Happy Birthday, Mr. Darcy! | An Everyday Occasion

<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YZLcD1pmMTmrvdXZFFY5rbPlwb8Cok8tjJq3XC8ZaZWsfThgr4CJCJdPOf8uJWIeFwKhnJD9GqpQ6GG-54pdv7sscDV8hmTleoGBG_fkCEuU9CtNaU2dYc6YSSxqiktldLI5yG-3yYQu/s1600/IMG_0500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YZLcD1pmMTmrvdXZFFY5rbPlwb8Cok8tjJq3XC8ZaZWsfThgr4CJCJdPOf8uJWIeFwKhnJD9GqpQ6GG-54pdv7sscDV8hmTleoGBG_fkCEuU9CtNaU2dYc6YSSxqiktldLI5yG-3yYQu/s1600/IMG_0500.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTmGeOwZeiOJv0PZpshNG7OzDXm2uEbNOkOWn7cysqGcmojzhYVkhyIQJs8XSp6ERUICg3-9b1kpwwlaqtm4gfrM1NSy753PUt4yn27P2cgoSdazvV4vP2MEYnf0vP-7jrRhf-CWQdcnx0/s1600/IMG_0507.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTmGeOwZeiOJv0PZpshNG7OzDXm2uEbNOkOWn7cysqGcmojzhYVkhyIQJs8XSp6ERUICg3-9b1kpwwlaqtm4gfrM1NSy753PUt4yn27P2cgoSdazvV4vP2MEYnf0vP-7jrRhf-CWQdcnx0/s1600/IMG_0507.jpg" width="296" /></a>This blog is all about "everyday" occasions.  For me, that means trying to make everyday special in some way or another - a yummy dinner, creative play after school, a special candle with morning coffee, cute baked treats for friends, picnic lunches or impromptu parties.  These are the little things, that add up to a lot for our life. </div><br />And, yes, these sort of things to take some time and effort - on which we're all short, I know.  I always chuckle when people that say they're soooo busy - too busy.  Everyone is busy.  Period.  Everyone has a full plate - hopefully.  Being busy is the blessing of a full life.  But I attempt not to let that busy-ness get overwhelming... sometimes it is a losing battle, but I do try none-the-less. <br /><br />It can be easy to forget to be in control of our lives - we do all have choices.  We all have the ability to make each day what we want it to be.  Everyday.  Being in control of our lives and taking responsibility for the satisfaction we are getting out of our lives, is, well... up to us.  Everyday.  For me, it is creating little everyday opportunities like these impromptu celebrations that remind me to put down my phone, get to that email later, let the bedtime routine go for a night and take some time to have fun.  <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mGOWlYg1Wu5p0i9DrGzO9IVJza69eCszuL3CnZnDuT2OY-50gG-pM845Vfel_IoIFcpFPSDU9ggTApxmqMjP7_i-p2HQh79ImJ2kb51lAqcsnM8Eq4zKtTmxVRnzT1FDje6GUq2S3Gmo/s1600/IMG_0496.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mGOWlYg1Wu5p0i9DrGzO9IVJza69eCszuL3CnZnDuT2OY-50gG-pM845Vfel_IoIFcpFPSDU9ggTApxmqMjP7_i-p2HQh79ImJ2kb51lAqcsnM8Eq4zKtTmxVRnzT1FDje6GUq2S3Gmo/s1600/IMG_0496.jpg" width="426" /></a> I know most of the "occasions" I post here are particularly planned and photographed with perfection in mind, but I wanted to show you what a normal everyday occasion looks like at our house, too.  I try to give myself a break sometimes and just to something easy and fun.  It might not be magazine worthy - but it doesn't have to be.  Not all of the time, anyway ; ) <br /><br /><br /><br /><br />Look at that smile.   My Mr.<br /><br />I don't talk about <a href="http://jennysteffens.blogspot.com/2012/04/everyday-living-well-everyday-mr-darcy.html">Mr. Darcy</a> on here as much as I should, or as much as I used to, but take comfort that he is still such a big part of our everyday - mine especially.  <br /><br />Many people joked that he would take back seat when we had kids, but for us that hasn't been true.  It <i>is</i> true that my time is more divided than it used to be, but he's still my special boy - and is slowly becoming the same for Emma.  He and I go on walks every morning, and he is my sounding board during the day... my only full-time employee.  Mike always says he'd love for me to record our "conversations"...  <br /><br />I love how excited Emma was to throw Darcy a party and shower him with gifts and love.  We took a special shopping trip after school to pick out his treats and a new toy.  She picked out a shark - thought he'd love it.  And some "bubble-bites."  If you get that reference, you are also the Mom or Grandma of a toddler.  I love giving gifts and I love instilling that joy in Emma, too.  <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr24h_ae0amw5LRYaXoq140zgRLyfHhbVDyIEd048xnZ_OhJSdD6NngCYhzQslX0wuxB_kyl4b23jASI_Bv9yFNf9uID6PwF4wCZbLKSGF6hfWmL0EAHK_uA8W7omMdUXoSw2tnmd5HyTm/s1600/IMG_0499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr24h_ae0amw5LRYaXoq140zgRLyfHhbVDyIEd048xnZ_OhJSdD6NngCYhzQslX0wuxB_kyl4b23jASI_Bv9yFNf9uID6PwF4wCZbLKSGF6hfWmL0EAHK_uA8W7omMdUXoSw2tnmd5HyTm/s1600/IMG_0499.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm0HyR60dV632qMjZXyCGAp5yHLAz424-acuhKeg_hnzWVo0HbccH-xk3Hd9rGDp8ZfCEbzMrtTzYo5md-fmbCisq0EPAKwl1e_eXfe-I36HeMbRTTHxWl2RP4ULUSKIBVsQjOcrlj1bMH/s1600/IMG_0495.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm0HyR60dV632qMjZXyCGAp5yHLAz424-acuhKeg_hnzWVo0HbccH-xk3Hd9rGDp8ZfCEbzMrtTzYo5md-fmbCisq0EPAKwl1e_eXfe-I36HeMbRTTHxWl2RP4ULUSKIBVsQjOcrlj1bMH/s1600/IMG_0495.jpg" width="426" /></a></div>I like to think that I can always make something out of nothing.  Besides the treats and gift for D, we didn't spend any extra money on the party.  Just a little digging around in my ribbon scraps and the freezer...<br /><br />Each time I make cupcakes, I throw a couple in a freezer bag- we never need an entire batch of cupcakes sitting around this house... somebody (like me) is always willing to eat them.  It is nice to have them for a late night snack (just a couple of seconds in the microwave), or moments like this when you need a last minute dessert.<br /><br />So, in about 10 minutes we made some icing (Emma thought Darcy would like red with sprinkles) and we had a festive birthday dessert.  It was refreshing for a dessert project to only take 10 minutes and only one bowl to wash... besides cleaning the sprinkles off of the floor.  As, you can see, we used leftover candles from Mimi's birthday.  Mr. didn't mind a bit.    <br /><br />And just so you know, I had planned to make homemade doggy treats for him, but my day got crazy, and instead of trying to fit it in, I just let it go and went out and bought him a doggy cupcake.  Sometimes it is about knowing when to surrender that can keep you sane... and not "soooo" busy all of the time.<br /><br />We also had another very special treat for D's birthday...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWLbSkkSzLuAhfWZtLAsGTPkkTTVhBSUCgoKgUpRWIdhpJJCsV7MJc31u1echdEdTvlw7oDyl1k_UqP4pSO9cbHMvWm_qdJGW-SPPR4HaXSncU5ITvMFJlrb7E8AMjB7qxsfxaN_Zx3I1/s1600/IMG_0514.