Easter Menu & Table Setting | Leek & Spinach Stuffed Pork Loin

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69wdFm-0D8RpomAz_AbjwnRjpyvyWdekdV6N_G-OsSqNjVFSGsrBL5_33nh7Tp483KY7opVQKIsWNWyk2thZrQ2561mVwzETfEuAP0cBrm3CpG-bwbubMet8LxVztSQmoHfbSEvDMzMZI/s1600/IMG_7008.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69wdFm-0D8RpomAz_AbjwnRjpyvyWdekdV6N_G-OsSqNjVFSGsrBL5_33nh7Tp483KY7opVQKIsWNWyk2thZrQ2561mVwzETfEuAP0cBrm3CpG-bwbubMet8LxVztSQmoHfbSEvDMzMZI/s1600/IMG_7008.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYlwy3pXu3jTOHGU9C1E16nrbjbJ4aibh264649OueVYY9eGnq-4xuA5njBJuJ4nWPsnQvLPfNik5eO9-QBL1bMDT1e54zfTumsD-_sDU87Lr3aqNbm8dJRo-ZRDXQkntis2alUZ-4BdR/s1600/pork-loin.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYlwy3pXu3jTOHGU9C1E16nrbjbJ4aibh264649OueVYY9eGnq-4xuA5njBJuJ4nWPsnQvLPfNik5eO9-QBL1bMDT1e54zfTumsD-_sDU87Lr3aqNbm8dJRo-ZRDXQkntis2alUZ-4BdR/s1600/pork-loin.png" width="422" /></a></div><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F04%2Feaster-menu-table-setting-leek-spinach.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-wKiRpfJTy7g%2FU0RC2LxH98I%2FAAAAAAAAWWU%2FbE4lJR1IviQ%2Fs1600%2Fpork-loin.png&description=Leek%20%26%20Spinach%20Stuffed%20Pork%20Loin%20recipe%20for%20Easter%20or%20Spring%20Dinner%20Party"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />I'm always looking for a new way to prepare a traditional dinner entree like Pork Loin - especially in the Spring.  While there are many different marinades and cooking methods out there that can change up the flavor, stuffing it has to be one of my favorites.  It is a great way to introduce some spring vegetables and color to a somewhat plan cut of meat.  It is such an elegant presentation, too - sliced and served on a platter - it is a great option for a Easter or a Spring dinner party.<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F04%2Feaster-menu-table-setting-leek-spinach.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-wKiRpfJTy7g%2FU0RC2LxH98I%2FAAAAAAAAWWU%2FbE4lJR1IviQ%2Fs1600%2Fpork-loin.png&description=Leek%20%26%20Spinach%20Stuffed%20Pork%20Loin%20recipe%20for%20Easter%20or%20Spring%20Dinner%20Party"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><br /><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script> This pork loin is stuffed with a mixture of spinach, leeks, garlic and parmesan cheese - very springy.  Any type of filling would be great, though, be creative.  If you're really short on time and energy, you can buy a pre-made spinach dip (or artichoke dip) and use that as the filling.  <br /><br />When I'm entertaining for a holiday or a dinner party, it is so important that it be easy.  Everything in this menu is cooked on baking sheets in the oven at the same time.  There is no hovering over the stove, or stirring - just put everything on a platter and bring it to the table.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCh8JcFeq6qZ0ip5KBlUGyEbfmeS9DIHUgdZtboiSD8ueA8B9GR05sMF-B2_4jAkgbtQwnfgA3D50tGd1SVo0ghRzI7XHnegO8NSsbbJA8_9Qc6fDrzb42FeqXGdPSK4V_B4M2tE-_mFc7/s1600/IMG_6964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCh8JcFeq6qZ0ip5KBlUGyEbfmeS9DIHUgdZtboiSD8ueA8B9GR05sMF-B2_4jAkgbtQwnfgA3D50tGd1SVo0ghRzI7XHnegO8NSsbbJA8_9Qc6fDrzb42FeqXGdPSK4V_B4M2tE-_mFc7/s1600/IMG_6964.JPG" width="640" /></a></div><br />Here is my filling - for the entire recipe, visit my monthly column on <a href="http://www.mywell-being.com/learn/spring-inspired-entertaining-table-setting">MyWell-Being.com</a>.  It starts with sauteing leeks and spinach, then making a simple white sauce with cream and parmsean cheese.  You can't mess it up.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyx4TfqNWflOeJBt7KPwoT0MppZxcMiaEQSI31_Qelr8zJwCVVykoS3ordA9pdAG29CGj2W9tZGrzLoOVsm1CEjBk_-KBAr476ZoyB5rNODnS92paKWCxLaSONt_ba4sqJjBkLvZrMl5K6/s1600/IMG_6969.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyx4TfqNWflOeJBt7KPwoT0MppZxcMiaEQSI31_Qelr8zJwCVVykoS3ordA9pdAG29CGj2W9tZGrzLoOVsm1CEjBk_-KBAr476ZoyB5rNODnS92paKWCxLaSONt_ba4sqJjBkLvZrMl5K6/s1600/IMG_6969.JPG" width="640" /></a></div><br />Ask the butcher to butterfly the pork loin for you to make it really simple. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO0UpG12gadQRBxHOuP4Cw318xx02gQCyx5zAclR_3q_sa4IctB20GZnU1t-OsgRV4yF1MWKZVPJ88HtrfnzGwuFV-FJO1pmYqWUDmcFCOZfDdNakpbN_rKdSasWaUsovXdZRq1AHLqy0h/s1600/IMG_6972.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO0UpG12gadQRBxHOuP4Cw318xx02gQCyx5zAclR_3q_sa4IctB20GZnU1t-OsgRV4yF1MWKZVPJ88HtrfnzGwuFV-FJO1pmYqWUDmcFCOZfDdNakpbN_rKdSasWaUsovXdZRq1AHLqy0h/s1600/IMG_6972.JPG" width="640" /></a></div><br />Again, recipe and details on <a href="http://www.mywell-being.com/learn/spring-inspired-entertaining-table-setting">MyWell-Being.com</a>.