Lemon Meringue Cupcakes with Swiss Meringue & Lemon Curd Celebration Candles

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhppin1evRPo6vhOs5Bd5CsgdGSE9xb1r4jaNHPIaaJqSokbN_7vmsOuDBpJCMK4WKc2tmyKLedNniVaqQ1fLzI-5mjU-4_72HnfNXBVeFKsyjkBRCWScwww3u82XxHTxITWnQ2zFltSd4Z/s1600/IMG_9171.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhppin1evRPo6vhOs5Bd5CsgdGSE9xb1r4jaNHPIaaJqSokbN_7vmsOuDBpJCMK4WKc2tmyKLedNniVaqQ1fLzI-5mjU-4_72HnfNXBVeFKsyjkBRCWScwww3u82XxHTxITWnQ2zFltSd4Z/s1600/IMG_9171.JPG" width="640" /></a></div><br />I love looking back at old posts.   Sort of.  Sometimes I cringe at photos I took with my iphone, other times it brings back a great memory... and delicious dessert.  I've included one of my original first posts (5 years ago) below that I'm revisiting today - Lemon Meringue Cupcakes.  I realize that citrus season is in the winter, but for me, nothing is as springy as a lemon dessert.  Actually lemon anything.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjNFFbKma0qWLni_OOeiqI9N1yv1HXm2unnra-Ppx4cbqITV_kQr72QfcnedbSvIqH-7jH2Z7X19N1kYK-e08TmI41l9px9KYFYiqlWi6HjfsR_-LV8qTNd7Oms6f1ORTVrJC54htKab0/s1600/IMG_9152.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjNFFbKma0qWLni_OOeiqI9N1yv1HXm2unnra-Ppx4cbqITV_kQr72QfcnedbSvIqH-7jH2Z7X19N1kYK-e08TmI41l9px9KYFYiqlWi6HjfsR_-LV8qTNd7Oms6f1ORTVrJC54htKab0/s1600/IMG_9152.jpg" width="426" /></a>Today, I'm making these in honor of Emma's Mimi's birthday - like me, she's crazy about any thing lemon and cupcakes.  While I haven't shared these cupcakes on the blog in years, they are one of my favorite to make: white cake topped with lemon curd and swiss meringue.<br /><br />I've topped them with my <a href="https://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">6" Celebration Candles in Lemon Curd</a> - a new color for spring.  They are perfectly lemony in color with a beautiful natural subtle hue.<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F03%2Flemon-meringue-cupcakes-with-swiss.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-8ZFLlsV8dwo%2FUzG-VA_cnhI%2FAAAAAAAAWAQ%2FkFiIZAR2VPg%2Fs1600%2Flemon-meringue-cupcakes-ful.jpg&description=Lemon%20Meringue%20Cupcakes%20%3A%20So%20Easy.%20%20Step-by-Step%20instructions."><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />Products used :<br /><br /><a href="https://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">6" Celebration Candles in Lemon Curd</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/giant-starburst-tip">Jumbo Starburst Tip</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/disposable-pastry-bag-20-bags">18" Disposable Piping Bag</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/brown-cupcake-muffin-papers-100-papers">Brown Cupcake Liners</a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sV3nEqCsQ2y-QGmWroxY0CmhGW8cVW5NrNIFYtWio2c_hSSwMM9KND3KOYp7lsj9RCWmv6QVPPQGv_Em3tCEA8AcnDbUJo-41Dukr5nwYQFXBi5S0N_TopjtQx3JRU1mqhDM_fOvQsxl/s1600/IMG_9102.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sV3nEqCsQ2y-QGmWroxY0CmhGW8cVW5NrNIFYtWio2c_hSSwMM9KND3KOYp7lsj9RCWmv6QVPPQGv_Em3tCEA8AcnDbUJo-41Dukr5nwYQFXBi5S0N_TopjtQx3JRU1mqhDM_fOvQsxl/s1600/IMG_9102.JPG" width="640" /></a> <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2bmwvW97kD86v40E2OOGM1ysmNIMCWYtch9hyphenhyphenGNRlXvxhLVoXx9Ne7z83BkNgIvd7PW6-bHl228wi-71r5NCafgH7NRO8-3-0OYxFCxANnC_TEuO69qFE4WbjXGwpca7H66nJUd5uqLh/s1600/lemon-meringue-cupcakes.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2bmwvW97kD86v40E2OOGM1ysmNIMCWYtch9hyphenhyphenGNRlXvxhLVoXx9Ne7z83BkNgIvd7PW6-bHl228wi-71r5NCafgH7NRO8-3-0OYxFCxANnC_TEuO69qFE4WbjXGwpca7H66nJUd5uqLh/s1600/lemon-meringue-cupcakes.jpg" width="426" /></a></div>The cupcakes can come from a box, and the curd can be store-bought, or everything can be made from scratch.  If you're feeling ambitious today (unlike me) and would like to make everything from scratch, here is my recipe for <a href="http://jennysteffens.blogspot.com/2013/03/lemon-butter-cake-with-simple-lemon.html">Lemon Butter Cake</a> that would be great to use for the cupcake element, and here is link to my <a href="http://jennysteffens.blogspot.com/2012/05/lemon-curd-homemade-gifts-for-mothers.html">Lemon Curd recipe</a>.<br /><br /><span style="font-size: large;"><i>Lemon Meringue Cupcakes</i></span><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F03%2Flemon-meringue-cupcakes-with-swiss.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-8ZFLlsV8dwo%2FUzG-VA_cnhI%2FAAAAAAAAWAQ%2FkFiIZAR2VPg%2Fs1600%2Flemon-meringue-cupcakes-ful.jpg&description=Lemon%20Meringue%20Cupcakes%20%3A%20So%20Easy.