White Cheddar & Chive Egg Strata Recipe

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPe8JBO60eGi7U8TQxOF59a7BTQc1j5Qgs47u9Dk7QlsVsWd_RguU2xfGnWYf1qjjxjrm2x-WKHczeU-wFEYjlzOMHqGmQGB0Jla8jQPWdidEsXICUDqv4BYaMhnIpPZsRVh-0SWFTZgI/s1600/IMG_0217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPe8JBO60eGi7U8TQxOF59a7BTQc1j5Qgs47u9Dk7QlsVsWd_RguU2xfGnWYf1qjjxjrm2x-WKHczeU-wFEYjlzOMHqGmQGB0Jla8jQPWdidEsXICUDqv4BYaMhnIpPZsRVh-0SWFTZgI/s640/IMG_0217.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Egg Stratas (or casseroles...) are great for brunch - heartier and more rustic than a quiche and easy to make ahead of time, they are perfect for my style of casual entertaining.  Most breakfast egg stratas call for cream or half-and-half and sausage.  For the brunch we hosted last weekend for friends, I decided to lighten it up a little bit and used milk vs. cream and went without the sausage.  Per Mike's request, we still had fried bacon as a side - we're not crazy!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The strata was a hit - creamy, fluffy and full of white cheddar cheese, it was basically a really simple way to have perfectly cooked eggs ready just in time for brunch... without standing over a stove and stirring and stirring just before we sat down to eat.  </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">To see the entire menu (including cinnamon maple & pecan scones...) and more about the brunch at our house, read the <a href="http://jennysteffens.blogspot.com/2012/10/a-real-brunch-with-kids-at-our-house.html" target="_blank">post here</a>.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizirYfelPPawSB5mMM1Uo0-2dAG1HTctwDTfYDCSN-oC0fsCA8yfCs2RRqjC7AtJrl5EAztZCVQ3dtmpSemElYI5_4oAvniwzrNDSdAuPgZ3kNXsO6HJMNlreuWyxq1Qygg-T9ZSaLBpOc/s1600/egg-strata.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizirYfelPPawSB5mMM1Uo0-2dAG1HTctwDTfYDCSN-oC0fsCA8yfCs2RRqjC7AtJrl5EAztZCVQ3dtmpSemElYI5_4oAvniwzrNDSdAuPgZ3kNXsO6HJMNlreuWyxq1Qygg-T9ZSaLBpOc/s640/egg-strata.jpg" width="426" /></a><span style="font-size: medium;"><span style="font-size: x-small;"><span style="font-size: large;">White Cheddar & Chive</span><br /><i><span style="font-size: small;">Egg Strata</span></i><br /><br /><span style="font-size: small;">10 eggs</span></span></span><span style="font-size: small;"><br />2 cups of milk <br />1 tablespoon of sea salt<br />1/2 tablespoon of pepper<br />6 pieces of bread, crusts off<br />2 cups of white cheddar cheese<br />3 tablespoons of chives<br /><br />In a bowl, whisk together eggs, milk, chives, salt and pepper.  In a 9x13 baking dish, put one layer of bread on the bottom.  Sprinkle half of the cheese over the bread.  Pour the egg mixture over bread and cheese.  Top with the remaining cheese. <br /><br />Cover with foil and refrigerate for at least 2 hours - overnight.  Bake at 375 degrees for 50 minutes to 1 hour, until the top has puffed and the egg mixture is no longer runny. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><span style="font-size: x-small;"><br /></span></span></div>

White Cheddar & Chive Egg Strata Recipe

Egg Stratas (or casseroles...) are great for brunch - heartier and more rustic than a quiche and easy to make ahead of time, they are perfec...

