I love the Thai Steak Noodle Salad at Houston's. It is sweet, spicy, crunchy, and delicious. Don't be scared of all of the ingredients - it takes just 25 minutes to make! To top it off it is healthy.
1 pound steak, cubed - flank steak, stew meat or sirloin
1 tablespoon olive oil
Salt & Pepper
1/2 box of rice noodles
1 cup spinach
2 cup cabbage, shredded
2 carrots, julienned
1 avocado (not pictured - I forgot it!)
1 cup cherry tomatoes, halved
4 green onions, chopped
1 handful basil, chopped
1/2 box of rice noodles
1 cup spinach
2 cup cabbage, shredded
2 carrots, julienned
1 avocado (not pictured - I forgot it!)
1 cup cherry tomatoes, halved
4 green onions, chopped
1 handful basil, chopped
Dressing :
1 lime, juiced
1 tablespoon sugar
1 clove garlic minced
1 teaspoon ginger, minced
1 handful peanuts, chopped
1 tablespoon sugar
1 clove garlic minced
1 teaspoon ginger, minced
1 handful peanuts, chopped
1 teaspoon of chili sauce/paste
Directions:
To cook noodles, pour boiling water over the noodles and let them soak until tender, about 5-7 minutes.
Heat the oil in a pan. Sear the steak until medium rare, abut 2-3 minutes per side and turn off the heat.
Add vegetables and noodles to the steak pan and toss off of the heat - just slightly warming the vegetables. Pour over dressing and toss. 
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