%20%20Step-by-Step%20instructions."><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br /><i>Get my <a href="http://mad.ly/signups/118273/join"><span style="background-color: #f7f7f8;">Printable Recipes</span>, here.</a></i><br /><br />24 Cupcakes - Vanilla or Lemon (from a mix or <a href="http://jennysteffens.blogspot.com/2013/03/lemon-butter-cake-with-simple-lemon.html">homemade</a>) <br />Lemon Curd (store-bought or <a href="http://jennysteffens.blogspot.com/2012/05/lemon-curd-homemade-gifts-for-mothers.html">homemade</a>)<br />Swiss Meringue (recipe below)<br /><br />Bake cupcakes as directed.  Let cool for 30 minutes before topping.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8M8xZT-KBktLhMeNersLvNPb7B7UiKG2xYMhx6jkr6S5_YPUdLk7W0d08JEGX7pSKnfM3ZxVKxfwuwQO4RtaOJK_VG0vp6wr3niUmBjMLhUP61SCnNu2KHaaZSHmSq720PLfPRGmZcYMC/s1600/IMG_9092.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8M8xZT-KBktLhMeNersLvNPb7B7UiKG2xYMhx6jkr6S5_YPUdLk7W0d08JEGX7pSKnfM3ZxVKxfwuwQO4RtaOJK_VG0vp6wr3niUmBjMLhUP61SCnNu2KHaaZSHmSq720PLfPRGmZcYMC/s1600/IMG_9092.JPG" width="640" /></a> <br /><br />Gently split each cupcake to allow lemon curd to get into the cake.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiT1am5emo_e0jUEKMgz2jHDw_hIlBLSg3ktrYLFkmUYDphWrGTsYpST3GzLXgC8mMGVrGoUsQZn1LGhmQv0tnwJFBwGhM0laMnb_uNWbnZR31zl6B3FF8dk0zPCMDbbW06NZAqHoo9kyV/s1600/IMG_9093.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiT1am5emo_e0jUEKMgz2jHDw_hIlBLSg3ktrYLFkmUYDphWrGTsYpST3GzLXgC8mMGVrGoUsQZn1LGhmQv0tnwJFBwGhM0laMnb_uNWbnZR31zl6B3FF8dk0zPCMDbbW06NZAqHoo9kyV/s1600/IMG_9093.JPG" width="640" /></a> <br /><br />Dollop lemon curd on generously.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYPexLf9UcJjJLnVV3_zowHPhzOu9dpf-npCTZugSCQNSl0_JnKaxyxa9hkrQGKoQ35olwK8MNE6P6Ac4RkcBqOjX1YWJ77cpb6Bp0V6lpI-CN9kabgZC_NLDM4KqBB0UMHHAP8P7_NIm/s1600/IMG_9096.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYPexLf9UcJjJLnVV3_zowHPhzOu9dpf-npCTZugSCQNSl0_JnKaxyxa9hkrQGKoQ35olwK8MNE6P6Ac4RkcBqOjX1YWJ77cpb6Bp0V6lpI-CN9kabgZC_NLDM4KqBB0UMHHAP8P7_NIm/s1600/IMG_9096.JPG" width="640" /></a> <br /><br />Put Swiss Meringue in a large piping bag (<a href="https://everyday-occasions.myshopify.com/collections/baking-supplies">18" Disposable Bags</a>) fitted with the <a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/giant-starburst-tip">Giant Starburst Tip, $4</a>.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmus37PWCys2-O2Z5PLX9gWaTOtotqyrH12yypCIjGwcIEpfwPARKHYBedOXThAX-4KJM1uOK5AIDZxrsN04Qj2Zu39_ccQH_rtdlefMAMHI2gAcf7rfonJ-E8aEyqs91aBW2RPwYa8FcN/s1600/IMG_9098.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmus37PWCys2-O2Z5PLX9gWaTOtotqyrH12yypCIjGwcIEpfwPARKHYBedOXThAX-4KJM1uOK5AIDZxrsN04Qj2Zu39_ccQH_rtdlefMAMHI2gAcf7rfonJ-E8aEyqs91aBW2RPwYa8FcN/s1600/IMG_9098.JPG" width="640" /></a> <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi7dT2V3RhqhLQQ30eZCfNO1Qnvm0L5nMWh9vlh5eBK69c7rRIZ0y7TpktRrkUJfZ5UTsyC1Kzqky9ScScp3RiavryzLfZCEAt28k3DtIohmNRcwhibm0HNuxGbk7RWbcSj9H_xNUg4no/s1600/IMG_9123.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi7dT2V3RhqhLQQ30eZCfNO1Qnvm0L5nMWh9vlh5eBK69c7rRIZ0y7TpktRrkUJfZ5UTsyC1Kzqky9ScScp3RiavryzLfZCEAt28k3DtIohmNRcwhibm0HNuxGbk7RWbcSj9H_xNUg4no/s1600/IMG_9123.jpg" width="274" /></a></div>Pipe meringue in swirls on top of the lemon curd cupcakes.<br /><br /><br />Optional : To toast the top of the meringue, place the cupcakes under the broiler (set to about 400 degrees) in the oven for 30 seconds.  OR, use a kitchen blowtorch, like I did here.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-UT8cyrPoRoVnSC9FWuO_J8zIT9RqgjToinrbdnKq8p1_mxMKE7qKdPFExp1rUJXezNmGrmICjhTW58j4VAu9vkoDVzYzvtw3cRKeMVBH5T6frZIZyAzYxeIReLSilvU6WvGpYkP2TSu/s1600/IMG_9106.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-UT8cyrPoRoVnSC9FWuO_J8zIT9RqgjToinrbdnKq8p1_mxMKE7qKdPFExp1rUJXezNmGrmICjhTW58j4VAu9vkoDVzYzvtw3cRKeMVBH5T6frZIZyAzYxeIReLSilvU6WvGpYkP2TSu/s1600/IMG_9106.JPG" width="400" /></a><i><span style="font-size: large;"> </span></i><br /><br /><br /><br /><br /><i><span style="font-size: large;">Swiss Meringue</span></i><br /><br />4 egg whites<br />1 cup of sugar<br />1 pinch of cream of tarter<br /><br />In the top bowl of a double boiler (glass bowl sitting on a sauce pan with simmering water), whisk together egg whites, sugar and cream of tarter.   <br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ks_tYqIju4yo4IbXZy78GbYT_6qHCS1C4MuezoeNZqJpyKGho6COHLCPQq3yywOrMfvYiO0XPCaMdd_xYbe9Ssv5pd3v1kHEn9OE9V_xVTX_0cFlz_ELFXWhQntMlOIsc6IkrBHGFiUw/s1600/IMG_9088.