onion Pizza Recipe >></a><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a>

Goat Cheese & Caramelized Onion Pizza Recipe | Easy Entertaining | Gourmet Pizza Party Menu

Goat Cheese and Caramelized Onion Pizza  Chewy pizza dough, creamy goat cheese, sweet caramelized onions and tangy balsamic dressed greens.....

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Pesto Shrimp Pizza Recipe | Homemade Pizza Party | Easy Entertaining

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN7NiCFwfDnKFSBRNbbB9YNOqFwCtmiUmvbjGS_7RJThmoDETX1jCmp3znuTQuRG1oVJQyhKaLz4BKRuF4IZTDava5466WKPtiyWq7psataDYb7oLbe0Rff55yHKHhbQAEeCeMLcOo8-Ic/s1600/IMG_7554.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWkDGSXPP5msaLDLT56uQKWsorV5xLZUBXaMjCIK8rI4VKeZXR_0POaRHq40z1rKyfIgleIcBPEX0h33MQEa8G1fj6Uc2iJTvwiO4c1jg3ZaL1Nb_p8DDRgxvUnC4JrQqHKZRw51nckw8/s1600/IMG_7573.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWkDGSXPP5msaLDLT56uQKWsorV5xLZUBXaMjCIK8rI4VKeZXR_0POaRHq40z1rKyfIgleIcBPEX0h33MQEa8G1fj6Uc2iJTvwiO4c1jg3ZaL1Nb_p8DDRgxvUnC4JrQqHKZRw51nckw8/s640/IMG_7573.JPG" width="640" /></a> <br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_8hxeYaC5ofZa1KjNG9MLdL0KybIdEDta1qXC-LIIQRuaQ0ITyFIC5diUa3ItnPFAPhlNWg-Nz7BeBnPunhJYCEFzLpOiRJ6iG2iOzagiR_eadgD0d4snYfv8esROhwheRJYo0U7ls-a/s1600/IMG_7390.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_8hxeYaC5ofZa1KjNG9MLdL0KybIdEDta1qXC-LIIQRuaQ0ITyFIC5diUa3ItnPFAPhlNWg-Nz7BeBnPunhJYCEFzLpOiRJ6iG2iOzagiR_eadgD0d4snYfv8esROhwheRJYo0U7ls-a/s400/IMG_7390.JPG" width="400" /></a></div><br />For the Pizza :<br /><br />On a floured board, shape dough into a round disk.<br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN7NiCFwfDnKFSBRNbbB9YNOqFwCtmiUmvbjGS_7RJThmoDETX1jCmp3znuTQuRG1oVJQyhKaLz4BKRuF4IZTDava5466WKPtiyWq7psataDYb7oLbe0Rff55yHKHhbQAEeCeMLcOo8-Ic/s1600/IMG_7554.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN7NiCFwfDnKFSBRNbbB9YNOqFwCtmiUmvbjGS_7RJThmoDETX1jCmp3znuTQuRG1oVJQyhKaLz4BKRuF4IZTDava5466WKPtiyWq7psataDYb7oLbe0Rff55yHKHhbQAEeCeMLcOo8-Ic/s400/IMG_7554.JPG" width="400" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Top with Homemade Pesto.  I like a lot of pesto - a thin layer would probably be more "Italian."<br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi0AOJRrN2HDbiwoV0UB2_6EUlswyeMOey59YWKXsU0ksXlg5n6ds6uhQ6pAK7-My9knGrW5M3lVb30oOB8TZGiuOoBe0ex7R5mGnzRcNXtdlyRMW7ihFzXcut6YZCetYSEg-QunW-ojZx/s1600/IMG_7556.