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-a_A6cKsb_7llN7Ajlz-AKkSnHKe53-4PUeDXCNNU3UKrrTdSJQmok-3C9avpx73zZUtxM3AlGC4kmqw7p55UcvJ83gvdgw0E9tzEaMJCHt2s_QH0x39Vof1_cs1NeOp3RXzYRTxyy-ab/s1600/IMG_6981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-a_A6cKsb_7llN7Ajlz-AKkSnHKe53-4PUeDXCNNU3UKrrTdSJQmok-3C9avpx73zZUtxM3AlGC4kmqw7p55UcvJ83gvdgw0E9tzEaMJCHt2s_QH0x39Vof1_cs1NeOp3RXzYRTxyy-ab/s1600/IMG_6981.JPG" width="640" /></a></div><br />Here is everything roasting at the same temperature.  Very easy!<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F04%2Feaster-menu-table-setting-leek-spinach.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-wKiRpfJTy7g%2FU0RC2LxH98I%2FAAAAAAAAWWU%2FbE4lJR1IviQ%2Fs1600%2Fpork-loin.png&description=Leek%20%26%20Spinach%20Stuffed%20Pork%20Loin%20recipe%20for%20Easter%20or%20Spring%20Dinner%20Party"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5z9Dpsi9bB0HR3nEpxCTu0GFM1ByTqrkdywo-THQVs-5WH3sWUdg6wIgQHNdyGJe-ONEgm3aamp2MLNgscxAYBwlJLPTLAZbez5rokyDqWZeZ-EWkjwJgThxJLjS_zVFDMAQTMGQ_GMZZ/s1600/IMG_6822.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5z9Dpsi9bB0HR3nEpxCTu0GFM1ByTqrkdywo-THQVs-5WH3sWUdg6wIgQHNdyGJe-ONEgm3aamp2MLNgscxAYBwlJLPTLAZbez5rokyDqWZeZ-EWkjwJgThxJLjS_zVFDMAQTMGQ_GMZZ/s1600/IMG_6822.jpg" width="426" /></a></div>And, sorry for boring you again with photos of this table (that I used to feature many of my spring products), but many of you that purchased the items have asked me about the details, and about recreating the flower arrangement at home.  So, here it goes : ) <br /><br />For the table setting I used :<br /><br /><a href="http://everyday-occasions.myshopify.com/collections/new-for-spring/products/willow-vase-large">Large Willow Vase</a> filled with white hydrangeas, yellow daffodils, and pussy willow sprigs.  (arranging details below)<br /><br /><a href="http://everyday-occasions.myshopify.com/collections/candles/products/hand-dipped-taper-candles-12-set-of-3">Hand-Dipped Taper Candles in Lexington Wheat</a> : I love a neutral, tone on tone look, so after looking at multiple candle color options, I went with this muted, warm yellow.<br /><br /><a href="http://everyday-occasions.myshopify.com/collections/new-for-spring/products/hemstitch-runner">Hemstitch Linen Runner </a>(medium) for my table linen - I hardly ever use a table cloth because I love the natural wood of the table. <br /><br /><a href="http://everyday-occasions.myshopify.com/collections/new-for-spring/products/creamware-egg-cups">Creamware Egg Cups</a> to display brown eggs.<br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcRKTbweW7zCh2NTZBhohv_P9h3PRQaeSM_PYYD951F3BhgCAJUgZB0iO2tH_VofkubEz7I7WdzyqccYib7jrLygyD5Od9aRw8Tn31pTm_4NcC_3qKS_bmJQheB5klgjH_7YPu7mSm21TZ/s1600/IMG_6676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcRKTbweW7zCh2NTZBhohv_P9h3PRQaeSM_PYYD951F3BhgCAJUgZB0iO2tH_VofkubEz7I7WdzyqccYib7jrLygyD5Od9aRw8Tn31pTm_4NcC_3qKS_bmJQheB5klgjH_7YPu7mSm21TZ/s1600/IMG_6676.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowgwkPd4MZkQ6NHll64LqC6Vr_hp3BUx8YS15xIEJjJnQuDiqWZULhP170VOI2H4fShMv9tf2uVsNG7M-vfi5Db3AuAivBHwRWtA5KJqOqJ_1-tkDcdY-yo71c-LuO19iFXp0XFsnXVgK/s1600/IMG_6727.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowgwkPd4MZkQ6NHll64LqC6Vr_hp3BUx8YS15xIEJjJnQuDiqWZULhP170VOI2H4fShMv9tf2uVsNG7M-vfi5Db3AuAivBHwRWtA5KJqOqJ_1-tkDcdY-yo71c-LuO19iFXp0XFsnXVgK/s1600/IMG_6727.jpg" width="426" /></a></div>For the arrangement, start by plopping all of my flowers in the vase so I am sure I have enough - and am using the right vase shape and size.  I used the hydrangeas to fill out the mass of the vase, and then highlighted with groupings of the yellow daffodils.<br /><br /><br />I always to arrangements within arrangements - so I make little bunches of flowers and add them to the bunch.  I think big blocks of color are more pleasing than a homogenous arrangement with all of the flowers evenly dispersed.  It seems more natural and gathered. <br /><br /><br />Also, be careful not to go color crazy - I like to stick to 2-3 colors in various shades, otherwise it can be spastic looking.  When in doubt, just go with one color.<br /><br /><br /><br /><br /><br /><br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F04%2Feaster-menu-table-setting-leek-spinach.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-wKiRpfJTy7g%2FU0RC2LxH98I%2FAAAAAAAAWWU%2FbE4lJR1IviQ%2Fs1600%2Fpork-loin.png&description=Leek%20%26%20Spinach%20Stuffed%20Pork%20Loin%20recipe%20for%20Easter%20or%20Spring%20Dinner%20Party"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1dBjibQOPwVIm8EJ3vlXA3CS7Tt7Y68mMABh5DXJrDJfTCxfR9Ma_ROVLmAr5Q1yIFp_fqcQsPJZHPI6S_CPVlsjSk1tE0uj7MJigQVoT6VQj4-zWSsTM9ajVNknkTzDVAY5igrQzdsZH/s1600/IMG_6720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1dBjibQOPwVIm8EJ3vlXA3CS7Tt7Y68mMABh5DXJrDJfTCxfR9Ma_ROVLmAr5Q1yIFp_fqcQsPJZHPI6S_CPVlsjSk1tE0uj7MJigQVoT6VQj4-zWSsTM9ajVNknkTzDVAY5igrQzdsZH/s1600/IMG_6720.JPG" width="640" /></a></div><br />And because I always like some natural texture, I added the pussy willow branches.  They add the perfect touch of spring - and are so beautiful when you look at them so closely.  <br /><br /><br />

