Toffee Topped Spice Cupcakes with Cream Cheese Frosting

<div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1fFE8psJudgDnT82hgifJG_ixTi6y_3gDuvQqJgWZXy-qdKCkCb1J_ZppJS3CQ-LHs7WuquscfAv3rTtKYbeIHHAWHAKXLjPNF3tRxapWVwCWN9SpnuE8lIo1u9iCJ135n5ZcAZRuttw/s1600/IMG_4275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1fFE8psJudgDnT82hgifJG_ixTi6y_3gDuvQqJgWZXy-qdKCkCb1J_ZppJS3CQ-LHs7WuquscfAv3rTtKYbeIHHAWHAKXLjPNF3tRxapWVwCWN9SpnuE8lIo1u9iCJ135n5ZcAZRuttw/s1600/IMG_4275.JPG" width="640" /></a><br /><span style="background-color: #f7f7f8;"><i><span style="font-size: large;"><br /></span></i></span>In an effort to be 100% transparent, I used a cake mix to make these cupcakes.  I think it was a Duncan Hines Spice Cake Mix, to be exact.  If you have read this blog for a while, you know that I'm not afraid of or embarrassed by a cake mix.  I use them all of the time for shortcuts - especially when I'm making cupcakes.  Maybe it is just me, but I think that homemade cupcake batter can be a little finicky... it can roll over the sides, it can deflate, etc., and I wanted these to look just perfect in my new Gold Striped Cupcake Papers.  And it was easy.  I was really in the mood for a Fall-ish spice cake topped with creamy, cream cheese frosting and these were everything (and more!) than I had hoped.<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F09%2Ftoffee-topped-spice-cupcakes-with-cream.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-M0J9W2xau5g%2FVCIq3EIE6uI%2FAAAAAAAAZoI%2F-huufrrNN-0%2Fs1600%2Ftoffee-spiced-cupcakes.jpg&description=Toffee%20Topped%20Spice%20Cupcake%20with%20Cream%20Cheese%20Frosting...%20From%20a%20box%20mix%20%3A%20)"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzz-kFwCdBaTyWVm_IT5t1qvAlUgYq_z66dH6XOkYup45mJkb8A17nNBkeCgOEt5Hi_WG9MGpu71J69AQ26rkQRAt256V7PTLNm-2g6CK7z9UsChgJXpo7lB-MGW2DvAybcxDVtVPxBLLl/s1600/IMG_4287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzz-kFwCdBaTyWVm_IT5t1qvAlUgYq_z66dH6XOkYup45mJkb8A17nNBkeCgOEt5Hi_WG9MGpu71J69AQ26rkQRAt256V7PTLNm-2g6CK7z9UsChgJXpo7lB-MGW2DvAybcxDVtVPxBLLl/s1600/IMG_4287.JPG" width="640" /></a><br /><br />People tend to not think about texture as much as they should.  I had a gourmet ice cream sundae at a fancy restaurant this summer, and the combination of textures was unbelievable.  I can still taste (feel it?) right now.  This cupcake combination of creamy frosting, moist cake and crunchy toffee has the same effect - in a very fall way. <br /><br />Aren't these little <a href="http://everyday-occasions.myshopify.com/collections/gift-wrap/products/acorn-tags-folded-cards">Acorn Folded Tags</a> so sweet?  I've been using them all month - attached to gifts as cards, as display signs (like this) and as place cards.<br /><br />Even though I used a mix, I thought I should provide you with some sort of recipe if you want to make some from scratch.  Here is my favorite, very dense and delicious spice cake recipe.  If you are making them from a box like me, just follow the baking directions and the frosting instructions.  Enjoy!<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7b0bJayI4rmjcAzAs8NYNIBfpHBO9b9DlwY53HwoQDFCPfoVFJB8HKq3eSL1WhcPTXjxbn00PSmko0e5Bbllb7YXDiOSbr44kX2bvIgt7ci3w9XpcyuQ9EzVKXZRLxuPx08LUY3E0wkQ/s1600/spice-cupcakes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7b0bJayI4rmjcAzAs8NYNIBfpHBO9b9DlwY53HwoQDFCPfoVFJB8HKq3eSL1WhcPTXjxbn00PSmko0e5Bbllb7YXDiOSbr44kX2bvIgt7ci3w9XpcyuQ9EzVKXZRLxuPx08LUY3E0wkQ/s1600/spice-cupcakes.jpg" width="426" /></a></div><span style="background-color: #f7f7f8;"><i><span style="font-size: large;">Spice Cupcakes with Cream Cheese Frosting and Toffee</span></i></span><br /><span style="background-color: #f7f7f8;">makes about 12 cupcakes</span><br /><span style="background-color: #f7f7f8;"><br /></span><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F09%2Ftoffee-topped-spice-cupcakes-with-cream.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-M0J9W2xau5g%2FVCIq3EIE6uI%2FAAAAAAAAZoI%2F-huufrrNN-0%2Fs1600%2Ftoffee-spiced-cupcakes.jpg&description=Toffee%20Topped%20Spice%20Cupcake%20with%20Cream%20Cheese%20Frosting...%20From%20a%20box%20mix%20%3A%20)"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><br /><span style="background-color: #f7f7f8;"><br /></span><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><span style="background-color: #f7f7f8;">1 cup sugar</span><br /><span style="background-color: #f7f7f8;">2 cups flour</span><br /><span style="background-color: #f7f7f8;">1 tsp baking powder</span><br /><span style="background-color: #f7f7f8;">1 tsp baking soda</span><br /><span style="background-color: #f7f7f8;">1/2 tsp salt</span><br /><span style="background-color: #f7f7f8;">1 teaspoon cinnamon</span><br /><span style="background-color: #f7f7f8;">1/2 teaspoon of nutmeg</span><br /><span style="background-color: #f7f7f8;">pinch of ground cloves</span><br /><span style="background-color: #f7f7f8;">2 eggs</span><br /><span style="background-color: #f7f7f8;">1 cup milk</span><br /><span style="background-color: #f7f7f8;">6 tablespoons of melted butter</span><br /><span style="background-color: #f7f7f8;">1 tsp vanilla</span><br /><span style="background-color: #f7f7f8;">....</span><br /><span style="background-color: #f7f7f8;">4 ounces of cream cheese (1/2 block), room temperature</span><br /><span style="background-color: #f7f7f8;">1 stick of butter</span><br /><span style="background-color: #f7f7f8;">2 cups of powdered sugar (or more)</span><br /><span style="background-color: #f7f7f8;">toffee candies (I used Werther's Original, which are caramel candies), chopped</span><br /><span style="background-color: #f7f7f8;"><br /></span><span style="background-color: #f7f7f8;">In a mixer, combine sugar, flour, baking powder, soda, salt and spices.  Stir to combine.  Add egg, milk, melted butter and vanilla.  Mix on low until combined.  