Thai Steak & Vegetable Noodles in Peanut Sauce... Again

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjqyot3A65IK0OlQgVjVBCfDMfgjGYExxN6Qvxk7xmE8Fqf3HSvpdhQZ2C4sFQXFLODGn-9KRBWF4VUFzCT5H3cVXFjCxVOodfF_0aC5YO51h2p-3PQII6zBF29R81O_-bhm1MZm4hzdO-/s1600/thai-steak-noodles.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjqyot3A65IK0OlQgVjVBCfDMfgjGYExxN6Qvxk7xmE8Fqf3HSvpdhQZ2C4sFQXFLODGn-9KRBWF4VUFzCT5H3cVXFjCxVOodfF_0aC5YO51h2p-3PQII6zBF29R81O_-bhm1MZm4hzdO-/s1600/thai-steak-noodles.png" width="464" /></a>This is the 3rd time I've shared a recipe similar to this on the blog.  The first was in 2010, and the second in 2011.  Now that it is 2014, I've perfected it - and simplified it.  Perhaps it is my lack of time or brain power to make sure that I had all of the ingredients that the first two included... I think there were 18?  Now, when we're at the grocery store, I'm pushing a giant red car cart, feeding Emma grapes and cleaning up the carton of pink milk we just drizzled down Aisle 4.<br /><br />It seems like I always end up forgetting a couple of things we need to make dinner happen.  But, dinner always does happen anyway - maybe not the way I intended, but sometimes it turns out for the better.  In this case, I've simplified the ingredients to make the entire dish work better together.<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F07%2Fthai-steak-vegetable-noodles-in-peanut.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-9c7FPCY3k2s%2FU8_Nz1kwofI%2FAAAAAAAAYSU%2FsOvl700bOGg%2Fs1600%2Fthai-steak-noodles.png&description=Thai%20Steak%20Noodles%20with%20Vegetables%20in%20a%20Spicy%20Peanut%20Sauce%20%7C%20Easy%20Thai%20Recipe%21"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />You can see the old recipes, <a href="http://jennysteffens.blogspot.com/2011/03/thai-steak-noodle-salad-simple-thai.html">here</a>, and grimace at my photography like I did.<br /><br /><div class="separator" style="clear: both; text-align: left;">I like to serve this with warm steak and noodles, but you can also serve it cold, more like a salad... which is how I had the left overs for lunch today.  </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: #f7f7f8; font-size: 14px;">Sign-up </span><a href="http://mad.ly/signups/118273/join" style="background-color: #f7f7f8; font-size: 14px;">here</a><span style="background-color: #f7f7f8; font-size: 14px;"> for an emailed version of my </span><a href="http://mad.ly/signups/118273/join" style="background-color: #f7f7f8; font-size: 14px;">Printable Recipes</a><span style="background-color: #f7f7f8; font-size: 14px;">.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapnLxG83BInTec8NpJ3S7eCy8Fz04PXIS1_qE5HAj1DjfZu4P4sD_Tn6HfpIQc6dWaf_f3UFYVy9YmQg1RJn6c7JdfLWbe4IPuxPQao4gQkNg5HCTlyCJX8RrzUSOq3m53wEnveLo3dMz/s1600/IMG_2684.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapnLxG83BInTec8NpJ3S7eCy8Fz04PXIS1_qE5HAj1DjfZu4P4sD_Tn6HfpIQc6dWaf_f3UFYVy9YmQg1RJn6c7JdfLWbe4IPuxPQao4gQkNg5HCTlyCJX8RrzUSOq3m53wEnveLo3dMz/s1600/IMG_2684.JPG" width="400" /></a></div><span style="font-size: large;"><i>Thai Steak Noodles in Peanut Sauce</i></span><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F07%2Fthai-steak-vegetable-noodles-in-peanut.