Salted Caramel Brownies | The Barefoot Contessa Project

<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxw9cAdudEoTyNj2pKWJKWRH-YE8Qy6yArzAru8ABiUdskyhSvJV5GJajkap6ueP_bXtDCIi8Q1ZooaV84u0ht3-_1rEhtbOEBJENRXE7dxSx6Zhl60jSUmhBmIW-4y77OW7hnAnujnA/s1600/IMG_9580.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxw9cAdudEoTyNj2pKWJKWRH-YE8Qy6yArzAru8ABiUdskyhSvJV5GJajkap6ueP_bXtDCIi8Q1ZooaV84u0ht3-_1rEhtbOEBJENRXE7dxSx6Zhl60jSUmhBmIW-4y77OW7hnAnujnA/s640/IMG_9580.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZNU4REAr_bqn0_Zv4LqP0Mt9xczTsH0Sd2EvUMOWtmnQEANj1wYpxejwTmXHxgrF7vtd0kq18sCalQIax3XoIRqzbn-vYs7xgjcY9q_qY5_KGDYK-mQ3o1b8f9guLAFqCerVhhNDODoQ/s1600/barefoot-contessa-brownies.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZNU4REAr_bqn0_Zv4LqP0Mt9xczTsH0Sd2EvUMOWtmnQEANj1wYpxejwTmXHxgrF7vtd0kq18sCalQIax3XoIRqzbn-vYs7xgjcY9q_qY5_KGDYK-mQ3o1b8f9guLAFqCerVhhNDODoQ/s640/barefoot-contessa-brownies.jpg" width="249" /></a><span style="font-size: small;"><i>This post is part of my <a href="http://jennysteffens.blogspot.com/2013/01/a-month-of-barefoot-contessa-my-answer.html" target="_blank">"A Month with The Barefoot Contessa"</a> project.  To read all about the project and to find the index of posts for the project, <a href="http://jennysteffens.blogspot.com/2013/01/a-month-of-barefoot-contessa-my-answer.html" target="_blank">click here</a>.<br /><br /> <a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F01%2Fsalted-caramel-brownies-barefoot.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-gDG14IepoDE%2FUOT4ugwM9gI%2FAAAAAAAAPXA%2F6GprptdlbcI%2Fs640%2Fbarefoot-contessa-brownies.jpg&description=Salted%20Caramel%20Brownies%20%7C%20from%20A%20Month%20with%20The%20Barefoot%20Contessa%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F01%2Fsalted-caramel-brownies-barefoot.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a>  </i><br /><br />Salted Caramel treats have been around for quite a while, but that doesn't make them any less delicious!  I featured <a href="http://jennysteffens.blogspot.com/2010/10/recipes-cupcakes-chocolate-salted.html" target="_blank">Salted Caramel Chocolate Cupcakes</a> on this blog 2 years ago...  funny to look at those old photos!<br /><br />I love how the Barefoot Contessa featured Salted Caramel Brownies in her new book - she doesn't reinvent the wheel.  She uses her own classic brownie recipe for Outrageous Brownies, then recommends that they be topped with a drizzle of store-bought caramel sauce, then flaked sea salt.  That's right, its not really a new recipe, but a new excuse to make brownies.... who doesn't need that?!<br /><br />I made a half batch of my favorite brownie recipe and made it in an 8x8 pan.  My recipe is a combination of Martha Stewart's and the Barefoot Contessa's recipe.  It uses melted chocolate chips for a rich chocolate flavor.  I don't use extra chocolate chips, as Ina recommends, because I like the brownies to be soft and smooth inside, similar to chocolate truffles... as the name I gave them suggests : <a href="http://jennysteffens.blogspot.com/2010/09/recipes-truffle-brownies.html" target="_blank">Chocolate Truffle Brownies</a>.  If you use a box mix, which is great, too, the entire box will work great in a <a href="http://gan.doubleclick.net/gan_click?lid=41000000037104238&pubid=21000000000393866&lsrc=17" target="_blank">8x8 or 9x9 pan</a>, but as I mentioned, I made half of a batch of my homemade recipe.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F01%2Fsalted-caramel-brownies-barefoot.