Beat for 1 minute on medium high. </span><br /><span style="background-color: #f7f7f8;"><br /></span><span style="background-color: #f7f7f8;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhToc5YDQxHlFL2cRZxzXFX7Fo7MHhG9xo8M5M2SufgP8AWU_5ufywNxITCwp0WZ51L84iEcAjNO9Y_lKy9-9ssdviBFNQT5etKvLxXaxU5Q6_XSKqXrZmfsQ6QnqMJJD7iIHh5AN-r3naD/s1600/IMG_4219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhToc5YDQxHlFL2cRZxzXFX7Fo7MHhG9xo8M5M2SufgP8AWU_5ufywNxITCwp0WZ51L84iEcAjNO9Y_lKy9-9ssdviBFNQT5etKvLxXaxU5Q6_XSKqXrZmfsQ6QnqMJJD7iIHh5AN-r3naD/s1600/IMG_4219.JPG" width="640" /></a></span><br /><span style="background-color: #f7f7f8;"><br /></span><span style="background-color: #f7f7f8;">Scoop into cupcake papers, I used <a href="http://everyday-occasions.myshopify.com/collections/new-for-fall/products/gold-striped-cupcake-papers">Gold Striped Papers ($6.50)</a> for a little festive touch.  </span><br /><span style="background-color: #f7f7f8;"><br /></span><span style="background-color: #f7f7f8;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdW6gbLWZMHMkrcaXCIQ1_qW5wfo1QRQ65e9VMCCAZv68D22Yt1qyOsDHzwZlhDLMhTWiCgJBfLkRIL5hr7AfQ90p3BiYR-WrBjOlYFwNlE1-W7_QvaGnoBAMhpaXCsp9awl3DEl54lStB/s1600/IMG_4237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdW6gbLWZMHMkrcaXCIQ1_qW5wfo1QRQ65e9VMCCAZv68D22Yt1qyOsDHzwZlhDLMhTWiCgJBfLkRIL5hr7AfQ90p3BiYR-WrBjOlYFwNlE1-W7_QvaGnoBAMhpaXCsp9awl3DEl54lStB/s1600/IMG_4237.JPG" width="640" /></a></span><br /><span style="background-color: #f7f7f8;"><br /></span><span style="background-color: #f7f7f8;">Bake at 350 for 13-15 minutes, until tester comes out clean, or cupcakes spring back to touch.  </span><br /><span style="background-color: #f7f7f8;"><br /></span><span style="background-color: #f7f7f8;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9_MRGRPU4E7LEoM8ljeV7ObKwdKdZn1WSLD269adGe-dYa92paPMLWa6AanbcJgZgKv5_YGRFBg65tAwqpeM02yVIMUcYvqU8JpJ5rjPZ3uTi8Zr_7ri1EqZta1r_0blpreAkct_Qxqp/s1600/IMG_4238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9_MRGRPU4E7LEoM8ljeV7ObKwdKdZn1WSLD269adGe-dYa92paPMLWa6AanbcJgZgKv5_YGRFBg65tAwqpeM02yVIMUcYvqU8JpJ5rjPZ3uTi8Zr_7ri1EqZta1r_0blpreAkct_Qxqp/s1600/IMG_4238.JPG" width="640" /></a></span><br /><span style="background-color: #f7f7f8;"><br /></span><span style="background-color: #f7f7f8;">Because I used a box mix, I had enough to make 12 cupcakes and some loaf-style cakes, too, in my <a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/bread-baking-baskets-2-sizes">Kraft Loaf Pans</a> for gifts.</span><br /><span style="background-color: #f7f7f8;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9b1wITEEMUZTWWTeSSLs1V49asCqjcmjQiym1ruHmCulGn_nQYNEEAxeZ-x6IcJG8Nlme9esNGtfs2k5R3SlGBDY0UNTbiCGvjvj4mHVpXpynbp5zeDU3JC_6nJilg34CgWrxE3LOfiE3/s1600/IMG_4246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9b1wITEEMUZTWWTeSSLs1V49asCqjcmjQiym1ruHmCulGn_nQYNEEAxeZ-x6IcJG8Nlme9esNGtfs2k5R3SlGBDY0UNTbiCGvjvj4mHVpXpynbp5zeDU3JC_6nJilg34CgWrxE3LOfiE3/s1600/IMG_4246.JPG" width="640" /></a><br /><span style="background-color: #f7f7f8;"><br /></span><span style="background-color: #f7f7f8;">For cream cheese frosting, combine cream cheese and butter in a mixer until blended together.  Add powdered sugar and mix for 3 minutes on low.  Frost using an <a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/disposable-pastry-bag-20-bags">18" Piping Bag</a> with the tip cut off.   I did a basic, easy swirl - you can just scrape it off and start over if you need some practice.  I try not to do toooo much frosting, just a good ratio.  </span><br /><span style="background-color: #f7f7f8;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbT9eNF2pMISjuOhLsWGW_gRCT-0tlXt9k4bbiowzqxqC0-011mDqPk-H626GqYHjYeqr0aRQ525qNphG5bTemAa2xj2hqPinVyhITICKFjrEOM2HC7-Uk92NIpm5R2peCCYYGiMrIe0qv/s1600/IMG_4240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbT9eNF2pMISjuOhLsWGW_gRCT-0tlXt9k4bbiowzqxqC0-011mDqPk-H626GqYHjYeqr0aRQ525qNphG5bTemAa2xj2hqPinVyhITICKFjrEOM2HC7-Uk92NIpm5R2peCCYYGiMrIe0qv/s1600/IMG_4240.JPG" width="640" /></a></div><br /><span style="background-color: #f7f7f8;">I used Werther's Original caramel candies, because my grocery store didn't have toffee, except with milk chocolate.  So, I just chopped up the candies with my knife - it worked great.  </span><br /><span style="background-color: #f7f7f8;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPa4EglEtbFjKLGg3mD5PP8Ilf2Y_By8B8JtRAA-hmTTrrn61_U_9QTmkV76LJZfnV8KBMx7EGdzO70XH_t4FmvQThiypirBgnkCDKEYdFPUUwidJbGVnsTpOOwpatJ8y6UP4EUR-BaV0Z/s1600/IMG_4269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPa4EglEtbFjKLGg3mD5PP8Ilf2Y_By8B8JtRAA-hmTTrrn61_U_9QTmkV76LJZfnV8KBMx7EGdzO70XH_t4FmvQThiypirBgnkCDKEYdFPUUwidJbGVnsTpOOwpatJ8y6UP4EUR-BaV0Z/s1600/IMG_4269.JPG" width="640" /></a><br /><br />These were so tasty and perfect for <strike>breakfast</strike>, I mean an afternoon snack with coffee.  What are your favorite Fall desserts?  The next on my list is soft pumpkin spice pumpkin-shaped sugar cookies with a cream cheese butter icing.  That will have to wait until next week... when I can find my rolling pin!<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F09%2Ftoffee-topped-spice-cupcakes-with-cream.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-M0J9W2xau5g%2FVCIq3EIE6uI%2FAAAAAAAAZoI%2F-huufrrNN-0%2Fs1600%2Ftoffee-spiced-cupcakes.jpg&description=Toffee%20Topped%20Spice%20Cupcake%20with%20Cream%20Cheese%20Frosting...%20From%20a%20box%20mix%20%3A%20)"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />Products Used :<br /><br /><a href="http://everyday-occasions.myshopify.com/collections/linens/products/linen-tea-towels-napkins-orange">Orange Linen Tea Towel, 2 for $24</a><br /><a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/gold-striped-cupcake-papers">Gold Striped Cupcake Papers, 100 for $6.50</a><br /><a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/bread-baking-baskets-2-sizes">Kraft Loaf Pan, 10 for $12.50</a><br /><a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/disposable-pastry-bag-20-bags">Disposable Pastry Bags, 20 for $14.50</a><br /><a href="http://everyday-occasions.myshopify.com/collections/gift-wrap/products/acorn-tags-folded-cards">Acorn Folded Card, 10 for $6</a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>