Easter Menu & Table Setting | Leek & Spinach Stuffed Pork Loin

I'm always looking for a new way to prepare a traditional dinner entree like Pork Loin - especially in the Spring.  While there are many...

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Easter Cookie Decorating | New Sugar Cookie Recipe

<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv87ggZoTiTBvAYVuL2q9fbOsxihaqrz-sqxQjnOeb2WbRcCs6CTsep2v_IPdwta8Fv59SEmHAhlQJFSU7bynhvkr0_xYeFzNae4YmaiK9GhQZ6A1IZhmY1Uc11FfzgyZiOB0BdaTeb8s-/s1600/IMG_9417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv87ggZoTiTBvAYVuL2q9fbOsxihaqrz-sqxQjnOeb2WbRcCs6CTsep2v_IPdwta8Fv59SEmHAhlQJFSU7bynhvkr0_xYeFzNae4YmaiK9GhQZ6A1IZhmY1Uc11FfzgyZiOB0BdaTeb8s-/s1600/IMG_9417.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgDyZzc08tadpskDEMFzLs26UicZtsD_CmKbV49QKH0aVK_qDEcfyzAzHf1-esk6ypNJUQ_LLr9okq49p9MTST1_qY_0567XGscvVFONJ8p5qPNSZhIRJ_FdYjwkadgK1o4cyEFT1EQ06/s1600/spring-cookies-2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgDyZzc08tadpskDEMFzLs26UicZtsD_CmKbV49QKH0aVK_qDEcfyzAzHf1-esk6ypNJUQ_LLr9okq49p9MTST1_qY_0567XGscvVFONJ8p5qPNSZhIRJ_FdYjwkadgK1o4cyEFT1EQ06/s1600/spring-cookies-2.png" width="426" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgDyZzc08tadpskDEMFzLs26UicZtsD_CmKbV49QKH0aVK_qDEcfyzAzHf1-esk6ypNJUQ_LLr9okq49p9MTST1_qY_0567XGscvVFONJ8p5qPNSZhIRJ_FdYjwkadgK1o4cyEFT1EQ06/s1600/spring-cookies-2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> </a></div><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F04%2Feaster-cookie-decorating-new-sugar.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-zYqbrwcIkfk%2FUz2xTK-A8II%2FAAAAAAAAWOk%2Fcnr2h9jnbDI%2Fs1600%2Fspring-cookies-3.png&description=Easter%20Sugar%20Cookies%20%7C%20Creamy%20Buttery%20Glaze%20Recipe"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />Today I decorated another batch of sugar cookies using my collection of <a href="http://everyday-occasions.myshopify.com/collections/new-for-spring/products/spring-copper-cookie-cutters">Copper Cookie Cutters for Spring</a>.  A little short on time, I went a little simpler - with a cleaner and softer decorating approach.   <br /><br />For the first time in 30 years, I tried a new sugar cookie recipe this week.  To be clear, I still love, love, love <a href="http://jennysteffens.blogspot.com/2011/12/christmas-cookies-sugar-cookies-from.html">my Sugar Cookie Recipe</a>, but this is my 2nd batch of sugar cookies in the last 30 days, so I wanted to switch it up.  <br /><br />I know most of you read <a href="http://nineandsixteen.blogspot.com/2014/03/easter-bunny-gifts-easy-applique-bunny.html">Tessa's Blog (Nine & Sixteen)</a>, and she has been raving about a new recipe she found from Williams-Sonoma.  So, since I was in the mood for something different, I thought this would be a great chance to try it. <br /><br />It has a bit of a shortbread cookie constancy - which I love.  The cookies really hold their shape during baking.  But the real difference is the tiny bit of cardamom added to the dough.  It adds a subtle spice that, as Tessa would say, gives it a little something special, but it is not so much that it is overwhelming.  <br /><br />The recipe link for the cookies is in <a href="http://nineandsixteen.blogspot.com/2014/03/easter-bunny-gifts-easy-applique-bunny.html">this post on Tessa's blog</a>, and it also includes the most adorable DIY bunny applique t-shirt (think mini boden style) that I can't wait to try.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN5eLF3pO6RVc1DxsTmg3Lv2n8dLlUDXPWERzY3Fg2NQc8nX-Ja2sLoYMX6XCWmU1K2xYbNdwir5pruF4KwI0FF5SlIZJVp7I_KoOWOMfj7JGoWjZ9bMkIZXNDCLEAUdvaD_tW947mAxHa/s1600/IMG_9380.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN5eLF3pO6RVc1DxsTmg3Lv2n8dLlUDXPWERzY3Fg2NQc8nX-Ja2sLoYMX6XCWmU1K2xYbNdwir5pruF4KwI0FF5SlIZJVp7I_KoOWOMfj7JGoWjZ9bMkIZXNDCLEAUdvaD_tW947mAxHa/s1600/IMG_9380.JPG" width="640" /></a></div><br />I also tried a new, well actually old, icing to go along with the cookie.  When we were little, my Mom made this creamy, buttery icing that we used to decorate our sugar cookies.  When I started decorating cookies for my clients, I switched over to Royal Icing because it gets hard and shiny - more professional looking... but there is nothing like the taste of a real butter icing. <br /><br />In her post, Tessa had a tip about creating a glaze - she put a tablespoon of light corn syrup in hers.  I did the same in my buttery version and I think it helped the icing to harden and gave it a little shine. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rZ0Yn_Pou5tSacga4CrR5gDeh40McJQqBDvK86j9XfxhdTKwKbvD7udqOG52hy5gSRlyX5SLGx4QbUxdXVAGOA7HJR2p6vjRUq5JbfzTItRRjeA8R_EwxDscd38z0v3sraMZ-XZV2msu/s1600/IMG_9368.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rZ0Yn_Pou5tSacga4CrR5gDeh40McJQqBDvK86j9XfxhdTKwKbvD7udqOG52hy5gSRlyX5SLGx4QbUxdXVAGOA7HJR2p6vjRUq5JbfzTItRRjeA8R_EwxDscd38z0v3sraMZ-XZV2msu/s1600/IMG_9368.JPG" width="277" /></a></div><span style="font-size: large;">Simple </span><br /><span style="font-size: large;"><i>Butter Icing</i> </span><br /><br />4 tablespoons of Butter<br />4 tablespoons of Milk<br />1 tablespoon of light corn syrup <br />3-4 cups of Powdered Sugar<br /><br />In a glass mixing bowl, heat butter and milk together in the microwave for 30 seconds, or until butter is melted.  Mix in powder sugar and stir until smooth.  Add more powdered sugar or milk to achieve the correct consistency.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhig0YSTFWKDZwGFp7p_5WF12q9jbNmcS_y9yDDcxYDEFEKVS6Sl5hGaQBrlL-CdZxwRtl3MY3EfuzADTQU88Z4XlOfN6-D5enUQR_A14T9elS6a6j9tL1mdy3vzAEneyB0qWQaIKAyj68l/s1600/IMG_9384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhig0YSTFWKDZwGFp7p_5WF12q9jbNmcS_y9yDDcxYDEFEKVS6Sl5hGaQBrlL-CdZxwRtl3MY3EfuzADTQU88Z4XlOfN6-D5enUQR_A14T9elS6a6j9tL1mdy3vzAEneyB0qWQaIKAyj68l/s1600/IMG_9384.JPG" width="640" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpik5v6yykgT6IdP-TzrcDtUkd7dEYUbfg4ZLlUd10a0KsxqGWQFTpHoAvvILbQemcqFv4LOMkT9Ortx1ieubVxK1tVbIBB8GqY3hx1YI7qbapegODy8wlzmQZr93Wd4l1LYjQGicY7b6v/s1600/IMG_9392.