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-gDG14IepoDE%2FUOT4ugwM9gI%2FAAAAAAAAPXA%2F6GprptdlbcI%2Fs640%2Fbarefoot-contessa-brownies.jpg&description=Salted%20Caramel%20Brownies%20%7C%20from%20A%20Month%20with%20The%20Barefoot%20Contessa%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F01%2Fsalted-caramel-brownies-barefoot.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Zu7tSKUVoYvCQ7YylHefAc7-YjDQitwiImSC4qymDW7iqOlM69TnM15EDoOSwMs_Jk1XwnNIKITlV3JSoIJgvkrx5-FGHITLx1HTQ5jKrOQ1r93Hy8YJODZKhSuevdutOxM3ItVr_x4/s1600/IMG_9555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Zu7tSKUVoYvCQ7YylHefAc7-YjDQitwiImSC4qymDW7iqOlM69TnM15EDoOSwMs_Jk1XwnNIKITlV3JSoIJgvkrx5-FGHITLx1HTQ5jKrOQ1r93Hy8YJODZKhSuevdutOxM3ItVr_x4/s640/IMG_9555.JPG" width="640" /></a></div><br />Brownies baked in my favorite brownie pan - <a href="http://gan.doubleclick.net/gan_click?lid=41000000037104238&pubid=21000000000393866&lsrc=17" target="_blank">Golden Touch 8x8 Pan from Williams-Sonoma, $26</a>. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8joFZGuwrgk-_Z8BT9Rtwb7bJA_51MpgqW0kN_CY7JHfgUdYYu0OMWS4HTKWSqitbSBohvNi1gZC72Dqlxc9QRNsD_D2SZVxdFJ8nNCLWDRZtqEgoLMztp0ZpZrDj9_50GvSGxR4maQc/s1600/IMG_9556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8joFZGuwrgk-_Z8BT9Rtwb7bJA_51MpgqW0kN_CY7JHfgUdYYu0OMWS4HTKWSqitbSBohvNi1gZC72Dqlxc9QRNsD_D2SZVxdFJ8nNCLWDRZtqEgoLMztp0ZpZrDj9_50GvSGxR4maQc/s640/IMG_9556.JPG" width="640" /></a></div><br />I made my <a href="http://jennysteffens.blogspot.com/2012/10/salted-caramel-sauce-caramel-apples.html" target="_blank">Homemade Salted Caramel Sauce</a> - a lot easier than you would think.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiceWhOttE6n4i4UXZ24A3GRQFI0LJT_iE9zTANdS0-k0T22Oq613zLtBmlZAFv7pmkLBcfbD-1vGI-STcEI_3lGeJNMoPFGb6LsS_6U3rnUv7mZ1ueOHYn_mke-FDnOVNC3NRe5ZS7X4Y/s1600/IMG_9559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiceWhOttE6n4i4UXZ24A3GRQFI0LJT_iE9zTANdS0-k0T22Oq613zLtBmlZAFv7pmkLBcfbD-1vGI-STcEI_3lGeJNMoPFGb6LsS_6U3rnUv7mZ1ueOHYn_mke-FDnOVNC3NRe5ZS7X4Y/s640/IMG_9559.jpg" width="472" /></a></div><br />Pour = Yum<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy0KWPK6fMMD3k-GoWHf7vHjxErF4IgLNi2EySrh5UopL_eov3cTHdOYKBG_23NDnG0QNfoqhCzyt-indRsrW5yv_6vhHzd9I_QMY2kPrZuaPLFPn-wrg_rI0H1FrZCTyvUY-135uBtVQ/s1600/IMG_9562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy0KWPK6fMMD3k-GoWHf7vHjxErF4IgLNi2EySrh5UopL_eov3cTHdOYKBG_23NDnG0QNfoqhCzyt-indRsrW5yv_6vhHzd9I_QMY2kPrZuaPLFPn-wrg_rI0H1FrZCTyvUY-135uBtVQ/s640/IMG_9562.JPG" width="640" /></a></div><br />Read to salt.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaDoJbsyk2otFg8xnaDOfcfMtumFFab65gN1JXCERSlblWZ88sYyJISk_pZ1xbXYeJXVih5CI8OHMBA9HYH-_Irz5VzEoycQ-zMDT_8pHDEBc-FOnmPPlqHFOatiSLdVZlHLqZgOFp8Y/s1600/IMG_9586.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaDoJbsyk2otFg8xnaDOfcfMtumFFab65gN1JXCERSlblWZ88sYyJISk_pZ1xbXYeJXVih5CI8OHMBA9HYH-_Irz5VzEoycQ-zMDT_8pHDEBc-FOnmPPlqHFOatiSLdVZlHLqZgOFp8Y/s640/IMG_9586.jpg" width="426" /></a></div><br />Be sure to be generous with the salt.  Thirty seconds later...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUn5OxJkyDfPkKY-UHx9gekzn-h3dv3i6spRi3XMhPWEBw30CKAQqP3ahfHPJWZvxXdzEXbYSFEHczyuG1JnUlXMIUbX0MhTNmW_6rgIWbCKg-n_aMC9ioRJvnB8SL5fVB-yT75NkWTE/s1600/IMG_9589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUn5OxJkyDfPkKY-UHx9gekzn-h3dv3i6spRi3XMhPWEBw30CKAQqP3ahfHPJWZvxXdzEXbYSFEHczyuG1JnUlXMIUbX0MhTNmW_6rgIWbCKg-n_aMC9ioRJvnB8SL5fVB-yT75NkWTE/s640/IMG_9589.JPG" width="640" /></a></div><br />Approved!<br /><br /><script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Salted Caramel Brownies | The Barefoot Contessa Project

This post is part of my "A Month with The Barefoot Contessa" project.  To read all about the project and to find the index of pos...

