Ribollita | Rustic Italian Vegetable & Bread Soup | Recipes

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNY6W1LmjU1B7clWN83iwCK046M90EEevNrW0x0Mq-ai229tlj-RQYA7jw2tAaTPMwcmn4bSnG0oJkUEBTICtK-mv4HZzyow1mA4cv6-dqb7D5RR9Zl1tjY8otEQNuiEhShqbA_-_2jA/s1600/IMG_8945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNY6W1LmjU1B7clWN83iwCK046M90EEevNrW0x0Mq-ai229tlj-RQYA7jw2tAaTPMwcmn4bSnG0oJkUEBTICtK-mv4HZzyow1mA4cv6-dqb7D5RR9Zl1tjY8otEQNuiEhShqbA_-_2jA/s640/IMG_8945.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Does anything sound better than a warm, rustic bread soup on a cold winter night?  This vegetable soup recipe becomes a little heartier with the addition of bread cubes near the end of cooking.  The bread thickens the soup and soaks up all of that beautiful tomato, vegetable filled broth.  It will warm your bones... finally a comfort food that is actually healthy.<br /><br /><span style="font-size: large;">Ribollita</span> <br /><i>Rustic Italian Vegetable & Bread Soup</i><br /><br />1/4 pound of bacon, cubed<br />2 tablespoons of olive oil<br />1/2 cup of onions, 1/2 inch dice<br />2 cups of carrots, 1/2 inch dice<br />2 cups of celery, 1/2 inch dice<br />6 cloves of garlic, minced  <br />6 cups of chicken stock<br />1 - 28 ounce can of whole tomatoes<br />4 cups of cabbage, shredded<br />3 cups of spinach<br />4 cups of bread cubes<br />salt & pepper<br />1/2 cup of fresh basil, torn (plus more for garnish)<br />parmesan cheese<br /><br />In a large stock pot, cook bacon in olive oil, then add onion, carrots and celery.  Cook for about 4 minutes until they are tender.  Add minced garlic and cook for one minute.  Add chicken stock (may need more or less depending on desired consistency).  Add tomatoes one at a time, but crushing them (squeezing) into the pot.  Bring to a simmer.  Add the cabbage, spinach and salt & pepper.  Cook for 10-15 minutes.  Add bread cubes.  Simmer for 10 minutes.  Served garnished with basil & parmesan.

Ribollita | Rustic Italian Vegetable & Bread Soup | Recipes

Does anything sound better than a warm, rustic bread soup on a cold winter night?  This vegetable soup recipe becomes a little heartier with...

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Recipes | The Best Tomato Basil Soup & The Best Grilled Cheese | Dinner Ideas