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi0AOJRrN2HDbiwoV0UB2_6EUlswyeMOey59YWKXsU0ksXlg5n6ds6uhQ6pAK7-My9knGrW5M3lVb30oOB8TZGiuOoBe0ex7R5mGnzRcNXtdlyRMW7ihFzXcut6YZCetYSEg-QunW-ojZx/s400/IMG_7556.JPG" width="400" /></a></div> Top with uncooked shrimp.  I sliced these shrimp in half to help them cook more quickly and to make them easier to eat.<br /><br />Bake at 425 degrees for 8 minutes (longer for a bigger or thicker pizza).<br /><br />Top the pizza with 1/4 cup of parmesan cheese (or more or less... up to you).  Bake for 2-4 more minutes to melt the cheese.*<br /><br />*You can put it on "broil" to get some nice color on top and to melt the cheese.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLGlKp2Kz8wlVtoYJVkDWUgxF_9jX8tcEFhxUdvv9LY4cwz2XDla6YGI9ulqntZV6jqodBCAYncHpJ9cAC_3c4knJGDQKQm8RZOcxTu7S3XviKJJCIZbqO0FkKRuakht9qyIG2_FlMCW7t/s1600/IMG_7568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLGlKp2Kz8wlVtoYJVkDWUgxF_9jX8tcEFhxUdvv9LY4cwz2XDla6YGI9ulqntZV6jqodBCAYncHpJ9cAC_3c4knJGDQKQm8RZOcxTu7S3XviKJJCIZbqO0FkKRuakht9qyIG2_FlMCW7t/s640/IMG_7568.JPG" width="640" /></a></div><br />Top with more parmesan cheese to serve.  This is one of my favorites... enjoy!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ITutgxDJlgp98flao6kHG2xrQ2OJiGH3qEtnVAq-8uNDYq0XXPoc2YzsGpt7278o3N18tmEvhXmpmc0qj3lrwD0wgvUbF_zhPWvlrg3gG9H4V8LS_wvTxgbu3XixUVRzu6nZ2QmfX8Zd/s1600/IMG_7543.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="497" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s640/IMG_7595.JPG" width="640" /></a> <br />This recipe is part of my Homemade Pizza Party - a $40 Dinner Party Menu.  Get the shopping list here :<br /><br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/homemade-pizza-party-for-grown-ups-40.html">Homemade Pizza Party Menu & Shopping List >></a> <br /><a href="http://jennysteffens.blogspot.com/2011/03/pesto-shrimp-pizza-recipe-homemade.html">Shrimp Pesto Pizza Recipe >></a><br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/margarita-pizza-recipe-homemade-pizza.html">Margarita Pizza Recipe >></a><br /><a href="http://jennysteffens.blogspot.com/2011/03/goat-cheese-caramelized-onion-pizza.html">Goat Cheese & Caramelized Onion Pizza Recipe >></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUVFU0Qj63P0W61JmO7Q4nduIN5kj27-hYfKECfyZtGrUXcUWYSsHypwC2hFYI3kypm0ripbTWWAM6f3l3IzIxHUJqPDBWhL3yyhsqa0vXrpQgbm3F3T_yoif2jut19Bj7hhqFkCzRebt/s1600/IMG_7402.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div>