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Easter Brunch Ideas | Brunch Menu Ideas | Easy Easter Centerpieces

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Vn45AOnSorcy_-DhonjgU2ckET5d7SuJKGha9fUuifscI0ELv7oOfI1M6oLvDXtc6nJVDahtGNmbG9sNo-RXHPTLbgdO2Gu6SboUZClw6AXJnOSqfTrorYQp83aCJKkNJCcrWNcqAC1t/s1600/IMG_3644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Vn45AOnSorcy_-DhonjgU2ckET5d7SuJKGha9fUuifscI0ELv7oOfI1M6oLvDXtc6nJVDahtGNmbG9sNo-RXHPTLbgdO2Gu6SboUZClw6AXJnOSqfTrorYQp83aCJKkNJCcrWNcqAC1t/s640/IMG_3644.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I can hardly believe it is Easter already.  With the weather swinging every which direction, I can't decide if I'm ready for Christmas or The 4th of July... which actually does sound like Easter.  When we were little we never knew if we'd be battling rain or snow on Easter morning - somethings never change!  Here is a little rundown of some posts that might inspire your Easter celebration!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVViZw_EMFESR7Opn7MbA8NdEel1mb4aXEfv0rmq9UT3pC1RxYLgmF7eVX40OV5DIV4wOhWhyphenhyphenVTYmSwyWndgJ8kClwTuuStsV-QyY5Xl2pmjRUnPybhR6-n9nxqCa3VGMkh6b8nFuvpuP/s1600/IMG_3768.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="950" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVViZw_EMFESR7Opn7MbA8NdEel1mb4aXEfv0rmq9UT3pC1RxYLgmF7eVX40OV5DIV4wOhWhyphenhyphenVTYmSwyWndgJ8kClwTuuStsV-QyY5Xl2pmjRUnPybhR6-n9nxqCa3VGMkh6b8nFuvpuP/s1600/IMG_3768.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42rI66W4KKut7kv1CkTne5wivkCn2_vg5IEsEMVsYWYO03i7iZ4C-BsiRoJA2GxezLgMhB7rZaogf5_zuj9hN9eb_0fTjswudNt-DoL-zdts6ORwoEmcIG8bwgC0UadDwqgXgj2MV81KN/s1600/IMG_3657.JPG" style="margin-left: 1em; margin-right: 1em;" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"></div><br /><a href="http://jennysteffens.blogspot.com/2012/03/easter-egg-hunt-centerpiece-blue-eggs.html">Heirloom Egg Hunt Centerpiece </a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkV6TJZ_GphicbETnucV8LYEZ0_v8Z8xBr5rS9kr3jGYQOsPbLbTrvUv8d9kTA-OqH27xPZrKyYaZOKSsHH8iZeuHtjl2BXzTl5WFDH27I30ic3nq_1nrzrk7MQwCpto_D6JUxv6W1eL8/s1600/IMG_3388.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkV6TJZ_GphicbETnucV8LYEZ0_v8Z8xBr5rS9kr3jGYQOsPbLbTrvUv8d9kTA-OqH27xPZrKyYaZOKSsHH8iZeuHtjl2BXzTl5WFDH27I30ic3nq_1nrzrk7MQwCpto_D6JUxv6W1eL8/s640/IMG_3388.JPG" width="640" /></a><a href="http://www.blogger.com/post-edit.g?blogID=1441692632380073171&postID=4167924413917470368" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="" style="clear: both; text-align: center;"><br /><a href="http://jennysteffens.blogspot.com/2012/03/cream-of-spinach-and-asparagus-soup.html">Spinach & Asparagus Cream Soup </a><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmgws_uudCS3eLp3ArgPY-kgd7mqaoYyAjyXjWeDhfdT_wGY7trHaEygr-3hzjVvbCkaYTRa04j36hyJ-hNQFel2VSqaZRKBrLNcgCXXbcx4rL9SralyCvQrK_yUGy1FaPkoF58ATN1O4v/s1600/IMG_2186.