Toffee Topped Spice Cupcakes with Cream Cheese Frosting

In an effort to be 100% transparent, I used a cake mix to make these cupcakes.  I think it was a Duncan Hines Spice Cake Mix, to be exact.  ...

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Hydrangea Cupcakes How-To & Video

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNgh9AOxxtfhY-DzDg67btOLP5sads_bvJBw4FJCKKL-EFUes4hEjojtSboCmQIZkAFW8fzGo3ssY9ueKr8piUGXkDx_sjt0nTun92fqyllI1riGi3Fc0XT69DeujZ_ECvX9K6ART1s4/s1600/IMG_0161.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNgh9AOxxtfhY-DzDg67btOLP5sads_bvJBw4FJCKKL-EFUes4hEjojtSboCmQIZkAFW8fzGo3ssY9ueKr8piUGXkDx_sjt0nTun92fqyllI1riGi3Fc0XT69DeujZ_ECvX9K6ART1s4/s640/IMG_0161.JPG" width="640" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXYP1MAYsGjpo0wM4jbstxQR1FpcR53cRkmfg5nVRQuv9qV6wnqT4muJr5LVBlsKTo30czZs3AMDm1ymDcNN050e1m8eAbJ8kNOsJvSYC3_6RA08xC2RRRxPcd_HLPQ1HJE9jLJTig_uY/s1600/hydrangea.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXYP1MAYsGjpo0wM4jbstxQR1FpcR53cRkmfg5nVRQuv9qV6wnqT4muJr5LVBlsKTo30czZs3AMDm1ymDcNN050e1m8eAbJ8kNOsJvSYC3_6RA08xC2RRRxPcd_HLPQ1HJE9jLJTig_uY/s640/hydrangea.png" width="425" /></a><br />I'm re-sharing this from last summer, because it is on my list of to-do's for the 4th of July weekend.  These hydrangea cupcakes are still one of my all-time favorite things... maybe it is the abundance of icing?!<br /><br />Hope you're week is starting off great - I'm busy planning our festive weekend.  More details tomorrow!<br /><br />Jenny<br />.....<br />I think it is so fabulous to be able to make something out of nothing. I love that with a few simple ingredients (hello, cake mix!) and tools, it is possible to make something really beautiful. These hydrangea cupcakes are a great example of making something really pretty out of nothing.<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F08%2Fhydrangea-cupcakes-how-to-video.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-PGI0UgTv8RA%2FUgpTTa4eUAI%2FAAAAAAAATQ4%2FMHb6B5Yian8%2Fs640%2Fhydrangea-cupcakes.png&description=Hydrangea%20Cupcakes%20with%20How-To%20Video...%20plus%20buy%20supplies%20on%20site%20%3A%20brown%20cupcake%20papers%2C%20piping%20bag%2C%20star%20tip%20%26%20candles"><img src="https://assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><br />I've wanted to try these cupcakes for a long time. The hydrangea in our neighborhood are turning from bright blue to a deep blue, purple with touches of green. They are just amazing. I have a very generous neighbor that invited me to cut blooms from her bushes whenever I wanted... obviously, she didn't know what she was saying! Though tempting, I've only borrowed this one time to use as a centerpiece to go along with these cupcakes.<br /><br />I used a box cake mix for the cupcakes - no shame. To set off the color of the blue "hydrangea" I used these <a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/brown-cupcake-muffin-papers-100-papers">Brown Cupcake Papers</a> They are taller than standard cupcake papers, but still fit into a standard 2" cupcake pan. They make a bigger cupcake, which is nice when you use this much frosting.<br /><br />Here is a link to the<a href="http://jennysteffens.blogspot.com/2011/02/valentines-day-cupcakes-cupcake-boxes.html"> frosting recipe </a>I use. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkp3cIBHJGWM9tGqDpbBLvbWaRrpLMiCHV9TxY78g9WVK62YzIxjoKpN7S0xy4g7-gLut7_3k_F3UyZjm8jjgar-M_goQB9Sil6uTlDQDjcHhK2qTDvPq37JpbTWKB-BChNkyL6ItiIg/s1600/IMG_0153.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkp3cIBHJGWM9tGqDpbBLvbWaRrpLMiCHV9TxY78g9WVK62YzIxjoKpN7S0xy4g7-gLut7_3k_F3UyZjm8jjgar-M_goQB9Sil6uTlDQDjcHhK2qTDvPq37JpbTWKB-BChNkyL6ItiIg/s640/IMG_0153.JPG" width="640" /></a> <br /> Fit the piping bag with a <a href="http://everyday-occasions.myshopify.com/products/jumbo-star-tip">Jumbo Star Tip</a> (I used <a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/disposable-pastry-bag-20-bags">these disposable bags</a> to make clean up easy).<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSsEHzF7KsGmsmxykxgV9atcyBwIhL3eOdK0yksc8UO8Ntnu6x-5r7n8JJReR95IScAgj6VIDSRJ7TyvbwWEGKNZbb6NcIk0PspqSyLEMPHsHlrIG-Jvr2MKwsEVMyd2XAElihy_W9q4/s1600/IMG_0132.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSsEHzF7KsGmsmxykxgV9atcyBwIhL3eOdK0yksc8UO8Ntnu6x-5r7n8JJReR95IScAgj6VIDSRJ7TyvbwWEGKNZbb6NcIk0PspqSyLEMPHsHlrIG-Jvr2MKwsEVMyd2XAElihy_W9q4/s640/IMG_0132.JPG" width="640" /></a></div><br />To get the variegated blue/purple look,  I made the blue color first, set half of it aside... <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtaSWasX1Rgu4F7IkBKJOGOx52k2hia_CQhGYWtHEKcTrm0fGpwO6ca4qvhZnj9QyAnh_KidECbfMk9PpT8EdbJIEfrEshDCv_XGmm_sTB3Qc6CDtEKK1XKWFhxRGezzul3yTQlPgtF0/s1600/IMG_0133.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtaSWasX1Rgu4F7IkBKJOGOx52k2hia_CQhGYWtHEKcTrm0fGpwO6ca4qvhZnj9QyAnh_KidECbfMk9PpT8EdbJIEfrEshDCv_XGmm_sTB3Qc6CDtEKK1XKWFhxRGezzul3yTQlPgtF0/s640/IMG_0133.JPG" width="640" /></a></div><br />Then mixed in a little red to make the purple color.  There is only a slight difference, making them look more realistic.  