Pesto Shrimp Pizza Recipe | Homemade Pizza Party | Easy Entertaining

For the Pizza : On a floured board, shape dough into a round disk.   Top with Homemade Pesto.  I like a lot of pesto - a thin layer would p...

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Margarita Pizza Recipe | Homemade | Pizza Party | Budget Friendly Dinner Party Idea

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_llEFMLqUoMAa28qUK4Dqu8pEb1VdegasR6RfrfHYzYk4gHvcLymqe9wUsBNX3POLLh3hwBu8Ml6TmxWlLNyY0wCBNLSVC2uPgY_ButzWk67ZNaqJYhl6icFdYOFzErddZgDgYc9YGcc/s1600/IMG_7446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5EupD500cBrFBTNBIebgQQ1nANacQqXpTAshhxmemWX0mehQObFo5t07DN8b7B5VR40Idqks1M_u2qrbHakFe45j5fiqGubUefKJSE7U8LuyIcsMtayQ9Zi9Le15JOIosT0RW97xS-sAJ/s1600/IMG_7446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5EupD500cBrFBTNBIebgQQ1nANacQqXpTAshhxmemWX0mehQObFo5t07DN8b7B5VR40Idqks1M_u2qrbHakFe45j5fiqGubUefKJSE7U8LuyIcsMtayQ9Zi9Le15JOIosT0RW97xS-sAJ/s640/IMG_7446.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMRVgBAn_U01B9y_iW0IhEm4195EQtDjhyW1MafKcrd04VzYyuK3VKchxlMmiLvdG43eEXM-XU2pYyBTii29z1hpYUhzXGQ0xUSHNai3dg3d8M88T7irnOcdE4HQznO89G0gKtPqxSa4Y/s1600/IMG_7450.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><br />Margarita Pizza<br /><br />There is something so good about a fresh margarita pizza.  Maybe the simplicity.  Maybe the cheese.  Probably the cheese <i>and</i> the fact that there is nothing competing with it for attention. <br /><br /><div class="separator" style="clear: both; text-align: center;"></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhoaWTuuFr_I0rzmDl9g-rqTyi0OCELBZGwB3N07z1XUGI238hncDO-iFOnfFKlf2A5JVsvp5WspUehrmieuXWG5NKTQNNtNjyHB4cimXg8U8clwNyByWPoo2HyqJjZKHrbsxQx_mUkSJ/s1600/IMG_3933.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhoaWTuuFr_I0rzmDl9g-rqTyi0OCELBZGwB3N07z1XUGI238hncDO-iFOnfFKlf2A5JVsvp5WspUehrmieuXWG5NKTQNNtNjyHB4cimXg8U8clwNyByWPoo2HyqJjZKHrbsxQx_mUkSJ/s200/IMG_3933.JPG" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2011/03/lemon-vinaigrette-with-spring-salad.html">Veggie Packed Salad</a></td></tr></tbody></table><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiomMiosOm9gOQT76NxiQYG9npf02Hc9cEz-R4-Hd0DwjQ9KmGmJINOYlkicSl7XnUD2Em8vKNC0HahTaKloZ05qDzU9AUoUNX2TrvhvBDm16S7mXIZV-g4w5RlH9YH1X3k8Ah8Oz3cNuNA/s1600/IMG_3905.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a>I like to serve this classic, simple margarita pizza with <a href="http://jennysteffens.blogspot.com/2011/03/lemon-vinaigrette-with-spring-salad.html">veggie packed salad - tomatoes, red pepper, cucumber and red onion</a>.  It makes me feel better about non existent nutritional value that the pizza provides.<br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/lemon-vinaigrette-with-spring-salad.html">Click here for the ingredient lists and an easy lemon vinaigrette recipe. </a><br /><br />Homemade Margarita Pizza<br /><br />Pre-Made Pizza Dough*<br />*I bought this dough at Whole Foods, you can also go to any pizza place and ask for a round of dough.  It typically costs about $2 for a large piece.