
- Watermelon
As I mentioned, Mike ordered some barbeque products from some of our favorite Kansas City BBQ joints. One of our favorites is Oklahoma Joe's...
We used the All-Purpose Barbeque Seasoning as a rub on the ribs. I got our ribs cut at the butcher - they are beef ribs. Giant beef ribs.
Step 1 : Rub with Barbeque Seasoning
Step 2 : Bake covered in the oven for 4-5 hours at 250 degrees.
Step 3 : Grill on a medium flame for 5-10 minutes until slightly charred.
Step 4 : Brush on BBQ Sauce. Cook for 2-3 more minutes.
Step 5 : Cover with foil and let set for 10 minutes before cutting.
Step 6 : Cut into single ribs.
We love Gates Barbeque sauce. It has such a unique flavor - very heavy vinegar and celery seed flavor.
Everyone's had these cheesy potatoes made from frozen hash brown potatoes. These are always a crowd pleaser - ultimate comfort food.
Like most men, Mike is good with just meat and potatoes. But when I'm eating spicy BBQ and rich cheesy potatoes, I need something cool, fresh and crunchy. Enter cole slaw. I used a basic recipe of cabbage, carrots, mayo, milk, sugar, vinegar and a little cayenne pepper.

Get the step by step tutorial here! Don't worry, I haven't gone crazy yet - it is not too complicated (I mean it is just cutting watermelon, after all...), just hard to explain verbally, so I decided to do it visually. Humor me and check it out - it really will make it easier for you.
Here's the easy-to-pin snapshot for pinterest!

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