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-9c7FPCY3k2s%2FU8_Nz1kwofI%2FAAAAAAAAYSU%2FsOvl700bOGg%2Fs1600%2Fthai-steak-noodles.png&description=Thai%20Steak%20Noodles%20with%20Vegetables%20in%20a%20Spicy%20Peanut%20Sauce%20%7C%20Easy%20Thai%20Recipe%21"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />1 pound Flank Steak<br />1/2 box Linguine, cooked<br />1 small head savoy or napa cabbage, shredded<br />1 1/2 cups carrots, matchsticks<br />1/4 cup of cilantro, fresh, torn into pieces<br />1 red pepper, matchsticks<br />3 tablespoons of peanut butter<br />2 tablespoons of vegetable oil<br />1 teaspoon siracha (more for spicier)<br />1 clove garlic, minced <br />1 tablespoon of brown sugar<br />1 lime, cut in wedgest<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEb7J36CLliQxR-04VNWL_TU2GeJDELg1VPozD-3yTV26dc-WvaUN-n1DKWx4K2FEUB86nKoVWRB-62do-6TrJtperf_EoYsOnwKL3D120gZNH1vZK5pj-XoA_EgvsA8YIsz0zKiKzdjuJ/s1600/IMG_2677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEb7J36CLliQxR-04VNWL_TU2GeJDELg1VPozD-3yTV26dc-WvaUN-n1DKWx4K2FEUB86nKoVWRB-62do-6TrJtperf_EoYsOnwKL3D120gZNH1vZK5pj-XoA_EgvsA8YIsz0zKiKzdjuJ/s1600/IMG_2677.JPG" width="640" /></a></div><br />Salt the steak on both sides, then sear it in a hot pan for 3 minutes on each side.  Cover with foil and let rest for 15 minutes, then slice thin.<br /><br />Meanwhile, cook the linguine in salted boiling water until al dente.  Drain.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsRTGF64gj04n1Y7HNdnNWkMBjtrlAbssjSSNJDCbJbYvHVw_BZzfyYtxNj0yrdirMIm5GbTNqULajAPi32I2Wq-ocaSYubA8jiCzVkTNGKRS7ReDhlAu-EtSL6DIhoTQ-8dEJtJ25ZcaT/s1600/IMG_2672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsRTGF64gj04n1Y7HNdnNWkMBjtrlAbssjSSNJDCbJbYvHVw_BZzfyYtxNj0yrdirMIm5GbTNqULajAPi32I2Wq-ocaSYubA8jiCzVkTNGKRS7ReDhlAu-EtSL6DIhoTQ-8dEJtJ25ZcaT/s1600/IMG_2672.JPG" width="640" /></a></div><br />To make the sauce, combine the peanut butter, oil, siracha, brown sugar and garlic in a small bowl.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdTTt2au_BgtaoSabRuvwiNPWEtHOVZzskXl1prM54TLRkxEYuNZQKfkf24G8XI0u8gl6Cm37c3j1a-VklAC0b19-93AZv7r9q7HmWSBkXKBUfKj669mUfSyHs7kLIYAsZYyFVstvElcs/s1600/IMG_2675.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdTTt2au_BgtaoSabRuvwiNPWEtHOVZzskXl1prM54TLRkxEYuNZQKfkf24G8XI0u8gl6Cm37c3j1a-VklAC0b19-93AZv7r9q7HmWSBkXKBUfKj669mUfSyHs7kLIYAsZYyFVstvElcs/s1600/IMG_2675.JPG" width="640" /></a></div><br />Mix with whisk or fork until smooth.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHMJuG3CsfOe_6m2k4EN4DefCuMmg9C9u-SEv_OlZ_gonGaOOU5A1jrdOuzdZ_xE4hPsyT3hxCToBi1KA5bD0T1s51BkRYrK2tJ5rxxM0E5aqT-yP96TZGLL2XRbASIkQbpBrywBKphRn/s1600/IMG_2676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHMJuG3CsfOe_6m2k4EN4DefCuMmg9C9u-SEv_OlZ_gonGaOOU5A1jrdOuzdZ_xE4hPsyT3hxCToBi1KA5bD0T1s51BkRYrK2tJ5rxxM0E5aqT-yP96TZGLL2XRbASIkQbpBrywBKphRn/s1600/IMG_2676.JPG" width="640" /></a></div><br />Add pasta, steak, shredded cabbage, carrots, cilantro and red pepper.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MHtcsMED1RSQrIlf2lh12dRblxxOnThGG8lSfPkxnPvqXVlRotoUbagK7rrCQHA6UGe0ly9adFNkTxSSbeAgdOHbu3f6USH3hK0pMEjXbz51nHJRH7l9wtw3_deDhegVKFRDv4jPNwMR/s1600/IMG_2684.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MHtcsMED1RSQrIlf2lh12dRblxxOnThGG8lSfPkxnPvqXVlRotoUbagK7rrCQHA6UGe0ly9adFNkTxSSbeAgdOHbu3f6USH3hK0pMEjXbz51nHJRH7l9wtw3_deDhegVKFRDv4jPNwMR/s1600/IMG_2684.JPG" width="640" /></a></div><br /> Serve with a squeeze of lime and chopped peanuts (if you can remember them... I forgot!).<br /><br /> <a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F07%2Fthai-steak-vegetable-noodles-in-peanut.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-9c7FPCY3k2s%2FU8_Nz1kwofI%2FAAAAAAAAYSU%2FsOvl700bOGg%2Fs1600%2Fthai-steak-noodles.png&description=Thai%20Steak%20Noodles%20with%20Vegetables%20in%20a%20Spicy%20Peanut%20Sauce%20%7C%20Easy%20Thai%20Recipe%21"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Thai Steak & Vegetable Noodles in Peanut Sauce... Again

This is the 3rd time I've shared a recipe similar to this on the blog.  The first was in 2010, and the second in 2011.  Now that it is 2...