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ks_tYqIju4yo4IbXZy78GbYT_6qHCS1C4MuezoeNZqJpyKGho6COHLCPQq3yywOrMfvYiO0XPCaMdd_xYbe9Ssv5pd3v1kHEn9OE9V_xVTX_0cFlz_ELFXWhQntMlOIsc6IkrBHGFiUw/s1600/IMG_9088.JPG" width="640" /></a><br /><br />Cook mixture in the double boiler over medium low heat for 3-5 minutes, or until sugar has dissolved.  If you rub the mixture between your fingers, you should be able to tell if the sugar has dissolved.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnb56Z_IwUeU7l9HzwZz5SJdomwnajjQCKPAHUV8gAH0F8Yf0kgPpw1L-f6V7rRUUo1IcM1zJJUZRd-CmGUnadtioLj3_rtxW7fGw21EcodSKW3oBDn1k98UCfb26-VcNSZisLf8nKAhW/s1600/IMG_9091.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnb56Z_IwUeU7l9HzwZz5SJdomwnajjQCKPAHUV8gAH0F8Yf0kgPpw1L-f6V7rRUUo1IcM1zJJUZRd-CmGUnadtioLj3_rtxW7fGw21EcodSKW3oBDn1k98UCfb26-VcNSZisLf8nKAhW/s1600/IMG_9091.JPG" width="640" /></a><br /><br />Transfer the mixture to your kitchen aid fitted with the whisk attachment.  Whisk on high for 7-10 minutes.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAfFF8uuMC5g8cGlyGD8GEEEKUSDzit6r__NjPEKCgo3BWdJ1P3MdWFenZ7SRdy8U_aWv-zB1IG4IP3hoRLpf3CBmQcqp0SsS0hBopxKZSdRjX_85V2lI4j58zU4MQDlwrXmm2_vFse0F/s1600/IMG_9095.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAfFF8uuMC5g8cGlyGD8GEEEKUSDzit6r__NjPEKCgo3BWdJ1P3MdWFenZ7SRdy8U_aWv-zB1IG4IP3hoRLpf3CBmQcqp0SsS0hBopxKZSdRjX_85V2lI4j58zU4MQDlwrXmm2_vFse0F/s1600/IMG_9095.JPG" width="640" /></a> <br /><br />The mixture will cool and froth into a thick meringue as it whips.  Beat until stiff peaks form. Transfer to piping bag, or spread directly on lemon curd.  <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8dVO41uRW-ZodLSAE5x7f4vZbnAx06W93fmEZ6qaFCigh6Ui8V58QhkGjN0Z8he87-GXUOxc4svvxLgJdHX4CLSa0Uf-5CKlCjtWm_8oVZGQi-81AYUITNtGYv4jrphvzyID42Uf2vM0/s1600/lemon-meringue-cupcakes-ful.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8dVO41uRW-ZodLSAE5x7f4vZbnAx06W93fmEZ6qaFCigh6Ui8V58QhkGjN0Z8he87-GXUOxc4svvxLgJdHX4CLSa0Uf-5CKlCjtWm_8oVZGQi-81AYUITNtGYv4jrphvzyID42Uf2vM0/s1600/lemon-meringue-cupcakes-ful.jpg" width="140" /></a>Here is the easy-to-pin strip!<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F03%2Flemon-meringue-cupcakes-with-swiss.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-8ZFLlsV8dwo%2FUzG-VA_cnhI%2FAAAAAAAAWAQ%2FkFiIZAR2VPg%2Fs1600%2Flemon-meringue-cupcakes-ful.jpg&description=Lemon%20Meringue%20Cupcakes%20%3A%20So%20Easy.%20%20Step-by-Step%20instructions."><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />......<br /><br />Now, you can enjoy a flashback of some fine photography from years past : )<br /><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s1600-h/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367701347429852450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s400/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br /><div>For my friend's birthday party last night, I created these refreshing Lemon Meringue Cupcakes.  I picked these "Naked Ladies" (pink flowers) from my backyard - I love them in big bunches. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s1600-h/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><br /></a><br /><div><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMQnEXOdQyh5lABrR3A7Ra0PP7E_pYrQAEbxe-If0JF3oKHqip1haLYVvXn_Ce6-wngHDlSMtM5VUSpIAzWYmeZ-diPPPpQgGSLSD6ZF8im5Xfv3qwYhPnWENNPAj9Ak6rHkFyDe67Qo/s1600-h/Lemon+Meringue+Cupcakes+.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367706290728317154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMQnEXOdQyh5lABrR3A7Ra0PP7E_pYrQAEbxe-If0JF3oKHqip1haLYVvXn_Ce6-wngHDlSMtM5VUSpIAzWYmeZ-diPPPpQgGSLSD6ZF8im5Xfv3qwYhPnWENNPAj9Ak6rHkFyDe67Qo/s400/Lemon+Meringue+Cupcakes+.jpg" style="cursor: pointer; display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;" /></a></span></span></div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="color: #666666;">Leah enjoying her Birthday cupcakes!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPYXyCfwphaR2z9Ps7wMZhxzOA2_zlmVFa40eKTyD32PwGwcNCRbjnYrUMOTvpAPxRId2B9pOGvCFo5Bkrl2S5eWnCeoeklR70CLY7rA1iSlwUBOEzxk1WJ4ljCsbfpxrKRNpRSv1QAI/s1600-h/IMG_0034+1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367706296836239410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPYXyCfwphaR2z9Ps7wMZhxzOA2_zlmVFa40eKTyD32PwGwcNCRbjnYrUMOTvpAPxRId2B9pOGvCFo5Bkrl2S5eWnCeoeklR70CLY7rA1iSlwUBOEzxk1WJ4ljCsbfpxrKRNpRSv1QAI/s400/IMG_0034+1.JPG" style="cursor: pointer; display: block; height: 400px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" /></a></span></span></div></div></div>

