serves 6
Easy and Elegant! Add a special touch to your roasted potatoes for the holidays. This is a great side dish to serve with Beef Tenderloin (get the recipe here!) for a Holiday Dinner Party.
3 pounds of red or fingerling potatoes
2 tablespoons of olive oil
1/2 tablespoon of sea salt
1/2 tablespoon of cracked pepper
2 tablespoons of truffle oil
Heat oven to 425 degrees.
Slice potatoes into wedges (about 6-8 from each potato). Place them on a baking sheet. Drizzle olive oil, salt and pepper over them. Toss to coat. Roast in the oven for 15-20 minutes until the potatoes are tender and beginning to brown.
Remove from oven. Drizzle truffle oil over the potatoes. Serve.
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