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Salted Caramel Sauce | Caramel Apples with Simple Homemade Salted Caramel Sauce | Easy!

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJHuFIHKmMhdlYV1s2pveh1SxTqSmgAXOIjkyQtBoMShBL4PuwRmkHgaYkfWurUqEcSMBuC4_tIV5lk1bgWBRKgzu81TqOTEufEI3ngOAkt8kgEltQLGj64kaqQQ1G8Vmz7FfiIXVjavi/s1600/IMG_9782.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJHuFIHKmMhdlYV1s2pveh1SxTqSmgAXOIjkyQtBoMShBL4PuwRmkHgaYkfWurUqEcSMBuC4_tIV5lk1bgWBRKgzu81TqOTEufEI3ngOAkt8kgEltQLGj64kaqQQ1G8Vmz7FfiIXVjavi/s640/IMG_9782.JPG" width="640" /></a><br /><br /><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fsalted-caramel-sauce-caramel-apples.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-QFPeFMrr9YA%2FUG20FRuFn3I%2FAAAAAAAAMyg%2F-3zCxkgUZXM%2Fs1600%2Fcaramel-sauce.jpg&description=Salted%20Caramel%20Sauce%20%7C%20Homemade%20Salted%20Caramel%20Sauce%20for%20Easy%20Fall%20Desserts%20or%20Caramel%20Apples%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fsalted-caramel-sauce-caramel-apples.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a><br /><br /><br />Making homemade caramel sauce might sound difficult.  It's not... it takes minutes.  If you can boil water (and sugar) then you can make it.  It is even easier than unwrapping all of those caramels to melt - and so much better!  It is really is so delicious.<br /><br /> Especially when it is warm, right off of the spoon.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisydkHear8_eLt6o3k_0ix9SR43a3F61dNfJYd4oQA2sza0MQWm1l-NuFF8ywBZDd4-BehSlae1XYZYWPbXR7dOkEXffTVLVZWgP60aobXcTx1Ncv4KFRelrcFA3_FPwnWzCgSlPKJk1J1/s1600/IMG_9748.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisydkHear8_eLt6o3k_0ix9SR43a3F61dNfJYd4oQA2sza0MQWm1l-NuFF8ywBZDd4-BehSlae1XYZYWPbXR7dOkEXffTVLVZWgP60aobXcTx1Ncv4KFRelrcFA3_FPwnWzCgSlPKJk1J1/s640/IMG_9748.JPG" width="640" /></a> <br /><br />There is something about the sea salt that adds so much flavor and the vanilla that brings out a warm sweet aroma. <br /><br />My new favorite vanilla products are <a href="http://www.rodellekitchen.com/">Rodelle</a>.  They have the most amazing selection of vanilla products - beans, extract, organic extract, vanilla sugar... so many special things!   And I really like their packaging... very important to keep the <a href="http://jennysteffens.blogspot.com/2012/05/baking-pantry-in-cabinet.html">baking pantry</a> lookin' good.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi072s6YC9bqnixxzS6Upsy1-UpLCOFflHw5bXN4zxmhicEcqSfCdAz9KC1VjYy_bqeVSRs35vPcN2ZiuPA_bcAPJDKRIxi9DLaHTvbZE0HJrkJQcDuX812ISVLGd8W84YtJ8dd8jQ7mfgS/s1600/IMG_9791.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi072s6YC9bqnixxzS6Upsy1-UpLCOFflHw5bXN4zxmhicEcqSfCdAz9KC1VjYy_bqeVSRs35vPcN2ZiuPA_bcAPJDKRIxi9DLaHTvbZE0HJrkJQcDuX812ISVLGd8W84YtJ8dd8jQ7mfgS/s640/IMG_9791.JPG" width="640" /></a> <br /><br />It takes just a little bit of effort and can be used on apples for a snack or on top vanilla ice cream with candied pecans for a quick and easy dessert.