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiETauT49J2HX2Uie2gagOkEFlDGNOn8EHrR1wRCGZUBC8MMD2cQs9jOKfdjZcSPAOWhyphenhyphenMt6F0J88pPcK7JdcI96iAn9UfpotnLscmCnMDzOuxo5qgC3jJpK3Ds68_idVo57jRdckgUzyD/s1600/IMG_4045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiETauT49J2HX2Uie2gagOkEFlDGNOn8EHrR1wRCGZUBC8MMD2cQs9jOKfdjZcSPAOWhyphenhyphenMt6F0J88pPcK7JdcI96iAn9UfpotnLscmCnMDzOuxo5qgC3jJpK3Ds68_idVo57jRdckgUzyD/s640/IMG_4045.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm9PDT_GuwAQJYDQ6AsUn0HeTce5ms6QqxcauuvGq_8TW0-6HI0XkJW8oUtQ25t3pjgxFBLMFk0Yxw4Z3iXUbzgntjEWddqqCr0cBHGieiPiiCjBh5-nILSQGl1-zLMVYo_xqaNG3ge7bU/s1600/IMG_4066.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm9PDT_GuwAQJYDQ6AsUn0HeTce5ms6QqxcauuvGq_8TW0-6HI0XkJW8oUtQ25t3pjgxFBLMFk0Yxw4Z3iXUbzgntjEWddqqCr0cBHGieiPiiCjBh5-nILSQGl1-zLMVYo_xqaNG3ge7bU/s400/IMG_4066.jpg" width="333" /></a><span class="Apple-style-span" style="font-family: Optima;">Tomato Basil Soup</span><br /><span class="Apple-style-span" style="font-family: Optima;"><br /></span><span style="background-color: #f7f7f8; font-size: 14px; text-align: left;">Sign-up </span><a href="http://mad.ly/signups/118273/join" style="background-color: #f7f7f8; font-size: 14px; text-align: left;">here</a><span style="background-color: #f7f7f8; font-size: 14px; text-align: left;"> for an emailed version of my </span><a href="http://mad.ly/signups/118273/join" style="background-color: #f7f7f8; font-size: 14px; text-align: left;">Printable Recipes</a><span style="background-color: #f7f7f8; font-size: 14px; text-align: left;">.</span></div><div style="font-family: Optima;"><br /></div><div style="font-family: Optima;">3 cloves of garlic, minced</div><div style="font-family: Optima;">2 tablespoons of olive oil</div><div style="font-family: Optima;">2 - 14 oz. cans of crushed tomatoes</div><div style="font-family: Optima;">1 - 14 oz. can of whole tomatoes</div><div style="font-family: Optima;">2 cups of stock (chicken or vegetable)</div><div style="font-family: Optima;"><div>1 tsp of sea salt</div><div>1 tsp of sugar</div><div>1/2 tsp of fresh ground black pepper</div></div><div style="font-family: Optima;">1/4 cup of heavy cream</div><div style="font-family: Optima;">3 tablespoons of fresh basil, julienned</div><div style="font-family: Optima;">parmesan cheese</div><div style="font-family: Optima;"><br /></div><div style="font-family: Optima;">In a saucepan, saute garlic in olive oil on medium heat for 1 minute - being careful not to burn the garlic.  Add the crushed tomatoes.  