Can you see the streaks of purple?  It just sort of naturally happens when you put both colors in together.  I use a small spoon to help get it into each side of the bag.  You don't have to do it perfectly, just a little bit of each color makes them look great.<br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />I'm trying a new thing - video!  Here is a little technique video to show you how I make them look as real as possible.  What do you think?  Do you want me to do more videos?<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F08%2Fhydrangea-cupcakes-how-to-video.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-PGI0UgTv8RA%2FUgpTTa4eUAI%2FAAAAAAAATQ4%2FMHb6B5Yian8%2Fs640%2Fhydrangea-cupcakes.png&description=Hydrangea%20Cupcakes%20with%20How-To%20Video...%20plus%20buy%20supplies%20on%20site%20%3A%20brown%20cupcake%20papers%2C%20piping%20bag%2C%20star%20tip%20%26%20candles"><img src="http://assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2k3FRySbZf0SGwX4piRCXPPPvQPusbp_kFSd8oztOEl4Sg-0h7Xb_jTq0bOi5nuoT08QhcaqWds90oX6hyTMcj-bodNoPRxYOx5A_Dg8OFvlxZMXRTKzxuKWch2OftD-Sp_YiBlvVBn0/s1600/IMG_0188.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2k3FRySbZf0SGwX4piRCXPPPvQPusbp_kFSd8oztOEl4Sg-0h7Xb_jTq0bOi5nuoT08QhcaqWds90oX6hyTMcj-bodNoPRxYOx5A_Dg8OFvlxZMXRTKzxuKWch2OftD-Sp_YiBlvVBn0/s640/IMG_0188.jpg" width="404" /></a></div><br />I served these for my sister's birthday, so I used <a href="http://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">Celebration Candles in Seaside</a> with my <a href="http://everyday-occasions.myshopify.com/collections/linens/products/white-hemstitch-cocktail-napkins-set-of-6">Monogrammed Hemstitch Cocktail Napkins</a> for dessert.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibkURs_uCVQkfffiE7SwR3dT6GXi_Nm_40SonAHtIV7IAxgnShufO4wR-wylrnehL6SeuX6mW2QgawKuGyz8f-mIYY-WO7gPRopzPyCeHs0-OdidS2LWQ5kF4YL5xyoHK6zkBqGHdm1ME/s1600/IMG_0232.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibkURs_uCVQkfffiE7SwR3dT6GXi_Nm_40SonAHtIV7IAxgnShufO4wR-wylrnehL6SeuX6mW2QgawKuGyz8f-mIYY-WO7gPRopzPyCeHs0-OdidS2LWQ5kF4YL5xyoHK6zkBqGHdm1ME/s640/IMG_0232.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYA9tonwson0Uo6CLybAxgzqRi7iy9hjPZAjD59fUbXLgV_vsKooARmZUD9RJCGH2vssH7vmB_xivYUvWF-m5ydVXdTA_uZvUJM7RMnD7EKhZSzgJ1k_8hY-h4qgOOEbKiQcY4FB10AcA/s1600/IMG_0226.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>You can buy them as a set in my store, or purchased them individually (<a href="http://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">Celebration Candles</a> & <a href="http://everyday-occasions.myshopify.com/collections/linens/products/white-hemstitch-cocktail-napkins-set-of-6">Cocktail Napkins</a>).  I think the set makes a great birthday gift for someone.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6N1OTb4yc7k_HDzu9jaO1QNvpDDIDTRBrzhJfWuwwJXc6sSg8VJ2ThShmmN8LK1F5fPRGLfLV9CJTyHQ-ZdtUh0UegbWxnzPQy0C8_nXO67vHejVSrtvGYkhWOeDviGG5wgq7QXf8Wg4/s1600/IMG_0196.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6N1OTb4yc7k_HDzu9jaO1QNvpDDIDTRBrzhJfWuwwJXc6sSg8VJ2ThShmmN8LK1F5fPRGLfLV9CJTyHQ-ZdtUh0UegbWxnzPQy0C8_nXO67vHejVSrtvGYkhWOeDviGG5wgq7QXf8Wg4/s640/IMG_0196.JPG" width="640" /></a></div><br />The <a href="http://everyday-occasions.myshopify.com/collections/linens/products/white-hemstitch-cocktail-napkins-set-of-6">cocktail napkins</a> work great for dessert... and cocktails, obviously. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiA3rcruzUmS1FyWiNFqOLqOmXlfVtZn0Hl8z0kYgVoKUskuLosrYXz47vfbqkbDjNGr1gzRWHzbziFBqNZ-flT9D3MVwdQndBdvj2nWwBGcTWIu7OMH4AhXEmSjsrUSjo8Z35XnSK6U/s1600/hydrangea-cupcakes.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiA3rcruzUmS1FyWiNFqOLqOmXlfVtZn0Hl8z0kYgVoKUskuLosrYXz47vfbqkbDjNGr1gzRWHzbziFBqNZ-flT9D3MVwdQndBdvj2nWwBGcTWIu7OMH4AhXEmSjsrUSjo8Z35XnSK6U/s640/hydrangea-cupcakes.png" width="224" /></a></div>Here is the Pin Strip!<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F08%2Fhydrangea-cupcakes-how-to-video.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-PGI0UgTv8RA%2FUgpTTa4eUAI%2FAAAAAAAATQ4%2FMHb6B5Yian8%2Fs640%2Fhydrangea-cupcakes.png&description=Hydrangea%20Cupcakes%20with%20How-To%20Video...%20plus%20buy%20supplies%20on%20site%20%3A%20brown%20cupcake%20papers%2C%20piping%20bag%2C%20star%20tip%20%26%20candles"><img src="http://assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><br />Stay tuned for details on the Blue Hydrangea themed table setting tomorrow!<br /><br />Resources : <br /><br /><a href="http://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">Celebration Candles</a> - Seaside<br /><a href="http://everyday-occasions.myshopify.com/collections/linens/products/white-hemstitch-cocktail-napkins-set-of-6">Cocktail Napkins</a> - Seaside <br /><a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/disposable-pastry-bag-20-bags">Disposable Piping Bag</a><br /><a href="http://everyday-occasions.myshopify.com/products/jumbo-star-tip">Jumbo Star Tip</a><br /><a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/brown-cupcake-muffin-papers-100-papers">Brown Cupcake Papers</a><br /><br /><br />