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpik5v6yykgT6IdP-TzrcDtUkd7dEYUbfg4ZLlUd10a0KsxqGWQFTpHoAvvILbQemcqFv4LOMkT9Ortx1ieubVxK1tVbIBB8GqY3hx1YI7qbapegODy8wlzmQZr93Wd4l1LYjQGicY7b6v/s1600/IMG_9392.JPG" width="640" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNGcjoCIam-MginEe9GHtgpVKsfW1WUQPM3yBnjU9wO5vFhJpwCimGz0nyP66IjnCG1g-Z3awUqjgJnD99z0MRVbd2f5agO5kii9aGKbsGA5rVAe6Rdvq553InA0K9QRpQAT0ShvIPUeG/s1600/IMG_9386.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNGcjoCIam-MginEe9GHtgpVKsfW1WUQPM3yBnjU9wO5vFhJpwCimGz0nyP66IjnCG1g-Z3awUqjgJnD99z0MRVbd2f5agO5kii9aGKbsGA5rVAe6Rdvq553InA0K9QRpQAT0ShvIPUeG/s1600/IMG_9386.jpg" width="426" /></a></div>Products Used : <br /><a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/spring-copper-cookie-cutters">Spring Copper Cookies Cutters (on Sale Today - Saturday)</a><br /><br />I used my <a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/disposable-pastry-bag-20-bags">12" Disposable Pastry Bags</a> to make the decorating easier - and clean up simple. <br /><br /><br />Because I always like a little bit of sparkle on simple cookies, I used <a href="http://everyday-occasions.myshopify.com/collections/all/products/sugars-sprinkles">Fine Sanding Sugar</a> on the eggs. <br /><br /><br />And of course, I used my <a href="http://everyday-occasions.myshopify.com/collections/baking-supplies/products/parchment-paper-sheets-200-sheets">Parchment Paper Sheets</a> to bake the cookies on - non-stick and no scrubbing the pan.  <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpik5v6yykgT6IdP-TzrcDtUkd7dEYUbfg4ZLlUd10a0KsxqGWQFTpHoAvvILbQemcqFv4LOMkT9Ortx1ieubVxK1tVbIBB8GqY3hx1YI7qbapegODy8wlzmQZr93Wd4l1LYjQGicY7b6v/s1600/IMG_9392.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpik5v6yykgT6IdP-TzrcDtUkd7dEYUbfg4ZLlUd10a0KsxqGWQFTpHoAvvILbQemcqFv4LOMkT9Ortx1ieubVxK1tVbIBB8GqY3hx1YI7qbapegODy8wlzmQZr93Wd4l1LYjQGicY7b6v/s1600/IMG_9392.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyrBCYsBMuLx4x7mM7nC2fxtbEMeeDBP-PL8FBdh37SNv5Vg45vumIe-Yn9VeyexBQJE_To3hBkkYbu6-uGMoiW9NX_m2-xlBoYBDXLMcN7MKqZ_uKHE6rwTaHubh_38tNQWoDYCHAFbFB/s1600/easter-basket-supplies-2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyrBCYsBMuLx4x7mM7nC2fxtbEMeeDBP-PL8FBdh37SNv5Vg45vumIe-Yn9VeyexBQJE_To3hBkkYbu6-uGMoiW9NX_m2-xlBoYBDXLMcN7MKqZ_uKHE6rwTaHubh_38tNQWoDYCHAFbFB/s1600/easter-basket-supplies-2.png" width="444" /></a></div>I packaged these cookies using my Easter Basket Supplies - tags, wooden baskets, cello bags and cotton ribbon.  You can get more details in my post, <a href="http://jennysteffens.blogspot.com/2014/04/easter-entertaining-homemade-easter.html">here</a>. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0f0R-1cWA1TtCKAXjuA8UldS3IMOUmVlHkH2-uEvHDCpeWhjOwnQck75v55G-1NmaTwYfFcACWQ3uMNWu7tYWyKP9t_VRYS3UtxVHIhPjsOSnhhYOHYHZ94YnidLqNUXIW5hSJb1F5q0/s1600/IMG_9414.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0f0R-1cWA1TtCKAXjuA8UldS3IMOUmVlHkH2-uEvHDCpeWhjOwnQck75v55G-1NmaTwYfFcACWQ3uMNWu7tYWyKP9t_VRYS3UtxVHIhPjsOSnhhYOHYHZ94YnidLqNUXIW5hSJb1F5q0/s1600/IMG_9414.jpg" width="426" /></a></div> <span style="font-size: x-small;"><i> </i></span><br /><br /><span style="font-size: x-small;"><i><a href="http://everyday-occasions.myshopify.com/products/easter-tags-cards">Easter Tags & Place Cards</a></i></span><br /><span style="font-size: x-small;"><br /></span><span style="font-size: x-small;">Every season I design a new set of Tags to attach to treats, and Folded Cards to use as Place Cards or Gift Cards.  This time, I created two sets - one with a classic bunny and one with this very sweet lamb, both in a "pen and ink" vintage style.  </span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2IA4reDjc35qxpJiTRQIFmqic0fQ3KNWWZrm23oxjh-D_AKk_6L46VQGT-QqSRmk3aupdfMrs1d3QvVsu4y24OK18Flzay6ed16AvT6SpP7TBuKot6fT8GMvxgmLeng7PCeG7ExFauty3/s1600/IMG_9415.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2IA4reDjc35qxpJiTRQIFmqic0fQ3KNWWZrm23oxjh-D_AKk_6L46VQGT-QqSRmk3aupdfMrs1d3QvVsu4y24OK18Flzay6ed16AvT6SpP7TBuKot6fT8GMvxgmLeng7PCeG7ExFauty3/s1600/IMG_9415.jpg" width="426" /></a></div><span style="font-size: x-small;"><i><a href="http://everyday-occasions.myshopify.com/products/easter-tags-cards">Bunny "Hippity Hoppity"</a></i></span><br /><br /><span style="font-size: x-small;">Easter is always a very colorful holiday, so I like to use more subtle colors (like this graphite grey for the bunny) for tags and cards to make any treat or gift look beautiful.  These Bunny Cards come in both Tags & Folded Cards.</span><br /><span style="font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDyglfmIzz5n-FZDAm_qnyr9fYFxGFQzPMURb5i8665Fv0or1jVdlcSvtZE2VikCQ26R2T77GBAsXqJioonIlVvZaxjra6-PagRKxhoOBs5c5gSGKZqUK1go8HhP4PMQpZByTMJGy5E4P/s1600/IMG_2598_3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDyglfmIzz5n-FZDAm_qnyr9fYFxGFQzPMURb5i8665Fv0or1jVdlcSvtZE2VikCQ26R2T77GBAsXqJioonIlVvZaxjra6-PagRKxhoOBs5c5gSGKZqUK1go8HhP4PMQpZByTMJGy5E4P/s1600/IMG_2598_3.JPG" width="400" /></a></div> Here is another way I decorated the same cookies.  To see the step-by-step instructions for decorating these cookies, visit <a href="http://jennysteffens.blogspot.com/2013/03/easter-sugar-cookies.html">this link</a>. <br /><br />I'll be sharing some new Easter Packaging products tomorrow in the store - tags, ribbon, etc.  Have a good Thursday!<br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-MRL1srp1-5jxOvAYRJQzWHp7dTIfEyjqxj05L-Midnll8cgzLByDTqBIP1CrnRrAV2d5SpxG6lGVhpGublgVIvZ1Rp-bLVdrIGcaybawe4ic8uUNF7KcCQiwOiPSMXXQ7Rv_nDW82wt/s1600/spring-cookies-3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-MRL1srp1-5jxOvAYRJQzWHp7dTIfEyjqxj05L-Midnll8cgzLByDTqBIP1CrnRrAV2d5SpxG6lGVhpGublgVIvZ1Rp-bLVdrIGcaybawe4ic8uUNF7KcCQiwOiPSMXXQ7Rv_nDW82wt/s1600/spring-cookies-3.png" width="296" /></a></div> Here is the easy-to-pin strip!<br /><br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F04%2Feaster-cookie-decorating-new-sugar.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-zYqbrwcIkfk%2FUz2xTK-A8II%2FAAAAAAAAWOk%2Fcnr2h9jnbDI%2Fs1600%2Fspring-cookies-3.png&description=Easter%20Sugar%20Cookies%20%7C%20Creamy%20Buttery%20Glaze%20Recipe"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Easter Cookie Decorating | New Sugar Cookie Recipe