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmgws_uudCS3eLp3ArgPY-kgd7mqaoYyAjyXjWeDhfdT_wGY7trHaEygr-3hzjVvbCkaYTRa04j36hyJ-hNQFel2VSqaZRKBrLNcgCXXbcx4rL9SralyCvQrK_yUGy1FaPkoF58ATN1O4v/s640/IMG_2186.jpg" width="482" /></a></div><div class="" style="clear: both; text-align: center;"><br />Spinach & Strawberry Salad with Poppyseed Dressing & Pecans<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjS9swkOtergqS9hdY1Om3cUjDnKDZ0nX62QflgBIKWsEFhoMJInJp2_ZhygFg5CWTn3Vf8HuoX-vSq_w6Muz3EBYylg2WYRtr3fe8f4G2ltZf0IYTVtVuSMY8eoguQpcEjl6aQNtM-zJ/s1600/IMG_1656.JPG" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQAJlvTBeunxfN6YeFuEdjyDIOHcBqnrnPQFj6IGgcx7tmepQPpYMKlZtDRZs8X6ViUDu165DBVu9AYIK06IB117sQBoW0YmgSEs_y-Uyb7gZtTieDkgOaxkyCpbZ2PUVvEEBjP4FInSn/s640/IMG_4087.JPG" width="640" /></a> <br /><br /><a href="http://jennysteffens.blogspot.com/2012/03/cranberry-scones-with-orange-glaze.html">Cranberry Scones with an Orange Glaze</a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FgIFRld3I3UF9Ge4j_mczcl-OdgGBxrGqeuhy9rMjKF2C3k3L0XhAl8_ffGRGRiFrvDL5TdeNoMe4-HgC8M3ZuE5t6mC6Fk4-Ts4aMgTM3gMCOdt1SW3BQqPFh7aZOZYViqhzCYKfqf3/s1600/IMG_3750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FgIFRld3I3UF9Ge4j_mczcl-OdgGBxrGqeuhy9rMjKF2C3k3L0XhAl8_ffGRGRiFrvDL5TdeNoMe4-HgC8M3ZuE5t6mC6Fk4-Ts4aMgTM3gMCOdt1SW3BQqPFh7aZOZYViqhzCYKfqf3/s640/IMG_3750.JPG" width="640" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSwuMoNEAKXVFTMmnBHj_Ms-_YXmoBJrQn7NdbHIUy0yREd7p66JkkphSOJ28dCQl78rOndtt1aBlN4wj1zVpdRp5Iv9vZUa1vgyclupTdTE7VIwMDjlycH_6CNM0Hm8Tp6C7b48wZ4xwg/s1600/IMG_4397.JPG" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUcWw2WfCz7Y4IQWQLgFSUHI1UmGmbICRLoVpf03hL-RFp9fPCqkzZGsXS5M0Lp24CLwPmogWdffXOET8WpbTeyP_EUiqHcHdJNElUNdGuUQgmaGYdbddxf8kfVK1Tiou1TxxhJxhpY-gi/s1600/IMG_3676.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUcWw2WfCz7Y4IQWQLgFSUHI1UmGmbICRLoVpf03hL-RFp9fPCqkzZGsXS5M0Lp24CLwPmogWdffXOET8WpbTeyP_EUiqHcHdJNElUNdGuUQgmaGYdbddxf8kfVK1Tiou1TxxhJxhpY-gi/s640/IMG_3676.jpg" width="426" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVViZw_EMFESR7Opn7MbA8NdEel1mb4aXEfv0rmq9UT3pC1RxYLgmF7eVX40OV5DIV4wOhWhyphenhyphenVTYmSwyWndgJ8kClwTuuStsV-QyY5Xl2pmjRUnPybhR6-n9nxqCa3VGMkh6b8nFuvpuP/s1600/IMG_3768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtoXRWys66TbJu_hwiJFwYuqHAKPX9olaUDsVCEc4gYDf_4SAF2OcWtKskodtDQIMwcOe9vPKN51OaGL-2mnQCv3FqVdp3zZuJddHMIluQ2gBoNYibp2O8v8I3wPExMClKf__nDSPBFBMp/s1600/IMG_3768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2012/03/spring-easter-centerpieces-yellow.html">Daffodil Centerpiece & Egg Table Setting</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtoXRWys66TbJu_hwiJFwYuqHAKPX9olaUDsVCEc4gYDf_4SAF2OcWtKskodtDQIMwcOe9vPKN51OaGL-2mnQCv3FqVdp3zZuJddHMIluQ2gBoNYibp2O8v8I3wPExMClKf__nDSPBFBMp/s1600/IMG_3768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAod5swMmA6VlbGi4MyUj_U-Hx6XCrQRvY8BwcvdUmlFHjhPK8RXTUk3f0BYeYyK1wopmtUMx5dNPQr2Gc-Y4qkOVn617rqNAJY1xGgrYtRatYQyA3poqKAB9JBBebnlpmviAi5MX6z5DJ/s1600/IMG_3415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAod5swMmA6VlbGi4MyUj_U-Hx6XCrQRvY8BwcvdUmlFHjhPK8RXTUk3f0BYeYyK1wopmtUMx5dNPQr2Gc-Y4qkOVn617rqNAJY1xGgrYtRatYQyA3poqKAB9JBBebnlpmviAi5MX6z5DJ/s640/IMG_3415.JPG" width="640" /></a></div><br /><a href="http://jennysteffens.blogspot.com/2012/03/homemade-herbed-ricotta-on-toasted.html">Homemade Herbed Ricotta Cheese on Garlic Baguette Toasts</a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPsidLlChebSF-qa1fWBQedYG38zqa4ru3YLsy-MOoe3tCzp8J_GzlTv9vMwmcrx4DDVcgJqQJt33Z4epKk640hMT3FUCLDQcOwRay1oAh520wUA-El5ESXV_8BXpjgkVKHaPDWu2tBVO/s1600/IMG_2475.