<br />1 - 14.5 oz. can of crushed tomatoes<br />1 tablespoon of olive oil<br />1/2 tablespoon of dried italian herbs (you can use any brand with oregano & basil)<br />4 cloves of garlic, minced<br />1 teaspoon of sea salt<br />1 teaspoon of sugar<br />fresh mozzarella<br />fresh basil<br />parmesan cheese, grated<br /><br />Preheat the oven to 425 degrees.<br /><br /><br /><br />For the Pizza Sauce :<br /><br />In a saucepan, saute the garlic on medium heat for 30 seconds to 1 minute.  Add dried herbs.  Add in crushed tomatoes, salt and sugar.  Cook over medium heat for 10-20 minutes.<br /><br />For the Pizza : <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_8hxeYaC5ofZa1KjNG9MLdL0KybIdEDta1qXC-LIIQRuaQ0ITyFIC5diUa3ItnPFAPhlNWg-Nz7BeBnPunhJYCEFzLpOiRJ6iG2iOzagiR_eadgD0d4snYfv8esROhwheRJYo0U7ls-a/s1600/IMG_7390.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_8hxeYaC5ofZa1KjNG9MLdL0KybIdEDta1qXC-LIIQRuaQ0ITyFIC5diUa3ItnPFAPhlNWg-Nz7BeBnPunhJYCEFzLpOiRJ6iG2iOzagiR_eadgD0d4snYfv8esROhwheRJYo0U7ls-a/s400/IMG_7390.JPG" width="400" /></a><br /><br />On a floured board, shape dough into a round disk.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUVFU0Qj63P0W61JmO7Q4nduIN5kj27-hYfKECfyZtGrUXcUWYSsHypwC2hFYI3kypm0ripbTWWAM6f3l3IzIxHUJqPDBWhL3yyhsqa0vXrpQgbm3F3T_yoif2jut19Bj7hhqFkCzRebt/s1600/IMG_7402.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUVFU0Qj63P0W61JmO7Q4nduIN5kj27-hYfKECfyZtGrUXcUWYSsHypwC2hFYI3kypm0ripbTWWAM6f3l3IzIxHUJqPDBWhL3yyhsqa0vXrpQgbm3F3T_yoif2jut19Bj7hhqFkCzRebt/s400/IMG_7402.JPG" width="400" /></a></div>You may need to stretch and pull it.  Transfer to a baking sheet.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjpVtvcj8IYdwSNuJ6V_G1nOFC7kr_gP2tVG4gcdKRcX5rva9UHv8ZT1WoIRuifo9Hqzouo-S4y74xQl2QdOjCyg4V8o24-GnCGXpD2uSZeqJUoWWQSdRkkA_2VIhTxRTAnYu6HCoKCBq/s1600/IMG_7407.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjpVtvcj8IYdwSNuJ6V_G1nOFC7kr_gP2tVG4gcdKRcX5rva9UHv8ZT1WoIRuifo9Hqzouo-S4y74xQl2QdOjCyg4V8o24-GnCGXpD2uSZeqJUoWWQSdRkkA_2VIhTxRTAnYu6HCoKCBq/s400/IMG_7407.JPG" width="400" /></a></div>Top the dough with the tomato sauce.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1BW0TVkdlWqJhDwVL5m5ofvB_wc8vW3XwxLbaO2UAB6qHtxun_uxxr7Yz7p1DuJj7b3Rrt44-7txh8r-riNd6R6LlPp9JGpLYw0o967ZCIamn2myB5Cr_jIhYTKGNYn_Ph3oFEMSOpxa/s1600/IMG_7408.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1BW0TVkdlWqJhDwVL5m5ofvB_wc8vW3XwxLbaO2UAB6qHtxun_uxxr7Yz7p1DuJj7b3Rrt44-7txh8r-riNd6R6LlPp9JGpLYw0o967ZCIamn2myB5Cr_jIhYTKGNYn_Ph3oFEMSOpxa/s400/IMG_7408.JPG" width="400" /></a></div> You can put as much as you like - I like a lot of sauce... <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiO0s2twLlXqOGe9znvqovAiVe_rzLf2J7Za55q-lVIkJ-Onc-9z1oNGDMToiAzJ4gbQYRPFU9hpZsrA_zKyZDRBU9M0t24ygSHSqcMLy3z0YYoc-6g12fdJPvZNsPt7POKYbZtuko9cp-/s1600/IMG_7413.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiO0s2twLlXqOGe9znvqovAiVe_rzLf2J7Za55q-lVIkJ-Onc-9z1oNGDMToiAzJ4gbQYRPFU9hpZsrA_zKyZDRBU9M0t24ygSHSqcMLy3z0YYoc-6g12fdJPvZNsPt7POKYbZtuko9cp-/s400/IMG_7413.JPG" width="400" /></a></div>Add mozzarella cheese.  Again, you can put as little or as much as you'd like.  I tried to slice the fresh mozzarella thinly to make it melt easily.