Add the whole tomatoes one at a time, squeezing them into the pan to break them up.  Add the juice from the whole tomatoes, as well.  Add chicken stock, salt, pepper and sugar.  Cook the soup on medium at a simmer for 10 minutes.  </div><div style="font-family: Optima;"><br /></div><div style="font-family: Optima;">To finish, reduce the heat to low and stir in heavy cream and basil.  Serve topped with parmesan cheese or a <a href="http://jennysteffens.blogspot.com/2011/01/recipe-grilled-cheese-sandwich-best.html">grilled cheese sandwich</a>.  Get the <a href="http://jennysteffens.blogspot.com/2011/01/recipe-grilled-cheese-sandwich-best.html">recipe for The Best Grilled Cheese Sandwich</a> here.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyniED-80r1RRttrCNNeulsb9kceCdPBkbMB6wCFMygQoRvGc6Td95qFb9FolyGN1pGi0sbi7dyQ6hGRdPvT0IKA-z5f5g8LwLXUAHydsdHFk9ULZmQgYQ64ks9CHpchwZ2bChgoSuR53R/s1600/IMG_3831.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyniED-80r1RRttrCNNeulsb9kceCdPBkbMB6wCFMygQoRvGc6Td95qFb9FolyGN1pGi0sbi7dyQ6hGRdPvT0IKA-z5f5g8LwLXUAHydsdHFk9ULZmQgYQ64ks9CHpchwZ2bChgoSuR53R/s1600/IMG_3831.jpg" width="212" /></a></div>My fall collection is here! <br /><br />Browse a selection of baking supplies, linens, throws, candles & packaging favorites.  <a href="http://everyday-occasions.myshopify.com/collections/new-for-fall">The Everyday Occasions Store >> </a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj306Xv7-GXlLKri026gL1tqk0BzEwL5GD7nWTHFBLoHG6n8yq02jFQ_mU3k9EgNlUtgLhYbdB1E8UOfGbMxaIUzXW_5kBZ4fisSAD4kaypk4A9UlazIuUKgj5bxjOXnIwyig2xs-PRzHyR/s1600/IMG_3640.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj306Xv7-GXlLKri026gL1tqk0BzEwL5GD7nWTHFBLoHG6n8yq02jFQ_mU3k9EgNlUtgLhYbdB1E8UOfGbMxaIUzXW_5kBZ4fisSAD4kaypk4A9UlazIuUKgj5bxjOXnIwyig2xs-PRzHyR/s1600/IMG_3640.jpg" width="212" /></a> <a href="http://everyday-occasions.myshopify.com/collections/new-for-fall">Hand Dipped Taper Candles, $10.50 ></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxVXCxCtr1eq8zihPXkaxxqmr7Nb0ikNjkchD7MQ_NRgIjXhK05CdyIptz8hdoysNQ_AFulB3nHr7Z3TqGmw4CAGnN_8sScRKqy7kRaneEyUOUNgbG8_gwDO2OrNNYergpvj54S0rie-t/s1600/IMG_3715_2_2.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxVXCxCtr1eq8zihPXkaxxqmr7Nb0ikNjkchD7MQ_NRgIjXhK05CdyIptz8hdoysNQ_AFulB3nHr7Z3TqGmw4CAGnN_8sScRKqy7kRaneEyUOUNgbG8_gwDO2OrNNYergpvj54S0rie-t/s1600/IMG_3715_2_2.jpg" width="213" /></a><a href="http://everyday-occasions.myshopify.com/collections/new-for-fall">Herringbone Throws & Linen Tea Towel Collection ></a><br /><br /></div>