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPsidLlChebSF-qa1fWBQedYG38zqa4ru3YLsy-MOoe3tCzp8J_GzlTv9vMwmcrx4DDVcgJqQJt33Z4epKk640hMT3FUCLDQcOwRay1oAh520wUA-El5ESXV_8BXpjgkVKHaPDWu2tBVO/s640/IMG_2475.jpg" width="426" /></a></div><br /><a href="http://jennysteffens.blogspot.com/2012/02/homemade-chocolate-glazed-donuts-hot.html">Chocolate Glazed Donuts</a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHP1XVJuu4jLafbkgDh4exjpivssp7dDEREk4Y0jU37rGvvAkHC162pvO9NR6zpsrvCyAP123-eUCpYcpZw3RyswRJLWpkcr1az6-RQq1wA6oso7WH7hbawjT7qkWvcqTgAp2yUNCScXDy/s1600/IMG_0597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHP1XVJuu4jLafbkgDh4exjpivssp7dDEREk4Y0jU37rGvvAkHC162pvO9NR6zpsrvCyAP123-eUCpYcpZw3RyswRJLWpkcr1az6-RQq1wA6oso7WH7hbawjT7qkWvcqTgAp2yUNCScXDy/s640/IMG_0597.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2010/01/recipes-brunch-quiche-recipes.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">Quiche</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYGDJFUEBBLkXbtEbNkWxyDutvC97YN0MTLTbeUhYoV86dRrXD5X0n1FzFLxsjkIhRN4SbZvQGkZiHYyD85GW0u3yaHhRohUuZDjN5CRvD2xenY7fnmyDgowP1G0BbujsbO3FPRt7ZrVW/s1600/IMG_5493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYGDJFUEBBLkXbtEbNkWxyDutvC97YN0MTLTbeUhYoV86dRrXD5X0n1FzFLxsjkIhRN4SbZvQGkZiHYyD85GW0u3yaHhRohUuZDjN5CRvD2xenY7fnmyDgowP1G0BbujsbO3FPRt7ZrVW/s640/IMG_5493.JPG" width="640" /></a></div><br /><a href="http://jennysteffens.blogspot.com/2011/08/cherry-cupcakes-with-cherry-almond.html">Cherry Almond Cupcakes</a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5Yo5F4jle8PkxBij39RotTLjLl5i990TarwHe3iq3I_QBqQRjOaKn5KCkXhQix4y9cHBsbO8F2-jPOlc-BFwpNPp4QwFOWD40K70-P7uPQzya_AvPSg7YmH5x4k11YwUcz20CRuub0Tm/s1600/IMG_9519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5Yo5F4jle8PkxBij39RotTLjLl5i990TarwHe3iq3I_QBqQRjOaKn5KCkXhQix4y9cHBsbO8F2-jPOlc-BFwpNPp4QwFOWD40K70-P7uPQzya_AvPSg7YmH5x4k11YwUcz20CRuub0Tm/s640/IMG_9519.JPG" width="640" /></a></div><br /><a href="http://jennysteffens.blogspot.com/2011/12/cinnamon-rolls-from-frozen-bread-dough.html">"Homemade" Cinnamon Rolls from Frozen Bread Dough</a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSt63n3O_gqABVhJ4hpR2qearx5diofMG0UoG6H6t50DUwdWiTa3JnsMoJ6LMAS55Ghc7M0a5TOhyceHLoalWPb6vvEX9C4rYctSBvHNneBV1hcAZtTrJI-okkz_IEjXmJFzgK-aiQojj9/s1600/IMG_0086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlabJrlPkEHIi0U1k1cK_0AgzL1njVeHRiQLBxHssS7vZ4bzxPaCYIYjfmn-wSFsz4J3rdsRwZqHYlG190MF5gxpI_QtUCn-DYIoLo8Hn4qz3czC_J-nxgsRQtA2-GZ8IFeDUgNYF_EfMI/s1600/DSC_2548.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlabJrlPkEHIi0U1k1cK_0AgzL1njVeHRiQLBxHssS7vZ4bzxPaCYIYjfmn-wSFsz4J3rdsRwZqHYlG190MF5gxpI_QtUCn-DYIoLo8Hn4qz3czC_J-nxgsRQtA2-GZ8IFeDUgNYF_EfMI/s640/DSC_2548.JPG" width="640" /></a></div><br /><a href="http://jennysteffens.blogspot.com/2010/12/recipes-banana-pecan-pancakes-easy.html">Banana Pecan Pancakes Recipe</a>  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVRtzqbLkMGzbdnJY7sjSv91w5NERiRpOE12Y9n8NxvP-Cvm6_AtLQZmQqZ6olUrgm_2nwE5tODcaWCSc8ulDn8RM9ai9GHc6hQU2L0QCNQQDBKGCsF8xUb3bKepLebWberV-BcT0qafL/s1600/DSC_2563.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>