Today I decorated another batch of sugar cookies using my collection of Copper Cookie Cutters for Spring .  A little short on time, I went ...

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Happy Friday | Cookies for the Crew & Store Restocking

<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4KShdwZ_35LUrVbF3C6HHWD_0loYGKBkbkgQahqVbvCSi7aUGe6gLUXBf_2ltwu3d1S_9oufIvKAfUBRf5uwF6Mob_o4S9XdFF8c_dLj6I_rQZ64ef4BuILWdVVHa6r-WZn4D69kll9dN/s1600/IMG_9071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4KShdwZ_35LUrVbF3C6HHWD_0loYGKBkbkgQahqVbvCSi7aUGe6gLUXBf_2ltwu3d1S_9oufIvKAfUBRf5uwF6Mob_o4S9XdFF8c_dLj6I_rQZ64ef4BuILWdVVHa6r-WZn4D69kll9dN/s1600/IMG_9071.JPG" width="640" /></a></div><br />I get a lot of comments about how I "do it all" - and each time I read one of those, I feel a little guilty.  I never want this blog to make anyone feel like I'm some wonder woman that sleeps 2 hours a night and still has time to make fresh pancakes every morning and decorates cookies in the afternoon.  The truth is that the store has been a great new inspiration for me professionally - and a lot more work than I expected.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWAXAQvIcHMMyByHNerGlOhK9LJbT7jAmAL2p04UWGsHviQeP6kHXN0XigT47FTlRv3BkKjjLo7gVIBPvjtJ0Cfq91tQFqqn0jTWnAuhYS_BMuifgnx_IbSHcQ-Zcllr2517wh0cHeOi1/s1600/IMG_9078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWAXAQvIcHMMyByHNerGlOhK9LJbT7jAmAL2p04UWGsHviQeP6kHXN0XigT47FTlRv3BkKjjLo7gVIBPvjtJ0Cfq91tQFqqn0jTWnAuhYS_BMuifgnx_IbSHcQ-Zcllr2517wh0cHeOi1/s1600/IMG_9078.JPG" width="640" /></a></div><br />I started the store last summer - after blogging for 5 years, I needed a little something different to concentrate on and motivate me on a daily basis.  It was way, way, way more work than I thought it would be.  In a good way - and in an overwhelming way.  I've forged new relationships with my readers, opened new avenues of creativity for me and turned my brain on in a major way.  However, it took a major toll on my time. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7pIPNxNeVja85hLLVOWAcCdv5wnXGILX68iq0eQBIyXlgvQTp7QegRMnDvYXhP1g3W2Dtcc7YoGCd_x88BNHJ-PaHhHQHJ2olB5PrN7xWdxBqikfI4qTU0XrY4XSelFEdFC5B8QGfcBMe/s1600/IMG_9055.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7pIPNxNeVja85hLLVOWAcCdv5wnXGILX68iq0eQBIyXlgvQTp7QegRMnDvYXhP1g3W2Dtcc7YoGCd_x88BNHJ-PaHhHQHJ2olB5PrN7xWdxBqikfI4qTU0XrY4XSelFEdFC5B8QGfcBMe/s1600/IMG_9055.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The new note that goes out with each package - printed on my favorite really heavy textured cardstock.  It is the same paper and colors we used for <a href="http://jennysteffens.blogspot.com/2010/11/my-life-our-wedding-seaside-florida-inn.html">our wedding invitations</a>.</td></tr></tbody></table><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGr7kO6YorhnxL9YSUP_IKacE9Z25T-ZX8e58DRMNpYtxYJtPsMIEtydkkeLQYIF7Nh9Cgjp9A7h_2krfyToypat3tAnUaVFZ6A0gN1PyUj9AcwXiH5OLn2XvveTXmvloNMnf0hN3XBdee/s1600/IMG_9069.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGr7kO6YorhnxL9YSUP_IKacE9Z25T-ZX8e58DRMNpYtxYJtPsMIEtydkkeLQYIF7Nh9Cgjp9A7h_2krfyToypat3tAnUaVFZ6A0gN1PyUj9AcwXiH5OLn2XvveTXmvloNMnf0hN3XBdee/s1600/IMG_9069.jpg" width="464" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGLfcIrSijVYAHEWEMkxnvUUaXrFfoLiP7T0hTrWwBaTRoQ024xjXqISBp4ZGEQsJXxtE9WjAcf-NRXSZS_z7bVbjYPm56MJokjigmpk07I8WOcnWKvqzrkP8sVCoOabZCm-k4mPNB0-8_/s1600/IMG_8971.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGLfcIrSijVYAHEWEMkxnvUUaXrFfoLiP7T0hTrWwBaTRoQ024xjXqISBp4ZGEQsJXxtE9WjAcf-NRXSZS_z7bVbjYPm56MJokjigmpk07I8WOcnWKvqzrkP8sVCoOabZCm-k4mPNB0-8_/s1600/IMG_8971.jpg" width="426" /></a>I've always been the type to do everything myself and reject help at all corners (I'm sure this sounds familiar to most of you!).  This has served me well, but also has been limiting.  After all, I am only one person... or so I've been reminded : )<br /><br />After the holidays, I was exhausted... but already thinking about fun Valentine's products.  I knew I couldn't keep up at the rate I was going - burnout was just around the corner. <br /><br />So, after a little encouragement from Mike, I set out looking for help in the form of a crew.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj4pFFdkJXOqVBldfh-c57Is2KYHIsBfeKsd_orUEQiZ2QPPr7Jwtz1xOOxpKEMtkRFAHLL-inlyxmpuas7MZNzmn528TLxHj7buJa6ISm3tRnGzHdMxFnHVJMVof6c6xFmmh66pskdB2G/s1600/IMG_9073.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj4pFFdkJXOqVBldfh-c57Is2KYHIsBfeKsd_orUEQiZ2QPPr7Jwtz1xOOxpKEMtkRFAHLL-inlyxmpuas7MZNzmn528TLxHj7buJa6ISm3tRnGzHdMxFnHVJMVof6c6xFmmh66pskdB2G/s1600/IMG_9073.jpg" width="425" /></a><br />For the past two months, I've been transitioning and training the new crew.  It feels like a huge step - the first time I've taken one of my ideas to the real next level.   Typically, the week after a new product launch, I spend days/weeks knee deep in krinkle wrap and packing tape.  <br /><br />This new found freedom allows me to be able to respond to your questions more quickly, keep tabs on fleeting inventory, fix dinner for my family, and write blog posts, without feeling like I'm underwater for two weeks straight. <br /><br /><br />On their first big packing day I made a big basket of Egg Cookies (made from my <a href="https://everyday-occasions.myshopify.com/collections/new-for-spring/products/spring-copper-cookie-cutters">Copper Cookie Cutters</a>) and <a href="http://jennysteffens.blogspot.com/2013/03/lemon-butter-cake-with-simple-lemon.html">Lemon Butter Cakes</a> (baked in <a href="http://everyday-occasions.myshopify.com/products/bread-baking-baskets-2-sizes">Kraft Loaf Pans</a>) for the crew.  I wanted to treat them to something special - and, I wanted them to feel and experience my brand on a first hand level.  I told them that these are the sort of things that these fabulous customers are planning to make.  I want them to understand how important presentation is - and that every package that goes out should feel like a gift.<br /><br />Of course, Mike thought I was insane when I got up early to package them and tie the ribbons... isn't this why you've hired help?  As I explained to him, this is the fun stuff.  The reason I started everything in the first place.  And I'm so glad I have the time and energy to do the fun stuff and to do all of those little things that make life special.   <br /><br /><br />Last night, we had our first Spring storm that brought in drizzling rain and a 55 degree morning today.  The sun might not be shining, but the birds are chirping, my doors are wide open and I can smell that lovely damp scent of Spring.  I'm so glad I have the time and energy to enjoy it!   Oh - and thanks for all of the compliments on my new photo!   However, I assure you that I look nothing like this today in my comfy clothes while I work with my feet up and latte in my hand - of course.  <br /><br /><br /><br />Product Updates : <br /><br />Last week when I debuted the new Spring Collection, some items sold out so quickly, so I've restocked them this week, including <a href="https://everyday-occasions.myshopify.com/collections/all/products/my-everyday-candle-in-a-mini-latte-bowl">My Everyday Candles </a>(in the classic cream, this time) and <a href="https://everyday-occasions.myshopify.com/collections/all/products/tablet-le-pens">Tablets + Le Pens</a> in fresh colors. <br /><br />Next week is all about Sugar Cookies.  I'll be posting unique packaging ideas, decorating tips and trying a couple new icing and cookie recipes.  <br /><br />Thanks so much for all of your support!  Happy Spring : )<br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-sGVR_Jk7ZaI%2FUzW3RaSXZwI%2FAAAAAAAAWB0%2FFGegr3SgrnE%2Fs1600%2FIMG_9069.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGr7kO6YorhnxL9YSUP_IKacE9Z25T-ZX8e58DRMNpYtxYJtPsMIEtydkkeLQYIF7Nh9Cgjp9A7h_2krfyToypat3tAnUaVFZ6A0gN1PyUj9AcwXiH5OLn2XvveTXmvloNMnf0hN3XBdee/s1600/IMG_9069.jpg" -->