Hydrangea Cupcakes How-To & Video

I'm re-sharing this from last summer, because it is on my list of to-do's for the 4th of July weekend.  These hydrangea cupcakes are...

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Lemon Meringue Cupcakes with Swiss Meringue & Lemon Curd Celebration Candles

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhppin1evRPo6vhOs5Bd5CsgdGSE9xb1r4jaNHPIaaJqSokbN_7vmsOuDBpJCMK4WKc2tmyKLedNniVaqQ1fLzI-5mjU-4_72HnfNXBVeFKsyjkBRCWScwww3u82XxHTxITWnQ2zFltSd4Z/s1600/IMG_9171.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhppin1evRPo6vhOs5Bd5CsgdGSE9xb1r4jaNHPIaaJqSokbN_7vmsOuDBpJCMK4WKc2tmyKLedNniVaqQ1fLzI-5mjU-4_72HnfNXBVeFKsyjkBRCWScwww3u82XxHTxITWnQ2zFltSd4Z/s1600/IMG_9171.JPG" width="640" /></a></div><br />I love looking back at old posts.   Sort of.  Sometimes I cringe at photos I took with my iphone, other times it brings back a great memory... and delicious dessert.  I've included one of my original first posts (5 years ago) below that I'm revisiting today - Lemon Meringue Cupcakes.  I realize that citrus season is in the winter, but for me, nothing is as springy as a lemon dessert.  Actually lemon anything.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjNFFbKma0qWLni_OOeiqI9N1yv1HXm2unnra-Ppx4cbqITV_kQr72QfcnedbSvIqH-7jH2Z7X19N1kYK-e08TmI41l9px9KYFYiqlWi6HjfsR_-LV8qTNd7Oms6f1ORTVrJC54htKab0/s1600/IMG_9152.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjNFFbKma0qWLni_OOeiqI9N1yv1HXm2unnra-Ppx4cbqITV_kQr72QfcnedbSvIqH-7jH2Z7X19N1kYK-e08TmI41l9px9KYFYiqlWi6HjfsR_-LV8qTNd7Oms6f1ORTVrJC54htKab0/s1600/IMG_9152.jpg" width="426" /></a>Today, I'm making these in honor of Emma's Mimi's birthday - like me, she's crazy about any thing lemon and cupcakes.  While I haven't shared these cupcakes on the blog in years, they are one of my favorite to make: white cake topped with lemon curd and swiss meringue.<br /><br />I've topped them with my <a href="https://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">6" Celebration Candles in Lemon Curd</a> - a new color for spring.  They are perfectly lemony in color with a beautiful natural subtle hue.<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F03%2Flemon-meringue-cupcakes-with-swiss.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-8ZFLlsV8dwo%2FUzG-VA_cnhI%2FAAAAAAAAWAQ%2FkFiIZAR2VPg%2Fs1600%2Flemon-meringue-cupcakes-ful.jpg&description=Lemon%20Meringue%20Cupcakes%20%3A%20So%20Easy.%20%20Step-by-Step%20instructions."><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />Products used :<br /><br /><a href="https://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">6" Celebration Candles in Lemon Curd</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/giant-starburst-tip">Jumbo Starburst Tip</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/disposable-pastry-bag-20-bags">18" Disposable Piping Bag</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/brown-cupcake-muffin-papers-100-papers">Brown Cupcake Liners</a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sV3nEqCsQ2y-QGmWroxY0CmhGW8cVW5NrNIFYtWio2c_hSSwMM9KND3KOYp7lsj9RCWmv6QVPPQGv_Em3tCEA8AcnDbUJo-41Dukr5nwYQFXBi5S0N_TopjtQx3JRU1mqhDM_fOvQsxl/s1600/IMG_9102.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sV3nEqCsQ2y-QGmWroxY0CmhGW8cVW5NrNIFYtWio2c_hSSwMM9KND3KOYp7lsj9RCWmv6QVPPQGv_Em3tCEA8AcnDbUJo-41Dukr5nwYQFXBi5S0N_TopjtQx3JRU1mqhDM_fOvQsxl/s1600/IMG_9102.JPG" width="640" /></a> <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2bmwvW97kD86v40E2OOGM1ysmNIMCWYtch9hyphenhyphenGNRlXvxhLVoXx9Ne7z83BkNgIvd7PW6-bHl228wi-71r5NCafgH7NRO8-3-0OYxFCxANnC_TEuO69qFE4WbjXGwpca7H66nJUd5uqLh/s1600/lemon-meringue-cupcakes.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2bmwvW97kD86v40E2OOGM1ysmNIMCWYtch9hyphenhyphenGNRlXvxhLVoXx9Ne7z83BkNgIvd7PW6-bHl228wi-71r5NCafgH7NRO8-3-0OYxFCxANnC_TEuO69qFE4WbjXGwpca7H66nJUd5uqLh/s1600/lemon-meringue-cupcakes.jpg" width="426" /></a></div>The cupcakes can come from a box, and the curd can be store-bought, or everything can be made from scratch.  If you're feeling ambitious today (unlike me) and would like to make everything from scratch, here is my recipe for <a href="http://jennysteffens.blogspot.com/2013/03/lemon-butter-cake-with-simple-lemon.html">Lemon Butter Cake</a> that would be great to use for the cupcake element, and here is link to my <a href="http://jennysteffens.blogspot.com/2012/05/lemon-curd-homemade-gifts-for-mothers.html">Lemon Curd recipe</a>.<br /><br /><span style="font-size: large;"><i>Lemon Meringue Cupcakes</i></span><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F03%2Flemon-meringue-cupcakes-with-swiss.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-8ZFLlsV8dwo%2FUzG-VA_cnhI%2FAAAAAAAAWAQ%2FkFiIZAR2VPg%2Fs1600%2Flemon-meringue-cupcakes-ful.jpg&description=Lemon%20Meringue%20Cupcakes%20%3A%20So%20Easy.%20%20Step-by-Step%20instructions."><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br /><i>Get my <a href="http://mad.ly/signups/118273/join"><span style="background-color: #f7f7f8;">Printable Recipes</span>, here.</a></i><br /><br />24 Cupcakes - Vanilla or Lemon (from a mix or <a href="http://jennysteffens.blogspot.com/2013/03/lemon-butter-cake-with-simple-lemon.html">homemade</a>) <br />Lemon Curd (store-bought or <a href="http://jennysteffens.blogspot.com/2012/05/lemon-curd-homemade-gifts-for-mothers.html">homemade</a>)<br />Swiss Meringue (recipe below)<br /><br />Bake cupcakes as directed.  Let cool for 30 minutes before topping.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8M8xZT-KBktLhMeNersLvNPb7B7UiKG2xYMhx6jkr6S5_YPUdLk7W0d08JEGX7pSKnfM3ZxVKxfwuwQO4RtaOJK_VG0vp6wr3niUmBjMLhUP61SCnNu2KHaaZSHmSq720PLfPRGmZcYMC/s1600/IMG_9092.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8M8xZT-KBktLhMeNersLvNPb7B7UiKG2xYMhx6jkr6S5_YPUdLk7W0d08JEGX7pSKnfM3ZxVKxfwuwQO4RtaOJK_VG0vp6wr3niUmBjMLhUP61SCnNu2KHaaZSHmSq720PLfPRGmZcYMC/s1600/IMG_9092.JPG" width="640" /></a> <br /><br />Gently split each cupcake to allow lemon curd to get into the cake.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiT1am5emo_e0jUEKMgz2jHDw_hIlBLSg3ktrYLFkmUYDphWrGTsYpST3GzLXgC8mMGVrGoUsQZn1LGhmQv0tnwJFBwGhM0laMnb_uNWbnZR31zl6B3FF8dk0zPCMDbbW06NZAqHoo9kyV/s1600/IMG_9093.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiT1am5emo_e0jUEKMgz2jHDw_hIlBLSg3ktrYLFkmUYDphWrGTsYpST3GzLXgC8mMGVrGoUsQZn1LGhmQv0tnwJFBwGhM0laMnb_uNWbnZR31zl6B3FF8dk0zPCMDbbW06NZAqHoo9kyV/s1600/IMG_9093.JPG" width="640" /></a> <br /><br />Dollop lemon curd on generously.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYPexLf9UcJjJLnVV3_zowHPhzOu9dpf-npCTZugSCQNSl0_JnKaxyxa9hkrQGKoQ35olwK8MNE6P6Ac4RkcBqOjX1YWJ77cpb6Bp0V6lpI-CN9kabgZC_NLDM4KqBB0UMHHAP8P7_NIm/s1600/IMG_9096.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYPexLf9UcJjJLnVV3_zowHPhzOu9dpf-npCTZugSCQNSl0_JnKaxyxa9hkrQGKoQ35olwK8MNE6P6Ac4RkcBqOjX1YWJ77cpb6Bp0V6lpI-CN9kabgZC_NLDM4KqBB0UMHHAP8P7_NIm/s1600/IMG_9096.JPG" width="640" /></a> <br /><br />Put Swiss Meringue in a large piping bag (<a href="https://everyday-occasions.myshopify.com/collections/baking-supplies">18" Disposable Bags</a>) fitted with the <a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/giant-starburst-tip">Giant Starburst Tip, $4</a>.