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWLbSkkSzLuAhfWZtLAsGTPkkTTVhBSUCgoKgUpRWIdhpJJCsV7MJc31u1echdEdTvlw7oDyl1k_UqP4pSO9cbHMvWm_qdJGW-SPPR4HaXSncU5ITvMFJlrb7E8AMjB7qxsfxaN_Zx3I1/s1600/IMG_0514.JPG" width="640" /></a></div><br />It is Morel Mushroom season again - well, at least it was last week.  My parents found a ton at their farm this year.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Dd14iYzZ4w7cK5HiIrqcp84Afc0c3yptJY7L01VH_GdKSHfVFxinugXMHjGfyTwcmZ17q8VDEgTpdIp5BaoTY1Pi-YGkE0BJ6HkDyv0mf1R2_kuqz6pP2ohJogwGKMMKRquJpe7Bp5pN/s1600/IMG_0511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Dd14iYzZ4w7cK5HiIrqcp84Afc0c3yptJY7L01VH_GdKSHfVFxinugXMHjGfyTwcmZ17q8VDEgTpdIp5BaoTY1Pi-YGkE0BJ6HkDyv0mf1R2_kuqz6pP2ohJogwGKMMKRquJpe7Bp5pN/s1600/IMG_0511.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUFNUP1MHF2zyDGy5hDRU7kTT10Uf2emICPUp-JImEQ6PpdLNBr51pE-HCwN-4XAyKbvyG0tmDIO7VZs18Dwm6x2Yvrais-cwZmzQm5pQtp4JjBpbNDvL7_9EtoO2UwmvIluvrp-6diQ_/s1600/IMG_0515.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUFNUP1MHF2zyDGy5hDRU7kTT10Uf2emICPUp-JImEQ6PpdLNBr51pE-HCwN-4XAyKbvyG0tmDIO7VZs18Dwm6x2Yvrais-cwZmzQm5pQtp4JjBpbNDvL7_9EtoO2UwmvIluvrp-6diQ_/s1600/IMG_0515.jpg" width="426" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnP_0ey3KiU1Zs7Z5XZxG4GRzWxBohA1nvCZR5tSqvoodnBvUt57CboK3q7N4RLUqM1J2eD4SpI3HLWDa3eLp9d73EtH_iPY8OHchTXT8ZbFgHqWbqXMMnV2eSMOs-VNIRY42dRJnyxbJe/s1600/IMG_0517.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a>Around here, the classic way to serve these is fried in a heavy batter.  The last couple of years, I've made <a href="http://jennysteffens.blogspot.com/2012/09/an-ode-to-granny-cream-of-morel.html">Cream of Morel Soup</a>, and the <a href="http://jennysteffens.blogspot.com/2013/04/pan-fried-chicken-with-morel-mushroom.html">Chicken and Morels</a>.  <br /><br /><br /><br /><br />This year, I tried a little something different and fried them in a tempura beer batter and served them with a creamy horseradish dip.  <br /><br /><br /><br /><br /><br /><br />They turned out really great.   I used the same tempura recipe that I used for these <a href="http://jennysteffens.blogspot.com/2012/06/homemade-beer-battered-onion-rings.html">Onion Rings</a> a couple of years ago - a little spice, a little beer and a little flour. <br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmucKKnjQHRbl73g-_GR5AtZ5qb7mi2095lGSJOFhTGcCiBv-fSaC26OC7USSwE0jJMZEjjL40hpF6e3SfOE9cXDLLdB1St-ScD34yy-Gm90HN1qvLoyZTK20pBRCNItU4R245pF0PeTbV/s1600/IMG_0517.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmucKKnjQHRbl73g-_GR5AtZ5qb7mi2095lGSJOFhTGcCiBv-fSaC26OC7USSwE0jJMZEjjL40hpF6e3SfOE9cXDLLdB1St-ScD34yy-Gm90HN1qvLoyZTK20pBRCNItU4R245pF0PeTbV/s1600/IMG_0517.jpg" width="426" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />We still have some left over, but I'll need to use them in the next day or two... anyone have a good recipe?  I've seen a crostini with leeks and ricotta cheese that looked great.  <br /><br /><br />Here's Emma getting in on some of the battering action.  She's really becoming an active helper in the kitchen.  Still a huge mess-maker, but so am I.  We call that being "creative" in the kitchen around here : )<br /><br /><br /><br />

Happy Birthday, Mr. Darcy! | An Everyday Occasion

This blog is all about "everyday" occasions.  For me, that means trying to make everyday special in some way or another - a yummy ...