Lemon Meringue Cupcakes with Swiss Meringue & Lemon Curd Celebration Candles

I love looking back at old posts.   Sort of.  Sometimes I cringe at photos I took with my iphone, other times it brings back a great memo...

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Pan Fried Chicken with Morel Mushroom and Shallot Sauce

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYepF1OmLlU2wc7vPUSMFdalXuLRK-ao6dnWWQV6bRbtWjPkzBQeM-GUSr6VBe_kREv4w4plwy5qTv7NCdB6BvQ2VPVpR4dHI4G-q7BkmTE0KB3TcsYBKd8vRQMONCzMk2Rcfb0LwP3w/s1600/IMG_9546.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYepF1OmLlU2wc7vPUSMFdalXuLRK-ao6dnWWQV6bRbtWjPkzBQeM-GUSr6VBe_kREv4w4plwy5qTv7NCdB6BvQ2VPVpR4dHI4G-q7BkmTE0KB3TcsYBKd8vRQMONCzMk2Rcfb0LwP3w/s640/IMG_9546.JPG" width="640" /></a> <br /><br />I try to cook as seasonally as I can.  When I'm lost on what to make for dinner, I head to the store to see what looks good - what produce is new and fresh.  When we lived in Concord, that usually meant going to <a href="http://jennysteffens.blogspot.com/2012/03/around-our-town-verrill-farm-in-concord.html">Verrill Farm</a> to see what they had fresh from the field (and to snack on a <a href="http://jennysteffens.blogspot.com/2012/03/cranberry-scones-with-orange-glaze.html">Cranberry Orange scone</a>...).  Here, I rely on the Brookside Market until the Farmers' Markets start up later in the spring.  Last week while wondering through the store for inspiration I saw the coveted Morel Mushrooms next to the Asparagus... spring! <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWRP_A-GI_ww9emeSMxHMiXCkykTOcyRu4Rix0WuSegEY7_pR08dzPyj8H9ux0g07-TNngGxXLOg58sqyx9zcge4-WvA7BXfrreCuVJ0ZBpxUwJkRQAwsw0gksOCA0Ba43Z41lSlkQ6g/s1600/IMG_9533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWRP_A-GI_ww9emeSMxHMiXCkykTOcyRu4Rix0WuSegEY7_pR08dzPyj8H9ux0g07-TNngGxXLOg58sqyx9zcge4-WvA7BXfrreCuVJ0ZBpxUwJkRQAwsw0gksOCA0Ba43Z41lSlkQ6g/s640/IMG_9533.JPG" width="640" /></a> <br /><br />You might remember <a href="http://jennysteffens.blogspot.com/2012/09/an-ode-to-granny-cream-of-morel.html">my post last fall about our family's tradition of hunting morels</a> each spring - my Granny's all-time favorite.  I posted about a <a href="http://jennysteffens.blogspot.com/2012/09/an-ode-to-granny-cream-of-morel.html">Cream of Morel Soup</a> I created in her memory.  So, now that Morel season is upon us (... in the store at least), I'm anxious to fix some of my favorites - starting with this recipe of Pan Fried Chicken in a Morel Mushroom and Shallot Sauce.  This weekend I'm going to experimenting with more recipes as my family is all getting together for a weekend of "Mushroom Hunting."  I'm wondering if I can train <a href="http://jennysteffens.blogspot.com/2012/04/everyday-living-well-everyday-mr-darcy.html">Mr. Darcy</a> to sniff out morels similarly to the Truffle hunting dogs in France....  <br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8Z9c-mEsfFogloVlmkhihjDqawZUTLJlqaSgBWhmGWBOY1QrCsLkIYGyPu23mYr5JUDgKFJ2qg4TwCypsanPjGpmLYz0R03Ck2aRL91e2WXsfzqCtPOj6D4a6ZWyzfPskBEunhOWMz8/s1600/morel-chicken_03.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8Z9c-mEsfFogloVlmkhihjDqawZUTLJlqaSgBWhmGWBOY1QrCsLkIYGyPu23mYr5JUDgKFJ2qg4TwCypsanPjGpmLYz0R03Ck2aRL91e2WXsfzqCtPOj6D4a6ZWyzfPskBEunhOWMz8/s400/morel-chicken_03.jpg" width="276" /></a><span style="font-size: large;">Pan Fried Chicken </span><br /><i>with Morel Mushroom and Shallot Sauce</i><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F04%2Fpan-fried-chicken-with-morel-mushroom.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-eLpaim8GGzI%2FUWxFJiwDGSI%2FAAAAAAAAR5c%2F7O1YEy5agac%2Fs400%2Fmorel-chicken_03.jpg&description=Chicken%20with%20Morel%20Mushroom%20%26%20Shallot%20Sauce"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><br />2 pounds of chicken breast (or tenders)<br />1/4 cup of flour<br />1 tablespoon of sea salt<br />1/2 tablespoon of pepper<br />5 tablespoons of butter <br /><br />2 shallots, minced <br /><br />4-6 ounces (about 12 sm/med sized) morel mushrooms, halved<br />1 cup of white wine<br />1/2 teaspoon of sugar<br />3/4 cup of cream<br /><br />Preheat oven to 325 degrees. <br /><br /><br />If using chicken breasts, filet each breast so it is half the thickness.  If using tenders they should be the correct size already.