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5RL0ZPc4IFLXfLMrj2-RbmdZDIfhfJY_-VhFe2VEuMPbBqwBbV8KypKPdpNHRTUcNWVPoKLCQo2iG5j6yCBISfX7T-lDRh2teQsPmYYrmMRfK8yN0jiHqy5rNuy1xrO95phNKZe_P0Vt-/s1600/IMG_9775.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5RL0ZPc4IFLXfLMrj2-RbmdZDIfhfJY_-VhFe2VEuMPbBqwBbV8KypKPdpNHRTUcNWVPoKLCQo2iG5j6yCBISfX7T-lDRh2teQsPmYYrmMRfK8yN0jiHqy5rNuy1xrO95phNKZe_P0Vt-/s640/IMG_9775.JPG" width="640" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHFc6BH2EVy_KdJwATwlzkwcmMOngSKHq10MPqbuA_BMtnscCq-zmCAQwAtj0foOzYnxyLE6-_sT0VnsqYm-Tf7wq3FnBPTTIZqTXBkkIu81j5DcymYRZFkkaAY8TwldL_2ovEr-trNVK/s1600/IMG_9761.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHFc6BH2EVy_KdJwATwlzkwcmMOngSKHq10MPqbuA_BMtnscCq-zmCAQwAtj0foOzYnxyLE6-_sT0VnsqYm-Tf7wq3FnBPTTIZqTXBkkIu81j5DcymYRZFkkaAY8TwldL_2ovEr-trNVK/s400/IMG_9761.jpg" width="266" /></a><span style="font-size: large;">Homemade Caramel Sauce</span><br /><i>with vanilla and sea salt</i><br /><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fsalted-caramel-sauce-caramel-apples.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-QFPeFMrr9YA%2FUG20FRuFn3I%2FAAAAAAAAMyg%2F-3zCxkgUZXM%2Fs1600%2Fcaramel-sauce.jpg&description=Salted%20Caramel%20Sauce%20%7C%20Homemade%20Salted%20Caramel%20Sauce%20for%20Easy%20Fall%20Desserts%20or%20Caramel%20Apples%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fsalted-caramel-sauce-caramel-apples.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a><br /><br /><i>New! <a href="http://mad.ly/signups/118273/join"><span style="background-color: #f7f7f8;">Printable Recipes</span>, here.</a></i><br /><br />2 cups of sugar<br />1/4 cup of water<br />1 1/2 cup of heavy cream<br />2 teaspoons of sea salt<br />1 tablespoon of vanilla or the seeds from 1 vanilla bean<br /><br />In a saucepan, mix together sugar and water.  Heat on medium until the mixture begins to bubble (for about 3-5 minutes), then raise the heat to medium high.  Do not stir - only swirl the pan.  Cook for 5-7 minutes until it becomes light chestnut in color.  Again, do not stir, just swirl the pan.<br /><br />Remove from heat and add heavy cream slowly.  It will bubbly up, so stand back!  Stir over low heat for a couple of minutes until the caramel melts into the cream and it is smooth.  Add sea salt and vanilla.  Let it cool.<br /><br />Serve over apples, or ice cream... or apple crisp.  Or anything.<br />  <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIz2yrRTSrlNEB0D6z_QAzjZO0xocZbgLpkL9kQ-JSoF7bQMyKMZ-gzOWvkQtuhcmi2h-NI-4Sj9rPxJNhm8hO0DY5iZzRhu4sXX42X-Qr6_CTi94oZ5jVPWNQN1TlrzAiB1Bg4TFRzhQl/s1600/IMG_9727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIz2yrRTSrlNEB0D6z_QAzjZO0xocZbgLpkL9kQ-JSoF7bQMyKMZ-gzOWvkQtuhcmi2h-NI-4Sj9rPxJNhm8hO0DY5iZzRhu4sXX42X-Qr6_CTi94oZ5jVPWNQN1TlrzAiB1Bg4TFRzhQl/s640/IMG_9727.JPG" width="640" /></a></div><br />The sugar is just beginning to turn a caramel color.