Happy Friday | Cookies for the Crew & Store Restocking

I get a lot of comments about how I "do it all" - and each time I read one of those, I feel a little guilty.  I never want this bl...

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Lemon Meringue Cupcakes with Swiss Meringue & Lemon Curd Celebration Candles

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhppin1evRPo6vhOs5Bd5CsgdGSE9xb1r4jaNHPIaaJqSokbN_7vmsOuDBpJCMK4WKc2tmyKLedNniVaqQ1fLzI-5mjU-4_72HnfNXBVeFKsyjkBRCWScwww3u82XxHTxITWnQ2zFltSd4Z/s1600/IMG_9171.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhppin1evRPo6vhOs5Bd5CsgdGSE9xb1r4jaNHPIaaJqSokbN_7vmsOuDBpJCMK4WKc2tmyKLedNniVaqQ1fLzI-5mjU-4_72HnfNXBVeFKsyjkBRCWScwww3u82XxHTxITWnQ2zFltSd4Z/s1600/IMG_9171.JPG" width="640" /></a></div><br />I love looking back at old posts.   Sort of.  Sometimes I cringe at photos I took with my iphone, other times it brings back a great memory... and delicious dessert.  I've included one of my original first posts (5 years ago) below that I'm revisiting today - Lemon Meringue Cupcakes.  I realize that citrus season is in the winter, but for me, nothing is as springy as a lemon dessert.  Actually lemon anything.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjNFFbKma0qWLni_OOeiqI9N1yv1HXm2unnra-Ppx4cbqITV_kQr72QfcnedbSvIqH-7jH2Z7X19N1kYK-e08TmI41l9px9KYFYiqlWi6HjfsR_-LV8qTNd7Oms6f1ORTVrJC54htKab0/s1600/IMG_9152.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjNFFbKma0qWLni_OOeiqI9N1yv1HXm2unnra-Ppx4cbqITV_kQr72QfcnedbSvIqH-7jH2Z7X19N1kYK-e08TmI41l9px9KYFYiqlWi6HjfsR_-LV8qTNd7Oms6f1ORTVrJC54htKab0/s1600/IMG_9152.jpg" width="426" /></a>Today, I'm making these in honor of Emma's Mimi's birthday - like me, she's crazy about any thing lemon and cupcakes.  While I haven't shared these cupcakes on the blog in years, they are one of my favorite to make: white cake topped with lemon curd and swiss meringue.<br /><br />I've topped them with my <a href="https://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">6" Celebration Candles in Lemon Curd</a> - a new color for spring.  They are perfectly lemony in color with a beautiful natural subtle hue.<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F03%2Flemon-meringue-cupcakes-with-swiss.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-8ZFLlsV8dwo%2FUzG-VA_cnhI%2FAAAAAAAAWAQ%2FkFiIZAR2VPg%2Fs1600%2Flemon-meringue-cupcakes-ful.jpg&description=Lemon%20Meringue%20Cupcakes%20%3A%20So%20Easy.%20%20Step-by-Step%20instructions."><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />Products used :<br /><br /><a href="https://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">6" Celebration Candles in Lemon Curd</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/giant-starburst-tip">Jumbo Starburst Tip</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/disposable-pastry-bag-20-bags">18" Disposable Piping Bag</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/brown-cupcake-muffin-papers-100-papers">Brown Cupcake Liners</a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sV3nEqCsQ2y-QGmWroxY0CmhGW8cVW5NrNIFYtWio2c_hSSwMM9KND3KOYp7lsj9RCWmv6QVPPQGv_Em3tCEA8AcnDbUJo-41Dukr5nwYQFXBi5S0N_TopjtQx3JRU1mqhDM_fOvQsxl/s1600/IMG_9102.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sV3nEqCsQ2y-QGmWroxY0CmhGW8cVW5NrNIFYtWio2c_hSSwMM9KND3KOYp7lsj9RCWmv6QVPPQGv_Em3tCEA8AcnDbUJo-41Dukr5nwYQFXBi5S0N_TopjtQx3JRU1mqhDM_fOvQsxl/s1600/IMG_9102.JPG" width="640" /></a> <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2bmwvW97kD86v40E2OOGM1ysmNIMCWYtch9hyphenhyphenGNRlXvxhLVoXx9Ne7z83BkNgIvd7PW6-bHl228wi-71r5NCafgH7NRO8-3-0OYxFCxANnC_TEuO69qFE4WbjXGwpca7H66nJUd5uqLh/s1600/lemon-meringue-cupcakes.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2bmwvW97kD86v40E2OOGM1ysmNIMCWYtch9hyphenhyphenGNRlXvxhLVoXx9Ne7z83BkNgIvd7PW6-bHl228wi-71r5NCafgH7NRO8-3-0OYxFCxANnC_TEuO69qFE4WbjXGwpca7H66nJUd5uqLh/s1600/lemon-meringue-cupcakes.jpg" width="426" /></a></div>The cupcakes can come from a box, and the curd can be store-bought, or everything can be made from scratch.  If you're feeling ambitious today (unlike me) and would like to make everything from scratch, here is my recipe for <a href="http://jennysteffens.blogspot.com/2013/03/lemon-butter-cake-with-simple-lemon.html">Lemon Butter Cake</a> that would be great to use for the cupcake element, and here is link to my <a href="http://jennysteffens.blogspot.com/2012/05/lemon-curd-homemade-gifts-for-mothers.html">Lemon Curd recipe</a>.<br /><br /><span style="font-size: large;"><i>Lemon Meringue Cupcakes</i></span><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F03%2Flemon-meringue-cupcakes-with-swiss.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-8ZFLlsV8dwo%2FUzG-VA_cnhI%2FAAAAAAAAWAQ%2FkFiIZAR2VPg%2Fs1600%2Flemon-meringue-cupcakes-ful.jpg&description=Lemon%20Meringue%20Cupcakes%20%3A%20So%20Easy.