Easter Brunch Ideas | Brunch Menu Ideas | Easy Easter Centerpieces

I can hardly believe it is Easter already.  With the weather swinging every which direction, I can't decide if I'm ready for Christm...

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Breakfast Skillet | Bacon, Potatoes, Chive & Cheddar Egg Skillet

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBnXrIBI0QfbS6Sb9N8awn8y-uRa-Ih0Q31My1mkYE4WoLcNLdpQM9KWkubFa2y9v39BZBXkFbOgiypsbpRfIjuYfkgFGnEy0GGHz743TPguko4gLpquHZsSJH_dtunOL2Q4NqR-b2zea/s1600/IMG_3490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBEr1LUkHOTlirZObkqXCqu_3CPOF6mkt3qyw1W0mrblFVOMNLSdrq43qiXK_D7tlN4AJ4C_geTj5SyVIe8u74VSg8SzBBjxvoXBZ_k5Ob4lo_KWNukgMUvDMBzG7FL2vvWAlJYh7kWWyF/s1600/IMG_3498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBEr1LUkHOTlirZObkqXCqu_3CPOF6mkt3qyw1W0mrblFVOMNLSdrq43qiXK_D7tlN4AJ4C_geTj5SyVIe8u74VSg8SzBBjxvoXBZ_k5Ob4lo_KWNukgMUvDMBzG7FL2vvWAlJYh7kWWyF/s640/IMG_3498.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"> On Saturday mornings we have a rotation of breakfast foods that we've been making for the last 4 years : pancakes, biscuit and gravy, french toast and waffles (a new addition to the rotation since we received a waffle iron for Christmas... in fact, it is been 80% waffles since we've received the waffle iron).  I wanted to shake up the old routine a bit - without going to the grocery store.  I had bacon, eggs and potatoes on hand, so I threw it in a skillet and the result was a fantastic change of pace to our Saturday breakfast ritual and took all of ten minutes.  </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">6 strips of bacon, diced</div><div class="separator" style="clear: both; text-align: left;">2 yukon gold or red potatoes, sliced</div><div class="separator" style="clear: both; text-align: left;">1/4 cup of diced onion</div><div class="separator" style="clear: both; text-align: left;">2 tablespoons of butter</div><div class="separator" style="clear: both; text-align: left;">8 eggs</div><div class="separator" style="clear: both; text-align: left;">1/4 cup of milk</div><div class="separator" style="clear: both; text-align: left;">sea salt & cracked pepper </div><div class="separator" style="clear: both; text-align: left;">2 tablespoons of fresh chives, chopped</div><div class="separator" style="clear: both; text-align: left;">1/4 cup of cheddar cheese, shredded</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">In a skillet, cook diced bacon, onion, butter & potatoes for 4-5 minutes until bacon renders the fat and the potatoes begin to soften.  In a bowl, whisk together eggs, milk, chives, salt and pepper.  Add eggs to the skillet and cook on medium high for 5 minutes until the eggs are done.  Top with cheddar cheese.  Serve in wedges.  </div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBnXrIBI0QfbS6Sb9N8awn8y-uRa-Ih0Q31My1mkYE4WoLcNLdpQM9KWkubFa2y9v39BZBXkFbOgiypsbpRfIjuYfkgFGnEy0GGHz743TPguko4gLpquHZsSJH_dtunOL2Q4NqR-b2zea/s1600/IMG_3490.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBnXrIBI0QfbS6Sb9N8awn8y-uRa-Ih0Q31My1mkYE4WoLcNLdpQM9KWkubFa2y9v39BZBXkFbOgiypsbpRfIjuYfkgFGnEy0GGHz743TPguko4gLpquHZsSJH_dtunOL2Q4NqR-b2zea/s640/IMG_3490.JPG" width="640" /></a></div>