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmus37PWCys2-O2Z5PLX9gWaTOtotqyrH12yypCIjGwcIEpfwPARKHYBedOXThAX-4KJM1uOK5AIDZxrsN04Qj2Zu39_ccQH_rtdlefMAMHI2gAcf7rfonJ-E8aEyqs91aBW2RPwYa8FcN/s1600/IMG_9098.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmus37PWCys2-O2Z5PLX9gWaTOtotqyrH12yypCIjGwcIEpfwPARKHYBedOXThAX-4KJM1uOK5AIDZxrsN04Qj2Zu39_ccQH_rtdlefMAMHI2gAcf7rfonJ-E8aEyqs91aBW2RPwYa8FcN/s1600/IMG_9098.JPG" width="640" /></a> <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi7dT2V3RhqhLQQ30eZCfNO1Qnvm0L5nMWh9vlh5eBK69c7rRIZ0y7TpktRrkUJfZ5UTsyC1Kzqky9ScScp3RiavryzLfZCEAt28k3DtIohmNRcwhibm0HNuxGbk7RWbcSj9H_xNUg4no/s1600/IMG_9123.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi7dT2V3RhqhLQQ30eZCfNO1Qnvm0L5nMWh9vlh5eBK69c7rRIZ0y7TpktRrkUJfZ5UTsyC1Kzqky9ScScp3RiavryzLfZCEAt28k3DtIohmNRcwhibm0HNuxGbk7RWbcSj9H_xNUg4no/s1600/IMG_9123.jpg" width="274" /></a></div>Pipe meringue in swirls on top of the lemon curd cupcakes.<br /><br /><br />Optional : To toast the top of the meringue, place the cupcakes under the broiler (set to about 400 degrees) in the oven for 30 seconds.  OR, use a kitchen blowtorch, like I did here.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-UT8cyrPoRoVnSC9FWuO_J8zIT9RqgjToinrbdnKq8p1_mxMKE7qKdPFExp1rUJXezNmGrmICjhTW58j4VAu9vkoDVzYzvtw3cRKeMVBH5T6frZIZyAzYxeIReLSilvU6WvGpYkP2TSu/s1600/IMG_9106.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-UT8cyrPoRoVnSC9FWuO_J8zIT9RqgjToinrbdnKq8p1_mxMKE7qKdPFExp1rUJXezNmGrmICjhTW58j4VAu9vkoDVzYzvtw3cRKeMVBH5T6frZIZyAzYxeIReLSilvU6WvGpYkP2TSu/s1600/IMG_9106.JPG" width="400" /></a><i><span style="font-size: large;"> </span></i><br /><br /><br /><br /><br /><i><span style="font-size: large;">Swiss Meringue</span></i><br /><br />4 egg whites<br />1 cup of sugar<br />1 pinch of cream of tarter<br /><br />In the top bowl of a double boiler (glass bowl sitting on a sauce pan with simmering water), whisk together egg whites, sugar and cream of tarter.   <br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ks_tYqIju4yo4IbXZy78GbYT_6qHCS1C4MuezoeNZqJpyKGho6COHLCPQq3yywOrMfvYiO0XPCaMdd_xYbe9Ssv5pd3v1kHEn9OE9V_xVTX_0cFlz_ELFXWhQntMlOIsc6IkrBHGFiUw/s1600/IMG_9088.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ks_tYqIju4yo4IbXZy78GbYT_6qHCS1C4MuezoeNZqJpyKGho6COHLCPQq3yywOrMfvYiO0XPCaMdd_xYbe9Ssv5pd3v1kHEn9OE9V_xVTX_0cFlz_ELFXWhQntMlOIsc6IkrBHGFiUw/s1600/IMG_9088.JPG" width="640" /></a><br /><br />Cook mixture in the double boiler over medium low heat for 3-5 minutes, or until sugar has dissolved.  If you rub the mixture between your fingers, you should be able to tell if the sugar has dissolved.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnb56Z_IwUeU7l9HzwZz5SJdomwnajjQCKPAHUV8gAH0F8Yf0kgPpw1L-f6V7rRUUo1IcM1zJJUZRd-CmGUnadtioLj3_rtxW7fGw21EcodSKW3oBDn1k98UCfb26-VcNSZisLf8nKAhW/s1600/IMG_9091.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnb56Z_IwUeU7l9HzwZz5SJdomwnajjQCKPAHUV8gAH0F8Yf0kgPpw1L-f6V7rRUUo1IcM1zJJUZRd-CmGUnadtioLj3_rtxW7fGw21EcodSKW3oBDn1k98UCfb26-VcNSZisLf8nKAhW/s1600/IMG_9091.JPG" width="640" /></a><br /><br />Transfer the mixture to your kitchen aid fitted with the whisk attachment.  Whisk on high for 7-10 minutes.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAfFF8uuMC5g8cGlyGD8GEEEKUSDzit6r__NjPEKCgo3BWdJ1P3MdWFenZ7SRdy8U_aWv-zB1IG4IP3hoRLpf3CBmQcqp0SsS0hBopxKZSdRjX_85V2lI4j58zU4MQDlwrXmm2_vFse0F/s1600/IMG_9095.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAfFF8uuMC5g8cGlyGD8GEEEKUSDzit6r__NjPEKCgo3BWdJ1P3MdWFenZ7SRdy8U_aWv-zB1IG4IP3hoRLpf3CBmQcqp0SsS0hBopxKZSdRjX_85V2lI4j58zU4MQDlwrXmm2_vFse0F/s1600/IMG_9095.JPG" width="640" /></a> <br /><br />The mixture will cool and froth into a thick meringue as it whips.  Beat until stiff peaks form. Transfer to piping bag, or spread directly on lemon curd.  <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8dVO41uRW-ZodLSAE5x7f4vZbnAx06W93fmEZ6qaFCigh6Ui8V58QhkGjN0Z8he87-GXUOxc4svvxLgJdHX4CLSa0Uf-5CKlCjtWm_8oVZGQi-81AYUITNtGYv4jrphvzyID42Uf2vM0/s1600/lemon-meringue-cupcakes-ful.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8dVO41uRW-ZodLSAE5x7f4vZbnAx06W93fmEZ6qaFCigh6Ui8V58QhkGjN0Z8he87-GXUOxc4svvxLgJdHX4CLSa0Uf-5CKlCjtWm_8oVZGQi-81AYUITNtGYv4jrphvzyID42Uf2vM0/s1600/lemon-meringue-cupcakes-ful.jpg" width="140" /></a>Here is the easy-to-pin strip!<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F03%2Flemon-meringue-cupcakes-with-swiss.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-8ZFLlsV8dwo%2FUzG-VA_cnhI%2FAAAAAAAAWAQ%2FkFiIZAR2VPg%2Fs1600%2Flemon-meringue-cupcakes-ful.jpg&description=Lemon%20Meringue%20Cupcakes%20%3A%20So%20Easy.%20%20Step-by-Step%20instructions."><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />......<br /><br />Now, you can enjoy a flashback of some fine photography from years past : )<br /><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s1600-h/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367701347429852450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s400/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br /><div>For my friend's birthday party last night, I created these refreshing Lemon Meringue Cupcakes.  I picked these "Naked Ladies" (pink flowers) from my backyard - I love them in big bunches. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s1600-h/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><br /></a><br /><div><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMQnEXOdQyh5lABrR3A7Ra0PP7E_pYrQAEbxe-If0JF3oKHqip1haLYVvXn_Ce6-wngHDlSMtM5VUSpIAzWYmeZ-diPPPpQgGSLSD6ZF8im5Xfv3qwYhPnWENNPAj9Ak6rHkFyDe67Qo/s1600-h/Lemon+Meringue+Cupcakes+.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367706290728317154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMQnEXOdQyh5lABrR3A7Ra0PP7E_pYrQAEbxe-If0JF3oKHqip1haLYVvXn_Ce6-wngHDlSMtM5VUSpIAzWYmeZ-diPPPpQgGSLSD6ZF8im5Xfv3qwYhPnWENNPAj9Ak6rHkFyDe67Qo/s400/Lemon+Meringue+Cupcakes+.jpg" style="cursor: pointer; display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;" /></a></span></span></div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="color: #666666;">Leah enjoying her Birthday cupcakes!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPYXyCfwphaR2z9Ps7wMZhxzOA2_zlmVFa40eKTyD32PwGwcNCRbjnYrUMOTvpAPxRId2B9pOGvCFo5Bkrl2S5eWnCeoeklR70CLY7rA1iSlwUBOEzxk1WJ4ljCsbfpxrKRNpRSv1QAI/s1600-h/IMG_0034+1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367706296836239410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPYXyCfwphaR2z9Ps7wMZhxzOA2_zlmVFa40eKTyD32PwGwcNCRbjnYrUMOTvpAPxRId2B9pOGvCFo5Bkrl2S5eWnCeoeklR70CLY7rA1iSlwUBOEzxk1WJ4ljCsbfpxrKRNpRSv1QAI/s400/IMG_0034+1.JPG" style="cursor: pointer; display: block; height: 400px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" /></a></span></span></div></div></div>