%20%20Step-by-Step%20instructions."><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br /><i>Get my <a href="http://mad.ly/signups/118273/join"><span style="background-color: #f7f7f8;">Printable Recipes</span>, here.</a></i><br /><br />24 Cupcakes - Vanilla or Lemon (from a mix or <a href="http://jennysteffens.blogspot.com/2013/03/lemon-butter-cake-with-simple-lemon.html">homemade</a>) <br />Lemon Curd (store-bought or <a href="http://jennysteffens.blogspot.com/2012/05/lemon-curd-homemade-gifts-for-mothers.html">homemade</a>)<br />Swiss Meringue (recipe below)<br /><br />Bake cupcakes as directed.  Let cool for 30 minutes before topping.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8M8xZT-KBktLhMeNersLvNPb7B7UiKG2xYMhx6jkr6S5_YPUdLk7W0d08JEGX7pSKnfM3ZxVKxfwuwQO4RtaOJK_VG0vp6wr3niUmBjMLhUP61SCnNu2KHaaZSHmSq720PLfPRGmZcYMC/s1600/IMG_9092.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8M8xZT-KBktLhMeNersLvNPb7B7UiKG2xYMhx6jkr6S5_YPUdLk7W0d08JEGX7pSKnfM3ZxVKxfwuwQO4RtaOJK_VG0vp6wr3niUmBjMLhUP61SCnNu2KHaaZSHmSq720PLfPRGmZcYMC/s1600/IMG_9092.JPG" width="640" /></a> <br /><br />Gently split each cupcake to allow lemon curd to get into the cake.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiT1am5emo_e0jUEKMgz2jHDw_hIlBLSg3ktrYLFkmUYDphWrGTsYpST3GzLXgC8mMGVrGoUsQZn1LGhmQv0tnwJFBwGhM0laMnb_uNWbnZR31zl6B3FF8dk0zPCMDbbW06NZAqHoo9kyV/s1600/IMG_9093.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiT1am5emo_e0jUEKMgz2jHDw_hIlBLSg3ktrYLFkmUYDphWrGTsYpST3GzLXgC8mMGVrGoUsQZn1LGhmQv0tnwJFBwGhM0laMnb_uNWbnZR31zl6B3FF8dk0zPCMDbbW06NZAqHoo9kyV/s1600/IMG_9093.JPG" width="640" /></a> <br /><br />Dollop lemon curd on generously.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYPexLf9UcJjJLnVV3_zowHPhzOu9dpf-npCTZugSCQNSl0_JnKaxyxa9hkrQGKoQ35olwK8MNE6P6Ac4RkcBqOjX1YWJ77cpb6Bp0V6lpI-CN9kabgZC_NLDM4KqBB0UMHHAP8P7_NIm/s1600/IMG_9096.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYPexLf9UcJjJLnVV3_zowHPhzOu9dpf-npCTZugSCQNSl0_JnKaxyxa9hkrQGKoQ35olwK8MNE6P6Ac4RkcBqOjX1YWJ77cpb6Bp0V6lpI-CN9kabgZC_NLDM4KqBB0UMHHAP8P7_NIm/s1600/IMG_9096.JPG" width="640" /></a> <br /><br />Put Swiss Meringue in a large piping bag (<a href="https://everyday-occasions.myshopify.com/collections/baking-supplies">18" Disposable Bags</a>) fitted with the <a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/giant-starburst-tip">Giant Starburst Tip, $4</a>.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmus37PWCys2-O2Z5PLX9gWaTOtotqyrH12yypCIjGwcIEpfwPARKHYBedOXThAX-4KJM1uOK5AIDZxrsN04Qj2Zu39_ccQH_rtdlefMAMHI2gAcf7rfonJ-E8aEyqs91aBW2RPwYa8FcN/s1600/IMG_9098.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmus37PWCys2-O2Z5PLX9gWaTOtotqyrH12yypCIjGwcIEpfwPARKHYBedOXThAX-4KJM1uOK5AIDZxrsN04Qj2Zu39_ccQH_rtdlefMAMHI2gAcf7rfonJ-E8aEyqs91aBW2RPwYa8FcN/s1600/IMG_9098.JPG" width="640" /></a> <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi7dT2V3RhqhLQQ30eZCfNO1Qnvm0L5nMWh9vlh5eBK69c7rRIZ0y7TpktRrkUJfZ5UTsyC1Kzqky9ScScp3RiavryzLfZCEAt28k3DtIohmNRcwhibm0HNuxGbk7RWbcSj9H_xNUg4no/s1600/IMG_9123.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi7dT2V3RhqhLQQ30eZCfNO1Qnvm0L5nMWh9vlh5eBK69c7rRIZ0y7TpktRrkUJfZ5UTsyC1Kzqky9ScScp3RiavryzLfZCEAt28k3DtIohmNRcwhibm0HNuxGbk7RWbcSj9H_xNUg4no/s1600/IMG_9123.jpg" width="274" /></a></div>Pipe meringue in swirls on top of the lemon curd cupcakes.<br /><br /><br />Optional : To toast the top of the meringue, place the cupcakes under the broiler (set to about 400 degrees) in the oven for 30 seconds.  OR, use a kitchen blowtorch, like I did here.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-UT8cyrPoRoVnSC9FWuO_J8zIT9RqgjToinrbdnKq8p1_mxMKE7qKdPFExp1rUJXezNmGrmICjhTW58j4VAu9vkoDVzYzvtw3cRKeMVBH5T6frZIZyAzYxeIReLSilvU6WvGpYkP2TSu/s1600/IMG_9106.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-UT8cyrPoRoVnSC9FWuO_J8zIT9RqgjToinrbdnKq8p1_mxMKE7qKdPFExp1rUJXezNmGrmICjhTW58j4VAu9vkoDVzYzvtw3cRKeMVBH5T6frZIZyAzYxeIReLSilvU6WvGpYkP2TSu/s1600/IMG_9106.JPG" width="400" /></a><i><span style="font-size: large;"> </span></i><br /><br /><br /><br /><br /><i><span style="font-size: large;">Swiss Meringue</span></i><br /><br />4 egg whites<br />1 cup of sugar<br />1 pinch of cream of tarter<br /><br />In the top bowl of a double boiler (glass bowl sitting on a sauce pan with simmering water), whisk together egg whites, sugar and cream of tarter.   <br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ks_tYqIju4yo4IbXZy78GbYT_6qHCS1C4MuezoeNZqJpyKGho6COHLCPQq3yywOrMfvYiO0XPCaMdd_xYbe9Ssv5pd3v1kHEn9OE9V_xVTX_0cFlz_ELFXWhQntMlOIsc6IkrBHGFiUw/s1600/IMG_9088.