I used to do a lot of watermelon skewers when I was a caterer. Watermelon and cherry tomatoes drizzled with balsamic skewers, watermelon, strawberry & blue berry skewers, etc. All of these variations had one thing in common, how do I cut this giant watermelon into perfect cubes without making a mess... in someone else's fancy kitchen?

Here is the easy to pin strip!
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