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOMl4Pxxdo00Us8UH0T9C8NxtVx54WdwfKvfIb_PgbSRZXJuqxeq8HOANU65fITLZaoWC3mhd51W5XWXj1xkHhcx-G8sTVjqIvqKUD02HvzHKCIgjWWM9oY10Op5pQNOyRLNRR6pHKK2V/s1600/IMG_7419.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOMl4Pxxdo00Us8UH0T9C8NxtVx54WdwfKvfIb_PgbSRZXJuqxeq8HOANU65fITLZaoWC3mhd51W5XWXj1xkHhcx-G8sTVjqIvqKUD02HvzHKCIgjWWM9oY10Op5pQNOyRLNRR6pHKK2V/s400/IMG_7419.JPG" width="400" /></a></div>Sprinkle a pinch of dried herbs over the cheese and sauce.<br /><br />Bake at 425 degrees for 10 minutes (for 8 inch pizza).  You may need to cook longer for larger pizza or thicker sauce.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfNAorR50NekaJ-ehA4xHSV1VwLmFiU7t0YWd4HsRikGTKmERyLOOt_GXApUNGT1LbnxcCjgtFyuksXIoYMOI9wkhuz8_jafouksn31lmGRkarzv8fx47BGNrncaPQ5JZ_8VWybQSNdNc/s1600/IMG_7468.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfNAorR50NekaJ-ehA4xHSV1VwLmFiU7t0YWd4HsRikGTKmERyLOOt_GXApUNGT1LbnxcCjgtFyuksXIoYMOI9wkhuz8_jafouksn31lmGRkarzv8fx47BGNrncaPQ5JZ_8VWybQSNdNc/s640/IMG_7468.JPG" width="640" /></a></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Top with fresh basil and grated parmesan cheese. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ITutgxDJlgp98flao6kHG2xrQ2OJiGH3qEtnVAq-8uNDYq0XXPoc2YzsGpt7278o3N18tmEvhXmpmc0qj3lrwD0wgvUbF_zhPWvlrg3gG9H4V8LS_wvTxgbu3XixUVRzu6nZ2QmfX8Zd/s1600/IMG_7543.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3B64841R9g0-jVTIZqFzPtYnjMOmqu3t9sdMn6UGjxKzbantnixlCoANyTEvEkDhtMQPCsw7AdKdbxESSaP-KYtybSC0PDVAejialvfREu-OfM5FhizcvNQUq-X85dIM6aTwYAYo_nMnm/s1600/IMG_7595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3B64841R9g0-jVTIZqFzPtYnjMOmqu3t9sdMn6UGjxKzbantnixlCoANyTEvEkDhtMQPCsw7AdKdbxESSaP-KYtybSC0PDVAejialvfREu-OfM5FhizcvNQUq-X85dIM6aTwYAYo_nMnm/s640/IMG_7595.JPG" width="640" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a> <br />This recipe is part of my Homemade Pizza Party - a $40 Dinner Party Menu.  Get the shopping list here :<br /><br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/homemade-pizza-party-for-grown-ups-40.html">Homemade Pizza Party Menu & Shopping List >></a><br /><br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/pesto-shrimp-pizza-recipe-homemade.html">Shrimp Pesto Pizza Recipe >></a><br /><br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/margarita-pizza-recipe-homemade-pizza.html">Margarita Pizza Recipe >></a><br /><br /><a href="http://jennysteffens.blogspot.com/2011/03/goat-cheese-caramelized-onion-pizza.html">Goat Cheese & Caramelized Onion Pizza Recipe >></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8X4b9bUsyJNwiXjCgzuaX6q1N0viCV0KbGaEdEAV6SozYoDVbGSH5mUDC91uvQjINIoWpu9uUW0hQ_aIMbnCVobLgUKyoGPTyVeI-y_glW5QLAH6YydTju44F0XhbQTt7-bEUuZmLHRi/s1600/IMG_7595.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div>

Margarita Pizza Recipe | Homemade | Pizza Party | Budget Friendly Dinner Party Idea

Margarita Pizza There is something so good about a fresh margarita pizza.  Maybe the simplicity.  Maybe the cheese.  Probably the cheese and...

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