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Thai Steak Noodle Salad | Simple Thai Recipes | Recipe | Steak

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD-tRvInskLPm9Gs_AFibPb2HH71bnrW5i-4Yk-wBeQ9nFVWoZjYZaNi9QzWa5l79sOv1n2JO90sYJqJAMnXn8seZ1x5HvZie0DmJWu0QTODacRjU5gUSDss1ikZ8SOGqGEAMR_CQrQqOq/s1600/IMG_6165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD-tRvInskLPm9Gs_AFibPb2HH71bnrW5i-4Yk-wBeQ9nFVWoZjYZaNi9QzWa5l79sOv1n2JO90sYJqJAMnXn8seZ1x5HvZie0DmJWu0QTODacRjU5gUSDss1ikZ8SOGqGEAMR_CQrQqOq/s640/IMG_6165.JPG" width="640" /></a></div><div class="ingredient"> </div><div class="ingredient"> </div><div class="ingredient">I'm always altering and improving recipes.  Recently, I took another stab at my Thai Steak Noodle Salad Recipe.  The magic ingredient? like so many other great things in life : peanut butter.  And I took out the ginger - it was a little too much.</div><div class="ingredient"> </div><div class="ingredient">1 pound flank steak</div><div class="ingredient">1 tablespoon olive oil</div><div class="ingredient">Salt & Pepper<br />1/2 box of rice noodles<br />1 cup spinach<br />2 cup cabbage, shredded<br />2 carrots, julienned<br />1 avocado (not pictured - I forgot it!)<br />1 cup cherry tomatoes, halved<br />4 green onions, chopped<br />1 handful basil, chopped<br /></div><div class="ingredient">Dressing :</div><div class="ingredient">1 lime, juiced<br />1 tablespoon sugar</div><div class="ingredient">1/4 cup of peanut butter<br />1 clove garlic minced<br />1 handful peanuts, chopped</div><div class="ingredient">1 teaspoon of chili sauce/paste</div><br /><div class="instructions">Directions:</div><div class="instructions"><br /></div><div class="instructions">Pat the steak dry with a paper towel, then generously salt and pepper.  Heat a skillet over high heat.  Add 2 tablespoons of olive oil.  Cook steak for 3-4 minutes on each side.  Set aside the steak to rest. </div><div class="instructions"> </div><div class="instructions">Cook the noodles in boiling water for about 2-3 minutes or prepare as directed on the package.  </div><div class="instructions"> </div><div class="instructions">Combine all of the ingredients for the dressing, whisking together with a fork.  </div><div class="instructions"> </div><div class="instructions">Slice the steak into 1/4 inch strips.   </div><div class="instructions"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhiAD00yhlKh-F8bKQ0jLkWwX2kbCY3ZyC5C8BNZ0-qOTxRt4SzMtpEMQuiwXKOOgalx4drq07YYyR5thiuiIDZjW6IzqkBmzu4tk29oWX8pk-JXojE4aiZ2N8dVHN8SHcIH-bnt6Q-yt2/s1600/IMG_6157.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhiAD00yhlKh-F8bKQ0jLkWwX2kbCY3ZyC5C8BNZ0-qOTxRt4SzMtpEMQuiwXKOOgalx4drq07YYyR5thiuiIDZjW6IzqkBmzu4tk29oWX8pk-JXojE4aiZ2N8dVHN8SHcIH-bnt6Q-yt2/s320/IMG_6157.JPG" width="320" /></a></div><div class="instructions"><br /></div><div class="instructions"><br /></div><div class="instructions">In a large bowl, add cabbage, spinach, carrots, green onions, avocado and basil.  Add steak and noodles.  Pour over dressing and toss.</div><div class="instructions"> </div><div class="instructions"> </div>

Thai Steak Noodle Salad | Simple Thai Recipes | Recipe | Steak

    I'm always altering and improving recipes.  Recently, I took another stab at my Thai Steak Noodle Salad Recipe.  The magic ingredien...

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Recipes | Thai Steak Noodle Salad