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_IkImvvo_GUH5dZRpIcjCKRxxLi5bj-UchWH7bXVOgSSHOYD92Cg-CFqxPyMtWnJeP9VNub7DAEHZt-mgYrCH6YhxXADW5FRqPXMeObDWBj1U9LaKY9CCIG_pmJlWjtNXflAA5w8g9TY4/s1600/IMG_9738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_IkImvvo_GUH5dZRpIcjCKRxxLi5bj-UchWH7bXVOgSSHOYD92Cg-CFqxPyMtWnJeP9VNub7DAEHZt-mgYrCH6YhxXADW5FRqPXMeObDWBj1U9LaKY9CCIG_pmJlWjtNXflAA5w8g9TY4/s640/IMG_9738.JPG" width="640" /></a></div><br />This is when you should remove it from the heat - it can go from chestnut to molasses colored in 30 seconds! <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjidoZfKYc4zPU6LN7H6xBu4OuIYLLUBybaoYkYTNud5jZ0glO09gISGvrk77ucqxAGllKLR57n2K4B7XcV3_w_EYX9B26EPEZM-XahyphenhyphenXZdSPjCwsFENN42W2PTkWMd9WvxFedUSgVdME2r/s1600/IMG_9744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjidoZfKYc4zPU6LN7H6xBu4OuIYLLUBybaoYkYTNud5jZ0glO09gISGvrk77ucqxAGllKLR57n2K4B7XcV3_w_EYX9B26EPEZM-XahyphenhyphenXZdSPjCwsFENN42W2PTkWMd9WvxFedUSgVdME2r/s640/IMG_9744.JPG" width="640" /></a></div><br />I've just added the cream and cooked for about 1 minute - it goes from separated taffy to a smooth sauce. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2xlKzBZd6Gyig6PBeMb30cafCsoqL4t3jcCXwTtZWNSpDdfhInQc8K-lQwIPirH_Qcp1ngAxllyaqO7QHKdnCkgXqOASeikcRWfGtemd9e1QKMPeXwqbbc7tqXV0WfGTL2Jx-bMqh8kga/s1600/IMG_9788.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2xlKzBZd6Gyig6PBeMb30cafCsoqL4t3jcCXwTtZWNSpDdfhInQc8K-lQwIPirH_Qcp1ngAxllyaqO7QHKdnCkgXqOASeikcRWfGtemd9e1QKMPeXwqbbc7tqXV0WfGTL2Jx-bMqh8kga/s640/IMG_9788.JPG" width="640" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitVancBjTw1-0UlJyxuJ8I0O5pFQvAjHQ9jg_9KOSnwY4ffcYELU9noD7qLQj-ZQ-oy1iVreXmxyEixbowKkHaXV3Nr6m6lKLCFdHvp5NMir_pmSvDaiWdHB8c1j8T2yB2D87mxc_p3zw/s1600/caramel-sauce.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitVancBjTw1-0UlJyxuJ8I0O5pFQvAjHQ9jg_9KOSnwY4ffcYELU9noD7qLQj-ZQ-oy1iVreXmxyEixbowKkHaXV3Nr6m6lKLCFdHvp5NMir_pmSvDaiWdHB8c1j8T2yB2D87mxc_p3zw/s1600/caramel-sauce.jpg" /></a>I need some more ideas for Fall Favorites...  what are your favorites?!<br /><br />Here is the easy-to-pin strip for the Salted Caramel Sauce!<br /><br /><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fsalted-caramel-sauce-caramel-apples.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-QFPeFMrr9YA%2FUG20FRuFn3I%2FAAAAAAAAMyg%2F-3zCxkgUZXM%2Fs1600%2Fcaramel-sauce.jpg&description=Salted%20Caramel%20Sauce%20%7C%20Homemade%20Salted%20Caramel%20Sauce%20for%20Easy%20Fall%20Desserts%20or%20Caramel%20Apples%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fsalted-caramel-sauce-caramel-apples.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a><br /><script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Salted Caramel Sauce | Caramel Apples with Simple Homemade Salted Caramel Sauce | Easy!

Making homemade caramel sauce might sound difficult.  It's not... it takes minutes.  If you can boil water (and sugar) then you can make...

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