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Pan Fried Chicken with Morel Mushroom and Shallot Sauce

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYepF1OmLlU2wc7vPUSMFdalXuLRK-ao6dnWWQV6bRbtWjPkzBQeM-GUSr6VBe_kREv4w4plwy5qTv7NCdB6BvQ2VPVpR4dHI4G-q7BkmTE0KB3TcsYBKd8vRQMONCzMk2Rcfb0LwP3w/s1600/IMG_9546.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYepF1OmLlU2wc7vPUSMFdalXuLRK-ao6dnWWQV6bRbtWjPkzBQeM-GUSr6VBe_kREv4w4plwy5qTv7NCdB6BvQ2VPVpR4dHI4G-q7BkmTE0KB3TcsYBKd8vRQMONCzMk2Rcfb0LwP3w/s640/IMG_9546.JPG" width="640" /></a> <br /><br />I try to cook as seasonally as I can.  When I'm lost on what to make for dinner, I head to the store to see what looks good - what produce is new and fresh.  When we lived in Concord, that usually meant going to <a href="http://jennysteffens.blogspot.com/2012/03/around-our-town-verrill-farm-in-concord.html">Verrill Farm</a> to see what they had fresh from the field (and to snack on a <a href="http://jennysteffens.blogspot.com/2012/03/cranberry-scones-with-orange-glaze.html">Cranberry Orange scone</a>...).  Here, I rely on the Brookside Market until the Farmers' Markets start up later in the spring.  Last week while wondering through the store for inspiration I saw the coveted Morel Mushrooms next to the Asparagus... spring! <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWRP_A-GI_ww9emeSMxHMiXCkykTOcyRu4Rix0WuSegEY7_pR08dzPyj8H9ux0g07-TNngGxXLOg58sqyx9zcge4-WvA7BXfrreCuVJ0ZBpxUwJkRQAwsw0gksOCA0Ba43Z41lSlkQ6g/s1600/IMG_9533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWRP_A-GI_ww9emeSMxHMiXCkykTOcyRu4Rix0WuSegEY7_pR08dzPyj8H9ux0g07-TNngGxXLOg58sqyx9zcge4-WvA7BXfrreCuVJ0ZBpxUwJkRQAwsw0gksOCA0Ba43Z41lSlkQ6g/s640/IMG_9533.JPG" width="640" /></a> <br /><br />You might remember <a href="http://jennysteffens.blogspot.com/2012/09/an-ode-to-granny-cream-of-morel.html">my post last fall about our family's tradition of hunting morels</a> each spring - my Granny's all-time favorite.  I posted about a <a href="http://jennysteffens.blogspot.com/2012/09/an-ode-to-granny-cream-of-morel.html">Cream of Morel Soup</a> I created in her memory.  So, now that Morel season is upon us (... in the store at least), I'm anxious to fix some of my favorites - starting with this recipe of Pan Fried Chicken in a Morel Mushroom and Shallot Sauce.  This weekend I'm going to experimenting with more recipes as my family is all getting together for a weekend of "Mushroom Hunting."  I'm wondering if I can train <a href="http://jennysteffens.blogspot.com/2012/04/everyday-living-well-everyday-mr-darcy.html">Mr. Darcy</a> to sniff out morels similarly to the Truffle hunting dogs in France....  <br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8Z9c-mEsfFogloVlmkhihjDqawZUTLJlqaSgBWhmGWBOY1QrCsLkIYGyPu23mYr5JUDgKFJ2qg4TwCypsanPjGpmLYz0R03Ck2aRL91e2WXsfzqCtPOj6D4a6ZWyzfPskBEunhOWMz8/s1600/morel-chicken_03.