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxosjZDZGTELiR33Rtk4dPqqR6frmngS8QioAYMkvGQN4eenHWVXYqxepFMAy8vnXxjJoruviMLBvIGU0nKyADxZpPSFojgDYMyUKnfTLyB6E0-NuOet9uNKKO4c2pz_c_FqMViR_-TU/s1600/IMG_0019.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495806010990068610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxosjZDZGTELiR33Rtk4dPqqR6frmngS8QioAYMkvGQN4eenHWVXYqxepFMAy8vnXxjJoruviMLBvIGU0nKyADxZpPSFojgDYMyUKnfTLyB6E0-NuOet9uNKKO4c2pz_c_FqMViR_-TU/s400/IMG_0019.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" /></a><br /><div>I love the Thai Steak Noodle Salad at Houston's. It is sweet, spicy, crunchy, and delicious. Don't be scared of all of the ingredients - it takes just 25 minutes to make! To top it off it is healthy.</div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQAu9MwSLLtWbeKeVzISOdGmbxifYhClRAQEL48jLXkPWr4ypiayBAmE17ryefFh9kxKfHSnfgJ9b-ky4qohkoWXy_6FFKhYr1Y1RAAgpaFgWAlhnuhvUUIy3on8Ufu8HYyzAUh0T5LQ/s1600/IMG_0007.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495805555646462818" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQAu9MwSLLtWbeKeVzISOdGmbxifYhClRAQEL48jLXkPWr4ypiayBAmE17ryefFh9kxKfHSnfgJ9b-ky4qohkoWXy_6FFKhYr1Y1RAAgpaFgWAlhnuhvUUIy3on8Ufu8HYyzAUh0T5LQ/s400/IMG_0007.JPG" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a></div><div><span class="Apple-style-span" style="font-size:130%;color:#333333;"><span class="Apple-style-span" style="font-size: 14px;"><span class="Apple-style-span" style="font-size:130%;color:#000000;"><span class="Apple-style-span" style="font-size: 16px;"><br /></span></span></span></span></div><div><span class="Apple-style-span" style="font-size: 14px; color: rgb(51, 51, 51); "><div class="ingredient"><br />1 pound steak, cubed - flank steak, stew meat or sirloin<br />1 tablespoon olive oil</div><div class="ingredient">Salt & Pepper<br />1/2 box of rice noodles<br />1 cup spinach<br />2 cup cabbage, shredded<br />2 carrots, julienned<br />1 avocado (not pictured - I forgot it!)<br />1 cup cherry tomatoes, halved<br />4 green onions, chopped<br />1 handful basil, chopped<br /><br /></div><div class="ingredient">Dressing :</div><div class="ingredient">1 lime, juiced<br />1 tablespoon sugar<br />1 clove garlic minced<br />1 teaspoon ginger, minced<br />1 handful peanuts, chopped<br /></div><div class="ingredient">1 teaspoon of chili sauce/paste</div><br /><div class="instructions">Directions:</div><div class="instructions"><br /></div><div class="instructions">To cook noodles, pour boiling water over the noodles and let them soak until tender, about 5-7 minutes.</div><div class="instructions"><span class="Apple-style-span" style="font-size:130%;color:#000000;"><span class="Apple-style-span" style="font-size: 16px;"><span class="Apple-style-span" style="font-size:130%;color:#333333;"><span class="Apple-style-span" style="font-size: 14px;"><br /></span></span></span></span></div></span></div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXA4E_8jTRJ2j7c13aHt2-qiQh4oOXIzF2qTj5ueJ8UHTFMGjukJsjSQ5eLT0WffpJ5jRc51JoPowWns4z-OjBB8ME9-I2iYzxSj3G5vA22J0IREW_INLcePxi8W6smAe7cVz_VLa1lZ8/s1600/IMG_0008.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495805576788513218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXA4E_8jTRJ2j7c13aHt2-qiQh4oOXIzF2qTj5ueJ8UHTFMGjukJsjSQ5eLT0WffpJ5jRc51JoPowWns4z-OjBB8ME9-I2iYzxSj3G5vA22J0IREW_INLcePxi8W6smAe7cVz_VLa1lZ8/s400/IMG_0008.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a><span class="Apple-style-span" style="font-size: 14px; color: rgb(51, 51, 51); ">Heat the oil in a pan. Sear the steak until medium rare, abut 2-3 minutes per side and turn off the heat.</span><br /><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWKdpnzPShcBLBo5vLXExoZE-2v_29ipqjliwVxl1Ygdd6YyT7aVpL1SKNOoQtmzN-iSsVmh_VALWedyGFNhC24YVZRfNtMmA3SUuy2YHxVXJSydxQGvCCRbFynNdksxWlNOG_oDfS9g/s1600/IMG_0014.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5495805560788809074" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWKdpnzPShcBLBo5vLXExoZE-2v_29ipqjliwVxl1Ygdd6YyT7aVpL1SKNOoQtmzN-iSsVmh_VALWedyGFNhC24YVZRfNtMmA3SUuy2YHxVXJSydxQGvCCRbFynNdksxWlNOG_oDfS9g/s400/IMG_0014.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" /></a>Add vegetables and noodles to the steak pan and toss off of the heat - just slightly warming the vegetables. Pour over dressing and toss. <br /><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></div>

Recipes | Thai Steak Noodle Salad

I love the Thai Steak Noodle Salad at Houston's. It is sweet, spicy, crunchy, and delicious. Don't be scared of all of the ingredi...

Read more »