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOL-a8jTYNIVLEURp8znoRgQZ6gRqxcVX3hsHnCVPv7mRF5cMDwULNc06JUHt5Lv5eewnDkcTIqzFF7lO47lTUNavlviFMXxoVSxSEMy-lliRw-cjqMI18q3wy1WAhyphenhyphenRYMU1-tD4nUGw/s1600/IMG_9527.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOL-a8jTYNIVLEURp8znoRgQZ6gRqxcVX3hsHnCVPv7mRF5cMDwULNc06JUHt5Lv5eewnDkcTIqzFF7lO47lTUNavlviFMXxoVSxSEMy-lliRw-cjqMI18q3wy1WAhyphenhyphenRYMU1-tD4nUGw/s640/IMG_9527.JPG" width="640" /></a> <br /><br />Combine flour, salt and pepper.  Dredge chicken in the flour mixture.  In a skillet, melt 3 tablespoons of butter over medium heat.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1n-mOOqZUH5BSP045H5ue7AnGCwC49aQlpmqbJnw7AXlqQm50-fZo1Nz3R7myJMlucNjuEHIbisUkS5R-PXHaNXlwC_r3o2KzWnFP-_ctY-7l88IIKUbTOA_G8PEmkBCqwpzIyGDCNE/s1600/IMG_9530.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1n-mOOqZUH5BSP045H5ue7AnGCwC49aQlpmqbJnw7AXlqQm50-fZo1Nz3R7myJMlucNjuEHIbisUkS5R-PXHaNXlwC_r3o2KzWnFP-_ctY-7l88IIKUbTOA_G8PEmkBCqwpzIyGDCNE/s640/IMG_9530.JPG" width="640" /></a> <br /><br />Brown chicken in the butter for 3 minutes on each side.  Remove chicken from pan and place on a sheet pan.  Bake the chicken for 10-15 minutes in the oven until cooked through, depending on the size of the breasts or tenders.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrqeC5Sa4-SsB_dUF0xTufAd2EzwPdr3R2w0eGr31yuu35PHsbtt_D2ZI-8FZvjXTqfvzOO0dbcxzVULNUtmHQQ-bA_ZDmE004BEXp5fsRIjrMGh9t-kQzih164NMfSw0ITn6IBQwlt0Y/s1600/IMG_9542.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrqeC5Sa4-SsB_dUF0xTufAd2EzwPdr3R2w0eGr31yuu35PHsbtt_D2ZI-8FZvjXTqfvzOO0dbcxzVULNUtmHQQ-bA_ZDmE004BEXp5fsRIjrMGh9t-kQzih164NMfSw0ITn6IBQwlt0Y/s640/IMG_9542.JPG" width="640" /></a><br /><br />In the same skillet in which the chicken was browned, add the remaining 2 tablespoons of butter and shallots.  Cook for 2-3 minutes until the shallots are tender, then add mushrooms.  Cook for 2-3 more minutes until the mushrooms are soft.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGBYx-C6IhfNoguXGnBkrjy8ChoMhyritNowBsY3mLuDwBTNJcx1jS-hBZVJ8jR2P0AbR43nYSO566aXwoPiVA6sP37LAGhmLYt92twfi12ypkBRHiAFJAXUPUoYL8oHUe7QIKVfaxgQ/s1600/IMG_9543.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGBYx-C6IhfNoguXGnBkrjy8ChoMhyritNowBsY3mLuDwBTNJcx1jS-hBZVJ8jR2P0AbR43nYSO566aXwoPiVA6sP37LAGhmLYt92twfi12ypkBRHiAFJAXUPUoYL8oHUe7QIKVfaxgQ/s640/IMG_9543.JPG" width="640" /></a> <br /><br />Add white wine and sugar to the pan and using a wooden spoon, scrape the bits from the bottom of the pan to create a sauce with the wine.  Bring to a simmer and cook for about 5 minutes until it has reduced slightly.  Add cream and cook for 3 more minutes until it is smooth and creamy.  Serve warm sauce over browned/baked chicken.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjkc2U67Bu42hncHtH7QhnPfUsntgJLF6ZoA6Gu_7LOcIlMAwmx4Ij1J2NrknQl0tCtgemdqY2EKyTXYcfaQDdQqJb2H4X3N4DPe9QecepOaFxBqHZktBslQMi3EXKrTabPW2wbyVPYU/s1600/IMG_9557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjkc2U67Bu42hncHtH7QhnPfUsntgJLF6ZoA6Gu_7LOcIlMAwmx4Ij1J2NrknQl0tCtgemdqY2EKyTXYcfaQDdQqJb2H4X3N4DPe9QecepOaFxBqHZktBslQMi3EXKrTabPW2wbyVPYU/s640/IMG_9557.JPG" width="640" /></a></div>  <br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F04%2Fpan-fried-chicken-with-morel-mushroom.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-eLpaim8GGzI%2FUWxFJiwDGSI%2FAAAAAAAAR5c%2F7O1YEy5agac%2Fs400%2Fmorel-chicken_03.jpg&description=Chicken%20with%20Morel%20Mushroom%20%26%20Shallot%20Sauce"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><br />I was tempted to serve the chicken and sauce over mashed potatoes, but then I thought...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXhfTNQL1-Eu8nH-hwyCjZkOu6iK9VwJ8thtfRVOCH3BHMTQoDXD8xkL_nDTrNICvAj-Y7064B3yB5d_ZDsB-MnFCzdbHXywVjcoy3D_-_QC-IO82DHrUw_s4ZBbhFcKuNceMN8lAmIc/s1600/IMG_9522.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXhfTNQL1-Eu8nH-hwyCjZkOu6iK9VwJ8thtfRVOCH3BHMTQoDXD8xkL_nDTrNICvAj-Y7064B3yB5d_ZDsB-MnFCzdbHXywVjcoy3D_-_QC-IO82DHrUw_s4ZBbhFcKuNceMN8lAmIc/s640/IMG_9522.JPG" width="640" /></a><br /><br />How about a Banana Cream Pie for dessert?  Recipe coming tomorrow. <script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Pan Fried Chicken with Morel Mushroom and Shallot Sauce

I try to cook as seasonally as I can.  When I'm lost on what to make for dinner, I head to the store to see what looks good - what pro...