Breakfast Skillet | Bacon, Potatoes, Chive & Cheddar Egg Skillet

 On Saturday mornings we have a rotation of breakfast foods that we've been making for the last 4 years : pancakes, biscuit and gravy, f...

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Breakfast Strata | Back to School Recipes

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzUxhDtd1o_dXm9vxmibdCCZqTv5zVhJuWvvz7QpyUv6iNc19H28B6LRho-d1kJESK7ud1zJiJMCeo9rMq0U6eCNlBoYAPRIJyMXOEi6etXQI_44ZvZ2erASZwXIjlF2b9KiFPnpOi9OJ/s1600/Back-to-School-Recipes-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzUxhDtd1o_dXm9vxmibdCCZqTv5zVhJuWvvz7QpyUv6iNc19H28B6LRho-d1kJESK7ud1zJiJMCeo9rMq0U6eCNlBoYAPRIJyMXOEi6etXQI_44ZvZ2erASZwXIjlF2b9KiFPnpOi9OJ/s640/Back-to-School-Recipes-3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">It is Back to School Season!  I've put together a <a href="http://www.jennysteffens.com/backtoschool.html">Back to School Guide</a> that will make the beginning of the school year more fun (and manageable!).  These make ahead dinners, easy breakfast recipes and simple desserts will get an A+ from your kids... and will pass the parent taste test, too!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.jennysteffens.com/backtoschool.html">Click here to go directly to my Back to School Guide!</a></div><div class="separator" style="clear: both; text-align: center;">  </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilPCWAhV15r-d74bauQfJCHjvmega2iqFkXexYzfa8gvd5W2W7hR4XSxPrCY6pYIiuzUlCzxh5E-HOnUu69IA_rvpfFbjaaR36G0TruJGvw8ZNjZvpVd4Yw4M_dccZoRJ-8kd5tqU6zZ6p/s1600/IMG_3817.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilPCWAhV15r-d74bauQfJCHjvmega2iqFkXexYzfa8gvd5W2W7hR4XSxPrCY6pYIiuzUlCzxh5E-HOnUu69IA_rvpfFbjaaR36G0TruJGvw8ZNjZvpVd4Yw4M_dccZoRJ-8kd5tqU6zZ6p/s640/IMG_3817.JPG" width="640" /></a></div><br />Breakfast is sometimes far from our mind as we hit the snooze button 3 times in a row.  Our good intentions of getting up early have failed again.  Breakfast is usually was gets the cut when your getting ready routine is cut 15 minutes short.  Being prepared for a healthy last minute breakfast option can make the world of difference in your day - and that of your family's.<br /><br />For Back-to-School Season, this breakfast strata is a great solution to having a well balanced breakfast ready to go at a moments noticed - for at least a couple of days in a row.  It is a great recipe to make on Sunday afternoon, bake Sunday night, and have ready to go for breakfast in the morning.  Depending on how much you make and how many you're feeding, this breakfast strata can take you through Wednesday or Thursday morning.<br /><a name="more"></a><br /><br />Most of the time we think of Stratas or Breakfast Casseroles as rich quiche like dishes served at brunch.  My healthier (and easier) version is great for during the week breakfasts - at home on a plate or to-go wrapped in a tortilla or on toast.  Feel free to make it as healthy as you'd like - swap the sausage for ham or veggies, go without cheese and you'll hardly notice.  Oh, and it is still a great recipe to make for a brunch on the weekend.    <br /><span style="font-size: large;"><br /></span><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Back to School Guide :</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><i>Breakfast Strata</i></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;">8 eggs</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;">1 1/2 cups of milk </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;">1 teaspoon of salt</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;">1/2 teaspoon of pepper</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;">8 pieces of bread, cut in half crusts on</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;">2 cups of cheddar cheese</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;">1 pound of sausage, cooked and crumbled</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;">In a bowl, whisk together eggs, milk, salt and pepper.  In a 9x9 baking dish or a pie dish, put one layer of bread on the bottom.  Crumble 1/2 of the sausage over the bread.  