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8Z9c-mEsfFogloVlmkhihjDqawZUTLJlqaSgBWhmGWBOY1QrCsLkIYGyPu23mYr5JUDgKFJ2qg4TwCypsanPjGpmLYz0R03Ck2aRL91e2WXsfzqCtPOj6D4a6ZWyzfPskBEunhOWMz8/s400/morel-chicken_03.jpg" width="276" /></a><span style="font-size: large;">Pan Fried Chicken </span><br /><i>with Morel Mushroom and Shallot Sauce</i><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F04%2Fpan-fried-chicken-with-morel-mushroom.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-eLpaim8GGzI%2FUWxFJiwDGSI%2FAAAAAAAAR5c%2F7O1YEy5agac%2Fs400%2Fmorel-chicken_03.jpg&description=Chicken%20with%20Morel%20Mushroom%20%26%20Shallot%20Sauce"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><br />2 pounds of chicken breast (or tenders)<br />1/4 cup of flour<br />1 tablespoon of sea salt<br />1/2 tablespoon of pepper<br />5 tablespoons of butter <br /><br />2 shallots, minced <br /><br />4-6 ounces (about 12 sm/med sized) morel mushrooms, halved<br />1 cup of white wine<br />1/2 teaspoon of sugar<br />3/4 cup of cream<br /><br />Preheat oven to 325 degrees. <br /><br /><br />If using chicken breasts, filet each breast so it is half the thickness.  If using tenders they should be the correct size already.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOL-a8jTYNIVLEURp8znoRgQZ6gRqxcVX3hsHnCVPv7mRF5cMDwULNc06JUHt5Lv5eewnDkcTIqzFF7lO47lTUNavlviFMXxoVSxSEMy-lliRw-cjqMI18q3wy1WAhyphenhyphenRYMU1-tD4nUGw/s1600/IMG_9527.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOL-a8jTYNIVLEURp8znoRgQZ6gRqxcVX3hsHnCVPv7mRF5cMDwULNc06JUHt5Lv5eewnDkcTIqzFF7lO47lTUNavlviFMXxoVSxSEMy-lliRw-cjqMI18q3wy1WAhyphenhyphenRYMU1-tD4nUGw/s640/IMG_9527.JPG" width="640" /></a> <br /><br />Combine flour, salt and pepper.  Dredge chicken in the flour mixture.  In a skillet, melt 3 tablespoons of butter over medium heat.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1n-mOOqZUH5BSP045H5ue7AnGCwC49aQlpmqbJnw7AXlqQm50-fZo1Nz3R7myJMlucNjuEHIbisUkS5R-PXHaNXlwC_r3o2KzWnFP-_ctY-7l88IIKUbTOA_G8PEmkBCqwpzIyGDCNE/s1600/IMG_9530.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1n-mOOqZUH5BSP045H5ue7AnGCwC49aQlpmqbJnw7AXlqQm50-fZo1Nz3R7myJMlucNjuEHIbisUkS5R-PXHaNXlwC_r3o2KzWnFP-_ctY-7l88IIKUbTOA_G8PEmkBCqwpzIyGDCNE/s640/IMG_9530.JPG" width="640" /></a> <br /><br />Brown chicken in the butter for 3 minutes on each side.  Remove chicken from pan and place on a sheet pan.  Bake the chicken for 10-15 minutes in the oven until cooked through, depending on the size of the breasts or tenders.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrqeC5Sa4-SsB_dUF0xTufAd2EzwPdr3R2w0eGr31yuu35PHsbtt_D2ZI-8FZvjXTqfvzOO0dbcxzVULNUtmHQQ-bA_ZDmE004BEXp5fsRIjrMGh9t-kQzih164NMfSw0ITn6IBQwlt0Y/s1600/IMG_9542.