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Lemon Butter Cake with Simple Lemon Glaze

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt64L_ITyzdfINZJ0IR-1mrYqKfHgGDxIGEvUNnEozfOeccvpzYZo69WKesvluF-QHeySMpE9aacxTCTL1Nd92WtlHhzNZO-ylm9w2CceklgN0U8deSX_09hgjcZo_FA2qCR2D31kYvqw/s1600/IMG_2075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt64L_ITyzdfINZJ0IR-1mrYqKfHgGDxIGEvUNnEozfOeccvpzYZo69WKesvluF-QHeySMpE9aacxTCTL1Nd92WtlHhzNZO-ylm9w2CceklgN0U8deSX_09hgjcZo_FA2qCR2D31kYvqw/s640/IMG_2075.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">I'm not above using a cake mix.  In fact, two nights ago I was really in the mood for lemon cake.  So, I got out a white cake mix, added some lemon zest and juice - presto.  Lemon cake.  I made it into a loaf shape and drizzled it with a glaze.</div><div></div><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F03%2Flemon-butter-cake-with-simple-lemon.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-V9sIoM4oyuQ%2FUUEwqKi7T9I%2FAAAAAAAARao%2F7R35H-VlGso%2Fs640%2Flemon-cake.jpg&description=Lemon%20Butter%20Cake%20with%20Simple%20Glaze%20%23SpringRecipe"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bdLAz4sn06YXUwC9qa8lHYhhytnrFXDwAL_IDCXhuQFv9Yo9XAFwTpNhlF5s7WCCy0A9BSL8_BAEvKgtdo8rszQFUKExSZI5PwNCN6PZWbszny51Tura8lcW_2NIcFZV1o6_a1knl80/s1600/IMG_2125.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bdLAz4sn06YXUwC9qa8lHYhhytnrFXDwAL_IDCXhuQFv9Yo9XAFwTpNhlF5s7WCCy0A9BSL8_BAEvKgtdo8rszQFUKExSZI5PwNCN6PZWbszny51Tura8lcW_2NIcFZV1o6_a1knl80/s640/IMG_2125.JPG" width="640" /></a> </div><div></div><div><br />After I cut into a piece, I thought... this would make a nice new blog header for spring.</div><div></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigv_RzkFE1j0k44mllLxauuvRsH_H3B4-U8WFgLGPJU5uHzj8TWG1q0wn72QxYn99AzXqj188BIFfkTYu9-uO7TU8x_VroOERKBJFqw6zx0GCZXzVU8TE-oLdv4Z6E0sZVy7KPomIvyEM/s1600/IMG_2127.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigv_RzkFE1j0k44mllLxauuvRsH_H3B4-U8WFgLGPJU5uHzj8TWG1q0wn72QxYn99AzXqj188BIFfkTYu9-uO7TU8x_VroOERKBJFqw6zx0GCZXzVU8TE-oLdv4Z6E0sZVy7KPomIvyEM/s640/IMG_2127.JPG" width="640" /></a> </div><div></div><div><br />So, today, with only a few slices of the original cake remaining I needed to make another lemon cake for my photo shoot.  I was planning to make another quick white-cake-mix-turned-lemon-cake-loaf, when I discovered that I was out of cake mix.  No big deal, I thought, I'll just whip up a cake from scratch - I had everything I needed.<br />  </div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKytAF_Q9rR0eKgZ28IZhSVOdg0kUhyphenhyphen-DOlKqSO3cYr2RrhGDHLQq3Z8E-tw5PYb252HGQeKtRdN6Hn3BYP6100-hA_zqDTr54wRU-EzqChPDMuXsvb4xjT0EpD8QbDgM4szVEptJID4/s1600/IMG_2091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKytAF_Q9rR0eKgZ28IZhSVOdg0kUhyphenhyphen-DOlKqSO3cYr2RrhGDHLQq3Z8E-tw5PYb252HGQeKtRdN6Hn3BYP6100-hA_zqDTr54wRU-EzqChPDMuXsvb4xjT0EpD8QbDgM4szVEptJID4/s640/IMG_2091.JPG" width="640" /></a></div><div>  </div><div>Let me tell you... the homemade version was hands down the better cake.  It was like slicing into a baked stick of lemony butter.  It probably didn't help that I helped myself to a big slice when it was still warm from the oven.  It was dense, but light - and just the right amount of lemon.</div><div></div><div>Please, treat yourself to a homemade cake.  It really took me hardly any time at all.  I bet you already have everything in your pantry...</div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEJdjy-h9deGV_03zObMUUjPArbWdgwlOmx5axvvd5YZxsZRMW0fW9w134O5ERjEg_6DenxFy7mDNUukX0IEcP66JVRETlaXt23eXIeefb3HG3muGEjM3etEJhqzlw7fDa-9tKNiELorw/s1600/lemon-cake.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEJdjy-h9deGV_03zObMUUjPArbWdgwlOmx5axvvd5YZxsZRMW0fW9w134O5ERjEg_6DenxFy7mDNUukX0IEcP66JVRETlaXt23eXIeefb3HG3muGEjM3etEJhqzlw7fDa-9tKNiELorw/s640/lemon-cake.jpg" width="426" /></a><span style="font-size: large;">Lemon Butter Cake</span></div><div><i>makes 1 medium loaf size cake </i></div><div><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F03%2Flemon-butter-cake-with-simple-lemon.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-V9sIoM4oyuQ%2FUUEwqKi7T9I%2FAAAAAAAARao%2F7R35H-VlGso%2Fs640%2Flemon-cake.jpg&description=Lemon%20Butter%20Cake%20with%20Simple%20Glaze%20%23SpringRecipe"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><div><br /><i>New! <a href="http://mad.ly/signups/118273/join"><span style="background-color: #f7f7f8;">Printable Recipes</span>, here.</a></i><br /><br />1 stick of butter, softened<br />1 cup granulated sugar<br />2 eggs<br />1 1/2 cups flour<br />1/4 teaspoon baking powder<br />1/4 teaspoon baking soda<br />1/2 teaspoon salt<br />1/2 cup milk</div><div>2 lemons, zested & juiced<br />1 teaspoon vanilla</div><div>.......</div><div>1 lemon, zested and juiced</div><div>1 1/2 cup of powdered sugar </div><div><br /></div><div>Preheat oven to 350.</div><div><br /></div><div>In a mixer fitted with the paddle attachment.  Cream together butter and sugar for 3 minutes.  Add eggs.  In a separate bowl, combine flour, baking powder, soda and salt.  In another separate bowl, combine milk, lemon juice, zest and vanilla.  Add half of the wet ingredients to the butter sugar mixture, mix for 5 seconds, then add half of the dry and mix for 5 seconds.  Repeat with second half, ending with dry ingredients.  Pour batter into loaf pan - I like to line mine with parchment paper.  Bake for 35-40 minutes until a cake tester comes out clean.</div><div><br /></div><div>For glaze, mix together powdered sugar and lemon juice until smooth.  Pour over slightly warm cake.  Top with lemon zest. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVO_fE-1KAzqQgy_NSJOjx0DOrRzt0KcTejlYh50Vv6lihdzsDqOry-_mRuSAxMaNqXKn38KLTUZ5nqUNiHOs_IUXr6gbbNBhBvUNN_n7HcHgjM6VHlW6Y4cc8qOQrT3GJ_XjkPmDrqI/s1600/IMG_1949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVO_fE-1KAzqQgy_NSJOjx0DOrRzt0KcTejlYh50Vv6lihdzsDqOry-_mRuSAxMaNqXKn38KLTUZ5nqUNiHOs_IUXr6gbbNBhBvUNN_n7HcHgjM6VHlW6Y4cc8qOQrT3GJ_XjkPmDrqI/s640/IMG_1949.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV98A8RqaN86w7siDuzSay4y6v_43t5EwS0mWYMvv8jRqEegTwRxLkVtMSUn66XgisrfIXmByIsthjDA6uSu3zUIl0RmxLlxIbfP4psdm8oBM6ygZwpsAGalvVDwqp6QqNM0-Sk4lVGAQ/s1600/IMG_1950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV98A8RqaN86w7siDuzSay4y6v_43t5EwS0mWYMvv8jRqEegTwRxLkVtMSUn66XgisrfIXmByIsthjDA6uSu3zUIl0RmxLlxIbfP4psdm8oBM6ygZwpsAGalvVDwqp6QqNM0-Sk4lVGAQ/s640/IMG_1950.JPG" width="640" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYeEfU-dBNC75L1NeGt7r_54mgoL06YUyJESAh7CffpiTmzQF5fz0sCkLzt1hw21C4WGXGo7eOAk84ApegRYSGiXGf1KJGFbn3o_RgPzGkWCTPnIoj6cdM4phvygIIWV4KiPLJEubLkso/s1600/IMG_1960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYeEfU-dBNC75L1NeGt7r_54mgoL06YUyJESAh7CffpiTmzQF5fz0sCkLzt1hw21C4WGXGo7eOAk84ApegRYSGiXGf1KJGFbn3o_RgPzGkWCTPnIoj6cdM4phvygIIWV4KiPLJEubLkso/s640/IMG_1960.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgqMknYrNqf9TDbVoO7GY981L0cYxbcpROP8lxI9p39JqIzbfN0OsWFahxCjXZvyTgG0Yc65XKuo79fjj8vqIRKtIHXLDU4zNZHprE6GS3_MnI7bb9IsnCWIZ_a8wVXGDNwzNKWhw3H98/s1600/IMG_2003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgqMknYrNqf9TDbVoO7GY981L0cYxbcpROP8lxI9p39JqIzbfN0OsWFahxCjXZvyTgG0Yc65XKuo79fjj8vqIRKtIHXLDU4zNZHprE6GS3_MnI7bb9IsnCWIZ_a8wVXGDNwzNKWhw3H98/s640/IMG_2003.JPG" width="640" /></a></div><div><br /></div><div>I made some cupcakes for Emma - she helped with the glaze and did the sprinkles all by herself.</div><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F03%2Flemon-butter-cake-with-simple-lemon.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-V9sIoM4oyuQ%2FUUEwqKi7T9I%2FAAAAAAAARao%2F7R35H-VlGso%2Fs640%2Flemon-cake.jpg&description=Lemon%20Butter%20Cake%20with%20Simple%20Glaze%20%23SpringRecipe"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a> <script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script></div>