Recipes | The Best Tomato Basil Soup & The Best Grilled Cheese | Dinner Ideas

Tomato Basil Soup Sign-up  here  for an emailed version of my  Printable Recipes . 3 cloves of garlic, minced 2 tablespoons of olive oil 2 -...

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Recipes | Winter Dinner Ideas | Baked Penne Pasta with Roasted Chicken in Tomato Cream Sauce

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaSbB6VSvzaVj7oRk5aIZet-Y5aiLuw9CmZ8sGYh09atoUzlW2JURD7NA4qcgla3qMXlCtS7ERfrcD67_9yscgV_N_DSRTxeD114o4zcv4z4mswwUEsz8EDRwrnVEZpPjZBPNOoY7R8mXp/s1600/IMG_3719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaSbB6VSvzaVj7oRk5aIZet-Y5aiLuw9CmZ8sGYh09atoUzlW2JURD7NA4qcgla3qMXlCtS7ERfrcD67_9yscgV_N_DSRTxeD114o4zcv4z4mswwUEsz8EDRwrnVEZpPjZBPNOoY7R8mXp/s640/IMG_3719.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I love baked pasta - a combination of two favorites... pasta and melted cheese.  This recipe is made with oven roasted chicken, but it would be great with leftover meatballs, sauteed shrimp, or just by itself.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPrmbUt3xhGjACkAvsRkyOZ1QOpyUMxL6U6it9vU1dahG9EVjXbSkGSs9raQGbFnd_ziFroHcDVX6lQJTCpH293zuWQvhd5-XBO1Y-LiIwR8rU_soU8Gj0W8aYMLZb0iX9hRVBMsxycNQ9/s1600/IMG_3697.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPrmbUt3xhGjACkAvsRkyOZ1QOpyUMxL6U6it9vU1dahG9EVjXbSkGSs9raQGbFnd_ziFroHcDVX6lQJTCpH293zuWQvhd5-XBO1Y-LiIwR8rU_soU8Gj0W8aYMLZb0iX9hRVBMsxycNQ9/s320/IMG_3697.JPG" width="320" /></a></div> Baked Penne Pasta with Roasted Chicken in Tomato Cream Sauce<br /><span class="Apple-style-span" style="font-size: x-small;"><i>serves 4-6</i></span><br /><br />1 pound of penne pasta<br />1 pound of chicken, breast<br />2 tablespoons of olive oil<br />3 cloves of garlic<br />1 - 16oz. can of crushed tomatoes<br />1/3 cup of heavy cream<br />1 teaspoon of sea salt<br />1 teaspoon of sugar<br />1 tablespoon of fresh basil<br />8 ounces of fresh mozzarella<br /><br />Heat oven to 400 degrees.  On a baking sheet, coat chicken breast with olive oil, and sprinkle with sea salt.  Bake chicken for 20 minutes, or until cooked through - it will vary depending on size and thickness.<br />Meanwhile, cook pasta in a large pot of salted water for 3 minutes less than package instructions. <br />In a large saute pan, saute garlic on medium-low in olive oil for 1-2 minutes.  Be careful not to burn it!  Add in crushed tomatoes, sugar and salt.  Simmer for 10 minutes. <br />When chicken is cooked through, cut it into 1 inch chunks and add it to the sauce.  Add pasta and fresh basil.  Toss and coat. <br />Divide into individual oven-safe bowls and top with mozzarella cheese.  Bake at 400 for 5-8 minutes until the cheese has melted.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div>