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ks_tYqIju4yo4IbXZy78GbYT_6qHCS1C4MuezoeNZqJpyKGho6COHLCPQq3yywOrMfvYiO0XPCaMdd_xYbe9Ssv5pd3v1kHEn9OE9V_xVTX_0cFlz_ELFXWhQntMlOIsc6IkrBHGFiUw/s1600/IMG_9088.JPG" width="640" /></a><br /><br />Cook mixture in the double boiler over medium low heat for 3-5 minutes, or until sugar has dissolved.  If you rub the mixture between your fingers, you should be able to tell if the sugar has dissolved.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnb56Z_IwUeU7l9HzwZz5SJdomwnajjQCKPAHUV8gAH0F8Yf0kgPpw1L-f6V7rRUUo1IcM1zJJUZRd-CmGUnadtioLj3_rtxW7fGw21EcodSKW3oBDn1k98UCfb26-VcNSZisLf8nKAhW/s1600/IMG_9091.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnb56Z_IwUeU7l9HzwZz5SJdomwnajjQCKPAHUV8gAH0F8Yf0kgPpw1L-f6V7rRUUo1IcM1zJJUZRd-CmGUnadtioLj3_rtxW7fGw21EcodSKW3oBDn1k98UCfb26-VcNSZisLf8nKAhW/s1600/IMG_9091.JPG" width="640" /></a><br /><br />Transfer the mixture to your kitchen aid fitted with the whisk attachment.  Whisk on high for 7-10 minutes.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAfFF8uuMC5g8cGlyGD8GEEEKUSDzit6r__NjPEKCgo3BWdJ1P3MdWFenZ7SRdy8U_aWv-zB1IG4IP3hoRLpf3CBmQcqp0SsS0hBopxKZSdRjX_85V2lI4j58zU4MQDlwrXmm2_vFse0F/s1600/IMG_9095.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAfFF8uuMC5g8cGlyGD8GEEEKUSDzit6r__NjPEKCgo3BWdJ1P3MdWFenZ7SRdy8U_aWv-zB1IG4IP3hoRLpf3CBmQcqp0SsS0hBopxKZSdRjX_85V2lI4j58zU4MQDlwrXmm2_vFse0F/s1600/IMG_9095.JPG" width="640" /></a> <br /><br />The mixture will cool and froth into a thick meringue as it whips.  Beat until stiff peaks form. Transfer to piping bag, or spread directly on lemon curd.  <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8dVO41uRW-ZodLSAE5x7f4vZbnAx06W93fmEZ6qaFCigh6Ui8V58QhkGjN0Z8he87-GXUOxc4svvxLgJdHX4CLSa0Uf-5CKlCjtWm_8oVZGQi-81AYUITNtGYv4jrphvzyID42Uf2vM0/s1600/lemon-meringue-cupcakes-ful.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8dVO41uRW-ZodLSAE5x7f4vZbnAx06W93fmEZ6qaFCigh6Ui8V58QhkGjN0Z8he87-GXUOxc4svvxLgJdHX4CLSa0Uf-5CKlCjtWm_8oVZGQi-81AYUITNtGYv4jrphvzyID42Uf2vM0/s1600/lemon-meringue-cupcakes-ful.jpg" width="140" /></a>Here is the easy-to-pin strip!<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F03%2Flemon-meringue-cupcakes-with-swiss.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-8ZFLlsV8dwo%2FUzG-VA_cnhI%2FAAAAAAAAWAQ%2FkFiIZAR2VPg%2Fs1600%2Flemon-meringue-cupcakes-ful.jpg&description=Lemon%20Meringue%20Cupcakes%20%3A%20So%20Easy.%20%20Step-by-Step%20instructions."><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />......<br /><br />Now, you can enjoy a flashback of some fine photography from years past : )<br /><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s1600-h/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367701347429852450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s400/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br /><div>For my friend's birthday party last night, I created these refreshing Lemon Meringue Cupcakes.  I picked these "Naked Ladies" (pink flowers) from my backyard - I love them in big bunches. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s1600-h/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><br /></a><br /><div><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMQnEXOdQyh5lABrR3A7Ra0PP7E_pYrQAEbxe-If0JF3oKHqip1haLYVvXn_Ce6-wngHDlSMtM5VUSpIAzWYmeZ-diPPPpQgGSLSD6ZF8im5Xfv3qwYhPnWENNPAj9Ak6rHkFyDe67Qo/s1600-h/Lemon+Meringue+Cupcakes+.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367706290728317154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMQnEXOdQyh5lABrR3A7Ra0PP7E_pYrQAEbxe-If0JF3oKHqip1haLYVvXn_Ce6-wngHDlSMtM5VUSpIAzWYmeZ-diPPPpQgGSLSD6ZF8im5Xfv3qwYhPnWENNPAj9Ak6rHkFyDe67Qo/s400/Lemon+Meringue+Cupcakes+.jpg" style="cursor: pointer; display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;" /></a></span></span></div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="color: #666666;">Leah enjoying her Birthday cupcakes!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPYXyCfwphaR2z9Ps7wMZhxzOA2_zlmVFa40eKTyD32PwGwcNCRbjnYrUMOTvpAPxRId2B9pOGvCFo5Bkrl2S5eWnCeoeklR70CLY7rA1iSlwUBOEzxk1WJ4ljCsbfpxrKRNpRSv1QAI/s1600-h/IMG_0034+1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367706296836239410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPYXyCfwphaR2z9Ps7wMZhxzOA2_zlmVFa40eKTyD32PwGwcNCRbjnYrUMOTvpAPxRId2B9pOGvCFo5Bkrl2S5eWnCeoeklR70CLY7rA1iSlwUBOEzxk1WJ4ljCsbfpxrKRNpRSv1QAI/s400/IMG_0034+1.JPG" style="cursor: pointer; display: block; height: 400px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" /></a></span></span></div></div></div>

Lemon Meringue Cupcakes with Swiss Meringue & Lemon Curd Celebration Candles

I love looking back at old posts.   Sort of.  Sometimes I cringe at photos I took with my iphone, other times it brings back a great memo...

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