Lemon Butter Cake with Simple Lemon Glaze

I'm not above using a cake mix.  In fact, two nights ago I was really in the mood for lemon cake.  So, I got out a white cake mix, added...

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Lemon Meringue Cupcakes with Swiss Meringue

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhppin1evRPo6vhOs5Bd5CsgdGSE9xb1r4jaNHPIaaJqSokbN_7vmsOuDBpJCMK4WKc2tmyKLedNniVaqQ1fLzI-5mjU-4_72HnfNXBVeFKsyjkBRCWScwww3u82XxHTxITWnQ2zFltSd4Z/s1600/IMG_9171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhppin1evRPo6vhOs5Bd5CsgdGSE9xb1r4jaNHPIaaJqSokbN_7vmsOuDBpJCMK4WKc2tmyKLedNniVaqQ1fLzI-5mjU-4_72HnfNXBVeFKsyjkBRCWScwww3u82XxHTxITWnQ2zFltSd4Z/s1600/IMG_9171.JPG" width="640" /></a></div><br />I love looking back at old posts.   Sort of.  Sometimes I cringe at photos I took with my iphone, other times it brings back a great memory... and delicious dessert.  I've included one of my original first posts (5 years ago) below that I'm revisiting today - Lemon Meringue Cupcakes.  I realize that citrus season is in the winter, but for me, nothing is as springy as a lemon dessert.  Actually lemon anything.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjNFFbKma0qWLni_OOeiqI9N1yv1HXm2unnra-Ppx4cbqITV_kQr72QfcnedbSvIqH-7jH2Z7X19N1kYK-e08TmI41l9px9KYFYiqlWi6HjfsR_-LV8qTNd7Oms6f1ORTVrJC54htKab0/s1600/IMG_9152.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjNFFbKma0qWLni_OOeiqI9N1yv1HXm2unnra-Ppx4cbqITV_kQr72QfcnedbSvIqH-7jH2Z7X19N1kYK-e08TmI41l9px9KYFYiqlWi6HjfsR_-LV8qTNd7Oms6f1ORTVrJC54htKab0/s1600/IMG_9152.jpg" width="426" /></a>Today, I'm making these in honor of Emma's Mimi's birthday - like me, she's crazy about any thing lemon and cupcakes.  While I haven't shared these cupcakes on the blog in years, they are one of my favorite to make: white cake topped with lemon curd and swiss meringue.<br /><br />I've topped them with my <a href="https://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">6" Celebration Candles in Lemon Curd</a> - a new color for spring.  They are perfectly lemony in color with a beautiful natural subtle hue.<br /><br /><br />Products used :<br /><br /><a href="https://everyday-occasions.myshopify.com/collections/candles/products/celebration-candles-6">6" Celebration Candles in Lemon Curd</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/giant-starburst-tip">Jumbo Starburst Tip</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/disposable-pastry-bag-20-bags">18" Disposable Piping Bag</a><br /><a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/brown-cupcake-muffin-papers-100-papers">Brown Cupcake Liners<br /><br /><br /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sV3nEqCsQ2y-QGmWroxY0CmhGW8cVW5NrNIFYtWio2c_hSSwMM9KND3KOYp7lsj9RCWmv6QVPPQGv_Em3tCEA8AcnDbUJo-41Dukr5nwYQFXBi5S0N_TopjtQx3JRU1mqhDM_fOvQsxl/s1600/IMG_9102.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sV3nEqCsQ2y-QGmWroxY0CmhGW8cVW5NrNIFYtWio2c_hSSwMM9KND3KOYp7lsj9RCWmv6QVPPQGv_Em3tCEA8AcnDbUJo-41Dukr5nwYQFXBi5S0N_TopjtQx3JRU1mqhDM_fOvQsxl/s1600/IMG_9102.JPG" width="640" /></a> <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2bmwvW97kD86v40E2OOGM1ysmNIMCWYtch9hyphenhyphenGNRlXvxhLVoXx9Ne7z83BkNgIvd7PW6-bHl228wi-71r5NCafgH7NRO8-3-0OYxFCxANnC_TEuO69qFE4WbjXGwpca7H66nJUd5uqLh/s1600/lemon-meringue-cupcakes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2bmwvW97kD86v40E2OOGM1ysmNIMCWYtch9hyphenhyphenGNRlXvxhLVoXx9Ne7z83BkNgIvd7PW6-bHl228wi-71r5NCafgH7NRO8-3-0OYxFCxANnC_TEuO69qFE4WbjXGwpca7H66nJUd5uqLh/s1600/lemon-meringue-cupcakes.jpg" width="426" /></a></div>The cupcakes can come from a box, and the curd can be store-bought, or everything can be made from scratch.  If you're feeling ambitious today (unlike me) and would like to make everything from scratch, here is my recipe for <a href="http://jennysteffens.blogspot.com/2013/03/lemon-butter-cake-with-simple-lemon.html">Lemon Butter Cake</a> that would be great to use for the cupcake element, and here is link to my <a href="http://jennysteffens.blogspot.com/2012/05/lemon-curd-homemade-gifts-for-mothers.html">Lemon Curd recipe</a>.<br /><br /><span style="font-size: large;"><i>Lemon Meringue Cupcakes</i></span><br /><br />24 Cupcakes - Vanilla or Lemon (from a mix or <a href="http://jennysteffens.blogspot.com/2013/03/lemon-butter-cake-with-simple-lemon.html">homemade</a>) <br />Lemon Curd (store-bought or <a href="http://jennysteffens.blogspot.com/2012/05/lemon-curd-homemade-gifts-for-mothers.html">homemade</a>)<br />Swiss Meringue (recipe below)<br /><br />Bake cupcakes as directed.  Let cool for 30 minutes before topping.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8M8xZT-KBktLhMeNersLvNPb7B7UiKG2xYMhx6jkr6S5_YPUdLk7W0d08JEGX7pSKnfM3ZxVKxfwuwQO4RtaOJK_VG0vp6wr3niUmBjMLhUP61SCnNu2KHaaZSHmSq720PLfPRGmZcYMC/s1600/IMG_9092.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8M8xZT-KBktLhMeNersLvNPb7B7UiKG2xYMhx6jkr6S5_YPUdLk7W0d08JEGX7pSKnfM3ZxVKxfwuwQO4RtaOJK_VG0vp6wr3niUmBjMLhUP61SCnNu2KHaaZSHmSq720PLfPRGmZcYMC/s1600/IMG_9092.JPG" width="640" /></a> <br /><br />Gently split each cupcake to allow lemon curd to get into the cake.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiT1am5emo_e0jUEKMgz2jHDw_hIlBLSg3ktrYLFkmUYDphWrGTsYpST3GzLXgC8mMGVrGoUsQZn1LGhmQv0tnwJFBwGhM0laMnb_uNWbnZR31zl6B3FF8dk0zPCMDbbW06NZAqHoo9kyV/s1600/IMG_9093.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiT1am5emo_e0jUEKMgz2jHDw_hIlBLSg3ktrYLFkmUYDphWrGTsYpST3GzLXgC8mMGVrGoUsQZn1LGhmQv0tnwJFBwGhM0laMnb_uNWbnZR31zl6B3FF8dk0zPCMDbbW06NZAqHoo9kyV/s1600/IMG_9093.JPG" width="640" /></a> <br /><br />Dollop lemon curd on generously.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYPexLf9UcJjJLnVV3_zowHPhzOu9dpf-npCTZugSCQNSl0_JnKaxyxa9hkrQGKoQ35olwK8MNE6P6Ac4RkcBqOjX1YWJ77cpb6Bp0V6lpI-CN9kabgZC_NLDM4KqBB0UMHHAP8P7_NIm/s1600/IMG_9096.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYPexLf9UcJjJLnVV3_zowHPhzOu9dpf-npCTZugSCQNSl0_JnKaxyxa9hkrQGKoQ35olwK8MNE6P6Ac4RkcBqOjX1YWJ77cpb6Bp0V6lpI-CN9kabgZC_NLDM4KqBB0UMHHAP8P7_NIm/s1600/IMG_9096.JPG" width="640" /></a> <br /><br />Put Swiss Meringue in a large piping bag (<a href="https://everyday-occasions.myshopify.com/collections/baking-supplies">18" Disposable Bags</a>) fitted with the <a href="https://everyday-occasions.myshopify.com/collections/baking-supplies/products/giant-starburst-tip">Giant Starburst Tip, $4</a>.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmus37PWCys2-O2Z5PLX9gWaTOtotqyrH12yypCIjGwcIEpfwPARKHYBedOXThAX-4KJM1uOK5AIDZxrsN04Qj2Zu39_ccQH_rtdlefMAMHI2gAcf7rfonJ-E8aEyqs91aBW2RPwYa8FcN/s1600/IMG_9098.