Recipes | Winter Dinner Ideas | Baked Penne Pasta with Roasted Chicken in Tomato Cream Sauce

I love baked pasta - a combination of two favorites... pasta and melted cheese.  This recipe is made with oven roasted chicken, but it would...

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Recipes | Winter Dinner Ideas | Warm Winter Dinners

<div class="separator" style="clear: both; text-align: center;">Here are some of my favorite recipes for a warm winter dinner.  Enjoy and stay warm!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQYONcr1H5A9H-GTDFNE_Mai1h-PKsKFN4jm8S2k1uzlGI12X9EZS4KvmLn-_VqF4-PR91dkuHbPd9lBVr_EPm9dvpARyIXj69F-WFrfTesIssizAy_HmBItx_emhL845siWKKNnAPHyU/s1600/DSC_2447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQYONcr1H5A9H-GTDFNE_Mai1h-PKsKFN4jm8S2k1uzlGI12X9EZS4KvmLn-_VqF4-PR91dkuHbPd9lBVr_EPm9dvpARyIXj69F-WFrfTesIssizAy_HmBItx_emhL845siWKKNnAPHyU/s640/DSC_2447.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2010/12/recipes-homemade-pasta-pappardelle-with.html">Pappardelle with White Truffles Recipe</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFG6Hwrqpg22kPbFDi6NwKN0FBUr8pbZfzLXgU3gTFGQcP1JB9wQkEGREJ4J_JYhSsN8nL9xDYv4q5I-0NcPSq26LS6k6TV2qCgnrkBlu9B2_fxMMLkZ0EzaynjHPQAj9yC5CaZhJKpGGq/s1600/IMG_0717.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFG6Hwrqpg22kPbFDi6NwKN0FBUr8pbZfzLXgU3gTFGQcP1JB9wQkEGREJ4J_JYhSsN8nL9xDYv4q5I-0NcPSq26LS6k6TV2qCgnrkBlu9B2_fxMMLkZ0EzaynjHPQAj9yC5CaZhJKpGGq/s640/IMG_0717.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Italian Wedding Soup </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzghQq52qWbNMlmSOzUbt6-M8IQuIoPMPgzaWt0RDtTnIf1yZ7nGnWguwh_q-QehgPus4q2IEqllynRF6Jy9-nsd4SjqxbCmQBvuzHrnZv1G2pKLQmzB-_x9WQUshFs3iWJJyzOa8-ofM/s1600/DSC_2359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzghQq52qWbNMlmSOzUbt6-M8IQuIoPMPgzaWt0RDtTnIf1yZ7nGnWguwh_q-QehgPus4q2IEqllynRF6Jy9-nsd4SjqxbCmQBvuzHrnZv1G2pKLQmzB-_x9WQUshFs3iWJJyzOa8-ofM/s640/DSC_2359.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2010/12/recipes-homemade-pasta-rustic-pasta.html">Pappardelle with Beef Ragu</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_t-RZjHKPUevwgT6rlJvDZWAvYh4MQUGy2HbOUicqoZnpUbAhAUeadYyq_X9-p15y3KAG3BOseNHnANgFPfCpsxWcQI2s3SK76umYiI7WwEYklQrIIJySo3Zt9gpUIm3aNY9rB8LuBHh/s1600/chowder.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_t-RZjHKPUevwgT6rlJvDZWAvYh4MQUGy2HbOUicqoZnpUbAhAUeadYyq_X9-p15y3KAG3BOseNHnANgFPfCpsxWcQI2s3SK76umYiI7WwEYklQrIIJySo3Zt9gpUIm3aNY9rB8LuBHh/s640/chowder.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2010/12/recipes-winter-dinner-warm-winter.html">French Seafood Bisque</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbmQpPhmuuEmx4O2rR3OhmYT5ZLEE8maD513pEsIiM_uyYyCG5y-WXkigGqK8gjEsVUUTreaUyO_RxHVP6hhpJ3FYxbwPJT9bbe3e0Kkf5KUdA74Kfo8R8bbf6Bv5hrFpkpedoy-x4s4YB/s1600/IMG_0730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbmQpPhmuuEmx4O2rR3OhmYT5ZLEE8maD513pEsIiM_uyYyCG5y-WXkigGqK8gjEsVUUTreaUyO_RxHVP6hhpJ3FYxbwPJT9bbe3e0Kkf5KUdA74Kfo8R8bbf6Bv5hrFpkpedoy-x4s4YB/s640/IMG_0730.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2010/09/recipes-homemade-meatballs-spaghetti.html">Spaghetti & Meatballs</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaleg6zNBoO9-wcS5wbzaGhEoinHWXi61IPYAs-L9iKy7sCfp8PhH0VFyB7LdMqu1xh-Gmp6NUHtHHeaXHYbY5qeWNhnUUG_LDvBYsvEs3LNdA1t_1V0a7Jbxoh8zsvY5sD5c3Pj8l2YZ/s1600/IMG_0829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaleg6zNBoO9-wcS5wbzaGhEoinHWXi61IPYAs-L9iKy7sCfp8PhH0VFyB7LdMqu1xh-Gmp6NUHtHHeaXHYbY5qeWNhnUUG_LDvBYsvEs3LNdA1t_1V0a7Jbxoh8zsvY5sD5c3Pj8l2YZ/s640/IMG_0829.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2010/09/recipes-roasted-chicken-with-lemon.html">Roasted Chicken with Lemon, Garlic, and Thyme</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizSiCPrGITuDCeAIK1wP-unW6vE2YA-BIcbRlaNiHObjo1gNSNJ_hFMfIy2JSfvxOAjIVPYIGcfq70mEmT_qlzMMyfy0RNly82zpPEAq87gleefuRfEuLCFvCkqDYOKk6jj2o_bI5qZre4/s1600/IMG_2578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizSiCPrGITuDCeAIK1wP-unW6vE2YA-BIcbRlaNiHObjo1gNSNJ_hFMfIy2JSfvxOAjIVPYIGcfq70mEmT_qlzMMyfy0RNly82zpPEAq87gleefuRfEuLCFvCkqDYOKk6jj2o_bI5qZre4/s640/IMG_2578.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2010/12/holiday-entertaining-soup-supper-easy.html">Two Soups : Baked Potato & Minestrone</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div>

Recipes | Winter Dinner Ideas | Warm Winter Dinners

Here are some of my favorite recipes for a warm winter dinner.  Enjoy and stay warm! Pappardelle with White Truffles Recipe Italian Wedding ...

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