Roasted Truffled Potatoes
serves 6

Easy and Elegant!  Add a special touch to your roasted potatoes for the holidays.  This is a great side dish to serve with Beef Tenderloin (get the recipe here!) for a Holiday Dinner Party.

3 pounds of red or fingerling potatoes
2 tablespoons of olive oil
1/2 tablespoon of sea salt
1/2 tablespoon of cracked pepper
2 tablespoons of truffle oil

Heat oven to 425 degrees.

Slice potatoes into wedges (about 6-8 from each potato).  Place them on a baking sheet.  Drizzle olive oil, salt and pepper over them.  Toss to coat.  Roast in the oven for 15-20 minutes until the potatoes are tender and beginning to brown.

Remove from oven.  Drizzle truffle oil over the potatoes.  Serve.