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrqeC5Sa4-SsB_dUF0xTufAd2EzwPdr3R2w0eGr31yuu35PHsbtt_D2ZI-8FZvjXTqfvzOO0dbcxzVULNUtmHQQ-bA_ZDmE004BEXp5fsRIjrMGh9t-kQzih164NMfSw0ITn6IBQwlt0Y/s640/IMG_9542.JPG" width="640" /></a><br /><br />In the same skillet in which the chicken was browned, add the remaining 2 tablespoons of butter and shallots.  Cook for 2-3 minutes until the shallots are tender, then add mushrooms.  Cook for 2-3 more minutes until the mushrooms are soft.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGBYx-C6IhfNoguXGnBkrjy8ChoMhyritNowBsY3mLuDwBTNJcx1jS-hBZVJ8jR2P0AbR43nYSO566aXwoPiVA6sP37LAGhmLYt92twfi12ypkBRHiAFJAXUPUoYL8oHUe7QIKVfaxgQ/s1600/IMG_9543.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGBYx-C6IhfNoguXGnBkrjy8ChoMhyritNowBsY3mLuDwBTNJcx1jS-hBZVJ8jR2P0AbR43nYSO566aXwoPiVA6sP37LAGhmLYt92twfi12ypkBRHiAFJAXUPUoYL8oHUe7QIKVfaxgQ/s640/IMG_9543.JPG" width="640" /></a> <br /><br />Add white wine and sugar to the pan and using a wooden spoon, scrape the bits from the bottom of the pan to create a sauce with the wine.  Bring to a simmer and cook for about 5 minutes until it has reduced slightly.  Add cream and cook for 3 more minutes until it is smooth and creamy.  Serve warm sauce over browned/baked chicken.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjkc2U67Bu42hncHtH7QhnPfUsntgJLF6ZoA6Gu_7LOcIlMAwmx4Ij1J2NrknQl0tCtgemdqY2EKyTXYcfaQDdQqJb2H4X3N4DPe9QecepOaFxBqHZktBslQMi3EXKrTabPW2wbyVPYU/s1600/IMG_9557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjkc2U67Bu42hncHtH7QhnPfUsntgJLF6ZoA6Gu_7LOcIlMAwmx4Ij1J2NrknQl0tCtgemdqY2EKyTXYcfaQDdQqJb2H4X3N4DPe9QecepOaFxBqHZktBslQMi3EXKrTabPW2wbyVPYU/s640/IMG_9557.JPG" width="640" /></a></div>  <br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F04%2Fpan-fried-chicken-with-morel-mushroom.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-eLpaim8GGzI%2FUWxFJiwDGSI%2FAAAAAAAAR5c%2F7O1YEy5agac%2Fs400%2Fmorel-chicken_03.jpg&description=Chicken%20with%20Morel%20Mushroom%20%26%20Shallot%20Sauce"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><br />I was tempted to serve the chicken and sauce over mashed potatoes, but then I thought...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXhfTNQL1-Eu8nH-hwyCjZkOu6iK9VwJ8thtfRVOCH3BHMTQoDXD8xkL_nDTrNICvAj-Y7064B3yB5d_ZDsB-MnFCzdbHXywVjcoy3D_-_QC-IO82DHrUw_s4ZBbhFcKuNceMN8lAmIc/s1600/IMG_9522.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXhfTNQL1-Eu8nH-hwyCjZkOu6iK9VwJ8thtfRVOCH3BHMTQoDXD8xkL_nDTrNICvAj-Y7064B3yB5d_ZDsB-MnFCzdbHXywVjcoy3D_-_QC-IO82DHrUw_s4ZBbhFcKuNceMN8lAmIc/s640/IMG_9522.JPG" width="640" /></a><br /><br />How about a Banana Cream Pie for dessert?  Recipe coming tomorrow. <script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Pan Fried Chicken with Morel Mushroom and Shallot Sauce

I try to cook as seasonally as I can.  When I'm lost on what to make for dinner, I head to the store to see what looks good - what pro...

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