Lemon Meringue Cupcakes with Swiss Meringue & Lemon Curd Celebration Candles

I love looking back at old posts.   Sort of.  Sometimes I cringe at photos I took with my iphone, other times it brings back a great memo...

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Milk Chocolate Glaze on Chocolate Ganache Cupcakes | Giant Heart Sprinkles & Giant Heart Valentine's

<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcc_T5iHF8IYOiozTt1sgQAiGgtSI2TykCUZbKMZMzA5YdLvjjnFeuBt_cte4SYoOTF7n0CvVR0yNiPnijN-vblFALlJey8jfMMYycKMeS8DgDvltUqKCpOiecpK5DvKCPHkuPTk_Yef-G/s1600/IMG_6354.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcc_T5iHF8IYOiozTt1sgQAiGgtSI2TykCUZbKMZMzA5YdLvjjnFeuBt_cte4SYoOTF7n0CvVR0yNiPnijN-vblFALlJey8jfMMYycKMeS8DgDvltUqKCpOiecpK5DvKCPHkuPTk_Yef-G/s1600/IMG_6354.jpg" width="640" /></a> </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEIbeDxD7q6jWP0b6-gQ9DIpj6GrJkn1R9NDVGcKT03urldPMJ6HKkxBfVAWW_qR-dClE_Ha6yRV1A549A8fUjnSVM8LzKRNn2955DshWO2fvALHkT7BXxNI-Vbp7gCy91Q1g3jdoBrQFC/s1600/IMG_6357.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEIbeDxD7q6jWP0b6-gQ9DIpj6GrJkn1R9NDVGcKT03urldPMJ6HKkxBfVAWW_qR-dClE_Ha6yRV1A549A8fUjnSVM8LzKRNn2955DshWO2fvALHkT7BXxNI-Vbp7gCy91Q1g3jdoBrQFC/s1600/IMG_6357.JPG" width="426" /></a><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F01%2Fmilk-chocolate-glaze-on-chocolate.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-2vib-19Ub8w%2FUuvTfWkvODI%2FAAAAAAAAVos%2FUYzV-qSYoBU%2Fs1600%2Fmilk-chocolate-cupcakes.jpg&description=Milk%20Chocolate%20Glazed%20Chocolate%20Ganache%20Cupcakes%20%7C%20Giant%20Heart%20Sprinkles%2C%20%2410"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script> </div><br />Last night after a long day of packing up boxes for Valentine's Day orders, I asked Mike to pick up Chinese takeout for dinner - I was exhausted.  Fast forward two hours, an order of Hunan Chicken and two Crab Rangoon later, all of a sudden I had a burst of energy that translated itself into the <a href="http://www.barefootcontessa.com/recipes.aspx?recipeid=60&s=0">Barefoot Contessa's Chocolate Ganache Cupcakes</a>.  <br /><br />Instead of using chocolate ganache as icing, I made a Milk Chocolate Glaze - my absolute favorite, also known as Sheet Cake Icing.  It is so simple to make: microwave butter and milk, then add cocoa powder another zap in the microwave, then stir in powdered sugar.  We had some warm from the oven with warm glaze poured over last night, but I saved some to finish today to share with you (in pretty daylight pictures instead of dark night photos).  <br /><div class="separator" style="clear: both; text-align: left;"><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F01%2Fmilk-chocolate-glaze-on-chocolate.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-2vib-19Ub8w%2FUuvTfWkvODI%2FAAAAAAAAVos%2FUYzV-qSYoBU%2Fs1600%2Fmilk-chocolate-cupcakes.jpg&description=Milk%20Chocolate%20Glazed%20Chocolate%20Ganache%20Cupcakes%20%7C%20Giant%20Heart%20Sprinkles%2C%20%2410"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDo6gn_ymlXQ9GVIG7svXm0i7cazqb75tVXvOgqLaGUhcw07caIGQrG_3x4GrIL8b24qavLMaYUbasxm-ZSKTv0ky-wW5LLfL0F9Ghavqae6VU7sTxwgdKFmKlGvhiSJqE7fdqQPJG-31P/s1600/IMG_6358.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDo6gn_ymlXQ9GVIG7svXm0i7cazqb75tVXvOgqLaGUhcw07caIGQrG_3x4GrIL8b24qavLMaYUbasxm-ZSKTv0ky-wW5LLfL0F9Ghavqae6VU7sTxwgdKFmKlGvhiSJqE7fdqQPJG-31P/s1600/IMG_6358.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">To add a little Valentine's Day love, I put an <a href="http://everyday-occasions.myshopify.com/products/sprinkles-hearts">oversized heart-shaped sprinkle</a> on top just as the icing was setting - my newest addition to <a href="http://everyday-occasions.myshopify.com/products/sprinkles-hearts">the store</a>.  </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1l2mt8-6kpX4t_RmOYXXfdn77obLWrrklD4y_E9Ec8Dcx3wVSYjVtD8e-IcYJ86qsnefAQ7mN4GM5YEKemMwxJnrm6LptUCXVb9ByPsR5ZsxnAORfEILI2bMSLJL_8zb6OtpDFDUU3GHw/s1600/IMG_6329.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1l2mt8-6kpX4t_RmOYXXfdn77obLWrrklD4y_E9Ec8Dcx3wVSYjVtD8e-IcYJ86qsnefAQ7mN4GM5YEKemMwxJnrm6LptUCXVb9ByPsR5ZsxnAORfEILI2bMSLJL_8zb6OtpDFDUU3GHw/s1600/IMG_6329.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Mike is a minimalist when it comes to frosting (he's always scraping fluffy frosting off... and giving it to me), but this type of cake (moist, dense, but light at the same time) and topped with a Milk Chocolate Glaze is right up his alley.  I'll definitely be repeating for Valentine's Day - they are the perfect "Manly Cupcake."</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieKQtHavAccpN6wcr-ujwypgsEVVTPVJzZNz4VRxCZTMDsPVeqvcrYyqcq9hYeuywOjX19g2JBUfkAtERGv4DxfCF8acmDNgIqrZil60Jgu_u-5QxgC8YVDfwbvu-fkZcsBcGaVf6yB9jC/s1600/IMG_6336.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieKQtHavAccpN6wcr-ujwypgsEVVTPVJzZNz4VRxCZTMDsPVeqvcrYyqcq9hYeuywOjX19g2JBUfkAtERGv4DxfCF8acmDNgIqrZil60Jgu_u-5QxgC8YVDfwbvu-fkZcsBcGaVf6yB9jC/s1600/IMG_6336.jpg" width="425" /></a><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <i>Milk Chocolate Glaze</i><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F01%2Fmilk-chocolate-glaze-on-chocolate.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-2vib-19Ub8w%2FUuvTfWkvODI%2FAAAAAAAAVos%2FUYzV-qSYoBU%2Fs1600%2Fmilk-chocolate-cupcakes.jpg&description=Milk%20Chocolate%20Glazed%20Chocolate%20Ganache%20Cupcakes%20%7C%20Giant%20Heart%20Sprinkles%2C%20%2410"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script> <br /><br /><i>Get my <a href="http://mad.ly/signups/118273/join"><span style="background-color: #f7f7f8;">Printable Recipes</span>, here.</a></i><br /><br />1/2 stick butter</span><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">1/4 cup of milk</span><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> </span></div><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">3</span><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> tablespoons cocoa</span><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"></span><br /><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">1/2 teaspoon vanilla</span><br /><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">2-3 cups powdered sugar (desired consistency)</span><br /><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><br /><br />In a microwave safe measuring cup, heat butter and milk in the microwave until butter is melted.  