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmus37PWCys2-O2Z5PLX9gWaTOtotqyrH12yypCIjGwcIEpfwPARKHYBedOXThAX-4KJM1uOK5AIDZxrsN04Qj2Zu39_ccQH_rtdlefMAMHI2gAcf7rfonJ-E8aEyqs91aBW2RPwYa8FcN/s1600/IMG_9098.JPG" width="640" /></a> <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi7dT2V3RhqhLQQ30eZCfNO1Qnvm0L5nMWh9vlh5eBK69c7rRIZ0y7TpktRrkUJfZ5UTsyC1Kzqky9ScScp3RiavryzLfZCEAt28k3DtIohmNRcwhibm0HNuxGbk7RWbcSj9H_xNUg4no/s1600/IMG_9123.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi7dT2V3RhqhLQQ30eZCfNO1Qnvm0L5nMWh9vlh5eBK69c7rRIZ0y7TpktRrkUJfZ5UTsyC1Kzqky9ScScp3RiavryzLfZCEAt28k3DtIohmNRcwhibm0HNuxGbk7RWbcSj9H_xNUg4no/s1600/IMG_9123.jpg" width="274" /></a></div>Pipe meringue in swirls on top of the lemon curd cupcakes.<br /><br /><br />Optional : To toast the top of the meringue, place the cupcakes under the broiler (set to about 400 degrees) in the oven for 30 seconds.  OR, use a kitchen blowtorch, like I did here.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-UT8cyrPoRoVnSC9FWuO_J8zIT9RqgjToinrbdnKq8p1_mxMKE7qKdPFExp1rUJXezNmGrmICjhTW58j4VAu9vkoDVzYzvtw3cRKeMVBH5T6frZIZyAzYxeIReLSilvU6WvGpYkP2TSu/s1600/IMG_9106.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-UT8cyrPoRoVnSC9FWuO_J8zIT9RqgjToinrbdnKq8p1_mxMKE7qKdPFExp1rUJXezNmGrmICjhTW58j4VAu9vkoDVzYzvtw3cRKeMVBH5T6frZIZyAzYxeIReLSilvU6WvGpYkP2TSu/s1600/IMG_9106.JPG" width="400" /></a><i><span style="font-size: large;"> </span></i><br /><i><span style="font-size: large;">Swiss Meringue</span></i><br /><br />4 egg whites<br />1 cup of sugar<br />1 pinch of cream of tarter<br /><br />In the top bowl of a double boiler (glass bowl sitting on a sauce pan with simmering water), whisk together egg whites, sugar and cream of tarter.   <br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ks_tYqIju4yo4IbXZy78GbYT_6qHCS1C4MuezoeNZqJpyKGho6COHLCPQq3yywOrMfvYiO0XPCaMdd_xYbe9Ssv5pd3v1kHEn9OE9V_xVTX_0cFlz_ELFXWhQntMlOIsc6IkrBHGFiUw/s1600/IMG_9088.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ks_tYqIju4yo4IbXZy78GbYT_6qHCS1C4MuezoeNZqJpyKGho6COHLCPQq3yywOrMfvYiO0XPCaMdd_xYbe9Ssv5pd3v1kHEn9OE9V_xVTX_0cFlz_ELFXWhQntMlOIsc6IkrBHGFiUw/s1600/IMG_9088.JPG" width="640" /></a><br /><br />Cook mixture in the double boiler over medium low heat for 3-5 minutes, or until sugar has dissolved.  If you rub the mixture between your fingers, you should be able to tell if the sugar has dissolved.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnb56Z_IwUeU7l9HzwZz5SJdomwnajjQCKPAHUV8gAH0F8Yf0kgPpw1L-f6V7rRUUo1IcM1zJJUZRd-CmGUnadtioLj3_rtxW7fGw21EcodSKW3oBDn1k98UCfb26-VcNSZisLf8nKAhW/s1600/IMG_9091.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnb56Z_IwUeU7l9HzwZz5SJdomwnajjQCKPAHUV8gAH0F8Yf0kgPpw1L-f6V7rRUUo1IcM1zJJUZRd-CmGUnadtioLj3_rtxW7fGw21EcodSKW3oBDn1k98UCfb26-VcNSZisLf8nKAhW/s1600/IMG_9091.JPG" width="640" /></a><br /><br />Transfer the mixture to your kitchen aid fitted with the whisk attachment.  Whisk on high for 7-10 minutes.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAfFF8uuMC5g8cGlyGD8GEEEKUSDzit6r__NjPEKCgo3BWdJ1P3MdWFenZ7SRdy8U_aWv-zB1IG4IP3hoRLpf3CBmQcqp0SsS0hBopxKZSdRjX_85V2lI4j58zU4MQDlwrXmm2_vFse0F/s1600/IMG_9095.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAfFF8uuMC5g8cGlyGD8GEEEKUSDzit6r__NjPEKCgo3BWdJ1P3MdWFenZ7SRdy8U_aWv-zB1IG4IP3hoRLpf3CBmQcqp0SsS0hBopxKZSdRjX_85V2lI4j58zU4MQDlwrXmm2_vFse0F/s1600/IMG_9095.JPG" width="640" /></a> <br /><br />The mixture will cool and froth into a thick meringue as it whips.  Beat until stiff peaks form. Transfer to piping bag, or spread directly on lemon curd.  <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8dVO41uRW-ZodLSAE5x7f4vZbnAx06W93fmEZ6qaFCigh6Ui8V58QhkGjN0Z8he87-GXUOxc4svvxLgJdHX4CLSa0Uf-5CKlCjtWm_8oVZGQi-81AYUITNtGYv4jrphvzyID42Uf2vM0/s1600/lemon-meringue-cupcakes-ful.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8dVO41uRW-ZodLSAE5x7f4vZbnAx06W93fmEZ6qaFCigh6Ui8V58QhkGjN0Z8he87-GXUOxc4svvxLgJdHX4CLSa0Uf-5CKlCjtWm_8oVZGQi-81AYUITNtGYv4jrphvzyID42Uf2vM0/s1600/lemon-meringue-cupcakes-ful.jpg" width="140" /></a>Here is the easy-to-pin strip!<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />......<br /><br />Now, you can enjoy a flashback of some fine photography from years past : )<br /><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s1600-h/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367701347429852450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s400/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br /><div>For my friend's birthday party last night, I created these refreshing Lemon Meringue Cupcakes.  I picked these "Naked Ladies" (pink flowers) from my backyard - I love them in big bunches. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygMWahdw9cssgIGIhCwR35VALroyLEuT6C-rLUupw-JzA1Jj_02EfDU_BEEf8Cqnw9dBE4DpUV8qcifxbPskJKKUZOP3fZT_UCtP6tKzatRIh0g2B4yx5CpkT2SI59EaQheOA0jgIfJY/s1600-h/Lemon+Meringue+Cupcake+Pink+Flowers.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><br /></a><br /><div><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMQnEXOdQyh5lABrR3A7Ra0PP7E_pYrQAEbxe-If0JF3oKHqip1haLYVvXn_Ce6-wngHDlSMtM5VUSpIAzWYmeZ-diPPPpQgGSLSD6ZF8im5Xfv3qwYhPnWENNPAj9Ak6rHkFyDe67Qo/s1600-h/Lemon+Meringue+Cupcakes+.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367706290728317154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMQnEXOdQyh5lABrR3A7Ra0PP7E_pYrQAEbxe-If0JF3oKHqip1haLYVvXn_Ce6-wngHDlSMtM5VUSpIAzWYmeZ-diPPPpQgGSLSD6ZF8im5Xfv3qwYhPnWENNPAj9Ak6rHkFyDe67Qo/s400/Lemon+Meringue+Cupcakes+.jpg" style="cursor: pointer; display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;" /></a></span></span></div><div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="color: #666666;">Leah enjoying her Birthday cupcakes!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0000ee; text-decoration: underline;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPYXyCfwphaR2z9Ps7wMZhxzOA2_zlmVFa40eKTyD32PwGwcNCRbjnYrUMOTvpAPxRId2B9pOGvCFo5Bkrl2S5eWnCeoeklR70CLY7rA1iSlwUBOEzxk1WJ4ljCsbfpxrKRNpRSv1QAI/s1600-h/IMG_0034+1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367706296836239410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPYXyCfwphaR2z9Ps7wMZhxzOA2_zlmVFa40eKTyD32PwGwcNCRbjnYrUMOTvpAPxRId2B9pOGvCFo5Bkrl2S5eWnCeoeklR70CLY7rA1iSlwUBOEzxk1WJ4ljCsbfpxrKRNpRSv1QAI/s400/IMG_0034+1.JPG" style="cursor: pointer; display: block; height: 400px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMQnEXOdQyh5lABrR3A7Ra0PP7E_pYrQAEbxe-If0JF3oKHqip1haLYVvXn_Ce6-wngHDlSMtM5VUSpIAzWYmeZ-diPPPpQgGSLSD6ZF8im5Xfv3qwYhPnWENNPAj9Ak6rHkFyDe67Qo/s1600-h/Lemon+Meringue+Cupcakes+.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"></a></span></span></div></div></div>

Lemon Meringue Cupcakes with Swiss Meringue

I love looking back at old posts.   Sort of.  Sometimes I cringe at photos I took with my iphone, other times it brings back a great memory....

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