Sprinkle half of the cheese over the sausage.  Pour half of the egg mixture over bread, sausage and cheese.  Repeat layer with bread, sausage, egg mixture and finish with cheese.  Cover with foil and refrigerate for at least 2 hours - overnight.  Bake at 375 degrees for 50 minutes - 1 hour, until the top has puffed and the egg mixture is no longer running.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1owFKh_lOC_XWFPvjIDonwmLc2BHyBR36HS5hwQQ_LrTdVPrcbo03XM6goASVl02Udc2mYD_QavTZTfBG3seVe8Idf8QPw8jgD33qlU4FQwHdG7rVT13pJDSwygw0wnEx9LY8O6t4MyUe/s1600/IMG_4721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1owFKh_lOC_XWFPvjIDonwmLc2BHyBR36HS5hwQQ_LrTdVPrcbo03XM6goASVl02Udc2mYD_QavTZTfBG3seVe8Idf8QPw8jgD33qlU4FQwHdG7rVT13pJDSwygw0wnEx9LY8O6t4MyUe/s640/IMG_4721.JPG" width="640" /></a></div><br />Fit triangles of bread into the dish. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsi8-B5ihQ7TeiyNsGr8MzruduoTlz4xdOqg50oT2f15k6vpdAjoHa7wugWefOr_HiRuXUK03gIKotMDc-CZ0ivhe3zRsACTDPpAAbxDOLLh_Id_PXfTZrQxJyOxct9MKs3YHWVjpav_jV/s1600/IMG_4723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsi8-B5ihQ7TeiyNsGr8MzruduoTlz4xdOqg50oT2f15k6vpdAjoHa7wugWefOr_HiRuXUK03gIKotMDc-CZ0ivhe3zRsACTDPpAAbxDOLLh_Id_PXfTZrQxJyOxct9MKs3YHWVjpav_jV/s640/IMG_4723.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;"> Pour egg mixture over bread, then top with cheese.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzUxhDtd1o_dXm9vxmibdCCZqTv5zVhJuWvvz7QpyUv6iNc19H28B6LRho-d1kJESK7ud1zJiJMCeo9rMq0U6eCNlBoYAPRIJyMXOEi6etXQI_44ZvZ2erASZwXIjlF2b9KiFPnpOi9OJ/s1600/Back-to-School-Recipes-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzUxhDtd1o_dXm9vxmibdCCZqTv5zVhJuWvvz7QpyUv6iNc19H28B6LRho-d1kJESK7ud1zJiJMCeo9rMq0U6eCNlBoYAPRIJyMXOEi6etXQI_44ZvZ2erASZwXIjlF2b9KiFPnpOi9OJ/s640/Back-to-School-Recipes-3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">It is Back to School Season!  I've put together a <a href="http://www.jennysteffens.com/backtoschool.html">Back to School Guide</a> that will make the beginning of the school year more fun (and manageable!).  These make ahead dinners, easy breakfast recipes and simple desserts will get an A+ from your kids... and will pass the parent taste test, too!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.jennysteffens.com/backtoschool.html">Click here to go directly to my Back to School Guide!</a> </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div style="text-align: center;">.............</div><div class="separator" style="clear: both; text-align: center;"><a href="http://gan.doubleclick.net/gan_click?lid=41000000036851708&pubid=21000000000393866"><i><span style="font-size: small;">Join me in giving back this Back-to-School season! </span></i></a> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="http://gan.doubleclick.net/gan_click?lid=41000000036851685&pubid=21000000000393866" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="15% Off Everything Now At DiscountSchoolSupply.com" border="0" src="http://gan.doubleclick.net/gan_impression?lid=41000000036851685&pubid=21000000000393866" /></a>Back-to-School season was such a fun time for me - especially <a href="http://gan.doubleclick.net/gan_click?lid=41000000036851708&pubid=21000000000393866"> Back-to-School shopping</a>.  I loved getting new binders, crazy pencils and pens, notebooks and of course, the all important backpack.  New creative gear was so inspiring to me - wait, it still is! It must be so hard for families going through tough times to get their kids excited about Back-to-School.   <br /><br />Join me in <a href="http://gan.doubleclick.net/gan_click?lid=41000000036851708&pubid=21000000000393866">giving back this Back-to-School</a> season!  Click on the link to the left, order some school supplies for your own kids (or your new organized office space/craft room...), then with the <a href="http://gan.doubleclick.net/gan_click?lid=41000000036851708&pubid=21000000000393866">15% off</a>, you can afford to spend a little extra to donate to someone less fortunate.  <div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-size: small;"> </span><i> </i></span></div>