Add cocoa and heat for 30 more seconds, stir vigorously when it comes out to break up any lumps of cocoa.  Stir in powdered sugar, starting with 1 cup at a time, then add more if you'd like it to be thicker.  </span><br /><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_61NkpohELKe8FijY7vcamfPFKXvTe8JZGpqs7KN8oKhKlONJ6SEWTVRfJN9LkI7WsAqDjdptTd-mPfAy62Lxl7JhoHY3q6fbHlm_yXxljHHpAWteNiR5zxXJesMuQcxJIyy_KVXPv1FM/s1600/IMG_6286.JPG" width="640" /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Here's photos from last night - the cupcake itself is made with a can of hershey's syrup.  You have to try the recipe, it is such an unbelievable cake.   I wish I would have filled the paper cups a little more, as the batter doesn't rise much at all but this little puff.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzpRv5G83rVTCU42BjnvoA8kWKAyy59u1OX8AliHw2EONQ94-KdAM9opky26SfXd_7YU3KWm1W9EtjULL0dArwZsiueGAhyphenhyphent2TH-543ipaI8yrsyQbn2Ee1mKZAWie6xz931SV3JLYR_Xy/s1600/IMG_6288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzpRv5G83rVTCU42BjnvoA8kWKAyy59u1OX8AliHw2EONQ94-KdAM9opky26SfXd_7YU3KWm1W9EtjULL0dArwZsiueGAhyphenhyphent2TH-543ipaI8yrsyQbn2Ee1mKZAWie6xz931SV3JLYR_Xy/s1600/IMG_6288.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Last night's batch of glaze. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3mg52N_h44cTZUIQYeCZewIKv70Od4Mi_uB0K2ZrmfwnK1QLg143-AU_oX1YRNS8Fms-LY6fwpzutzus6k_6VifPUqLV7PKwJMrFh1G3WBJUPaLGmeO-0msROK6FiGuxYJD19mTsUKsB/s1600/IMG_6314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3mg52N_h44cTZUIQYeCZewIKv70Od4Mi_uB0K2ZrmfwnK1QLg143-AU_oX1YRNS8Fms-LY6fwpzutzus6k_6VifPUqLV7PKwJMrFh1G3WBJUPaLGmeO-0msROK6FiGuxYJD19mTsUKsB/s1600/IMG_6314.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Again, would have loved to have the cupcakes filled more, then the glaze would've run ever-so-slightly over the sides... oh my.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQ1WMgH58U2dtVgbl07NsLJFYpWq8uvMk6emhtevBYATOotY-n-CfYnjUdMsOiNcyp-iKPYeZ_EWu5Ypka5s14YsSpED-NbIicneHFWos58yPQ8g052tLP59_xGUJ2ZF7ulYO4IMZwrL3/s1600/IMG_6332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQ1WMgH58U2dtVgbl07NsLJFYpWq8uvMk6emhtevBYATOotY-n-CfYnjUdMsOiNcyp-iKPYeZ_EWu5Ypka5s14YsSpED-NbIicneHFWos58yPQ8g052tLP59_xGUJ2ZF7ulYO4IMZwrL3/s1600/IMG_6332.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Back to photos from this morning - a sweet little heart transforms them to a decadent Valentine's Day dessert.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrLEto7zB6QSn5hA8zn9nvdJo4BPVdRq3GnQpR158UswnMENTikPZ9IOQ1gMvypKw11SAMdXH2o9ZeNuIXz0yd5VxBYPEXrZBiU9ogAhgDWgvHaXsJrvjvGEhqeuKPfdpQO4Qm7ROOBk7k/s1600/IMG_5890.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrLEto7zB6QSn5hA8zn9nvdJo4BPVdRq3GnQpR158UswnMENTikPZ9IOQ1gMvypKw11SAMdXH2o9ZeNuIXz0yd5VxBYPEXrZBiU9ogAhgDWgvHaXsJrvjvGEhqeuKPfdpQO4Qm7ROOBk7k/s1600/IMG_5890.jpg" width="266" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FkxJMu1E_LE1McA_7P8og3ISmXiLNDRp9KSa-SdQDZxDaWRi-Yr7bSeZ8p6b8tGuWhFrORlNfsk93XWoEuMKW4fPUMXk-SeDqWiWoQyV586qkaqw3Ji8y7JtbGIBDNyJVfKIZaU40kcJ/s1600/IMG_6346.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FkxJMu1E_LE1McA_7P8og3ISmXiLNDRp9KSa-SdQDZxDaWRi-Yr7bSeZ8p6b8tGuWhFrORlNfsk93XWoEuMKW4fPUMXk-SeDqWiWoQyV586qkaqw3Ji8y7JtbGIBDNyJVfKIZaU40kcJ/s1600/IMG_6346.jpg" width="266" /></a>I've added two new products to the store especially for Valentine's Day: </div><br /><a href="https://everyday-occasions.myshopify.com/collections/valentines/products/giant-valentine-s-day-cards-envelopes-set-of-5"><i>Giant Valentine's, $15 for 5</i></a><br /><br />I can't get over these.  I love how simple they are - but so fun in a huge way.  Emma's going to decorate them with stickers, glitter and photos for her Valentine's this year.  Her grandparents and cousins will love receiving these giant envelops in the mail!<br /><br /><i><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://everyday-occasions.myshopify.com/products/sprinkles-hearts">Heart Sprinkles, $10</a></i><br /><br />These over-sized heart sprinkles come packaged in a large glass jar just like my collection of Sanding Sugars.  I can't wait to show you photos of my baking pantry updated with all of these fun sprinkle jars.<br /><br /><br /><br /><br /><br /><br /><br /><br />The last day to place orders for <a href="http://everyday-occasions.myshopify.com/collections/valentines">Valentine's Day</a> goodies is next Thursday, Feb 6th.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_0B0Mii7xZELJgPEz8QgrjU2FJhFStKQsGqlbeVMZoZYplE6kgRqwGd97cH29EVKMNLvtBWpJwzrQAVMHSHZsAvNbjq2bTPCBU15Sx0O0kMKQT4qdIGNbV4rQ9exQqbHsu-XJWYC6DHBS/s1600/milk-chocolate-cupcakes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_0B0Mii7xZELJgPEz8QgrjU2FJhFStKQsGqlbeVMZoZYplE6kgRqwGd97cH29EVKMNLvtBWpJwzrQAVMHSHZsAvNbjq2bTPCBU15Sx0O0kMKQT4qdIGNbV4rQ9exQqbHsu-XJWYC6DHBS/s1600/milk-chocolate-cupcakes.jpg" /></a></div>Here is the pin strip for the recipe :<br /><br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F01%2Fmilk-chocolate-glaze-on-chocolate.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-2vib-19Ub8w%2FUuvTfWkvODI%2FAAAAAAAAVos%2FUYzV-qSYoBU%2Fs1600%2Fmilk-chocolate-cupcakes.jpg&description=Milk%20Chocolate%20Glazed%20Chocolate%20Ganache%20Cupcakes%20%7C%20Giant%20Heart%20Sprinkles%2C%20%2410"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><div class="separator" style="clear: both; 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Milk Chocolate Glaze on Chocolate Ganache Cupcakes | Giant Heart Sprinkles & Giant Heart Valentine's

Last night after a long day of packing up boxes for Valentine's Day orders, I asked Mike to pick up Chinese takeout for dinner - I was...

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