Breakfast Strata | Back to School Recipes

It is Back to School Season!  I've put together a Back to School Guide that will make the beginning of the school year more fun (and ...

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Croque Madame | Recipes | Simple Healthy Breakfast Ideas

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Nz-tCaZiZ3axOGCowydT-fr7IJ6LzHTbRYX7M-SC5NoQ5vupBz1W8SB-Na4Id7Wx1q_61N7Ag7HvthDiYvXuU_gIgujAFD3I9Jz8D8dT9-a5zKQhAXgTVVO_7WQE5Ga5_q8gzUqBGjq5/s1600/IMG_4256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Nz-tCaZiZ3axOGCowydT-fr7IJ6LzHTbRYX7M-SC5NoQ5vupBz1W8SB-Na4Id7Wx1q_61N7Ag7HvthDiYvXuU_gIgujAFD3I9Jz8D8dT9-a5zKQhAXgTVVO_7WQE5Ga5_q8gzUqBGjq5/s640/IMG_4256.JPG" width="640" /></a></div>   Croque Madame<br /><br />A Croque Madame is one of those things that sound very extravagant, but when it comes down to it is very simple and rustic... basically, it is a french of a ham and cheese sandwich topped with an egg.  It is one of my favorite things to have for breakfast or lunch.  The melted cheese and slightly runny yolk make it seem so deceivingly decadent and rich.  It is also one of those things for which I always seem to have the ingredients.<br /><br />Croque Madame for One<br /><br />1 piece of bread<br />1/2 tablespoon of butter<br />2 slices of ham<br />1 slice of cheese<br />1 egg<br />salt & pepper<br /><br />I use one large skillet on medium heat for the entire thing.  In one corner of the skillet I put the buttered bread to toast.  In another corner the slices of ham.  Then I crack the egg right into the skillet. <br />Turn the ham and the bread to cook on both sides, but do not turn the egg... it is served on top "Sunny Side Up." <br /><br />After about 2 minutes, I pile the ham onto the bread, top it with cheese.  If the bread is getting to toasted, you can go ahead and put it on a plate while the egg finishes.  The egg will cook for 2-3 minutes more until the yolk just starts to firm up. <br /><br /> Put the egg right on top of cheese, ham and toast.  Top it with sea salt & pepper.

Croque Madame | Recipes | Simple Healthy Breakfast Ideas

   Croque Madame A Croque Madame is one of those things that sound very extravagant, but when it comes down to it is very simple and rustic....

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